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Preparing food using heat
Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques
Cooking
Direct induction heating of cooking vessels
Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction
Induction_cooking
Softening of food using a liquid
the process of soaking food in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract
Maceration_(cooking)
Topics referred to by the same term
What's Cooking? may refer to: What's Cooking? (film), a 2000 British/American comedy-drama film What's Cooking? (British TV series), a British lifestyle
What's_Cooking?
Oil consumed by humans, of vegetable or animal origin
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures
Cooking_oil
American cooking personality (1912–2004)
the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was
Julia_Child
Banana commonly used in cooking
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally
Cooking_banana
Kitchen cooking appliance
around the world, and prices fell rapidly during the 1980s. In addition to cooking food, microwave ovens are used for heating in many industrial processes
Microwave_oven
1931 book by Irma S. Rombauer
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks. It has been in print continuously since 1936
Joy_of_Cooking
Japanese video game series
Cooking Mama (stylized as cookıng mama) is a video game series and media franchise owned by Cooking Mama Limited. The series is a cookery simulation-styled
Cooking_Mama
Flour mixture used before frying
other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most
Batter_(cooking)
Premature explosion of ammunition
Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. The term is used
Cooking_off
Style of cooking native to Jamaica
Key ingredients in jerk cooking: Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called
Jerk_(cooking)
Television genre that presents food preparation
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation
Cooking_show
This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the practice of preparing food for ingestion, commonly
List_of_cooking_techniques
2008 EP by Super Junior-H
Cooking? Cooking! (Korean: 요리왕), is the only EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was released on June 5, 2008 by SM
Cooking?_Cooking!
Cooking method and apparatus
with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook food. The term is also
Barbecue
American television chef and author
American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged products and
Sandra_Lee_(chef)
Brief scalding of food in boiling water
under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. Blanching
Blanching_(cooking)
Culinary term referring to the best part of the food
The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme
Supreme_(cooking)
list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels
List_of_cooking_vessels
American daily newspaper
NYT Cooking, an application and website. Edited by food editor Sam Sifton, the Times's cooking website features 21,000 recipes as of 2022. NYT Cooking features
The_New_York_Times
The concept of once-a-month cooking (OAMC) is to spend a set amount of time cooking with an end result of having enough meals to last through the whole
Once-a-month_cooking
Parchment paper lid
piece of parchment paper cut into a disk that is used to cover food during cooking. The paper traps steam while allowing some to escape out the sides and
Cartouche_(cooking)
Preparation of food outdoors
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated
Outdoor_cooking
Food culture of the United States
American cuisine encompasses the cooking style and range of dishes prepared in the United States. It principally derives from a mixing of European cuisine
American_cuisine
2014 video game
Cooking Fever is a 2014 cooking simulation game developed and published by the Lithuanian studio Nordcurrent. Since initially releasing for iOS on September
Cooking_Fever
Japanese manga series and its adaptation(s)
Cooking Papa (Japanese: クッキングパパ, Hepburn: Kukkingu Papa) is a Japanese manga series written and illustrated by Tochi Ueyama. It has been serialized in
Cooking_Papa
Coarse additive-free edible salt
Kosher salt or kitchen salt (also called cooking salt, rock salt, kashering salt, or koshering salt) is coarse edible salt usually without common additives
Kosher_salt
Unpaid internship of a cook
Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills
Staging_(cooking)
Cooking technique
Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from
Poaching_(cooking)
Cooking method using prolonged low temperatures
vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French chef Georges Pralus in 1974, in which
Sous_vide
Cooking technique
Dredging is a cooking technique used to coat wet or moist foods with a dry ingredient prior to cooking. Put simply, dredging involves little more than
Dredging_(cooking)
Indian Tamil YouTube channel
Village Cooking Channel is a South Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village
Village_Cooking_Channel
The cooking of apples, which softens them and changes their flavor, is the base of numerous culinary preparations. Cooked apples are said to be easier
Cooking_of_apples
Culinary tradition
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier
French_cuisine
Aspect of human history
night), a way to create more advanced hunting tools, and a method for cooking food. These advances allowed human geographic dispersal, cultural innovations
Control of fire by early humans
Control_of_fire_by_early_humans
Process of cooking food in pottery
Clay pot cooking is a process of cooking food in a ceramic pot. Cooking in unglazed clay pots which are first immersed in water dates at least to the Etruscans
Clay_pot_cooking
Culinary traditions of Italy
is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around
Italian_cuisine
Container used for cooking
A cooking pot (saucepan in British English) is a large bowl that is heated in order to cook the food inside it. They can be made from either ceramics
Cooking_pot
Cooking food on mountainous lands
High-altitude cooking is cooking done at altitudes that are considerably higher than sea level. At elevated altitudes, any cooking that involves boiling
High-altitude_cooking
Edible oil delivered as an aerosol
Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane.
Cooking_spray
Cooking technique to create a sauce
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies. When a piece of meat
Deglazing_(cooking)
Television series
Cooking with Dog is a Japanese cooking show web series. It premiered on YouTube on September 9, 2007. The show features a Japanese woman known only as
Cooking_with_Dog
Canadian dating game show
Cooking for Love was a dating game show hosted by Thea Andrews where three contestants battled to win the heart of the mystery date by preparing an impromptu
Cooking_for_Love
South Korean reality television series
Culinary Class Wars (Korean: 흑백요리사: 요리 계급 전쟁) is a South Korean cooking reality competition following a similar elimination-based format to Physical:
Culinary_Class_Wars
American pay television channel
Cooking Channel is an American basic cable channel owned by and spin-off of Food Network. Both are owned by Television Food Network, G.P., a joint venture
Cooking_Channel
Brand of cooking spray
PAM is a cooking spray currently owned and distributed by ConAgra Foods. Its main ingredient is canola oil. PAM is marketed in various flavors, such as
PAM_(cooking_oil)
Topics referred to by the same term
Cooking Lake may refer to: Cooking Lake (Alberta), a lake in Canada Cooking Lake, Alberta, a hamlet in Canada North Cooking Lake This disambiguation page
Cooking_Lake
Book by Harold McGee
On Food And Cooking: The Science And Lore Of The Kitchen is a book by Harold McGee, published by Scribner in the United States in 1984 and revised extensively
On_Food_and_Cooking
British celebrity chef
The Cooking Canon is the screen name of John Eley, a British celebrity chef. Eley appears on television and radio, contributes to a range of magazines
The_Cooking_Canon
Culinary traditions of England
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but is also
English_cuisine
British independent record label
Cooking Vinyl is a British independent record label, based in Camden, London. It was founded in 1986 by former manager and booking agent Martin Goldschmidt
Cooking_Vinyl
Japanese manga series
Cooking Master Boy, known in Japan as Chūka Ichiban! (中華一番!; 'China's Number One!'), is a Japanese manga series written and illustrated by Etsushi Ogawa
Cooking_Master_Boy
Device for preparing food
vessel used for cooking food with the use of high pressure steam and water or a water-based liquid, in a process called pressure cooking. The high pressure
Pressure_cooker
1999 American cooking television show
Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. The
Julia & Jacques Cooking at Home
Julia_&_Jacques_Cooking_at_Home
Cooking With the Wolfman is a cooking series first produced for the Aboriginal Peoples Television Network, an aboriginal television network in Canada
Cooking_with_the_Wolfman
Type of salt-cured pork
used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose
Bacon
Non-fiction book written by Michael W. Twitty
The Cooking Gene: A Journey Through African American Culinary History in the Old South is an American non-fiction book written by Michael W. Twitty. It
The_Cooking_Gene
Culinary traditions of Mexico
Successive waves of other Mesoamerican groups brought with them their cooking methods. These included the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec
Mexican_cuisine
English food writer and television presenter (born 1935)
study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs. Berry has published more than 75 cookery books, including
Mary_Berry
Cooking technique
In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature
Glaze_(cooking)
2019 video game
Cooking Simulator is a simulation cooking game developed by Polish team Big Cheese Studio and published by PlayWay S.A. on 6 June 2019 for Microsoft Windows
Cooking_Simulator
Italian-born American cookbook author
Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. Her cookbooks are credited
Marcella_Hazan
Exposing food to smoke to flavor or preserve it
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering
Smoking_(cooking)
Chinese culinary technique
Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown
Red_cooking
Cooking method
A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of
Thermal_cooking
American cooking competition television series
America's Culinary Cup is an American reality competition cooking show television series that premiered on CBS on March 4, 2026. The series is hosted
America's_Culinary_Cup
Periodically coating cooking meat with sauces
Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade, such as
Basting_(cooking)
American celebrity chef and restaurateur (born 1959)
the father of Chef E.J. Lagasse. He has appeared on a wide variety of cooking television shows, including the long running Food Network shows Emeril
Emeril_Lagasse
Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged
Recovery_time_(cooking)
Cooking technique
time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal
Low-temperature_cooking
Several culinary processes
means the blending of ingredients with a softened form of a solid fat. In cooking, it means a dish has been poached in milk, cream, or a similar liquid.
Creaming_(cooking)
This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Bain-marie Barbecue grill Beanpot Beehive oven Brasero
List_of_cooking_appliances
Cookbook by Simone Beck, Louisette Bertholle and Julia Child
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child
Mastering the Art of French Cooking
Mastering_the_Art_of_French_Cooking
Scientific study of cuisine
gastronomy, there was no branch dedicated to studying the chemical processes of cooking in the home and in restaurants. Food science has primarily been concerned
Molecular_gastronomy
Indian cookery series
Laughter Chefs – Unlimited Entertainment is an Indian competitive cooking-comedy reality series. Produced by Optimystix Entertainment, it premiered on
Laughter Chefs – Unlimited Entertainment
Laughter_Chefs_–_Unlimited_Entertainment
Kolae (Thai: กอและ or ฆอและ) is a cooking technique from Southern Thailand and Malaysia that involves seasoned, skewered, and grilled meat, basted with
Kolae_(cooking)
Cooking method
Shocking is a cooking process wherein the food substance, usually a vegetable or fruit, is plunged into iced water or placed under cold running water
Shocking_(cooking)
Avant-garde Italian Futurist cuisine
Filippo Tommaso Marinetti and Luigi Colombo (Fillìa)'s Manifesto of Futurist Cooking, published in Turin's Gazzetta del Popolo on December 28, 1930. In 1932
Futurist_cooking
cooking. The term kappō [ja] (割烹; lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking
Japanese_cuisine
Apple that is used primarily for cooking
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a dessert apple, which is eaten raw. Cooking apples are
Cooking_apple
Culinary traditions of Asia
cooking styles of Asia: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking
Asian_cuisine
Cooked vegetable mixture
In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added. Matignon, unlike mirepoix, is not
Matignon_(cooking)
2020 video game
in the Cooking Mama series since Cooking Mama 5: Bon Appétit! (2014), and the first Cooking Mama game to release on a home console since Cooking Mama:
Cooking_Mama:_Cookstar
American chef
and host of the PBS television shows Chesapeake Bay Cooking with John Shields and Coastal Cooking with John Shields. He is a native of Baltimore, Maryland
John_Shields_(chef)
Practice of streamlining recipes for simplicity and speed
Convenience cooking is the practice of streamlining recipes for simplicity and speed of preparation. It is a common practice in Western cultures, where
Convenience_cooking
Book by Vertamae Grosvenor
Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines recipes with storytelling. It
Vibration_Cooking
Organization that teaches food preparation
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking
Cooking_school
Franco-American food developed by the Cajun people
[kɥi.zin ka.dʒɛn], Spanish: cocina cadiense) is a subset of Louisiana cooking developed by the Cajuns, itself a Louisianan development incorporating
Cajun_cuisine
Serbian performance artist (born 1946)
published a Spirit Cooking cookbook, containing comico-mystical, self-help instructions that are meant to be poetry. Spirit Cooking later evolved into
Marina_Abramović
Hong Kong television show
Beautiful Cooking (Traditional Chinese: 美女廚房, literally: Beautiful Girl's Kitchen) is a Hong Kong variety show broadcast on TVB. The show began broadcasting
Beautiful_Cooking
Tool used for food preparation
household kitchen varies with time and the style of cooking. A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived
Kitchen_utensil
Container for holding and shaping food
List of cooking vessels List of food preparation utensils Bowl Molding (process) Pastry "Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips". v
Mold_(cooking_implement)
Dried grape
produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. The word raisin is commonly used for the dried dark-colored
Raisin
Culinary traditions of China
China during the late 19th century. The preferences for seasoning and cooking techniques in Chinese provinces depend on differences in social class,
Chinese_cuisine
Tools used for cooking rice
Rice-cooking utensils are tools used for cooking rice and similar foods. Dedicated rice-cooking utensils have a long history. A ceramic rice steamer dated
Rice-cooking_utensils
2024 American TV series or program
24 in 24: Last Chef Standing is an American cooking competition show on the Food Network, hosted by Michael Symon and Esther Choi. It features 24 chefs
24_in_24:_Last_Chef_Standing
Japanese television series
The Makanai: Cooking for the Maiko House (舞妓さんちのまかないさん) is a Japanese television series based on the manga Kiyo in Kyoto about contemporary life in a
The Makanai: Cooking for the Maiko House
The_Makanai:_Cooking_for_the_Maiko_House
Cooking technique
Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained
Carryover_cooking
COOKING
COOKING
Surname or Lastname
English
English : nickname from Middle English finch ‘finch’ (Old English finc). In the Middle Ages this bird had a reputation for stupidity. It may perhaps also in part represent a metonymic occupational name for someone who caught finches and sold them as songsters or for the cooking pot. The surname is found in all parts of Britain but is most common in Lancashire. See also Fink.
Surname or Lastname
English
English : nickname for a merry person or an early riser, from Middle English lavero(c)k, lark (Old English lÄwerce). It was perhaps also a metonymic occupational name for someone who netted the birds and sold them for the cooking pot.English : from a medieval personal name, a byform of Lawrence, derived by back-formation from Larkin.
Surname or Lastname
English
English : variant of Kestel.German : from Middle High German kezzel ‘kettle’, ‘cauldron’, hence a metonymic occupational name for a maker of copper cooking vessels, or alternatively a topographic and habitational name, from the same word in the sense ‘(ring-shaped) hollow’.Dutch and Belgian : habitational name from any of the places so named in the Belgian provinces of Antwerp and Limburg or the Dutch province of North Brabant.
Surname or Lastname
English (Yorkshire)
English (Yorkshire) : occupational name for a maker of pots and pans, from an agent derivative of Middle English pail(e) (Old French paelle ‘frying pan’, ‘cooking pan’).
Boy/Male
Hindu, Indian, Sanskrit
Cooking Fire
COOKING
COOKING
Boy/Male
Tamil
Yagnik | யாகà¯à®¨à®¿à®•Â
Boy/Male
Australian, Danish, Dutch, Finnish, German, Swedish, Teutonic
Army Defender; Army Warrior
Boy/Male
Arabic, Muslim, Sindhi
Gift; Inherent; Giving Donation; Grant
Girl/Female
Arabic, Muslim
Name of a Narrator of Hadith
Surname or Lastname
English, French, and Dutch
English, French, and Dutch : from the Norman personal name Hamo(n) (see Hammond, Hammen).
Girl/Female
Hindu, Indian, Marathi
Direction
Girl/Female
Tamil
Flame, Light, Shinning
Surname or Lastname
English (chiefly Yorkshire)
English (chiefly Yorkshire) : variant spelling of Boyce.Americanized spelling of French Bois.
Girl/Female
English, Hindu, Indian, Traditional
Queen of Universe
Surname or Lastname
English
English : occupational name from Old French guyour ‘guide’ (see Guy 2).Americanized spelling of German Geyer.Swiss German : from a contraction of the expression gut Jahr (‘good year’) which as a greeting in rural Switzerland meant ‘I wish you a good harvest this year’.
COOKING
COOKING
COOKING
COOKING
COOKING
v.
To be in boiling water, as in cooking; as, the potatoes are boiling.
n.
The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
n.
A large pear, shaped like a flattened top, used chiefly for cooking.
n.
A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
n.
To skewer; to make fast, as the wings of a fowl to the body in cooking it.
n.
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
v.
An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove.
n.
A strong metallic vessel, usually of wrought iron plates riveted together, or a composite structure variously formed, in which steam is generated for driving engines, or for heating, cooking, or other purposes.
n.
A house on deck, where the cooking is done; -- commonly called the galley.
n.
Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.
n.
An iron plate or pan used for cooking cakes.
n.
Scent or savor of meat or food, cooked or cooking.
n.
The refuse grease and fat collected in cooking, especially on shipboard.
v. t.
To prepare (eggs) as a dish for the table, by stirring the yolks and whites together while cooking.
n.
A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc.
n.
The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
v. t.
To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes.
n.
An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory.
n.
A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion.