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Category of polyphenol compound
Flavan-3-ols (sometimes referred to as flavanols) are a subgroup of flavonoids. They are derivatives of flavans, are structurally diverse, and include
Flavan-3-ol
Chemical compound
These compounds include the flavan-3-ols, flavan-4-ols and flavan-3,4-diols (leucoanthocyanidin). A C-glycosidic flavan can be isolated from cocoa liquor
Flavan
Class of plant and fungus secondary metabolites
Flavanones Flavanonols Include flavan-3-ols (flavanols), flavan-4-ols, and flavan-3,4-diols. Flavan-3-ols (flavanols) Flavan-3-ols use the 2-phenyl-3
Flavonoid
Plant secondary metabolite
Catechin /ˈkætɪkɪn/ is a flavan-3-ol, a type of secondary metabolite providing antioxidant roles in plants. It belongs to the subgroup of polyphenols called
Catechin
Chemical compound
Taxifolin (5,7,3',4'-flavan-on-ol), also known as dihydroquercetin, belongs to the subclass flavanonols in the flavonoids, which in turn is a class of
Taxifolin
Polymers formed by the condensation of flavans
non-hydrolyzable tannins or flavolans) are polymers formed by the condensation of flavans. They do not contain sugar residues. They are called proanthocyanidins
Condensed_tannin
Chemical compound
Leucoanthocyanidin (flavan-3,4-diols) are colorless chemical compounds related to anthocyanidins and anthocyanins. Leucoanthocyanins can be found in Anadenanthera
Leucoanthocyanidin
Chemical compound
The flavan-4-ols (3-deoxyflavonoids) are flavone-derived alcohols and a family of flavonoids. Flavan-4-ols are colorless precursor compounds that polymerize
Flavan-4-ol
Enzyme involved in fruit browning
in flavan-3-ols, but low in PPOs (notably berries), are commonly combined with banana in smoothies, resulting in reduced bioavailability of flavan-3-ols
Polyphenol_oxidase
Chemical compound
Gallocatechol or gallocatechin (GC) is a flavan-3-ol, a type of chemical compound including catechin, with the gallate residue being in an isomeric trans
Gallocatechol
Class of chemical compounds
hydroxy-group is assumed absent if it is not specified, e. g. flavan-3-ol, flavan-4-ol, flavan-3,4-ol and flavonol. 3-Deoxyanthocyanidins are yellow anthocyanidins
3-Deoxyanthocyanidin
Plant extract
It is mainly composed of cattechu-tanic acid (a tannin) and catechin (a flavan-3-ol). Commercially produced gambier may range in catechin content of less
Gambier_(extract)
Class of enzymes
anthocyanidin + 2 NAD(P)H + H+ ⇌ {\displaystyle \rightleftharpoons } a flavan-3-ol + 2 NAD(P)+ For example, the enzyme converts the anthocyanidin cyanidin
Anthocyanidin_reductase
Species of legume
condensed tannins, can be found in C. abbreviata and guibourtinidol, a flavan-3ol, can be found in its heartwood. C. abbreviata is known as an important
Cassia_abbreviata
Topics referred to by the same term
college in Kaohsiung, Taiwan Theaflavin, a type of antioxidant polyphenols flavan-3-ols that are formed from catechins in tea leaves Tissue factor, or tissue
TF
Class of astringent, bitter plant polyphenolic chemical compounds
Base unit / scaffold Gallic acid Phloroglucinol Flavan-3-ol Polymer class Hydrolyzable tannins Phlorotannins Condensed tannins Phlobatannins (C-ring isomerized
Tannin
Index of chemical compounds with the same molecular formula
(Epiafzelechin), a flavan-3-ol Apiforol, a flavan-4-ol Fisetinidol, a flavan-3-ol Luteoliflavan Methysticin, a kavalactone Oritin (Epioritin), a flavan-3-ol Phloretin
C15H14O5
Chemical compound
Epicatechin gallate (ECG, (−)-epicatechin-3-gallate) is a flavan-3-ol, a type of flavonoid, primarily found in green tea (Camellia sinensis), with smaller
Epicatechin_gallate
(2S)-flavan-4-ol + NADP+ ⇌ {\displaystyle \rightleftharpoons } (2S)-flavanone + NADPH + H+ Thus, the two substrates of this enzyme are (2S)-flavan-4-ol
Flavanone_4-reductase
Edible fruit
ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols". Phytochemistry. 65 (10): 1421–1428. Bibcode:2004PChem..65.1421F
Strawberry
Along this pathway, many products can be formed, including the flavonols, flavan-3-ols, proanthocyanidins (tannins) and a host of other various polyphenolics
Flavonoid_biosynthesis
Defatted powder extracted from cocoa beans
levels are moderate (table). Cocoa powder is rich in flavonoids (especially flavan-3-ols), a subset of polyphenols. The amount of flavonoids depends on the
Cocoa_powder
3,4,5-Trihydroxybenzoic acid
gallate, the ester of dodecanol and gallic acid Epicatechin gallate, a flavan-3-ol, a type of flavonoid, present in green tea Epigallocatechin gallate
Gallic_acid
Class of chemical compounds
produce a flavanone. Flavanone 4-reductase is an enzyme that uses (2S)-flavan-4-ol and NADP+ to produce (2S)-flavanone, NADPH, and H+. Numerous methods
Flavanone
Chemical compound
International. Stafford HA; Lester HH (1985). "Flavan-3-ol biosynthesis the conversion of (+)- dihydromyricetin to its flavan-3,4-diol (leucodelphinidin) and to (+)-gallocatechin
Leucodelphinidin
Genus of flowering plants
the presence of iridoids, anthocyanins, flavonols, flavanonols, flavones, flavan-3-ols, and phenolic acids. While sugars determine the level of sweetness
Honeysuckle
Fine powder green tea
lady Health Health effects Phenolic content Compounds Caffeine Theanine Flavan-3-ol Catechin Epigallocatechin gallate Theaflavin Tea-based drinks Bubble
Matcha
Fermented tea beverage
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Kombucha
Index of chemical compounds with the same molecular formula
(molar mass : 226.27 g/mol, exact mass: 226.0994 u) may refer to: Flavan-3-ol Flavan-4-ol This set index page lists chemical structure articles associated
C15H14O2
Chemical compound
theaflavins, are antioxidant polyphenols that are formed from the condensation of flavan-3-ols in tea leaves during the enzymatic oxidation (sometimes erroneously
Theaflavin
Class of polyphenols found in many plants
bioavailable polymers (four or more catechins), represent a group of condensed flavan-3-ols, such as procyanidins, prodelphinidins and propelargonidins. They
Proanthocyanidin
Fruit growing on woody vines in clusters
Anthocyanins tend to be the main polyphenolics in purple grapes, whereas flavan-3-ols (i.e. catechins) are the more abundant class of polyphenols in white
Grape
Species of fruit tree
content (table). Lychees have moderate amounts of polyphenols, including flavan-3-ol monomers and dimers as major compounds representing about 87% of total
Lychee
Chemical compound
Oritin is a flavan-3-ol, a type of flavonoid. It is a component of the proteracacinidin tannins of Acacia galpinii and Senegalia afra (Acacia afra). Bennie
Oritin
Chemical compound
Luteoliflavan is a flavan, a type of neoflavonoid (a polyphenolic compound). Its chemical formula is C15H14O5. The compound has been found in Malus domestica
Luteoliflavan
Species of plant
Drynaria roosii have identified in vitro effects on isolated bone cells. Flavan-3-ols and propelargonidins can be isolated from the rhizomes. Drynaria roosii
Drynaria_roosii
Specific type of flavanoids
proanthocyanidin, which are a class of flavanoids. They are oligomers of flavan-3-ols. These molecules have the molecular formula C30H26O12 (molar mass :
B_type_proanthocyanidin
Species of flowering plant in the rock rose family
sideritis C.Presl Cistus velutinus Timb.-Lagr. Cistus salviifolius contains flavan-3ols, oligomeric proanthocyanidins and prodelphinidins such as
Cistus_salviifolius
Index of chemical compounds with the same molecular formula
O-Desmethylangolensin, a phytoestrogen Gnetucleistol D, a stilbenoid Guibourtinidol, a flavan-3ol Isorhapontigenin, a stilbenoid Lunularic acid, a dihydrostilbenoid Plicatol
C15H14O4
Species of nut
baking. Almonds contain polyphenols in their skins consisting of flavonols, flavan-3-ols, hydroxybenzoic acids and flavanones analogous to those of certain
Almond
Traditional Paraguayan and Argentine drink
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Mate_(drink)
Chemical compound
; Zhang, Q.-H.; Huang, W.-D. (2009). "Comparison of phenolic acids and flavan-3-ols during wine fermentation of grapes with different harvest times".
4-Hydroxybenzoic_acid
Index of chemical compounds with the same molecular formula
leucoanthocyanidin Leucopelargonidin, a leucoanthocyanidin Luteoforol, a flavan-4ol Mesquitol, a flavanol Robinetinidol, a flavanol This set index page
C15H14O6
Species of legume
'ayahuasca' analogue (variation on the South American Ayahuasca). Teracacidin, a flavan-3,4-diol, can be isolated from A. maidenii heartwood. USDA Zone 9 is recommended
Acacia_maidenii
Class of chemical compounds
showing a minor effect of consuming polyphenols, such as chlorogenic acid or flavan-3-ols, on blood pressure. Higher intakes of soy isoflavones may be associated
Polyphenol
Chemical compound
Sakuranetin is a flavan-on, the 7-methoxy derivative of naringenin, found in Polymnia fruticosa and rice, where it acts as a phytoalexin against spore
Sakuranetin
Tea-based drink with chewy bubbles
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Bubble_tea
Chemical compound
flavonoid belonging to the flavanone subclass. It is characterized by a flavan backbone with hydroxyl and methoxy functional groups, contributing to its
Dihydrowogonin
Species of conifer
in the north part of South Island, New Zealand. The species contains the flavan-3-ols catechin, epicatechin and phylloflavan (ent-epicatechin-3-δ-(3
Phyllocladus_alpinus
Food produced from cacao seeds
calcium, magnesium and iron. Chocolate contains polyphenols, especially flavan-3-ols (catechins) and smaller amounts of other flavonoids. It also contains
Chocolate
Trademarked variation on Earl Grey tea
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Lady_Grey_(tea)
Tree bark used for tanning
Steynberg, Jan P.; Ferreira, Daneel; Hemingway, Richard W. (January 1994). "Flavan and procyanidin glycosides from the bark of blackjack oak". Phytochemistry
Tanbark
Chinese oolong tea
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Fo_Shou_tea
Brewed drink made from tea leaves
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Tea
Species of legume
occur mainly on sandstone ridges well above the frost line. Teracacidin, a flavan-3,4-diol, can be isolated from A. obtusifolia heartwood. It was found to
Acacia_obtusifolia
Flavonoids having a methyl group attached to a flavan core structure
Flavonoids having a methyl group attached to a flavan core structure
C-methylated_flavonoid
Chemical compound
Catechin-7-O-glucoside is a flavan-3-ol glycoside formed from catechin. Catechin-7-O-glucoside can be isolated from the hemolymph of the European pine
Catechin-7-O-glucoside
Partially oxidized Chinese tea
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Oolong
Tea from the Uji region in Japan
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Uji_tea
S2CID 29590896. Stafford HA; Lester HH (1985). "Flavan-3-ol biosynthesis the conversion of (+)- dihydromyricetin to its flavan-3,4-diol (leucodelphinidin) and to (+)-gallocatechin
Dihydrokaempferol_4-reductase
Beverage mainly composed of tea and milk
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Milk_tea
Species of flowering plant
clones. Seeds may remain viable for up to 50 years. Leuco-fisetinidin, a flavan-3,4-diol (leucoanthocyanidin) and a monomer of the condensed tannins called
Acacia_mearnsii
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History_of_tea
Species of plant
is from August to October. 4'-Hydroxy-5,7-dimethoxy-8-methylflavan is a flavan found in P. maritimum. Pancratium maritimum is pollinated by a hawk-moth
Pancratium_maritimum
Japanese green tea
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Sencha
Protein-coding gene in the species Homo sapiens
synthesized in the flavonoids synthetic pathway from polymerisation of flavan-4-ols which encodes an R2R3 myb-like transcriptional activator of the A1
MYB_(gene)
Chemical compound
Zhang, Qing-Hua; Huang, Wei-Dong (2009). "Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times".
Gentisic_acid
Removal of caffeine
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Decaffeination
Black tea blend
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Yorkshire_Tea
Wikipedia list
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List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
Nepalese tea brand
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Rakura_tea
Type of drinking glass used for black tea in Azerbaijan
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Armudu
Species of flowering plant
dragon's blood. Red resins from this tree contain many mono- and dimeric flavans that contribute to the red color of the resins. Dragon's blood has a number
Dracaena_draco
Variety of smoked black tea
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Lapsang_souchong
Class of Japanese tea leaf
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Kabusecha
Cantonese dining tradition
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Yum_cha
Species of evergreen shrub
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Camellia_sinensis
Type of tea
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English_breakfast_tea
Index of chemical compounds with the same molecular formula
CAS number 65349-37-3 4'-Hydroxy-5,7-dimethoxy-8-methylflavan, a flavan 5-O-Methyllatifolin, CASnumber 18525-14-9 Magnolignan C, CAS number 93697-42-8
C18H20O4
Organic polymers group
degradation in 1996, showing that "thearubigins are ... polymers of flavan-3-ol and flavan-3-ol gallates". Quantification methods were based on Porter's assay
Thearubigin
Sense of chemicals on the tongue
Schlich, Pascal; Noble, Ann C (June 1999). "Bitterness and astringency of flavan-3-ol monomers, dimers and trimers". Journal of the Science of Food and Agriculture
Taste
Preparation and cookery of candies and sugar confections
t e Chocolate Cocoa bean Cocoa butter Cocoa powder Components Caffeine Flavan-3-ol Theobromine Tryptophan Production by country Theobroma cacao Types
Candy_making
Species of fern
synonyms, including Abacopteris penangiana and Pronephrium penangianum. Flavan-4-ols glycosides, abacopterins A, B, C and D together with triphyllin A
Menisciopsis_penangiana
Divination method
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Tasseography
Tea blend flavoured with oil of bergamot
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Earl_Grey_tea
Chinese green tea
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Longjing_tea
Species of tree
infested by Frankia. There is a regular pattern of cell layers containing flavans. Although not a legume, C. glauca, produces a hemoglobin (not a leghemoglobin)
Casuarina_glauca
Cafe-type business serving tea
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Teahouse
celeriac, rutabaga, parsley, mint, chamomile, lemongrass, chrysanthemum Flavan-3-ols (flavanols) Catechins: white tea, green tea, black tea, grapes, wine
List of phytochemicals in food
List_of_phytochemicals_in_food
Beverage made from infusing or decocting plant material in hot water
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Herbal_tea
Unoxidized tea
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Green_tea
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Tea_in_the_United_Kingdom
Tea from the Camellia sinensis plant
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White_tea
Species of fern
Nguyen Huu; Minh, Phan Nhat; An, Pham Ngoc; Dung, Le Tien (2016). "A new flavan from the Drynaria bonii H. Christ rhizomes". Natural Product Research. 30
Drynaria_bonii
Type of Cantonese restaurant
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Cha_chaan_teng
Index of chemical compounds with the same name
proanthocyanidin, which are a class of flavanoids. They are oligomers of flavan-3-ols. Dimeric B-type proanthocyanidins Dimeric A-type proanthocyanidins
Procyanidin_dimer
Drink made of iced tea and lemonade
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Arnold_Palmer_(drink)
Informal afternoon meal
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Tea_(meal)
Chemical compound
Names IUPAC name [(2R,3R,4R)-Flavan-3,3′,4′,5,7-pentol]-(4→8)-[(2R,3R,4S)-flavan-3,3′,4′,5,7-pentol]-(4→6)-[(2R,3S)-flavan-3,3′,4′,5,7-pentol] Systematic
Arecatannin_B1
Thai drink made from tea, milk and sugar
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Thai_tea
FLAVAN
FLAVAN
FLAVAN
FLAVAN
Boy/Male
Hindu, Indian, Sanskrit
Vision
Girl/Female
Muslim
Graceful' href='Girl-Names-for-Meaning-Graceful.aspx'>Graceful, Stature, Grace
Girl/Female
Indian, Telugu
Goddess Saraswati
Girl/Female
Hindu
Name of a Raga
Girl/Female
Hindu, Indian
Daughter of God Shiva
Boy/Male
French
Strong.
Surname or Lastname
English
English : from Middle English chike ‘young fowl’ (a shortened form of chiken), applied as a metonymic occupational name for someone who bred poultry for the table, or as a nickname from the same word used as a term of endearment.English : variant of Cheek.
Boy/Male
Dutch
Smith.
Boy/Male
Gujarati, Hindu, Indian, Kannada, Telugu
A Disciple of Sage Veda
Girl/Female
British, English, German
Commutative Form of Louise; Renowned in Battle
FLAVAN
FLAVAN
FLAVAN
FLAVAN
FLAVAN
n.
A yellow, crystalline, organic dyestuff, C16H14N2, of artifical production. It is a strong base, and is a complex derivative of aniline and quinoline.