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Type of bread made by the Naxi people of Yunnan, China
Baba (Chinese: 粑粑, pinyin: Bābā) is a type of thick, round, heavy bread that is prepared either plain or with various fillings by the Naxi people of north-western
Baba_(bread)
Levantine dish of cooked eggplant
cuisine, often served as a side to a main meal and as a dip for pita bread. The word bābā in Arabic is a term of endearment for 'father', while Ġannūj could
Baba_ghanoush
Greeting ceremony in European and Middle-Eastern cultures
called Tuz Baba. Bread is considered sacred and is highly respected. Together, salt and bread create the concept of tuz-ekmek hakkı, "salt-bread right" in
Bread_and_salt
Topics referred to by the same term
Look up baba, bába, bàba, babà, or babă in Wiktionary, the free dictionary. Baba and similar words may refer to: Baba, Masovian Voivodeship (east-central
Baba
Hindu and Muslim saint (c. 1838–1918)
Sai Baba of Shirdi (c. 1838–15 October 1918), also known as Shirdi Sai Baba, was an Indian spiritual master considered to be a saint, and revered by both
Sai_Baba_of_Shirdi
Punjabi Muslim preacher and mystic (c. 1188 – 1266)
Farīduddīn Masūd Ganjshakar (c. 4 April 1188 – 7 May 1266), commonly known as Bābā Farīd or Sheikh Farīd (also in Anglicised spelling Fareed, Fareed ud-Deen
Baba_Farid
Easter bread native to Russia, Slovakia and Ukraine
term paska is used for braided loaves, while the tall breads resembling Russian kulich are called baba or babka. Among different communities and families
Paska_(bread)
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry
Rum_baba
East Slavic fairy tale collected in 1795
"The Tale About Baba-Yaga" (Russian: Сказка о Бабе-Яге, romanized: Skazka o Babe-Yage, lit. 'Fairy Tale about Baba-Yaga') is a Russian fairy tale published
The_Tale_About_Baba-Yaga
Theme song of the video game Civilization IV
"Baba Yetu" (Swahili: "Our Father") is the main theme song for the 2005 video game Civilization IV. It was composed by Christopher Tin and performed by
Baba_Yetu
French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List
List_of_breads
Bread traditionally eaten around Easter
cream and cinnamon. Baba or babka is a Polish cake made for Easter Sunday, but it is not to be confused with the Polish-Jewish babka bread. A traditional babka
Easter_bread
rascal Hot cross bun Iced bun Lancashire or Yorkshire tea bread Lardy cake London bun Rum baba Saffron bun Scone (also often savoury) Soul cake Teacake
List_of_British_breads
Yeast-leavened flatbread baked from wheat flour
also known as Arabic bread, Arab bread (Arabic: خبز عربي, romanized: khubz ʿArabī), Syrian bread, Lebanese bread and pocket bread is a family of yeast-leavened
Pita
Cuisine of the Eastern Mediterranean
Manakish pies, kibbeh, ful medames, hummus, tabbouleh and baba ghanoush, accompanied by bread. The history of Levantine cuisine can be traced back to the
Levantine_cuisine
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Topics referred to by the same term
sweet braided bread or cake of Ashkenazi Jewish origin, filled with a variety of sweet or savory fillings. Babka may also refer to: Baba (cake), or babka
Babka_(disambiguation)
Levantine dish of parsley and bulgur
in the Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush, pita bread, and other elements of Arab cuisine, tabbouleh has become a popular
Tabbouleh
Yeasted bread roll
Bialy is a type of bread roll, in which the center is indented and is traditionally covered with chopped onion and sprinkled with poppy seeds. The bialy
Bialy_(bread)
Mande language
noun: baba "father": m baba "my father" i baba "your (sg) father" a baba "his/her/its father" wom baba "our father" wo baba "your (pl) father" e baba "their
Susu_language
Turkish Muslim saint and ascetic teacher
baked bread and distributed it to people. This earned him the names "Somuncu Baba" (Father Loaf) and "Ekmekçi Koca" (Master Baker). Somunju Baba was invited
Somuncu_Baba
Various Portuguese sweet breads
Portuguese sweet bread refers to an enriched sweet bread or yeasted cake originating from Portugal. Historically, these sweet breads were generally reserved
Portuguese_sweet_bread
Bread commonly used in Jewish deli sandwiches
variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. In Israel, rye bread is very popular
Jewish_rye_bread
Traditional Egyptian flatbread
also accompanied by dips such as hummus, baba ganoug, and tahini, providing a contrast in texture. The bread is served with grilled meats, including kebabs
Eish_baladi
Scandinavian rye bread flavored with caraway and orange peel
John Wiley & Sons. p. 294. ISBN 9780470009550. Wort bread (Vörtbröd) "Pastries - From Bonkets to Babas..." Southtown Star. December 17, 1978. p. 35 – via
Limpa
Sauce made with milk and bread crumbs
A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, typically eaten with roast chicken or turkey. The
Bread_sauce
Eastern European sweet yeast viennoiserie cake or bread
related to a type of Easter cake popular in Poland and Ukraine known as baba or the diminutive babka, which means "grandmother", related to the Yiddish
Babka
Flour-based baked sweet
but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or
Cake
Small pickled and fermented cucumber
two of bread are placed at the top and bottom of the solution, and the container is left to sit in the sun for a few days so the yeast in the bread can help
Pickled_cucumber
Asian flatbread
bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List
Naan
Special bread in Jewish cuisine and religion
Hebrew: חַלּוֹת), also known as berches in Central Europe, is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions
Challah
Type of rye bread
/ˈpʌmpərnɪkəl/; German: [ˈpʊmpɐˌnɪkl̩] ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is
Pumpernickel
Israeli and Palestinian bread
al-quds; Hebrew: בייגל ירושלמי, romanized: beigel yerushalmi) is a type of bread baked in Jerusalem. It has a ring shape but is otherwise only baked and
Jerusalem_bagel
Small food portions consumed outside of the main meals of the day
Syrian city of Aleppo. Baba ganoush is a spread made from roasted eggplants, olive oil, and other vegetables. The origins of baba ganoush are not clear
Snack
Hindu ascetic and saint
piece of bread from Pavhari Baba's hermitage which he kept as his food. Baba chased the dog, praying: "Please wait; my Lord; let me butter the bread for you"
Pavhari_Baba
Egyptian sourdough bread
Eish shamsi (Egyptian Arabic: عيش شمسي), is a thick sourdough bread eaten in Egypt made with wheat flour. In Upper Egypt it replaces eish baladi as the
Eish_shamsi
Leavened flatbread from Egypt
widely consumed in the Egyptian countryside. The main ingredients of the bread vary depending on the region. In Asyut it is often made with barley, corn
Bataw_(bread)
One of several styles of clay ovens used in the Middle East
distinct from tandoors, but are often mistaken for tandoors. Unlike a tandoor, bread inside the oven is placed on a bed of hot stones, rather than being slapped
Tabun_oven
Egyptian flatbread
(Egyptian Arabic: عيش مرحرح, [ʕeːʃ meˈɾɑħɾɑħ], "smoothed-out bread", "spread-out bread") is a flatbread, made with ground fenugreek seeds and maize,
Eish_merahrah
Dessert item served with tea
to distinguish fruited "cakes" from plain bread rolls. In West Yorkshire, a large plain white or brown bread roll 9 inches or 225 mm diameter is often
Teacake
meringues), while the second section is dedicated to pastry-based items. Baba au rhum – Cake saturated in rumPages displaying short descriptions of redirect
List_of_French_desserts
Islamic Sufi syncretic and mystic order
succession is Dedebaba, followed by Halifebaba and Baba. The Bektashi Order of Tirana is currently led by Baba Mondi, recognized as the eighth Dedebaba, whose
Bektashism
Christmas bread
(German: [ˈʃtɔlən] or German: [ʃtɔln] ) or stol (Dutch: [stɔl]) is a fruit bread of nuts, spices, and dried or candied fruit, often coated with powdered
Stollen
Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt
melanzane. Malidzano is usually served as an appetizer with a side of bread and piece of white cheese. In other countries of the Western Balkans (Serbia
Malidzano
Cakes or loaves of bread which were always present in the Temple in Jerusalem
haPānīm, lit. 'Bread of the Faces'), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were
Showbread
so that the pulp is soft and has a smoky taste. Baba ghanoush is usually eaten as a dip with pita bread, and is sometimes added to other dishes. It is
Eggplant salads and appetizers
Eggplant_salads_and_appetizers
Ring-shaped bread product
romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally
Bagel
Icebox cake
A charlotte is a type of bread pudding that can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies
Charlotte_(cake)
bread rings covered in sesame Khubz—may refer to any type of bread. Breads popular in Arab countries include "pocket" pita bread and tandoor bread. Pita—a
List_of_Palestinian_dishes
Type of sandwich with meat and sauerkraut
dressing, grilled between slices of rye bread. The sandwich is traditionally grilled or toasted until the bread is crisp and the cheese has melted. The
Reuben_sandwich
French quick bread
(French: [pɛ̃ depis]) or pain d'épice (French for 'spice bread') is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie
Pain_d'épices
Italian yeasted cake
Panettone is an Italian sweet bread and fruitcake that is associated with the city of Milan. It is usually prepared for Christmas and New Year in Western
Panettone
Traditional Bulgarian feast
Babinden (Bulgarian: Бабинден, Russian: Бабьи каши, Бабий день the Day of the baba or the Day of the midwife) is a traditional Bulgarian feast, celebrated on
Babinden
Cookie made from gingerbread in the shape of a human
Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions Birthday Buccellato
Gingerbread_man
Yemenite Jewish flatbread
The name of the dish comes from the Arabic "ملوح", literally “board-like bread”. It was brought to Israel by Yemenite Jews whose population no longer exists
Malawach
Italian dessert
banana, raspberry, and coconut. Some cooks use other cakes or sweet, yeasted bread, such as panettone, in place of the ladyfingers. Bakers living in different
Tiramisu
Sweet bread
Bolo, also known as Bulu, is a sweet, round bread of Sephardi Jewish origin which is commonly prepared by Tunisian Jews, Libyan Jews, and Italian Jews
Bolo_(bread)
High gluten flour of common wheat
baba and also specialties such as focaccia genovese, long-leavening pizzas and some types of bread, such as French baguette and chapati, Indian bread
Manitoba_flour
Baguette-shaped bread roll from Egypt made with wheat flour
فينو) is a long baguette-shaped bread roll from Egypt made with wheat flour. It is the most commonly consumed bread type in the country after eish baladi
Eish_fino
Italian traditional Easter cake
[koˈlomba di ˈpaskwa]) (lit. 'Easter dove') is an Italian traditional Easter bread, the Easter counterpart of the two well-known Italian Christmas desserts
Colomba_pasquale
City in the West Bank, Palestine
meat", and Bet Leḥem in Hebrew (Hebrew: בֵּית לֶחֶם), literally "house of bread" or "house of food". The city was called in Ancient Greek: Βηθλεέμ Ancient
Bethlehem
Palestinian bread and chicken dish
onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm and Jenin area, musakhan is often considered
Musakhan
Czech and Slovak plaited bread
plaited bread, baked in the Czech Republic and Slovakia (called vianočka in Slovak) traditionally around the Christmas holiday. A Christmas bread made from
Vánočka
Pattern of meals in Italy
serve bread at the table, placing it in either a basket or directly on the table to be eaten alongside both the first and second courses. Bread is consumed
Italian_meal_structure
Foods of the Yorùbá people
like dish made from corn, millet or sorghum Ogi baba: brown ogi made from millet or sorghum or oka baba Boli: Grilled or roasted plantians Eko: A solid
Yoruba_cuisine
Middle Eastern condiment made from sesame
dip), made into a salad dressing, or used as a major ingredient in hummus, baba ghanoush, or halva. Tahini is used in the cuisines of the Middle East and
Tahini
Pakistani settlement
bread is present in many houses. Many inhabitants eat Lobya (Beans), Saag and Juwar Doday (bread of Maize). Lassi and Saag with Sookrak (sweet bread of
Timergara
Jewish almond cookie
(Yiddish: מאַנדלברויט), with a number of variant spellings, and called mandel bread or kamish in English-speaking countries and kamishbrot in Ukraine, is a
Mandelbrot_(cookie)
Culinary traditions of Arab people
include a wide array of mezze or bread dips, stuffings, and side dishes such as hummus, falafel, ful, tabouleh, labaneh, and baba ghanoush. Salads are often
Arab_cuisine
Nigerian film actor and producer
Nosa Rex Okunzuwa, known by his stage name Nosa Rex and also as Baba Rex, is a Nigerian film and TV actor and film producer. Nosa Rex Okunzuwa was born
Nosa_Rex
Traditional food from Yemeni cuisine
Yemenite Jewish yeast bread that is popular in Israel. It is traditionally baked overnight to be served for Shabbat breakfast. The bread is often served alongside
Kubaneh
Local cuisine in and around the city of Jerusalem
dishes, including ka'ak-al-quds (Jerusalem bagel), a long, oval-shaped bread typically topped with sesame seeds and served with za'atar; Jerusalem mixed
Cuisine_of_Jerusalem
Anzac biscuit Fairy bread Hokey pokey Lolly cake Pavlova Picarones Turrón de Doña Pepa Suspiro a la limeña Mazamorra morada Aletria Baba de Camelo Bola de
List_of_desserts
Spiced dough used for baking
Gingerbread is often used to translate the French term pain d'épices (lit. 'spice bread') or the German and Polish terms Pfefferkuchen and Piernik respectively
Gingerbread
cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as desserts that fit into these categories which
List_of_French_dishes
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
Arab dish
toasted or fresh bread into food is a common technique in Arab cuisine. Fatteh was traditionally used as a way to make use of stale bread, as well as bulk
Fatteh
French confection
brick or stone ovens were used to bake bread. Because the ovens took a long time to cool down after baking bread, bakers often took advantage of their
Petit_four
Confections often made from nut butters or flours
wine Breads Ka'ak Pita Khubz tannoor Taboon bread Samoon Markook Nokul Maarouk Al-Maltout Appetizers and salads Meze (main article) Arab salad Baba ghanoush
Halva
Cake made with candied or dried fruit, nuts, and spices
condiments (such as butter or cream). Fruit cake is different to fruit bread, but may share similar toppings and mixtures. The earliest recipe from ancient
Fruitcake
Maghrebi dish of eggs poached in a sauce
such variation is hmiss, which is often served alongside traditional kesra bread. Hmiss typically includes grilled peppers, tomatoes, and garlic. In Tunisia
Shakshouka
German fairy tale
forest and fall into the hands of a witch who lives in a house made of bread, cake, and sugar. The witch, who has cannibalistic intentions, intends to
Hansel_and_Gretel
Baked goods from the Arab world and Middle East
varying types produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and
Ka'ak
Middle Eastern chickpea puree dish
Commonly consumed in Levantine cuisine, it is usually eaten as a dip with pita bread. In the West, it is produced industrially and consumed as a snack or appetizer
Hummus
Unleavened bread used in Jewish cuisine and Passover
commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven-day Passover festival. Matzah can be either soft like a
Matzah
Latin American sponge cake
tres leches (lit. 'three-milk sweet'), pan tres leches (lit. 'three-milk bread') or simply tres leches (lit. 'three milks'), is a Latin American sponge
Tres_leches_cake
Classic American deli sandwich
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish
Pastrami_on_rye
Russian folktale about a girl in male disguise
relative, but the witch Baba Yaga, who will devour her, so he gives her a piece of butter, a comb and a brush. The heroine visits Baba Yaga in her chicken-legged
The_Girl_as_Soldier
Type of dessert or candy
of recipes which give instructions for confections called "white biskit bread" in the book of recipes written in 1604 by Elinor Fettiplace (c. 1570 –
Meringue
Cereal pudding in Nigeria
moin moin, acarajé or bread. In solid jello form, it is called eko or agidi. In soft pudding form, it is called ogi or akamu. Ogi baba is the brown type made
Ogi_(food)
Stand-up comedian whose launch to fame starred with a YouTube video entitled, "Bread & Milk." He currently has over 70 million views on YouTube. Tom Dickson
List_of_YouTubers
Italian sweet bread
Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, pandoro
Pandoro
Spirits of the Sea Novelette Elaine Cunningham 11/1997 Forgotten Realms Bread Storm Rising Novelette Tom Dupree 11/1997 Forgotten Realms Interlude Short
List of Dungeons & Dragons fiction
List_of_Dungeons_&_Dragons_fiction
Cake made from banana
Vietnamese cuisine. In the Philippines, the term "Banana Cake" refers to banana bread introduced during the American colonial period of the Philippines. Banana
Banana_cake
Traditional Maghrebi dish
Sephardi Mizrahi Breads Babka Challah Jachnun Krantz cake Kubaneh Lahoh Laffa Malawach Rye bread Bagel Pain petri Pita Pumpernickel bread Salads Israeli
Couscous
Jamaican bread
bulla Food portal Food portal Jamaica portal Jamaican cuisine Coco bread Hard dough bread Jamaican patty Jamaican festival Bammy List of Jamaican dishes Grace
Bulla_cake
Levantine flatbread dish
bake dough in a communal oven in the morning to meet their family's daily bread needs, and would prepare smaller portions of dough with different toppings
Manakish
Small sponge cake with a distinctive shell-like shape
Chorley Cozonac Date and walnut loaf Easter bread Gugelhupf Inuliata Portuguese sweet bread Pandoro Rum baba Streuselkuchen Special occasions Birthday Buccellato
Madeleine_(cake)
Culinary traditions of Lebanon
cafés. Mezze may be as simple as raw or pickled vegetables, hummus, baba ghanouj and bread, or it may become an entire meal consisting of grilled marinated
Lebanese_cuisine
and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or
List_of_cakes
BABA BREAD
BABA BREAD
Boy/Male
Muslim/Islamic
Literal Meaning: Lion. Contextual Babar means: King of Jungle; Lion hearted brave, courageous and exemplary leadership qualities. Highly, powerful and influential, very charsimatic
Female
Hebrew
(סָבָ×) Hebrew unisex name SABA means "aged, old." Compare with strictly masculine Saba.
Female
Hebrew
(בָּרָה) Hebrew name BARA means "to choose."
Male
Egyptian
, executioner deities.
Male
Iranian/Persian
(بابر) Persian name BABAR means "lion" or "tiger."Â
Male
Iranian/Persian
(بابک) Persian name BABAK means "little father."
Female
Hindi/Indian
(बल) Hindi unisex name BALA means "young."
Female
English
English pet form of Greek Barbara, BAB means "foreign; strange."
Boy/Male
Tamil
Sai baba
Boy/Male
African, Celebrity, Gujarati, Hindu, Indian, Parsi, Swahili, Traditional
Sweet Baby; Born on Thursday; The Old Age Man
Female
English
English pet form of Greek Barbara, BABS means "foreign; strange."
Male
Hebrew
(סָבָ×) Hebrew unisex name SABA means "aged, old." Compare with another form of Saba.
Boy/Male
Egyptian
Osiris's firstborn.
Male
African
father.
Boy/Male
Arabic
Followers of the Sufi Saint Baba
Boy/Male
Hindu
Baby Krishna
Surname or Lastname
English (chiefly Devon)
English (chiefly Devon) : probably from a Middle English nickname, bab(e) ‘baby’, but possibly from the female personal name Babb(e), a pet form of Barbara (see Barbary), or the Old English personal name Babba, found in several place names, including Babbacombe in Devon and Babington in Somerset.Variant of German Bobb (see Bob).
Boy/Male
Hindu
Baby Krishna, Infant Krishna
Female
English
English pet form of Greek Barbara, BABE means "foreign; strange." Compare with masculine Babe.
Female
Swiss
, stranger.
BABA BREAD
BABA BREAD
Girl/Female
Hindu
Beauty and intelligent (Wife of yavati)
Boy/Male
Arabic, Muslim
Belief in the Unity of the God
Girl/Female
Hebrew
Light.
Boy/Male
Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Truthful
Boy/Male
Teutonic American German French
Lion.
Surname or Lastname
English
English : variant spelling of Ewell.
Boy/Male
Assamese, Gujarati, Hindu, Indian, Mythological, Sanskrit, Tamil
Lord Shiva
Female
English
Anglicized form of Hebrew Tseruwyah, ZERUIAH means "balsam" or "cleft."Â In the bible, this is the name of a daughter of Jesse.
Boy/Male
Indian
Protected
Girl/Female
Arabic
Name of a Flower
BABA BREAD
BABA BREAD
BABA BREAD
BABA BREAD
BABA BREAD
n.
An infant or young child of either sex; a babe.
v. i.
To cry baa, or bleat as a sheep.
a.
Childish; like a babe.
n.
An infant; a young child of either sex; a baby.
p. pr. & vb. n.
of Baby
imp. & p. p.
of Baby
n.
Alt. of Babu
n.
The East Indian weaver bird (Ploceus Philippinus).
a.
Like a baby; childish; puerile; simple.
pl.
of Baby
n.
A baby; a dunce.
a.
Like a babe; a childish; babyish.
n.
The state of being a baby.
n.
A puppet, or little baby.
n.
A kind of plum cake.
n.
Babe Ruth.
a.
Pertaining to, or resembling, an infant; young or little; as, baby swans.
pl.
of Baa