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Academic discipline
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. This field is distinctive from
Food_studies
is a list of food and drink magazines. This list also includes food studies journals. The Arbuturian L'Art culinaire Australian Dairy Foods Bon Appétit
List of food and drink magazines
List_of_food_and_drink_magazines
Substance consumed for nutrition
vegetables and fruit, cereals and bread, dairy, and meat. Studies that look into diet quality group food into whole grains, refined grains, vegetables, fruits
Food
Area with low access to nutritious food
A food desert is an area that has limited access to affordable, fresh, healthy, and nutritious food. Food deserts are commonly paired with food swamps
Food_desert
American academic
Nutrition, Food Studies, and Public Health Emerita at New York University. Her research examines scientific and socioeconomic influences on food choice,
Marion_Nestle
Food as a video game element
Academic work on food in games draws on game studies, food studies, semiotics, gender studies, media studies, and research on player culture. The subject
Food_in_video_games
Aspect of ecosystems
consumer and the base of the chain. Studies of food chains are essential to many biological studies. Stability of the food chain is crucial for survival of
Food_chain
of studying food is covered in Food history. Early human nutrition was largely determined by the availability and palatability (tastiness) of foods. Humans
History_of_food
Applied science devoted to the study of food
Food science (or bromatology) is the study of food and its chemical properties. Its scope overlaps with agricultural science and nutritional science and
Food_science
Private university in Subang Jaya, Selangor, Malaysia
Scopus data. Since 2012 the university has held a research chair in food studies, established jointly with the Université Toulouse-Jean Jaurès and held
Taylor's_University
Study of history behind food production and consumption
programs exist in the US and the UK (listed under Food studies institutions). Anthropology of food is also the name of a scientific journal first published
Anthropology_of_food
American food historian (1958–2015)
The Food Studies Program thanked Eater writer Dayna Evans for bringing the Virginia Tech unit in contact with the Olver family. The Food Studies Program
Lynne_Olver
American nutritional scientist (born 1962)
Amy Bentley is Professor of Food Studies in the Department of Nutrition and Food Studies at New York University's Steinhardt School of Culture, Education
Amy_Bentley
Preparing food using heat
using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire
Cooking
Mass-produced food designed for rapid service and consumption
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial
Fast_food
modified food, and efforts to stop their importation. Food studies History of food R. Kenji Tierney, and Emiko Ohnuki-Tierney, "Anthropology of food" in The
Food_history
Unhealthy food high in salt, sugar or fat
advertising and sale in several countries. Current studies indicate that a diet high in junk food can increase the risk of depression, digestive issues
Junk_food
School of education at New York University
Performance: Brass Studies, Jazz Studies, Percussion Studies, Piano Studies, String Studies, Vocal Performance, Woodwind Studies Business and Administration:
Steinhardt School of Culture, Education, and Human Development
Steinhardt_School_of_Culture,_Education,_and_Human_Development
Annual weekend conference
interest in food and culture meet to discuss current issues in food studies and food history. The Symposium has taken place every year since 1983, with
Oxford Symposium on Food and Cookery
Oxford_Symposium_on_Food_and_Cookery
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
fermentation studies led to the early discovery of oxidized nicotinamide adenine dinucleotide (NAD+).[verification needed] The byproducts of food fermentation
Fermentation in food processing
Fermentation_in_food_processing
Study of food as it relates to society
food is the study of food and its relation to society's history, development, and future. This study includes the production and consumption of food,
Sociology_of_food
Inhibition of microbial growth in food
Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition
Food_preservation
Canadian university press
including Aboriginal studies, Asian studies, Canadian history, environmental studies, gender and women's studies, health and food studies, geography, law,
University of British Columbia Press
University_of_British_Columbia_Press
Academic journal
as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its
Food,_Culture_&_Society
Canadian literary scholar
Cooke's scholarship approaches food studies as a method of social and cultural history, using culinary texts and practices to study how everyday choices reflect
Nathalie_Cooke
Naga Anthropologist
Kikon is also the director of UCSC's Center for South Asian Studies. Kikon's work on food navigates through landscapes of hills, valleys and foothills
Dolly_Kikon
American geographer and food studies scholar
of Peasant Studies (international advisory board, since 2018), Environment and Planning F (inaugural editorial board, since 2021), and Food and Society:
Julie_Guthman
Study of how people select the food they eat
Research into food choice investigates how people select the food they eat. An interdisciplinary topic, food choice comprises psychological and sociological
Food_choice
Academic journal on food history and politics
Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University
Gastronomica
physical and mental health. Scientific studies have been performed to explain why people like or dislike certain foods and what factors may affect these preferences
Food_choice_of_older_adults
Australian sociologist and academic
Lawrence's primary scholarly contributions are in the areas of agri-food studies, social aspects of the environment, natural resource management, genetic
Geoffrey Lawrence (sociologist)
Geoffrey_Lawrence_(sociologist)
Flavor enhancer (621 or E621)
"Chinese restaurant syndrome". Several blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive
Monosodium_glutamate
American food historian, born 1946
called Andy Smith or Andy F. Smith, is an American food historian. He has been a professor of food studies at the New School since 1996. He is the author
Andrew_F._Smith
Industrially formulated edible substance
systems; and that further study is required to understand the effect of food processing on human health. A number of studies show that although UPFs in
Ultra-processed_food
Food flavouring
Katherine M (2013). "The archaeology of food". In Albala, Ken (ed.). Routledge International Handbook of Food Studies. Oxford & New York: Routledge. ISBN 978-0-415-78264-7
Spice
Academic publishing house
ethnic studies; Indigenous languages; Canadian literary studies (especially Indigenous literature); and environmental, land use, and food studies. UMP has
University_of_Manitoba_Press
Indian anthropologist
include prehistoric archaeology, ethnoarchaelogy, material culture, and food studies Marak was born in Guwahati, Assam to a family of Garo people, a Tibeto-Burman
Queenbala_Marak
Swedish academic
1952) is an academic specializing in early modern writing, food studies, and terrorism studies. He is a Professor Emeritus from the Department of English
Robert_Appelbaum
Food complying with organic farming standards
grown food compared with conventionally grown food, studies have examined differences in nutrients, antinutrients, and pesticide residues. These studies generally
Organic_food
Ready-to-eat food or drink on a street
street food segment to grow by six to seven percent annually from 2020 onwards. Multiple studies showed that contamination of food that street food vendors
Street_food
Publisher
Jewish studies, gender studies, film & media studies, music, art, architecture, archaeology, classics, anthropology, food studies and natural history. The
University_of_Texas_Press
Chemical process
implications on the food industry relating to nutrition, technology, and economic cost. Researchers are especially interested in studying the control (inhibition)
Food_browning
American writer (born 1951)
also the founding series editor for California Studies in Food and Culture and from 2002 to 2016 was the food editor for Russian Life magazine. She has served
Darra_Goldstein
2016-10-18. Retrieved 2016-10-15. "Food Hubs: Supply Chain Traceability to Enhance Local Food Systems". Food Studies. 3. Berti, Giaime; Mulligan, Catherine
Food_hubs
Salad dressing and dip
dressing. Microbial spoilage is a concern for any type of processed food. Studies have shown that Saccharomyces bailii and Lactobacillus fructivorans
Blue_cheese_dressing
American anthropologist
American anthropologist best known for his studies of the Caribbean, creolization, and the anthropology of food. Mintz received his PhD at Columbia University
Sidney_Mintz
Urban environment with unhealthy food options
areas outside of the continental Americas. Studies find that in Mexico, food swamps are more of a concern than food deserts with regard to developing obesity
Food_swamp
American historian
Littlefield Studies in Food and Gastronomy. Books Eating Right in the Renaissance, University of California Press, 2002. ISBN 9780520229471 Food in Early
Ken_Albala
Type of steamed rice cake
Rice Food Products". In Harlan Walker (ed.). Disappearing Foods: Studies in Food and Dishes at Risk. Proceedings of the Oxford Symposium on Food and Cookery
Puto_(food)
Academic discipline
communication studies, was formed from three other major studies no: psychology, sociology, and political science. Communication studies focus on communication
Communication_studies
Michelin-starred restaurant in London, England
exploring the cultural history of Chinese food, with Dr Mukta Das, food anthropologist at the SOAS Food Studies Centre. "'The sky's the limit': Spanish
A._Wong
US federal nutrition guide published 2011–2026
According to Marion Nestle, former chair of the Department of Nutrition, Food Studies, and Public Health at New York University, "There's a great deal of money
MyPlate
Food insecurity
the food insecure community. Many foods in food banks are highly processed and low in nutritional value leading to further health effects. One study showed
Food insecurity and hunger in the United States
Food_insecurity_and_hunger_in_the_United_States
American consumer behavior researcher
And Diced: The Inside Story Of How An Ivy League Food Scientist Turned Shoddy Data Into Viral Studies". BuzzFeed. Archived from the original on February
Brian_Wansink
found an urban food insecurity rate of 27 percent, relative to the rural rate of 62 percent. Later studies such as the National Food Consumption Survey
Food_deserts_by_country
Concept within anthropology
Sacred food as offering is a concept within anthropology regarding the study of food as it relates to religious ritual. Many religions have prescriptions
Sacred_food_as_offering
Italian historian
Bologna University. He is a scholar in food studies. His interest in the subject stems from his researches and studies in medieval agrarian history. He has
Massimo_Montanari
baccalaureate studies in catering and hotel management (Ēdināšanas un viesnīcu uzņēmējdarbība), as well as academic master's degree studies in food science
Faculty of Food Technology, Latvia University of Life Sciences and Technologies
Faculty_of_Food_Technology,_Latvia_University_of_Life_Sciences_and_Technologies
Accounting that measures the hidden impacts of economic activities on the environment
and several studies have been conducted on how to implement TCA and then use the results to guide policy reforms. In 2018, TEEB for Food and Agriculture
True_cost_accounting
Study of the microorganisms that inhabit, create, or contaminate food
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food. This includes the study of microorganisms causing food
Food_microbiology
Canadian academic
where he co-founded the Arrell Food Institute. At his college, he served as associate dean of research and graduate studies, executive programs, and academics
Sylvain_Charlebois
Health legislation
based on long history of use before 1958 or based on scientific studies. New food additives would be subject to testing including by the "Delaney clause"
Food Additives Amendment of 1958
Food_Additives_Amendment_of_1958
Dishes eaten by peasants
Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients. Studies on historical rural diets in Sweden indicates that
Peasant_foods
Annual forecast of Canadian food prices
accomplishments over the past 50 years. An August 2024 paper in Canadian Food Studies found that the Report were "scientifically incomplete" since it did not
Canada's_Food_Price_Report
American television host
adjunct professor at New York University in the Department of Nutrition, Food Studies, and Public Health. Additionally, she is the author of four books. She
Ellie_Krieger
International art collective
where food, technology & open culture meet. In the introduction of the book Literature and Food Studies the authors use Food Phreaking as a case study to
Center_for_Genomic_Gastronomy
Riot caused by shortages or unequal distribution of food
failures, inept food storage, transport problems, food speculation, hoarding, poisoning of food, and attacks by pests. Studies of food riots have found
Food_riot
American businessman (born 1927)
Betty Crocker to Feminist Food Studies, Liverpool University Press (2005), ISBN 1-55849-511-8 Belasco, Warren James et al., Food Nations, Routledge (2002)
Sally_Gerber
Distance food is transported from production to consumption
Several studies compare emissions over the entire food cycle, including production, consumption, and transport. These include estimates of food-related
Food_miles
Museums that highlight food as a main topic
Barbara; Brady, Jennifer; Power, Elaine; Belyea, Susan (eds.). Feminist Food Studies: Intersectional Perspectives. Toronto, Ontario: Women's Press. pp. 226–227
Food_museum
Puerto Rican tech entrepreneur
Administration. She completed a second master's degree in Food Studies as NYU Steinhardt focused in Food Policy and Advocacy. Díaz Rojas opened El Pretexto in
Crystal_Díaz_Rojas
Food produced within a short distance of where it is consumed
supported by major scientific studies. According to a study conducted at Lincoln University in New Zealand: "As a concept, food miles has gained some traction
Local_food
Open-air food court in Asia
centre (simplified Chinese: 小贩中心; traditional Chinese: 小販中心), or cooked food centre (Chinese: 熟食中心), is an often open-air complex commonly found in Hong
Hawker_centre
American historian of Japan
historian and Asian studies scholar. His research interests include Confucianism, daily life in wartime Japan, and Asia-Pacific food studies, especially Japanese
Samuel_H._Yamashita
Food intended for consumption by dogs usually made from meat
variety of foods, with studies suggesting dogs' ability to digest carbohydrates easily may be a key difference between dogs and wolves. The dog food recommendation
Dog_food
In 1986, the Department of Food and Nutritional Studies was separated into: major in Nutritional Studies major in Food Science It became officially
Seitoku Junior College of Nutrition
Seitoku_Junior_College_of_Nutrition
2005 book by T. Colin Campbell and Thomas M. Campbell II
son, Thomas M. Campbell II. The book argues for health benefits of a whole-food, plant-based diet. It was first published in the United States in January
The_China_Study
Field of applied physical sciences
of food materials, food engineering also combines the study of more specific chemical and physical concepts, such as biochemistry, microbiology, food chemistry
Food_engineering
Transformation of raw ingredients into a food like product, or of food into other forms
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from
Food_processing
Canadian no-bake dessert
Lenore Lauri (2014). "Notes from the Nanaimo bar trail" (PDF). Canadian Food Studies. 1 (1): 10–19. doi:10.15353/cfs-rcea.v1i1.11. Retrieved 26 May 2014.
Nanaimo_bar
Intense desire to consume specific foods
well-studied in animals. In studies of food cravings, chocolate and chocolate confectioneries almost always top the list of foods people say they crave; this
Food_craving
Culinary traditions of Spain
Dissertations-Hispanic Studies. Vol. 24. p. 30. Nadeau, Carolyn A. (2021–22). "Looking Back and Looking Beyond: Food Studies in Premodern Iberia". La
Spanish_cuisine
Food sterilization method
performed studies that confirm irradiation to be safe. In order for a food to be irradiated in the U.S., the FDA will still require that the specific food be
Food_irradiation
Natural interconnection of food chains
unfamiliar ground, food webs appear bewilderingly complex. They were often published to make just that point. Yet recent studies have shown that food webs from
Food_web
Widespread issue where most of the nation's agriculture is produced
Rural Studies publication found that undocumented people were more likely to face food insecurity. Indigenous farmworkers are more susceptible to food insecurity
Food security in the Central Valley, California
Food_security_in_the_Central_Valley,_California
Armenian-American academic
women's studies and food history. Avakian came to the University of Massachusetts Amherst as a graduate student, helping to found the Women's Studies Program
Arlene_Voski_Avakian
Academic journal
historical and/or cultural perspective. The journal studies food history, food archaeology, foodways and food culture from different points of view. It embraces
Food_&_History
American sociologist and professor (born 1948)
medical sociology, childbirth and midwifery, bioethics, race, disability, food studies, and the sociology of knowledge. Barbara Katz Rothman was born in Brooklyn
Barbara_Katz_Rothman
Academic journal
Innovative Food Science and Emerging Technologies is a quarterly peer-reviewed scientific journal covering basic and applied research in food science and
Innovative Food Science and Emerging Technologies
Innovative_Food_Science_and_Emerging_Technologies
Food-related concept in social science
the United States Department of Agriculture, had undertaken various studies of food habits of the rural poor, with the aim of improving them. With the
Foodways
Italian academic and author
whose work focusses on the intersectionality of food, media and politics. He is currently a Food Studies professor at NYU Steinhardt. Parasecoli was born
Fabio_Parasecoli
University in Birmingham, England
of Bakery, Catering, Domestic Science and Associated Studies (later Birmingham College of Food and Domestic Arts) under the control of Birmingham City
University_College_Birmingham
Persistent and intrusive thoughts about food
in-clinic studies is required. Additionally, they suggested that future studies might investigate how the inventory responds to changes in food noise arising
Food_noise
Culinary traditions of Chad
Today. Retrieved 2013-05-20. Miller, Jeff; Deutsch, Jonathan (2009). "Food Studies". doi:10.5040/9781350047679. {{cite journal}}: Cite journal requires
Chadian_cuisine
Festival that uses food as its theme
industries. Food tourism is also an important reason why people attend food festivals around the world. Studies have shown that engagement with food tourism
Food_festival
Non-usage of animal products
abstaining from the use of animal products and the consumption of animal source foods, and an associated philosophy that rejects the commodity status of animals
Veganism
British and Irish blood sausage
Retrieved 1 October 2016. Walker, H. (ed) (1995) Disappearing Foods: Studies in Food and Dishes at Risk, Oxford, p.175 "Kerry-Based Sneem Black Pudding
Black_pudding
Ethnic cuisine of Black Americans
Soul food is the cuisine of Black Americans. Originating in the American South from the cuisines of enslaved Africans transported from Africa through the
Soul_food
American author and activist
1979), who blogs as the Food Babe, is an American author, activist, and blogger who criticizes the food industry. She started the Food Babe blog in 2011. Hari
Vani_Hari
Area in the netherlands
recently a study about the Food Valley argued that culture and habitat are in fact spatially bounded. Both studies, however, recommend the Regio Food Valley
Food_Valley
travel, tourism, insurance
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