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CHOUX

  • Choux pastry
  • Type of pastry dough

    Choux pastry, or pâte à choux (French: [pɑt a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour

    Choux pastry

    Choux pastry

    Choux_pastry

  • Profiterole
  • Cream-filled pastry

    kʁɛm]), (known as a cream puff in the US and Canada), is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard

    Profiterole

    Profiterole

    Profiterole

  • La Fée aux Choux
  • 1896 French lost film by Alice Guy-Blaché

    The 1896 version of La Fée aux Choux (The Fairy of the Cabbages) is a lost short fantasy film directed by Alice Guy-Blaché (then known as Alice Guy) that

    La Fée aux Choux

    La Fée aux Choux

    La_Fée_aux_Choux

  • Maque choux
  • Creole vegetable braise

    Maque choux /ˈmɑːkʃuː/ is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and Native American cultural influence, and the name

    Maque choux

    Maque choux

    Maque_choux

  • Choux
  • Commune in Bourgogne-Franche-Comté, France

    Choux is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France. Communes of the Jura department "Répertoire national des élus:

    Choux

    Choux

    Choux

  • List of choux pastry dishes
  • This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high

    List of choux pastry dishes

    List_of_choux_pastry_dishes

  • Pastry
  • Various baked products made of dough

    culture. Common doughs used to make pastries include filo dough, puff pastry, choux pastry, short dough, pâte brisée, pâte sucrée, and other enriched doughs

    Pastry

    Pastry

    Pastry

  • Choux de Créteil
  • Group of buildings in Paris, France

    Les Choux de Créteil is a group of ten cylindrical buildings, each 15 stories in height, in the Paris suburb of Créteil. The project is known as Les Choux

    Choux de Créteil

    Choux de Créteil

    Choux_de_Créteil

  • Cruller
  • Deep-fried donut-like pastry

    shape or, in the case of the "French cruller", extruded in a ring from choux pastry. Crullers are typically topped with cinnamon sugar, dipped in plain

    Cruller

    Cruller

    Cruller

  • Beignet
  • French deep-fried pastry

    is a deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened

    Beignet

    Beignet

    Beignet

  • Laëtitia Choux
  • French swimmer

    Laëtitia Choux (born 23 September 1979) is a French former swimmer who competed in the 1996 Summer Olympics and in the 2000 Summer Olympics. Evans, Hilary;

    Laëtitia Choux

    Laëtitia_Choux

  • Chouquette
  • Petits fours originating in France

    Chouquettes (French: [ʃukɛt]) or petits choux are small pieces of French patisserie consisting of small spheres of choux pastry, sugared and baked. The term

    Chouquette

    Chouquette

    Chouquette

  • St. Honoré cake
  • French pastry dessert

    choux piped on the outer edge. Baked choux puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux.

    St. Honoré cake

    St. Honoré cake

    St._Honoré_cake

  • Gougère
  • Savory pastry puff with cheese

    gougère (French: [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is

    Gougère

    Gougère

    Gougère

  • Jimmy Choux
  • Thoroughbred racehorse (2007–2024)

    Jimmy Choux (10 October 2007 – 22 January 2024) was a New Zealand Thoroughbred racehorse. On 5 March 2011, he won the 136th running of the New Zealand

    Jimmy Choux

    Jimmy Choux

    Jimmy_Choux

  • List of pastries
  • (a food that combines flour and fat) are shortcrust pastry, filo pastry, choux pastry, flaky pastry, puff pastry, hot water crust pastry and suet pastry

    List of pastries

    List of pastries

    List_of_pastries

  • Funnel cake
  • Deep-fried batter

    integral funnel spout is employed. Alton Brown recommends they be made with choux pastry, which expands from steam produced by its high water content. Funnel

    Funnel cake

    Funnel cake

    Funnel_cake

  • Les Choux
  • Commune in Centre-Val de Loire, France

    Les Choux (French pronunciation: [le ʃu]) is a commune in the Loiret department in north-central France. Communes of the Loiret department "Répertoire

    Les Choux

    Les Choux

    Les_Choux

  • Paris–Brest
  • French pastry

    A Paris–Brest is a French dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds. The pastry, round, i.e. wheel-shaped

    Paris–Brest

    Paris–Brest

    Paris–Brest

  • Éclair
  • Cream-filled pastry

    /eɪˈklɛər/ ay-KLAIR, French: [eklɛːʁ] ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which

    Éclair

    Éclair

    Éclair

  • Croquembouche
  • French dessert

    (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy

    Croquembouche

    Croquembouche

    Croquembouche

  • Didiereaceae
  • Family of flowering plants

    & Choux 1934 Alluaudiopsis fiherenensis Humbert & Choux 1934 Alluaudiopsis marnieriana Rauh 1961 Decarya Choux 1929 Decarya madagascariensis Choux 1929

    Didiereaceae

    Didiereaceae

    Didiereaceae

  • Space Soap (La Soupe aux choux)
  • 2005 single by Mister Cosmic vs Fat Dog

    "Space Soap (La Soupe aux choux)" is a novelty single, released in 2005 in France. It was produced by Mister Cosmic vs Fat Dog, from their first album

    Space Soap (La Soupe aux choux)

    Space_Soap_(La_Soupe_aux_choux)

  • Churro
  • Fried-dough pastry

    is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star

    Churro

    Churro

    Churro

  • Cynanchum
  • Genus of flowering plants in the dogbane family Apocynaceae

    Cynanchum analamazaotrense Choux Cynanchum anderssonii Morillo Cynanchum andringitrense Choux Cynanchum angavokeliense Choux Cynanchum annularium (Roxb

    Cynanchum

    Cynanchum

    Cynanchum

  • La Soupe aux choux
  • 1981 French film

    La Soupe aux choux (French pronunciation: [la sup o ʃu], lit. 'Cabbage Soup') is a 1981 French science fiction comedy-drama film directed by Jean Girault

    La Soupe aux choux

    La_Soupe_aux_choux

  • Bungeo-ppang
  • South Korean stuffed pastry

    as street food are filled with pastry cream (called "choux-bung" as the cream is called "choux-cream" in South Korea), sweet potato, pizza toppings,

    Bungeo-ppang

    Bungeo-ppang

    Bungeo-ppang

  • Jean Choux
  • Swiss film director

    Jean Choux (1887–1946) was a French-Swiss film director, screenwriter and producer born in Geneva. He was active in French and Italian cinema from the

    Jean Choux

    Jean_Choux

  • Pate
  • Topics referred to by the same term

    Pate, pâte, or paste, the body of cheese excluding the rind Pâte à choux, a kind of choux pastry Pate, Cambodia Pate Island, also seat of a former Pate Sultanate

    Pate

    Pate

  • Dough
  • Paste used in cooking

    of a thick paste. Choux means 'cabbage' in French. It is thought that the name comes from the shape of the cream puffs made with choux paste. Gluten gives

    Dough

    Dough

    Dough

  • Alone (Masayoshi Takanaka album)
  • 1981 studio album by Masayoshi Takanaka

    Vocals – Choux Suzuki (tracks: A1, B3), Masaki Ueda (tracks: A1) Producer, arranger, composer, electric guitar: Masayoshi Takanaka Lyricist: Choux Suzuki

    Alone (Masayoshi Takanaka album)

    Alone_(Masayoshi_Takanaka_album)

  • Pommes dauphine
  • Potato dish

    potatoes, are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into quenelle shapes or rounds that are deep-fried

    Pommes dauphine

    Pommes dauphine

    Pommes_dauphine

  • Zeppole
  • Italian pastry

    zeppola and sfinge are also used to refer to baked cream puffs made from choux pastry. Zeppole can also be savory, and consist of fried bread dough often

    Zeppole

    Zeppole

    Zeppole

  • Alluaudiopsis
  • Genus of flowering plants

    Species: Alluaudiopsis fiherenensis Humbert & Choux Alluaudiopsis marnieriana Rauh "Alluaudiopsis Humbert & Choux | Plants of the World Online | Kew Science"

    Alluaudiopsis

    Alluaudiopsis

    Alluaudiopsis

  • Alice Guy-Blaché
  • French film director (1873–1968)

    probably the only female filmmaker in the world. Her first film was La Fée aux Choux (The Fairy of the Cabbages; 1896), and her last was Tarnished Reputations

    Alice Guy-Blaché

    Alice Guy-Blaché

    Alice_Guy-Blaché

  • List of French desserts
  • for a crust or pie-crust of any type Divorcé - A pastry consisting of two choux separated by vanilla cream Éclair – Cream-filled pastry Gougère – Savory

    List of French desserts

    List of French desserts

    List_of_French_desserts

  • 2011 New Zealand Derby
  • the New Zealand Derby, and it was won by Jimmy Choux. The lead-up to the race was dominated by Jimmy Choux, with the Hawke's Bay colt seeking to become

    2011 New Zealand Derby

    2011_New_Zealand_Derby

  • Gérard Grandval
  • French architect (1930–2021)

    a Knight of the Ordre des Arts et des Lettres and notably designed the Choux de Créteil. Grandval studied at the Lycée Janson-de-Sailly and at the Beaux-Arts

    Gérard Grandval

    Gérard Grandval

    Gérard_Grandval

  • Forcemeat
  • Uniform mixture of lean meat with fat made by grinding the ingredients

    well-cooked potatoes which have been puréed, cream-soaked bread, or pâte à choux. Ground beef Meatloaf Minced meat Pâté Pemmican Tourtière Tsukune Wedgwood

    Forcemeat

    Forcemeat

    Forcemeat

  • Marillenknödel
  • Apricot dumplings from Central Europe

    dough is usually made of potato (Erdapfel), though also quark (Topfen) and choux pastry are used. Ferdinand I of Austria famously ordered Marillenknödel

    Marillenknödel

    Marillenknödel

    Marillenknödel

  • Yoa
  • French-Swiss singer-songwriter and actress

    career in theater. She co-wrote and produced a play titled "Régime soupe aux choux: mode d'emploi" with Léa Goldstein, which they performed from March 2020

    Yoa

    Yoa

    Yoa

  • Religieuse
  • French pastry

    (French pronunciation: [ʁəliʒjøz] ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière

    Religieuse

    Religieuse

    Religieuse

  • René Fallet
  • French writer

    20th-century French writer. He wrote a novel that the 1981 film La Soupe aux choux was later based on. Banlieue sud-est (1946) Le Braconnier de Dieu (1973)

    René Fallet

    René Fallet

    René_Fallet

  • The Great Australian Bake Off season 2
  • Season of a television series

    "Cakes" 13 October 2015 104,000 1 2 "Biscuits" 20 October 2015 102,000 1 3 "Choux" 27 October 2015 109,000 1 4 "Pies" 3 November 2015 81,000 1 5 "Chocolate"

    The Great Australian Bake Off season 2

    The_Great_Australian_Bake_Off_season_2

  • Kok (dessert)
  • Greek profiterole

    sometimes additionally topped with nuts or flakes of various kinds. List of choux pastry dishes List of pastries Food portal "Kok on the pan" (in Greek).

    Kok (dessert)

    Kok (dessert)

    Kok_(dessert)

  • Montreal hot dog
  • Type of hot dog

    mustard, chopped onion, relish and fresh coleslaw or plain chopped cabbage ("choux" in French); however, sauerkraut, or coleslaw of the creamy variety, is

    Montreal hot dog

    Montreal hot dog

    Montreal_hot_dog

  • Sfogliatella
  • Italian filled pastry

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Sfogliatella

    Sfogliatella

    Sfogliatella

  • Deux Hot Dogs Moutarde Chou
  • 2002 studio album by Les Georges Leningrad

    Deux Hot Dogs Moutarde Chou is the first full-length album by the band Les Georges Leningrad. It was originally released in 2002 on the band's own Les

    Deux Hot Dogs Moutarde Chou

    Deux_Hot_Dogs_Moutarde_Chou

  • Stapelianthus
  • Genus of plants

    Stapelianthus decaryi Choux Stapelianthus insignis Desc. Stapelianthus keraudreniae Bosser & Morat Stapelianthus madagascariensis (Choux) A.C.White & B.Sloane

    Stapelianthus

    Stapelianthus

    Stapelianthus

  • Macphersonia
  • Genus of plants

    gracilis O.Hoffm. Macphersonia macrocarpa Choux Macphersonia madagascariensis Blume Macphersonia radlkoferi Choux "Macphersonia Blume | Plants of the World

    Macphersonia

    Macphersonia

    Macphersonia

  • Canelé
  • French rum and vanilla pastry

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Canelé

    Canelé

    Canelé

  • Buttercream
  • Sweet filling made with butter

    Retrieved 2018-04-18. Razon, Kristina (2021-04-01). "Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe". Serious Eats. Retrieved 2021-04-08

    Buttercream

    Buttercream

    Buttercream

  • Avice
  • Name list

    Ormond Avice, 18th-century pastry chef credited with inventing choux buns – see Choux pastry Claude Avice (1925–1995), French science fiction writer whose

    Avice

    Avice

  • Tulumba
  • Middle eastern and Balkan dessert

    soaked in syrup, similar to jalebis or churros. It is made from unleavened choux pastry dough, usually about 3 inches long, piped with a pastry bag using

    Tulumba

    Tulumba

    Tulumba

  • Pain au chocolat
  • Viennoiserie

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Pain au chocolat

    Pain au chocolat

    Pain_au_chocolat

  • Chou
  • Topics referred to by the same term

    Chinese surname romanized as "Chou" in some Minnan dialects Choux pastry or pâte à choux, a light pastry dough used in many pastries Zhou (disambiguation)

    Chou

    Chou

  • Valliscaulian Order
  • order of the Catholic Church. It was named after Vallis Caulium or Val-des-Choux, its first monastery, located in Burgundy. The order was founded at the

    Valliscaulian Order

    Valliscaulian Order

    Valliscaulian_Order

  • Semla
  • Nordic filled breads

    choux pastry version. In Icelandic, Shrove Monday is called bolludagur (bun day), named after the pastry. In the Faroe Islands, it is done with choux

    Semla

    Semla

    Semla

  • Angel wings
  • Sweet crisp pastry

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Angel wings

    Angel wings

    Angel_wings

  • Motherhood (1935 film)
  • 1935 film

    Motherhood (French: Maternité) is a 1935 French drama film directed by Jean Choux and starring Françoise Rosay, Félix Oudart and Thérèse Reignier. A young

    Motherhood (1935 film)

    Motherhood_(1935_film)

  • Cabbage soup
  • Soup dish

    or zelná polévka), German (Kohlsuppe or Krautsuppe), French (soupe aux choux) cuisine, Finnish (kaalikeitto) and Swedish (kålsoppa). Shchi (Russian:

    Cabbage soup

    Cabbage soup

    Cabbage_soup

  • Croissant
  • Crescent-shaped viennoiserie pastry

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Croissant

    Croissant

    Croissant

  • The Great Canadian Baking Show season 8
  • Television cooking show

    challenge, the bakers were given 2.5 hours to make a choux cake. The dessert consisted of two layers of choux buns, filled with crème chiboust and lemon curd

    The Great Canadian Baking Show season 8

    The_Great_Canadian_Baking_Show_season_8

  • Marie-Antoine Carême
  • French chef (died 1833)

    either invented or refined several features of French cookery, including choux pastry, vol-au-vents, profiteroles, and mille-feuilles. Carême's influence

    Marie-Antoine Carême

    Marie-Antoine Carême

    Marie-Antoine_Carême

  • Camptocarpus acuminatus
  • Species of flowering plant

    plant in the Apocynaceae family. It is endemic to the Madagascar. Pierre Choux, the botanist who first formally described the species, named it after the

    Camptocarpus acuminatus

    Camptocarpus acuminatus

    Camptocarpus_acuminatus

  • Sofia Alaoui
  • French-Moroccan director and screenwriter

    production company, Jiango Films. Her first short fiction film, Kenza des choux, was screened at a number of festivals. Her next film, Qu'importe si les

    Sofia Alaoui

    Sofia_Alaoui

  • Majid Samii
  • Iranian neurosurgeon (born 1937)

    neurosurgeons every two years. The first awardee of this medal was Prof. Maurice Choux from France. In recent years, he accepted Mahmoud Hashemi Shahroudi, Chief

    Majid Samii

    Majid Samii

    Majid_Samii

  • Creme Puff
  • Topics referred to by the same term

    Creme Puff may refer to: Cream puff, a choux pastry also known as profiterole Creme Puff (cat) (1967–2005), the oldest cat ever recorded "Créme Puff Hands"

    Creme Puff

    Creme_Puff

  • Baroniella linearis
  • Species of flowering plant

    of plant in the Apocynaceae family. It is endemic to Madagascar. Pierre Choux, the botanist who first formally described the species using the synonym

    Baroniella linearis

    Baroniella linearis

    Baroniella_linearis

  • Cabbage soup (disambiguation)
  • Topics referred to by the same term

    refer to: Shchi, a cabbage soup of Eastern European origins La Soupe aux choux ('Cabbage Soup'), a French film This disambiguation page lists articles

    Cabbage soup (disambiguation)

    Cabbage_soup_(disambiguation)

  • Saucisson
  • Dry-cured sausage

    fribourgeois, le boutefas, la longeole, la saucisse d'Ajoie, les saucisses aux choux et au foie. [Saucisson neuchâtelois is a raw and smoked pork sausage. It

    Saucisson

    Saucisson

    Saucisson

  • Karpatka
  • Polish cream pie

    layer of choux pastry with a thin layer of marmalade and a thick layer of cream in between. Nevertheless, the version with two layers of choux pastry is

    Karpatka

    Karpatka

    Karpatka

  • Paris (1937 film)
  • 1937 French film

    Paris is a 1937 French comedy drama film directed by Jean Choux and starring Harry Baur, Renée Saint-Cyr and Raymond Segard. The film's sets were designed

    Paris (1937 film)

    Paris_(1937_film)

  • Bear claw
  • Pastry with almond paste filling

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Bear claw

    Bear claw

    Bear_claw

  • Knedle
  • European dish of boiled dumplings

    oval-shaped dumplings with a filling. The dough can be potato-based or made of choux pastry; sometimes it is curd-based. It is filled with fruits (whole strawberries

    Knedle

    Knedle

    Knedle

  • Creampuff (disambiguation)
  • Topics referred to by the same term

    Creampuff typically describes a French choux pastry known as profiterole. It may refer to: Cornetti alla crema, also known as "Creampuffs" Creampuff,

    Creampuff (disambiguation)

    Creampuff_(disambiguation)

  • Nun's puffs
  • Dessert pastry

    the eggs (whites last) and sprinkling sugar on the mixture before baking. Choux pastry is also cooked twice, to prepare the paste and to "transform it into

    Nun's puffs

    Nun's puffs

    Nun's_puffs

  • Panzerotti
  • Baked Italian pizza dish

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Panzerotti

    Panzerotti

    Panzerotti

  • Karelian pasty
  • Traditional Karelian food

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Karelian pasty

    Karelian pasty

    Karelian_pasty

  • Vol-au-vent
  • Puff pastry originating in France

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Vol-au-vent

    Vol-au-vent

    Vol-au-vent

  • Natsu Zen Kai
  • 1984 studio album by Masayoshi Takanaka

    Maeda – mastering Studio Champ – design concept Shimpai Asai, Kenji Miura – photography Choux Suzuki – director, A&R Hidenori Taga – executive producer

    Natsu Zen Kai

    Natsu_Zen_Kai

  • Decarya
  • Genus of plants

    madagascariensis Choux | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 29 January 2025. "Decarya Choux | Plants of the

    Decarya

    Decarya

    Decarya

  • The Great British Bake Off series 1
  • First series of The Great British Bake Off

    the bakers were asked to produce three different Petit Fours: Meringues, Choux Pastry, and Macarons, within 4 hours. For their signature bake, the bakers

    The Great British Bake Off series 1

    The_Great_British_Bake_Off_series_1

  • Viennoiserie
  • Type of baked goods

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Viennoiserie

    Viennoiserie

    Viennoiserie

  • Cannoli
  • Italian ricotta-filled pastry

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Cannoli

    Cannoli

    Cannoli

  • Mille-feuille
  • French pastry

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Mille-feuille

    Mille-feuille

    Mille-feuille

  • List of monuments historiques in Paris
  • rue Barbette [486] House 3 113 boulevard Beaumarchais 1 rue du Pont-aux-Choux [487] House 3 8 rue de Braque [488] House 3 62 rue Charlot [489] House 3

    List of monuments historiques in Paris

    List of monuments historiques in Paris

    List_of_monuments_historiques_in_Paris

  • Stuffed cookie
  • Type of cookie

    Chocolate-covered Cookies sandwich shortbread Desserts custard Doughnuts Maple Pastries Choux poppy seed Pies, tarts and flans Puddings Misc. Ancient Bacon substitutes

    Stuffed cookie

    Stuffed cookie

    Stuffed_cookie

  • Espionage (1929 film)
  • 1929 film

    (French: Espionnage) is a 1929 French silent war spy film directed by Jean Choux and starring Lilian Constantini, Véra Sherbane and Thérèse Reignier. It

    Espionage (1929 film)

    Espionage (1929 film)

    Espionage_(1929_film)

  • Ghivetch
  • Traditional Balkan stew

    Türlü güveç Buddha's delight Lecsó Leipziger allerlei Locro de choclo Maque choux Moussaka Peperonata Pinakbet Ratatouille Succotash Farrington, Sharon (13

    Ghivetch

    Ghivetch

    Ghivetch

  • Maque
  • Topics referred to by the same term

    tile-based game Sparrow (TV series) (麻雀; Máquè), 2016 Chinese TV series Maque choux, a traditional dish of Louisiana Maki-e, Japanese lacquer decoration technique

    Maque

    Maque

  • The Great American Baking Show season 5
  • Season of television series

    the signature challenge, the bakers had two hours and 30 minutes to make choux buns. For the technical, the bakers had to make a Fraisier cake in two hours

    The Great American Baking Show season 5

    The_Great_American_Baking_Show_season_5

  • Monkey bread
  • American pull-apart pastry

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Monkey bread

    Monkey bread

    Monkey_bread

  • The Birth of Salome
  • 1940 film

    nacimiento de Salomé) is a 1940 Italian-Spanish comedy film directed by Jean Choux and starring Conchita Montenegro, Armando Falconi and Nerio Bernardi. It

    The Birth of Salome

    The_Birth_of_Salome

  • Jaune Toujours
  • on they organized their own management and label as 'Choux de Bruxelles'. All projects within Choux de Bruxelles attach great importance to multiculturalism

    Jaune Toujours

    Jaune_Toujours

  • Worst Cooks in America season 22
  • Season of television series

    Fly Me to the Flavor" May 16, 2021 (2021-05-16) 165 5 "Best of the Worst: Choux Ready for This?" May 23, 2021 (2021-05-23) 166 6 "Best of the Worst: No

    Worst Cooks in America season 22

    Worst_Cooks_in_America_season_22

  • The Great American Baking Show season 1
  • Season of television series

    Cranberry-Orange Pastries 3rd Pâte À Choux Christmas Tree Nicole Pumpkin Pops and Honeyed Fig Tarts 4th Pâte À Choux Reindeer Tim Cranberry-Orange Danish

    The Great American Baking Show season 1

    The_Great_American_Baking_Show_season_1

  • Sweet roll
  • Baked yeast-leavened dessert or breakfast

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Sweet roll

    Sweet roll

    Sweet_roll

  • Pâtisserie
  • Type of bakery specializing in pastries and sweets

    Types Chinese flaky pastry Choux pastry Filo Flaky pastry Hot water crust pastry Pan dulce Puff pastry Shortcrust pastry Choux pastry Beignet Bossche bol

    Pâtisserie

    Pâtisserie

    Pâtisserie

  • Worst Cooks in America season 26
  • Season of television series

    It Hot" August 27, 2023 (2023-08-27) 196 6 "Love at First Bite: If the Choux Fits" September 3, 2023 (2023-09-03) 197 7 "Love at First Bite: What Happens

    Worst Cooks in America season 26

    Worst_Cooks_in_America_season_26

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Online names & meanings

  • Saahir
  • Boy/Male

    Muslim

    Saahir

    Charming. Enchanting. Wakeful.

  • MORTON
  • Male

    English

    MORTON

    English surname transferred to forename use, from the name of various places derived from Old English mortun, MORTON means "settlement on the moor." 

  • Kokila
  • Boy/Male

    Indian, Punjabi, Sanskrit, Sikh

    Kokila

    Blessing; Gift from God

  • Mishri | மிஸரீ
  • Girl/Female

    Tamil

    Mishri | மிஸரீ

    Sweet

  • Vageeshwari | வாகீஷ்வரீ
  • Girl/Female

    Tamil

    Vageeshwari | வாகீஷ்வரீ

    Goddess Saraswathi, Name of a Raga

  • Kamra
  • Girl/Female

    Arabic

    Kamra

    Desirable; Beautiful

  • Nyshita
  • Girl/Female

    Hindu

    Nyshita

    Goddess Lakshmi

  • Ekaparnika
  • Girl/Female

    Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Sanskrit, Telugu

    Ekaparnika

    Goddess Durga

  • Patmanjari
  • Girl/Female

    Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu

    Patmanjari

    A Raga

  • Nakulesh
  • Boy/Male

    Hindu

    Nakulesh

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Other words and meanings similar to

CHOUX

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