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Bengali prawn curry
Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut
Chingri_malai_curry
Dessert from Bengal
Ras malai, also known as rasamalei or roshmalai, is a dessert that originated in the Bengal region of the Indian subcontinent. The dessert is called roshmalai
Ras_malai
South Asian flatbread
various curries and stews. The traditional way of eating roti is to break the roti by hand, using it to sop up sauce and pieces of meat from the curry. However
Roti
Spherical sweet from the Indian subcontinent
Encyclopedia of Food and Culture. ABC-CLIO. p. 171. Collingham, Lizzie (2007). Curry : a tale of cooks and conquerors. Oxford: Oxford University Press. p. 105
Laddu
Curry dish made with meat and potatoes
Aloo gosht is a meat curry, a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat (gosht)
Aloo_gosht
South Asian sweet
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Gajar_ka_halwa
Bengali prawn curry
Daab chingri, also known as chingri daab, is a Bengali prawn curry, cooked and served in a green coconut shell. The interior ingredients are large prawns
Daab_chingri
Condensed-milk-based sweet dish from India
it a golden hue and a rich, aromatic flavor Malai Rabri is distinguished by the addition of extra malai (cream), resulting in a richer and more indulgent
Rabri
Fermented milk product
fast food. Slow (cooked) food Curd rice Dahi kadhi – curd curry Doi maach – fish in curd curry, a Bengali dish Dahi baigan/Kathrikai thayir kothsu – Eggplant
Dahi_(curd)
South Asian frozen dessert
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Kulfi
South Asian rice and lentil dish
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Khichdi
Bengali fish dish
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Shorshe_ilish
Milk-based sweet from the Indian subcontinent
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Barfi
Bengali confectionery
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Sandesh_(confectionery)
Indian dish
Malabar matthi curry, also known as fish curry, is a traditional Kerala dish. It is usually prepared with fish semi-stewed in a Kerala-style sauce that
Malabar_matthi_curry
Boneless chicken pieces cooked in a tandoor
OCLC 1032680871. Iyer 2022, pp. 132–134. Collingham, Elizabeth M. (2006). Curry: A Tale of Cooks and Conquerors. Oxford University Press. pp. 27, 232. ISBN 0-19-517241-8
Chicken_tikka
Traditional Indian Ayurvedic sweet
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Panjiri
Middle Eastern and South Asian meatballs
such as paneer, bottle gourd, chicken or mutton. Other Indian versions are Malai kofta and Nargisi kofta with a hard-boiled egg wrapped in the kofta mixture
Kofta
Lentil dumpling and chive curry and soup from Manipur
maroi thongba, bori thongba, or aloo badi Manipuri, is a traditional Meitei curry from Manipur. It is made with sun-dried lentil dumplings or nuggets, potatoes
Maroi_bori_thongba
Indo-British dish
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have
Chicken_tikka_masala
Indian food
dishes such as pulao rice, and as a mild cooling accompaniment to spicy curries. The word raita first appeared in print around the 19th century, from Hindi
Raita
South Asian dish
to the flavor of the dish. What distinguishes chicken karahi from other curries from the region is that traditionally, it is cooked without onions in the
Chicken_karahi
Savoury Indian-originated snack
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Chaat
Rice-based dish with origins in the state of Karnataka, India
of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste. Some
Bisi_Bele_Bhat
Asian flatbread
(boiled chickpeas) cooked with onions spread on top, or dipped with Burmese curry. The Jingzhou style of guokui, a flatbread prepared inside a cylindrical
Naan
Bengal "CARBS". The Daily Star. 2013-12-16. Retrieved 2016-04-30. "Cash and Curry". New York Magazine. New York Media, LLC. 30 July 1973. p. 73. Kraig, Bruce;
List_of_Bangladeshi_dishes
Variety of kebab from the Indian subcontinent
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Shami_kebab
Fish curry in Bengali cuisine
or machhari ke jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithil cuisine and Bhojpuri cuisine), Indian
Machher_jhol
Soup-like dish from South India
in Kannada (Kannada script: ತಿಳಿ ಸಾರು), Thili means watery, Saaru means curry/stew, chāru (చారు) in Telugu means "essence" and, by extension, "juice"
Rasam_(dish)
Dessert made of rice, coconut, and spices
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Adhirasam
Curry dish
ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish popular in Britain. It was created in Bengal during the British Raj
Jalfrezi
Rice-based dish from South Asia
raita (yoghurt with cucumber, tomato, etc), fried or curried aubergine (brinjal), salad, or a curried side such as ande ka salan (with boiled eggs) or mirchi
Biryani
Vegetable dish from Manipur, India
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Singju
Eid dessert; vermicelli pudding
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Sheer_khurma
Indian cheese and peas dish
portal Food portal List of legume dishes "Mutter Paneer - The Popular Indian Curry of Peas and Cheese". The Spruce Eats. Retrieved 16 September 2018. "Matar
Matar_paneer
Indian food made from strained yogurt
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Shrikhand
Indian dish of lentils and unleavened bread
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Dal_bati
Type of dosa from Karnataka, India
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Benne_dose
Savory Indian snack food
chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is seasoned with salt and spices that may include coriander
Bombay_mix
Indonesian, Malaysian and Singaporean curry dish
Fish head curry (Malay: kari kepala ikan) is a dish in Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper
Fish_head_curry
Pashtun-style minced kebab eaten throughout South Asia
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Chapli_kebab
Indian snack food
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Sev_puri
Yogurt-based drink from the Indian subcontinent
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Lassi
Indian snack made from fried chickpea flour
Khara or kara boondi is eaten by itself or added to Bombay mix. Crushed curry leaves, roasted peanuts, roasted cashew are added. In West Bengal, Sada
Boondi
Indian dessert
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Kaju_katli
Flatbread from South Asia
is more common for lunch. In the cuisine of Odisha, it is eaten with egg curry for dinner. In the cuisine of Haryana, it may be eaten with mung beans.
Paratha
Type of stew
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Haleem
Type of curry
قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرمه; Kashmiri: قۄرمہٕ) is a curry dish originating in the Indian subcontinent influenced by Mughlai cuisine
Korma
Traditional rice dish in southern India
peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves and turmeric. Pulihora gojju (paste) or Pulihora podi (powder) is
Pulihora
Peanut-based confection
"Hindi sabdasagara". dsal.uchicago.edu. Retrieved 16 April 2023. IndiaCurry.com Chikki and Recipes Archived 3 March 2016 at the Wayback Machine Singada
Chikki
Indian drink
"solkadhi". Amit, Dassana (20 January 2022). "Solkadhi Recipe | Solkadi (Kokum Curry)". Dassana's Veg Recipes. Retrieved 4 March 2023. Abhyankar, Shoma (3 August
Solkadhi
Indian dessert
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Soan_papdi
Yogurt-based drink from South Asia
Jaffrey, Madhur (2014-09-25). Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry. Ebury Publishing. ISBN 978-1-4735-0345-8
Chaas
Popular Indian street food
Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda Curry powder Masala List of legume dishes List of potato
Ragda_pattice
Indian snack
doi:10.1177/2516600X20968966. ISSN 2516-600X. Basu, Shrabani (2003) [1999]. Curry: The Story of the Nation's Favourite Dish (1st ed.). Sutton Publishing.
Bhel_puri
Street-food dish originating from muthi, India
paneer, mixed vegetables, and curried chicken or mutton. Other variants may have different ingredient combinations, or curries such as Thai or Sichuan. In
Kati_roll
Flatbread of western and central India
curry prepared from sev) is a commonly served dish. In the coastal regions like Konkan and Goa, rice flour bhakris are mainly served with fish curry.
Bhakri
Ethnic food of Rajasthan
meat") is a meat curry from Rajasthan, India. It was traditionally prepared by Rajput royalty during hunts. It is a mutton or game curry prepared in a sauce
Laal_maas
Minced meat dish from India and Pakistan
ISBN 978-93-5118-114-9. Jamil, Tressa (2021-12-20). "Aloo Keema (Ground Beef and Potato Curry)". Jamil Ghar. Retrieved 2022-11-04. "Keema Samosa Recipe: How to Make Keema
Keema_matar
Meat stew from South Asia
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Nihari
Parsi curry
Anglo-Indian cuisine. A version of the dish has become a standard type of curry in the United Kingdom. Dhansak originated among Gujarat's Parsi community
Dhansak
Milk-solid-based sweet from the Indian subcontinent
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Gulab_jamun
Paneer curry dish in India
Lal Jaggi invented the dish by mixing fresh butter into a tomato-based curry. There is no strict set of steps to make this sauce. Below is one of the
Paneer_makhani
Red kidney beans dish, originating from the Indian subcontinent
Hallinan, Bridget (4 June 2021). "Use Leftover Rajma to Make These Kidney Bean Curry Burgers and Tacos". Food & Wine. Retrieved 2 July 2021. In this week's installment
Rajma
Pickled varieties of vegetable and fruit
April 2019). "Transcript: The Curry Chronicles". Gastropod. Retrieved 6 October 2024. Batsha, Nishant (25 June 2020). "Curry Before Columbus". Contingent
South_Asian_pickle
Semolina or rice dish from India
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Upma
Sweet pudding dish from Indian subcontinent
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Kheer
Spicy yogurt-marinated meat curry
Hindi: पसन्दा), also called parche (Urdu: پارچے, Hindi: पारचे), is a popular curry from the Indian subcontinent. It is derived from a style of food served
Pasanda
Indo-Persian rice pudding
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Phirni
Spiced fritter originally from the Indian subcontinent
variety of chicken pakoras Pakoras used in Kadhi Pakora, a yogurt-based curry eaten with rice Spinach pakoras Kadhi Pakora : pakoras in a spiced yogurt
Pakora
Curry dish with cauliflower and potatoes
color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander
Aloo_gobhi
South Indian chicken dish
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Chicken_65
Tea originating from Kashmir
Butter tea Kulhar Masala chai Gupta, Yogesh M. "Sheer Chai Recipe". IndiaCurry.com. Archived from the original on 2012-07-06. Subramanian, Sribala (2020-01-29)
Noon_chai
Dumpling made from rice flour
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Kozhukkatta
Indian vegetarian dish
are seasoned with sauteed mustard seeds or cumin seeds, green chilies and curry leaves. Dhokla is usually served with deep fried chillies and coriander
Dhokla
Rice dish in which grains do not stick
University Press, ISBN 978-0-691-18175-2. Collingham, Elizabeth M. (2007), Curry: A Tale of Cooks and Conquerors, Oxford University Press, ISBN 978-0-19-532001-5
Pilaf
Indian street food
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Panipuri
Street food in Indian sub-continent
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Papri_chat
Sweet dish in India
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Mysore_pak
Rich, creamy tomato-based curry with Indian spices
Shahi paneer is a preparation of paneer in a creamy curry sauce. Native to the Indian subcontinent, it has a thick gravy with cream, tomatoes and Indian
Shahi_paneer
Bengali people of Eastern Bengal
their respective cuisines and especially river-food delicacies, i. e., Chingri (prawn) for Ghotis and Ilish (hilsa) for Bangals. [citation needed] Bengali
Bangal
Type of dosa from South India
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Uttapam
Lentil stew
Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine
Sambar_(dish)
Leafy vegetable dish from the Indian subcontinent
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Saag
Curry dish that is prepared from mutton or chevon
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables
Mutton_curry
Traditional fried chicken curry Rohingya and Chittagonian cuisine
Durus kura (or simply Durus) is a traditional fried chicken curry, one of the most significant , Bangladeshi dishes in the Bengali cuisine of ]] and Chittagong
Durus_kura
Extremely thin flatbread from the Indian subcontinent
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Manda_roti
Indian snack food
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Dahi_vada
Bengali street food
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Chotpoti
Chickpea dish from the Indian subcontinent
Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple
Chana_masala
Tamil stir-fry
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Poriyal
Indian flatbread
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Thalipeeth
Dessert of Bengal
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Mishti_doi
Indian dessert
and nuts. Ghevar comes in multiple varieties, including plain, mawa, and malai ghevar. Jaipur's LMB introduced variations like Chhena Ghevar in 1961. Ghevar
Ghevar
Indian dish, bearing a resemblance to baba ghanoush
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Baingan_bharta
Dish from the Indian subcontinent
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Murgh_musallam
Indian dessert
Singju East Bengali Aloo chap Beguni Chomchom Chhenabara Chingri malai curry Chorchori Daab chingri Doi Mishti doi Nabadwip-er lal doi Jalfrezi Indian Chinese
Laapsi
Chicken curry dish from South India
Retrieved 27 February 2016. Chettinad chicken pachakam.com: Chettinad Chicken Curry with dry roasted Coconut Archived 6 August 2016 at the Wayback Machine
Chicken_Chettinad
Culinary style that originated in Kerala
poultry and red meat, with rice as a typical accompaniment. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other
Kerala_cuisine
Traditional sweet from India and Bangladesh
musollom Mutton curry Nihari Paya Polao Posondo Roast chicken Roust Tandoori chicken Tikka Seafood Chingri malai curry Daab chingri Domachha Fried fish
Laung_lata
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CHINGRI MALAI-CURRY
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CHINGRI MALAI-CURRY
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