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DOUGHAL

  • Dough
  • Paste used in cooking

    Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water

    Dough

    Dough

    Dough

  • Doughnut
  • Sweet food made from deep-fried dough

    A doughnut or donut is a type of fried or baked good made from leavened dough. It is popular in many countries and is prepared in various forms as a sweet

    Doughnut

    Doughnut

    Doughnut

  • Bread
  • Food made of flour and water

    processing dough into bread include the straight dough process, the sourdough process, the Chorleywood bread process and the sponge and dough process. Professional

    Bread

    Bread

    Bread

  • Dougher
  • Surname list

    Look up Dougher or dougher in Wiktionary, the free dictionary. Dougher is a surname. Notable people with the surname include: Leslie Dougher, American

    Dougher

    Dougher

  • List of fried dough foods
  • fried dough foods. Many cultures have dishes that are prepared by deep-frying dough in many various forms. Doughnuts are a type of fried dough food that

    List of fried dough foods

    List_of_fried_dough_foods

  • Dough conditioner
  • Substance added to bread dough to strengthen its texture

    A dough conditioner (also called a flour treatment agent, improving agent or bread improver) is any substance added to bread dough to strengthen its texture

    Dough conditioner

    Dough conditioner

    Dough_conditioner

  • Jon Dough
  • American pornographic actor (1962–2006)

    Jon Dough (born Chester "Chet" Joseph Anuszak; November 12, 1962 – August 27, 2006) was an American pornographic actor active between 1985 and 2006. Dough

    Jon Dough

    Jon Dough

    Jon_Dough

  • In the Dough
  • 1933 film

    In the Dough is a 1933 American Pre-Code comedy film starring Fatty Arbuckle and featuring Shemp Howard of the Three Stooges. It was the last film made

    In the Dough

    In_the_Dough

  • Croissant
  • Crescent-shaped viennoiserie pastry

    dough of the kipferl with a yeast-leavened laminated dough. In the late 1970s, the development of factory-made, frozen, preformed but unbaked dough made

    Croissant

    Croissant

    Croissant

  • Fried dough
  • North American dessert

    Fried dough stand, New England Stretching dough Mixing dough Various toppings Fried dough sugar table Plating fried dough Frying dough Frying dough, uncooked

    Fried dough

    Fried dough

    Fried_dough

  • Dough strength
  • The dough strength is a property of dough that enables it to withstand the mechanical stress of the breadmaking process through a balanced combination

    Dough strength

    Dough_strength

  • Pastry
  • An unleavened dough

    Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies,

    Pastry

    Pastry

    Pastry

  • Cookie dough
  • Mix of uncooked cookie ingredients

    Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is typically meant to be baked into individual cookies before consumption,

    Cookie dough

    Cookie dough

    Cookie_dough

  • Dough (disambiguation)
  • Topics referred to by the same term

    Look up dough or doughy in Wiktionary, the free dictionary. Dough is a thick paste, usually used to make an edible foodstuff. Dough may also refer to:

    Dough (disambiguation)

    Dough_(disambiguation)

  • Spätzle
  • Type of noodles

    pasta of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between

    Spätzle

    Spätzle

    Spätzle

  • Pizza
  • Italian dish

    Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature

    Pizza

    Pizza

    Pizza

  • Laminated dough
  • Layers of dough separated by butter

    Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding

    Laminated dough

    Laminated dough

    Laminated_dough

  • Viennoiserie
  • Type of baked goods and dough

    [vjɛnwazʁi] ; English: "things in the style of Vienna") is a yeast-leavened dough, as well as an overarching name for the products made with it, that are

    Viennoiserie

    Viennoiserie

    Viennoiserie

  • Sourdough
  • Type of fermented bread

    and refreshments with new or fresh dough, the mixture develops a stable culture. This culture will cause a dough to rise. The bacteria ferment starches

    Sourdough

    Sourdough

    Sourdough

  • Cookie
  • Small, flat and sweetened baked food

    content. Cookie dough is softer than that used for other types of biscuit, and they are cooked longer at lower temperatures. The dough typically contains

    Cookie

    Cookie

    Cookie

  • Leavening agent
  • Substance which liberates gas and thereby increases the volume of a dough or batter

    leaven (/ˈlɛvən/) or leavener, is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and

    Leavening agent

    Leavening_agent

  • Play-Doh
  • Children's modeling compound

    Play-Doh, also known as Play-Dough, is an American brand of modeling compound marketed for young children to make arts and crafts projects. The product

    Play-Doh

    Play-Doh

    Play-Doh

  • Pasta
  • Cooked dough food in Italian cuisine

    Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other

    Pasta

    Pasta

    Pasta

  • Dough (film)
  • 2015 British film

    Dough is a 2015 British-Hungarian stoner comedy film directed by John Goldschmidt and written by Jonathan Benson and Jez Freedman released to mixed reviews

    Dough (film)

    Dough_(film)

  • Bagel
  • Ring-shaped bread product

    communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and

    Bagel

    Bagel

    Bagel

  • Dough sheeting
  • Dough sheeting technology is used by bakeries, restaurants and other companies in the food industry, and rolls out dough into a consistent dough sheet

    Dough sheeting

    Dough_sheeting

  • Shortening
  • Food ingredient

    coconut oil. A short dough, or shortened dough, is one that is crumbly or mealy. The opposite of a short dough is a long dough, one that stretches. Vegetable

    Shortening

    Shortening

    Shortening

  • Pierogi
  • Stuffed Polish dumplings

    sing. pieróg [ˈpjɛruk] ) are filled dumplings made by wrapping unleavened dough around a filling and cooking in boiling water. They are occasionally flavored

    Pierogi

    Pierogi

    Pierogi

  • Cookie Dough Bites (candy)
  • American confectionery brand

    Cookie Dough Bites is an American candy owned by Taste of Nature, Inc. With a cookie dough confectionery center, they are chocolate covered and most typically

    Cookie Dough Bites (candy)

    Cookie_Dough_Bites_(candy)

  • Filo
  • Unleavened pastry dough

    [ˈfilo]) or yufka (Turkish: [jufˈka]) is a very thin unleavened pastry dough used for making baked goods. Filo-based products are made by layering many

    Filo

    Filo

    Filo

  • Proofing (baking technique)
  • Process by which a yeast-leavened dough rises

    goods in which the dough is allowed to rest and rise a final time before baking. During this rest period, yeast ferments the dough and produces gases

    Proofing (baking technique)

    Proofing (baking technique)

    Proofing_(baking_technique)

  • Dough offering
  • Biblical injunction to separate a tithe from bread

    kneaded dough to a kohen (Jewish priest). The obligation to separate the dough offering (henceforth: challah) from the dough begins the moment the dough is

    Dough offering

    Dough offering

    Dough_offering

  • Youtiao
  • Deep-fried pastry of Chinese origin

    (Chinese: 油炸鬼), is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other

    Youtiao

    Youtiao

    Youtiao

  • D.P. Dough
  • American calzone restaurant chain

    D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants

    D.P. Dough

    D.P. Dough

    D.P._Dough

  • Doughboy
  • Slang for or cultural image of American infantrymen, circa 1914-1942

    States, the term had come to be applied to bakers' young apprentices, i.e., "dough-boys". In Moby-Dick (1851), Herman Melville nicknamed the timorous cabin

    Doughboy

    Doughboy

    Doughboy

  • No Dough Boys
  • 1944 film by Jules White

    No Dough Boys is a 1944 short subject directed by Jules White starring American slapstick comedy team The Three Stooges (Moe Howard, Larry Fine and Curly

    No Dough Boys

    No_Dough_Boys

  • Sarah Dougher
  • American singer-songwriter (born 1967)

    Sarah Eugenie Dougher /ˈduːɡər/ (born September 15, 1967) is an American singer-songwriter, author, and teacher. Sarah Eugenie Dougher was born on September

    Sarah Dougher

    Sarah Dougher

    Sarah_Dougher

  • Mooncake
  • Chinese baked item

    of Suzhou- and Taiwan-style mooncakes. The dough is made by rolling together alternating layers of oily dough and flour that has been stir-fried in oil

    Mooncake

    Mooncake

    Mooncake

  • Dough Zone
  • Chinese restaurant chain

    Dough Zone (Chinese: 麺貼面) is an American chain of Chinese restaurants. Jason and Nancy Zhai opened the original restaurant in Bellevue, Washington, in

    Dough Zone

    Dough Zone

    Dough_Zone

  • Pre-ferment
  • Process in some methods of bread making

    used in indirect‍ methods of bread making. It may also be called mother dough. A pre-ferment and a longer fermentation in the bread-making process have

    Pre-ferment

    Pre-ferment

    Pre-ferment

  • Looney Tunes and Merrie Melodies filmography (1940–1949)
  • when he is mistaken for a chicken and taken home by Henery Hawk. 531 21 Dough Ray Me-ow MM Arthur Davis Lloyd Turner Basil Davidovich, Bill Melendez,

    Looney Tunes and Merrie Melodies filmography (1940–1949)

    Looney_Tunes_and_Merrie_Melodies_filmography_(1940–1949)

  • Kouign-amann
  • Breton baked sweet goods

    round Breton laminated dough baked product, originally made with bread dough, but is also made with laminated viennoiserie dough, containing layers of

    Kouign-amann

    Kouign-amann

    Kouign-amann

  • Salt dough
  • Modelling material

    Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures, and can be dried in conventional

    Salt dough

    Salt dough

    Salt_dough

  • Dumpling
  • Food that consists of small pieces of dough

    that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or

    Dumpling

    Dumpling

    Dumpling

  • Frozen dough
  • Bread dough stored at low temperatures

    Frozen dough is dough that have been frozen in order to decouple the dough preparation and baking processes of breadmaking (without freezing, the dough must

    Frozen dough

    Frozen_dough

  • John Dough
  • Fictional character

    John Dough was a common name for a gingerbread man at the turn of the 20th century, though the best-remembered John Dough is the character created by L

    John Dough

    John Dough

    John_Dough

  • Tracta (dough)
  • Pastry dough in Ancient Roman and Greek cuisines

    (Ancient Greek: λάγανον), was a kind of drawn out or rolled-out pastry dough in Roman and Greek cuisines. What exactly it was is unclear: "Latin tracta

    Tracta (dough)

    Tracta_(dough)

  • Straight dough
  • Bread making process

    Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in

    Straight dough

    Straight dough

    Straight_dough

  • Kadayif
  • Middle Eastern pastry dough

    shredded pastry dough used in desserts such as knafeh and tel kadayıf. Depending on context, the term may refer either to the dough itself or to finished

    Kadayif

    Kadayif

    Kadayif

  • Churro
  • Fried-dough pastry

    pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and

    Churro

    Churro

    Churro

  • Dough Joy
  • Doughnut shop chain in Seattle, Washington, U.S.

    Dough Joy is a small chain of doughnut shops in Seattle, in the U.S. state of Washington. The queer-owned business, which specializes in vegan doughnuts

    Dough Joy

    Dough Joy

    Dough_Joy

  • Pizza Margherita
  • Neapolitan style pizza

    olive oil. The dough is made by mixing water, salt, and yeast (either sourdough, or fresh or dry baker's yeast) with flour (00 or 0). The dough is stretched

    Pizza Margherita

    Pizza Margherita

    Pizza_Margherita

  • Lángos
  • Hungarian deep-fried flatbread

    flatbread. The dish was historically made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served hot as the

    Lángos

    Lángos

    Lángos

  • Hamantash
  • Ashkenazi Jewish pastry associated with Purim

    hamantashen dough became a cookie rather than bread dough. To shape a hamantash, a filling is placed in the center of a circle of dough, which is then

    Hamantash

    Hamantash

    Hamantash

  • Galaktoboureko
  • Custard-filled dessert

    eastern Black Sea Region of Turkey. It is made of custard, layers of filo dough and covered in syrup. Galaktoboureko is made with a type of pudding called

    Galaktoboureko

    Galaktoboureko

    Galaktoboureko

  • Knish
  • Ashkenazi Jewish and Eastern European baked or fried snack food

    Ashkenazi Jewish cuisine. It typically consists of a filling covered with dough that is baked or sometimes deep-fried. In most traditional versions, the

    Knish

    Knish

    Knish

  • Empanada
  • Baked or fried turnover consisting of pastry and filling

    'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other

    Empanada

    Empanada

    Empanada

  • Doughboy (disambiguation)
  • Topics referred to by the same term

    Hood Dough Boy, a steward in Moby Dick Doughboys (film), a 1930 film starring Buster Keaton Dough Boys, a 2008 film directed by Louis Lombardi Dough Boys

    Doughboy (disambiguation)

    Doughboy_(disambiguation)

  • Stromboli (food)
  • Italian-American dish

    or vegetables, and marinara sauce, served hot. The dough is either Italian bread dough or pizza dough. Stromboli are an Italian-American dish invented in

    Stromboli (food)

    Stromboli (food)

    Stromboli_(food)

  • Pillsbury Doughboy
  • Mascot for the Pillsbury Company

    popping out of a Pillsbury refrigerated dough can and wrote the campaign, "Say Hello to Poppin' Fresh Dough". Williams was inducted into the American

    Pillsbury Doughboy

    Pillsbury Doughboy

    Pillsbury_Doughboy

  • Baklava
  • Layered filo pastry dessert

    ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough. Another recipe for a similar dessert is güllaç, a dessert

    Baklava

    Baklava

    Baklava

  • Choux pastry
  • Type of pastry dough

    Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour

    Choux pastry

    Choux pastry

    Choux_pastry

  • Turkey
  • Country in Southeastern Europe and West Asia

    fruit, or fruit are used for sweetening. Filo is an originally Turkish dough that is used to make baklava. Turkish delight is a "delicate but gummy jelly"

    Turkey

    Turkey

    Turkey

  • Two for the Dough
  • 1996 novel by Janet Evanovich

    Two for the Dough, published in 1996, is the second novel by Janet Evanovich featuring the bounty hunter Stephanie Plum. Like others in the Stephanie

    Two for the Dough

    Two_for_the_Dough

  • Pelmeni
  • Russian dumplings

    of Russian cuisine that consist of a filling wrapped in thin, unleavened dough. They are considered a national dish. Pelmeni became a staple of Russian

    Pelmeni

    Pelmeni

    Pelmeni

  • Noodle
  • Staple food made from unleavened dough, commonly long and thin

    Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles

    Noodle

    Noodle

    Noodle

  • Challah
  • Special bread in Jewish cuisine and religion

    acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical

    Challah

    Challah

    Challah

  • Kneading
  • Process of preparing dough

    more specifically baking), kneading is a process in the making of bread dough, used to mix the ingredients and add strength and stiffness to the final

    Kneading

    Kneading

    Kneading

  • Puff pastry
  • Light, flaky pastry

    its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly

    Puff pastry

    Puff pastry

    Puff_pastry

  • Gözleme
  • Turkish savory flatbread

    stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar

    Gözleme

    Gözleme

    Gözleme

  • Coxinha
  • Brazilian snack

    Paulista origin which consists of chopped or shredded chicken meat, covered in dough, molded into a shape resembling a teardrop, battered and fried. Coxinhas

    Coxinha

    Coxinha

    Coxinha

  • Sponge and dough
  • Bread making process

    The sponge and dough method is a two-step breadmaking process: in the first step a sponge is made and allowed to ferment for a period of time, and in

    Sponge and dough

    Sponge_and_dough

  • Papanași
  • Romanian and Moldovan traditional fried or boiled dessert

    is a Romanian dessert made from fresh-cheese (brânza proaspătă or urdă) dough. It is usually served topped with cream (smântână) and fruit confit. It

    Papanași

    Papanași

    Papanași

  • Cong you bing
  • Chinese savory flatbread

    pancake, is a Chinese savory flatbread made with wheat dough and minced scallions. The unleavened dough is folded repeatedly into layers, with oil and green

    Cong you bing

    Cong you bing

    Cong_you_bing

  • Dough and Dynamite
  • 1914 film by Charlie Chaplin

    Dough and Dynamite is a 1914 American comedy silent short film made by Keystone Studios starring Charlie Chaplin. Historian Blair Miller considered it

    Dough and Dynamite

    Dough and Dynamite

    Dough_and_Dynamite

  • Börek
  • Stuffed phyllo pastry

    made in West Asia and Southeast Europe. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach,

    Börek

    Börek

    Börek

  • Puri (food)
  • South Asian deep-fried bread

    IPA: [puːɾiː]) is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one

    Puri (food)

    Puri (food)

    Puri_(food)

  • Serviettenknödel
  • German bread dumpling

    preparation and in the dough used. This covers the whole range of dumpling doughs in terms of base, leavening agents, and spices. The doughs used for Serviettenknödel

    Serviettenknödel

    Serviettenknödel

    Serviettenknödel

  • Lamian
  • Chinese noodle dish

    folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded

    Lamian

    Lamian

    Lamian

  • Tagliolini
  • Type of pasta

    like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe

    Tagliolini

    Tagliolini

    Tagliolini

  • Zwetschgenkuchen
  • German plum sheet cake

    or Zwetschgenplootz (Franconia) is a sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered

    Zwetschgenkuchen

    Zwetschgenkuchen

    Zwetschgenkuchen

  • Doughface
  • 19th century American political term

    The term doughface originally referred to an actual mask made of dough, but came to be used in a disparaging context for someone, especially a politician

    Doughface

    Doughface

  • Hard dough bread
  • Jamaican bread similar to the Pullman loaf or pain de mie

    Hard dough bread, also called hardo bread, is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter

    Hard dough bread

    Hard dough bread

    Hard_dough_bread

  • Stolen Dough
  • 2023 crime film

    Stolen Dough is a 2023 American feature film crime drama directed by Stefano Da Frè. Stolen Dough's screenplay is written by Stefano Da Frè. The film’s

    Stolen Dough

    Stolen_Dough

  • Baker's yeast
  • Yeast used as a leavening agent in baking

    lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces

    Baker's yeast

    Baker's yeast

    Baker's_yeast

  • Chocolate chip cookie dough ice cream
  • Ice cream flavor

    Chocolate chip cookie dough ice cream is a popular ice cream flavor in which unbaked chunks of chocolate chip and cookie dough are embedded in vanilla-flavored

    Chocolate chip cookie dough ice cream

    Chocolate chip cookie dough ice cream

    Chocolate_chip_cookie_dough_ice_cream

  • Crêpe
  • Thin pancake in French cuisine

    [kʁɛp] , Quebec French: [kʁaɪ̯p] ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two

    Crêpe

    Crêpe

    Crêpe

  • Rosh Hashanah
  • Jewish New Year

    symbolize the cycle of the year. Raisins are occasionally incorporated into the dough to symbolize a sweet New Year. From ancient to quite modern age, lamb head

    Rosh Hashanah

    Rosh Hashanah

    Rosh_Hashanah

  • Tic-Tac-Dough
  • American television game show

    Tic-Tac-Dough is an American television game show based on the paper-and-pencil game of tic-tac-toe. Contestants answer trivia questions to put up their

    Tic-Tac-Dough

    Tic-Tac-Dough

  • Kreplach
  • Traditional Jewish dumplings

    wonton. The dough is traditionally made of flour, water and eggs, kneaded and rolled out into thin sheets. Some modern-day cooks use frozen dough sheets or

    Kreplach

    Kreplach

    Kreplach

  • Roller docker
  • Food preparation utensil

    a small rotary tiller. It is used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. This specialized

    Roller docker

    Roller docker

    Roller_docker

  • Tom Sosnoff
  • American businessperson and options-trading innovator (b. 1957)

    US$1 billion. He has subsequently launched several ventures, including the dough trading platform, the Small Exchange futures market, the print magazine

    Tom Sosnoff

    Tom_Sosnoff

  • The Big Doe Rehab
  • 2007 studio album by Ghostface Killah

    The Big Doe Rehab is the seventh studio album by American rapper and Wu-Tang Clan member Ghostface Killah, released on December 4, 2007 on Starks Enterprises

    The Big Doe Rehab

    The_Big_Doe_Rehab

  • Biscuit
  • Sweet baked item

    and Ireland, cookie refers to a single type of biscuit: the sweeter baked dough typically containing chocolate chips or raisins. In Scotland, cookie is

    Biscuit

    Biscuit

    Biscuit

  • Buñuelo
  • Fried dough ball

    bimuelo, birmuelo, bermuelo, bumuelo, burmuelo, or bonuelo, is a fried dough fritter found in Spain, Latin America, Philippines, and other regions with

    Buñuelo

    Buñuelo

    Buñuelo

  • Stranger Things
  • American television series (2016–2025)

    the original on September 15, 2016. Retrieved September 15, 2016. Gross, Dough (July 19, 2016). "New Netflix Show 'Stranger Things' Films in Georgia".

    Stranger Things

    Stranger Things

    Stranger_Things

  • Slovakia
  • Country in Central Europe

    meals are bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of sheep milk, characterised

    Slovakia

    Slovakia

    Slovakia

  • Life After Death
  • 1997 studio album by The Notorious B.I.G.

    in the Door" for his song "Child Support". As with B.I.G.'s "I Love the Dough" Monica's 2010 song "Everything to Me" samples "I Love You More" by René

    Life After Death

    Life_After_Death

  • Papadam
  • Flatbread from the Indian subcontinent

    A papadam is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep-fried or cooked with dry heat (flipped

    Papadam

    Papadam

    Papadam

  • Khrushchev dough
  • Type of bread dough

    Khrushchev dough (Russian: хрущёвское тесто, romanized: khrushchevskoe testo) was a type of dough in the Soviet Union. It was the result of introducing

    Khrushchev dough

    Khrushchev_dough

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