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Substance added to food for flavour
A condiment is a preparation that is added to food, typically after cooking, to enhance the flavor, to complement the dish, or to impart a specific flavor
Condiment
Condiment made from mustard seeds
Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea),
Mustard_(condiment)
A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in
List_of_condiments
Sweet and spicy Filipino condiment
Palapa is a sweet and spicy Filipino condiment made from thinly chopped white scallions (sakurab), pounded ginger (luya pagirison), turmeric (kalawag)
Palapa_(condiment)
Malt vinegar substitute
Non-brewed condiment is a malt vinegar substitute created with water, acetic acid, flavourings and often caramel colour, generally used in fish and chip
Non-brewed_condiment
Sauce used as a condiment
Ketchup or catsup is a table condiment with a sweet and sour flavor. Ketchup now typically refers to tomato ketchup, although early recipes for different
Ketchup
Middle Eastern hot sauce
شامية, shaṭṭah shāmiyyah, 'Levantine shatta') is used to refer to this condiment. Another name for it is filfil mat’hoon (فلفل مطحون, filfil maṭḥūn, 'ground
Shatta_(condiment)
The following is a list of condiments used in Indian cuisine. Ajwain Asafetida Black salt Cardamom powder Red chili powder Coriander powder Curry leaves
List_of_Indian_condiments
Traditional fermented condiment of Sabah, Malaysia
rinaal bambangan in various Dusunic dialects) is a traditional native condiment/relish of the Kadazan-Dusun people in the state of Sabah within East Malaysia
Bambangan_(condiment)
Arabian condiment
Murrī or almorí (in Andalusia) was a liquid condiment made using a fermented solid-state starter called budhaj that was made with barley flour or wheat
Murri_(condiment)
Condiment used in Mexican cuisine
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may
Salsa_(food)
Thick soup of Italian origin
Minestrone (/ˌmɪnɪˈstroʊni/ MIN-ist-ROH-nee, Italian: [mineˈstroːne]) or minestrone di verdure is a thick vegetable soup of Italian origin. It typically
Minestrone
Condiments used in Filipino cuisine
The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan
Philippine_condiments
Soft redirect to Wiktionary
article on "condimental", but its sister project Wiktionary does: Read the Wiktionary entry "condimental" You can also: Search for Condimental in Wikipedia
Condimental
This is a list of Japanese condiments by type. Mirin (みりん; also 味醂) is an essential condiment used in Japanese cuisine. It is a kind of rice wine similar
List_of_Japanese_condiments
Seasoning
Vegeta is a Croatian brand of savoury seasonings of dehydrated vegetables, spices, and MSG, produced by Croatian food company Podravka. It is considered
Vegeta_(condiment)
Fermented locust beans used as condiment in cooking in West Africa
fermented and processed locust beans (Parkia biglobosa) or soybean used as a condiment in cooking. It is similar to ogiri and douchi. It is popular throughout
Iru_(condiment)
Mango pickle condiment
Amba or anba (Arabic: عنبة, Hebrew: עמבה) is a tangy condiment made with mango pickle. Created by Iraqi Jewish merchants in Bombay who purportedly shipped
Amba_(condiment)
cheese Cocktail sauce – Condiment served usually with seafoods Coffee sauce – Culinary sauce that includes coffee Corn sauce – CondimentPages displaying short
List_of_sauces
Spicy seafood sauce from Hong Kong
many at the time to be a chic product. The name is a misnomer since the condiment contains no cognac, and it is not really a sauce in the traditional, smooth
XO_sauce
Preparations of fruits, sugar, and sometimes acid
is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished
Fruit_preserves
Species of flowering plant
Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, which includes beans, peas, and peanuts. It is distinguished
Fenugreek
East Asian liquid condiment
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans
Soy_sauce
American-Japanese condiment
yum sauce, also called yummy sauce, white sauce, and shrimp sauce, is a condiment in American-Japanese cuisine. In the United States, yum yum sauce is frequently
Yum_yum_sauce
Three Threes Condiments is a condiments producer of Australia. Their products include: Sweet mustard pickles (Spreadable and Chunky) Tomato sauce Pickled
Three_Threes_Condiments
Condiment used in Italy
Saba, or sapa, is a typical condiment used in Emilia, Romagna, Marche, Umbria, Abruzzo, Apulia and Sardinia. It is a concentrated syrup of grapes which
Saba_(condiment)
Tunisian hot chili pepper paste
country were first grown in the Cape Bon Peninsula, birthplace of the condiment, with Nabeul famous for being the primary center for its production. The
Harissa
Southeast Asian spicy relish or sauce
sambol. In English, it is commonly described as an “Indonesian condiment” or “Malaysian condiment.” Traditionally, sambal is prepared by grinding or pounding
Sambal
This is a list of Indonesian condiments. Sambal balado – chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt
List_of_Indonesian_condiments
Middle Eastern condiment made from sesame
طحينة, romanized: ṭaḥīna, or, in Iraq, راشي, rāshī) is a Middle Eastern condiment (a seed butter) made from ground sesame seeds. The most common variety
Tahini
Pickled relish
sometimes included), chow-chow is a pickled relish eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs
Chow-chow_(food)
Sauce made from bananas
known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow
Banana_ketchup
Condiment for French fries
Fry sauce is a condiment often served with French fries or other food in many places in the world. It is a combination of tomato ketchup and mayonnaise
Fry_sauce
Mayonnaise-based cold sauce
horseradish, paprika, anchovies, capers and a host of other condiments. It is often used as a condiment or dipping sauce, primarily for sole, plaice, and seafood
Remoulade
Mayonnaise-based cold sauce
sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along
Tartar_sauce
This is a list of brand-name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor
List_of_brand-name_condiments
Type of condiment
Brown sauce is a condiment that is normally dark brown in colour. Its taste is either tart or sweet with a peppery note similar to that of Worcestershire
Brown_sauce
Culinary traditions of Vietnam
soup-based dishes are common in all three regions. Presentation: The condiments accompanying Vietnamese meals are usually colorful and arranged in eye-pleasing
Vietnamese_cuisine
Dressing similar to mayonnaise
Salad cream is a creamy condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and made slightly acidic by spirit
Salad_cream
Species of flowering plant
is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is likely native to Southeastern Europe and Western Asia
Horseradish
Country in South Asia
modes of eating. Such newer trends included the consumption of Persian condiments, which relied heavily on almonds, pastries and quince jams, alongside
India
Archipelagic country in Southeast Asia
calamansi, ube, and pili are used in Filipino desserts. The generous use of condiments such as patis, bagoong, and toyo impart a distinctive Philippine flavor
Philippines
Brown sauce for seasoning of steaks
Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce
Steak_sauce
Condiment or spice made from red chilli peppers
or chilli flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chilli peppers. This condiment is most often produced
Crushed_red_pepper
Middle eastern condiment made from reduced pomegranate juice
"pomegranate syrup") is a Middle Eastern, South Caucasian and Balkan condiment consisting of concentrated pomegranate juice. It is usually used in fish
Pomegranate_molasses
Seeds of various mustard plants
mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as mustard. Mustard seeds generally take eight to ten days to germinate
Mustard_seed
Condiment in Japanese cuisine
Fukujinzuke (福神漬) is a condiment in Japanese cuisine, commonly used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant
Fukujinzuke
Uncooked sauce for meat
is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentina and used in Argentine
Chimichurri
Indonesian hot and spicy condiment
Colo-colo is an acidic condiment commonly found in Maluku archipelago, Indonesia. It is believed to have originated in Ambon city, and accordingly is
Colo-colo_(condiment)
Sausage in a bun
refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Common condiments include mustard, ketchup, relish, onions in tomato sauce
Hot_dog
Spice blend
market in 1993, building a plant in Houston; Tajín became a commonly used condiment in Texas. In the 2000s, the brand expanded internationally. Tajín Clásico
Tajín_seasoning
Condiment made from fish
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning
Fish_sauce
The following is a partial list of condiments used in Pakistani cuisine: Achar are made from certain varieties of vegetables and fruits that are finely
List_of_Pakistani_condiments
Smoked chili pepper condiment traditional in Chilean cuisine
chili pepper used as a condiment that is often combined with other ingredients when in ground form. It is a traditional condiment in Mapuche cuisine in
Merkén
Sicilian sauce
Salmoriglio is a southern Italian condiment made of lemon juice, olive oil, garlic, salt, and herbs (such as oregano and parsley). It is common in Sicily
Salmoriglio
American regional sauce
Mumbo sauce or mambo sauce is a takeout condiment specialty of Washington, D.C. It is similar to barbecue sauce, but somewhat sweeter, and also somewhat
Mumbo_sauce
Condiment
relish typically used on Chicago-style hot dogs. It is a sweet and tangy condiment made from finely chopped cucumbers, sugar, vinegar, and other spices.
Chicago-style_relish
Condiment made from chili peppers
Chili oil or chile oil is a condiment made from vegetable oil that has been infused with chili peppers. Different types of oil and hot peppers are used
Chili_oil
Spicy condiment made of chili peppers and garlic
introduced to Asia as part of the Columbian exchange. Infused-oil hot sauce condiments have been made and used in China since then, and multiple regional variations
Chili_crisp
Georgian dip
salt is jim (ჯიმჷ), while ajika (აჯიკა) refers exclusively to the spicy condiment. While the name is a Northwest Caucasian loanword, the dish is a defining
Ajika
Country in Southeast Asia and Oceania
and is commonly served with meat or fish, vegetables, sambal, and other condiments. Chilli, coconut milk, shrimp paste, peanuts, garlic, shallots, and tamarind
Indonesia
Species of edible plant
is grown for its rhizomes, which are ground into a paste as a pungent condiment for sushi and other foods. It is similar in taste to hot mustard or horseradish
Wasabi
Capital city of the United States
chili, and cheese. The city is also the birthplace of mumbo sauce, a condiment similar to barbecue sauce but sweeter in flavor, often used on meat and
Washington,_D.C.
Country in South Asia
chili powder are widely used; a famous spice mix is the panch phoron. Condiments and herbs used include red onions, green chillies, garlic, ginger, cilantro
Bangladesh
Condiment made from chili peppers
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce
Hot_sauce
Spread/dip made with cucumbers and cream cheese
Benedictine or Benedictine spread is a spread made with cucumbers and cream cheese. Invented near the beginning of the 20th century, it was originally
Benedictine_(spread)
Franco-Belgian condiment
Samurai sauce (French: Sauce samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French
Samurai_sauce
Sweet and spicy condiment
Hot honey is a sweet and spicy condiment made from combining honey with chillies. Hot honey can accompany a variety of dishes; common uses include as
Hot_honey
Seed-bearing part of a flowering plant
2024-01-30. Retrieved 2020-05-09. Farrell, Kenneth T. (1999). Spices, Condiments and Seasonings. Springer. pp. 17–19. ISBN 978-0-8342-1337-1. Archived
Fruit
Country in Central and Southeastern Europe
prominently feature various seafood, cooked vegetables and pasta, and condiments such as olive oil and garlic. Austrian, Hungarian, Turkish, and Balkan
Croatia
American businessman and actor (born 1975)
"Onion Crunch: Nick Loeb's Crispy Condiment Is Actually Great" May 15, 2010 Wall Street Journal: "A New Condiment for the Modern Family" By Marshall
Nick_Loeb
South Asian food
Raita (IPA: [ɾaːjt̪aː]) is a side dish and condiment in Indian cuisine made of dahi (yogurt or "curd") together with raw or cooked vegetables, fruit,
Raita
Italian relish of pickled vegetables in vinegar or oil
latter is sometimes referred to as "hot mix". Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta
Giardiniera
Cooked tomato salad
maṭbūkhah; Hebrew: מטבוחה; French: salade cuite) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers
Matbucha
Ethiopian condiment
Awaze is a spicy condiment from Ethiopian cuisine. The condiment is a fermented red pepper paste made with a variety of spices, including onion, ginger
Awaze
Brand of tomato ketchup
"Every Sauce", a collector's item which contained a blend of 14 Heinz condiments. Only 100 bottles of the sauce were manufactured and given out through
Heinz_Tomato_Ketchup
Food product
product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is
Anchovy_paste
Most populous city in Illinois, US
2010. no self-respecting Chicagoan would think of using ketchup as a condiment ... Fodor's (2009). Fodor's Chicago 2010. Fodor's. p. 352. ISBN 978-1-4000-0860-5
Chicago
Tunisian Jewish dish
Pkaïla, also called bkaïla, bkeila, or pkela, is a Tunisian Jewish dish or condiment. It is one of the local variants of hamin, made from beans and spinach
Pkaila
North American salad dressing and condiment
Thousand Island dressing is a creamy salad dressing and condiment made from a base of mayonnaise and usually ketchup or tomato purée and chopped pickles
Thousand_Island_dressing
Traditional British food
sauce known as liquor, with malt vinegar or non-brewed condiment (similar to vinegar) as a condiment. Pie and mash shops have been in London since the 19th
Pie_and_mash
Thick cold sauce
1980s. Guidelines issued in September 1991 by Europe's Federation of the Condiment Sauce Industries recommend that mayonnaise should contain at least 70%
Mayonnaise
The Condiment King makes use of various condiments (sometimes capable of causing anaphylaxis) as his weapons in his condiment gun. The condiments include
List of DC Comics characters: C
List_of_DC_Comics_characters:_C
Dipping sauce in Virginia
White sauce, also known as salsa blanca, is a creamy, zesty condiment that is offered as a dipping sauce at Mexican restaurants in parts of the U.S. state
White_sauce_(Virginia)
Liquid consisting mainly of acetic acid and water
ingredient, salad dressing, or pickling agent. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As an easily
Vinegar
Orange-red condiment and food coloring derived from the seeds of the achiote tree
Annatto (/əˈnætoʊ/ or /əˈnɑːtoʊ/) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical
Annatto
Aspect of American culture history
sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato
History of the hamburger in the United States
History_of_the_hamburger_in_the_United_States
Species of plant
The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover
Bixa_orellana
Topics referred to by the same term
dictionary. Mustard may refer to: Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment Mustard plant, one of several plants, having
Mustard
Provençal French dish
finely chopped olives, capers, and sometimes anchovies used as a spread, condiment and culinary ingredient. The name comes from the Provençal word for capers
Tapenade
Small bag or pouch
or tear in part of the package, and then squeezing out the contents. Condiments distributed in packets include ketchup, mustard, mayonnaise, salad cream
Packet_(container)
Puerto Rican hot sauce
ingredients such as cilantro, oregano, or onions. Pique is commonly used as a condiment for a variety of traditional Puerto Rican dishes such as rice, beans,
Pique_sauce
Condiment in Algerian cuisine
Derssa (Arabic: درسة) is a popular condiment in Algerian cuisine, which is typically made with garlic, cumin, red chili pepper flakes, and olive oil.
Derssa
of bacon-flavored condiment Fry sauce – Condiment for French fries made from a mix of ketchup and mayonnaise Honey dill – CondimentPages displaying short
List_of_mayonnaises
Topics referred to by the same term
sauce from the McDonald's fast-food chain Schezwan chutney, a chutney (condiment) in Indian Chinese cuisine Sichuan cuisine, the culinary tradition from
Szechuan_sauce
Ghanaian hot black pepper sauce
In most Chinese restaurants across Ghana, shito replaces layou as a condiment to fried rice/steamed rice. Shito is not always hot black pepper and it
Shito
Continuation of the Roman Empire (330–1453)
Western traditions. Classical Greco-Roman era foods were common such as the condiment garos (similar to fermented fish sauces today) as well as the still popular
Byzantine_Empire
Type of salad or relish found in Latin American cuisine
African version Pebre – Chilean condiment Pico de gallo – Mexican condiment Vinagrete – Typical Brazilian condiment Xnipec – Spicy sauce native to Yucatán
Salsa_criolla
complementary sauce or condiment), pasta al forno (baked pasta, in which the pasta is incorporated into a dish, along with the sauce or condiment and subsequently
List_of_pasta_dishes
nước tương Condiment Condiment produced from fermented soybeans Tương Condiment Condiments made from fermented bean paste Tương ớt Condiment Hot/chili
List_of_Vietnamese_dishes
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