AI & ChatGPT searches , social queries for PORKED PORKING-PORKS
What is the meaning of PORKED PORKING-PORKS. Phrases containing PORKED PORKING-PORKS
See meanings and uses of PORKED PORKING-PORKS!
What is the meaning of PORKED PORKING-PORKS. Phrases containing PORKED PORKING-PORKS
See meanings and uses of PORKED PORKING-PORKS!PORKED PORKING-PORKS
v. 1. To eat ravenously; gorge oneself. Used with out. 2. To become fat. Used with out. 3. To have sexual intercourse with.
PORKED PORKING-PORKS
Pork skin, raw or fried
Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, baked, or roasted to produce
Pork_rind
Meat from a pig
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the second most commonly consumed type of meat worldwide, following poultry,[dubious
Pork
Boneless and fatty cut of meat from the belly of a pig
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British
Pork_belly
Fried pork dishes are found in many cuisines around the world, with each region developing its own variations influenced by local cooking methods and culinary
Fried_pork
English meat pie
filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. Modern pork pies are a direct descendant
Pork_pie
American Chinese dish
‹See RfD› Moo shu pork or mu shu (Chinese: 木須肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from
Moo_shu_pork
Chinese braised pork dish
Red braised pork belly, or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu), is a classic pork dish from China, red-cooked
Red_braised_pork_belly
Canned pork product
Spam (stylized in all caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing
Spam_(food)
Processed pork common in New Jersey, US
Pork roll is a processed meat commonly available in New Jersey and neighboring states. It was developed in 1856 by John Taylor of Trenton, and sold as
Pork_roll
Chinese pork dish
Twice-cooked pork or double-cooked pork (Chinese: 回鍋肉; pinyin: huíguōròu; lit. 'meat returned to the wok') is a Chinese dish in Sichuan cuisine. The pork belly
Twice-cooked_pork
Piece of pig meat consumed as food by humans
The cuts of pork are the different parts of the pig which are consumed as food by humans. The terminology and extent of each cut varies from country to
Cut_of_pork
The consumption of pork by humans is restricted by many worldwide religions. This restriction is most notable for featuring in Judaism and Samaritanism
Religious restrictions on the consumption of pork
Religious_restrictions_on_the_consumption_of_pork
Cut of pork from a pig's cheek
Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing
Pork_jowl
Pork barbecue dish of the Southern United States
Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder. It is typically
Pulled_pork
Cut of meat from a pig
Pork loin is a primal cut of meat from a pig, created from the tissue along the dorsal side of the rib cage. Pork loin may be cut into individual servings
Pork_loin
Cut of pork
Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork. As in all mammalian quadrupeds, the tenderloin is
Pork_tenderloin
Chinese meat dish
Peking Pork (Chinese: 京都排骨; pinyin: jīngdūpáigǔ) is a Chinese meat dish, although the dish’s name would be better translated as "Capital Rib.” “Peking”
Peking_pork
Traditional Taiwanese ham hock dish
Wanluan pork knuckle (Chinese: 萬巒豬腳; pinyin: Wànluán zhūjiǎo; Tâi-lô: Bān-bân-ti-kha) is a traditional Taiwanese braised pork knuckle dish originating
Wanluan_pork_knuckle
Salt-cured pork usually made from pork belly
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is
Salt_pork
Geera pork is a Trinidadian pork dish. It is a style of pork cooked with roasted and ground cumin seeds, garam masala, and pepper. The pork is cut into
Geera_pork
Fujian Chinese dish
Lychee pork, or lizhi rou (Chinese: 荔枝肉; pinyin: lìzhī ròu; Pe̍h-ōe-jī: lāi-chi-bah; Eastern Min: liĕk-chiĕ-nṳ̆k), is a dish in Fujianese cuisine that
Lychee_pork
Chinese fried braised pork dish
Dongpo pork (simplified Chinese: 东坡肉; traditional Chinese: 東坡肉; pinyin: dōngpōròu), also known as Dongpo meat, is a Hangzhou dish made by pan-frying and
Dongpo_pork
Dish with patty between buns
"Hamburger Charlie", with the invention. Nagreen was 15 when he reportedly sold pork sandwiches at the 1885 Seymour Fair so customers could eat while walking
Hamburger
Type of meat cut
for pork chops with cream gravy, breaded pork chops, pork chops Creole, chilled pork chops, pork chops with mushrooms, pork chops with onions, pork chop
Pork_chop
Burmese street food
Burmese pork offal skewers, also known as wet tha dok hto (Burmese: ဝက်သားတုတ်ထိုး, pronounced [wɛʔθádoʊʔtʰó]; lit. 'pork on a skewer'; also romanized
Burmese_pork_offal_skewers
Cut of pork
Pork ribs are a cut of pork popular in Western and Asian cuisines. The rib cage of a domestic pig, meat and bones together, is cut into usable pieces
Pork_ribs
Steak cut from the shoulder of the pig
A pork steak, also called pork blade steak, is a steak cut from the shoulder of the pig. Pork steaks are mentioned as far back as 1739, though without
Pork_steak
Hawaii-adapted Filipino pork stew
Pork guisantes (also spelled as gisantes) or pork and peas is a Hawaiian pork stew of Filipino origin. Pork is stewed in a tomato sauce base with peas
Pork_guisantes
Type of sandwich originating in the US
The pork tenderloin sandwich, also known as a breaded pork tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener schnitzel and
Pork_tenderloin_sandwich
Chinese-style pork sandwich originating from Fujian province
Koah-pau or gua bao or cuapao also known as a pork belly bun, ambiguously as bao, or erroneously as bao bun, is a type of lotus leaf bun originating from
Koah-pau
Chinese pork dish
RfD› Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. Consisting mainly of minced pork, it typically includes
Steam_minced_pork
Hong Kong style fusion dish
Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western
Baked_pork_chop_rice
Culinary dish
Pork and beans is a culinary dish that uses pork and beans as its main ingredients. Numerous variations exist, usually with more specific names, such as
Pork_and_beans
Dish made from pig's tail
Pig tail, also referred to as pigtail and pork tail, is the tail of a pig used as a food ingredient in many cuisines. Pig tails can be smoked, fried, or
Pork_tail
Fried pork dish
common to have crisp pork with hot pot. In Shanxi, crispy pork is one of the "three Shanxi-style steamed dishes". Fried purple crispy pork from Henan is a
Crisp_pork
Chinese dish consisting of fried pork tenders with sweet and sour sauce
and sour pork (Chinese: 咕嚕肉; pinyin: gūlūròu; Cantonese Yale: gū lōu yuhk) is a Cantonese and Chinese-American dish consisting of fried pork tenders with
Sweet_and_sour_pork
American meat substitutes manufacturer
by summer 2019. The company also makes plant-based chicken products and pork products. Impossible Foods was founded by Patrick O. Brown, a biochemistry
Impossible_Foods
Traditional Taiwanese pork dish
‹See RfD› Pork balls, also called kòng-ôan or gongwan, are Chinese meatballs made from finely minced pork, starch, and sometimes cuttlefish to impart
Pork_ball
Italian cured meat product
(Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, meaning 'cheek'. Its rendered
Guanciale
Macau snack
‹See RfD› A pork chop bun is a well-known snack in Macau, and has been described as a Macau specialty. The dish was developed in Macau during the mid-20th
Pork_chop_bun
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed
List_of_pork_dishes
Index of articles associated with the same name
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Pork_cutlet
Finely chopped meat
but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Ground meat is used in a wide variety
Ground_meat
US pork promotion and research program
The National Pork Board is a program sponsored by the United States Department of Agriculture Agricultural Marketing Service whose purpose is to provide
National_Pork_Board
Type of salt-cured pork
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly
Bacon
Meat delicacy
Cured pork tenderloin is found in various cuisines in Mediterranean Europe and South America. It is typically salted or brined then dry-cured or smoked
Cured_pork_tenderloin
Species of tapeworm
the pork tapeworm, belongs to the cyclophyllid cestode family Taeniidae. It is found throughout the world and is most common in countries where pork is
Taenia_solium
Cantonese barbecue-pork-filled bun
Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. They are served as a type of dim sum
Cha_siu_bao
Fictional butchery
Satriale's Pork Store is a fictional establishment on the HBO series The Sopranos. During the 1970s, the pork store was taken over by Johnny Soprano, a
Satriale's_Pork_Store
Indian pork dish
Pork bafat (also known as dukra maas) is a spicy pork curry from the Mangalorean Catholic community in India. The dish is characterized by its flavor
Pork_bafat
Joint on the hog's leg between the ham and trotter
A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the
Ham_hock
Chinese pork dish
Yuxiang shredded pork (simplified Chinese: 鱼香肉丝; traditional Chinese: 魚香肉絲; pinyin: yúxiāng ròusī; sometimes translated as fish-flavored pork slices, or more
Yuxiang_shredded_pork
Pork in Ireland has been a key part of the Irish diet since prehistory. Ireland's flora and fauna overwhelmingly arrived via a Neolithic land bridge from
Pork_in_Ireland
Cold cut non-dairy meat jelly or terrine
include the brain, eyes or ears. Trimmings from more commonly eaten cuts of pork and veal are often used, and sometimes the feet and heart, with gelatin added
Head_cheese
Traditional Taiwanese pork dish
‹See RfD› Braised pork rice (Taiwanese: khòng-bah-pn̄g, Chinese: 焢肉飯, 爌肉飯) is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although
Braised_pork_rice
Spare ribs dish
cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are
St._Louis–style_barbecue
Asian rice dish
of additional ingredients, such as vegetables, eggs, meat (chicken, beef, pork, lamb, mutton), preserved meat (bacon, ham, sausage), seafood (fish, shrimp
Fried_rice
Rendered form of beef or mutton fat
Tallow is a rendered form of beef, pork, mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton
Tallow
1993 studio album by Primus
Pork Soda is the third studio album by the American rock band Primus. It was released on April 20, 1993, by Interscope Records and Prawn Song Records.
Pork_Soda
Cantonese dish
Pork knuckles and ginger stew (Chinese: 豬腳薑; pinyin: zhū jiǎo jiāng; Cantonese Yale: jyū geuk gēung) is a dish in traditional Cantonese cuisine. It is
Pork_knuckles_and_ginger_stew
1838–1839 border dispute between New Brunswick and Maine
The Aroostook War (sometimes called the Pork and Beans War), or the Madawaska War, was a military and civilian-involved confrontation in 1838–1839 between
Aroostook_War
1880s European ban on US pork imports
The Pork war was a ban by Germany and nine other European nations (Italy, Portugal, Greece, Spain, France, Austria-Hungary, the Ottoman Empire, Romania
Pork_war
The Halal pork scandal of South Africa was a scandal that broke out in South Africa in 2011 where a leading meat importer labelled pork as halal. The
Halal pork scandal of South Africa
Halal_pork_scandal_of_South_Africa
Dish in American cuisine
Pork chops and apple sauce is a traditional dish in American cuisine consisting of cooked pork chops and apple sauce. The pork chops can be pan-fried,
Pork_chops_and_applesauce
Italian pork dish
Porchetta (Italian: [porˈketta]) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or
Porchetta
French pork processing company
Cooperl Arc Atlantique (a.k.a. Cooperl) is the largest pork processing company in France. Cooperl Arc Atlantique was founded in 1966. The company breeds
Cooperl_Arc_Atlantique
German sliced meat dish
sides of the spine behind the neck. Koteletts are typically offered from pork, veal and mutton, but they can also come from beef. Usually, koteletts are
Kotelett
1985 mass killing in Portuguese Macau
owners, resulted in the urban legend that he had baked his victims into pork buns. The final body parts to be linked to the murders were found in a trash
Eight Immortals Restaurant murders
Eight_Immortals_Restaurant_murders
Topics referred to by the same term
Look up pork chop in Wiktionary, the free dictionary. A pork chop is a cut of pig meat. Pork chop may also refer to: Porkchop Cash (born 1947), American
Pork_chop_(disambiguation)
Vietnamese dish
Caramelized pork and eggs or thịt kho tàu is a Vietnamese dish that consists of small pieces of marinated pork and boiled eggs braised in coconut juice
Caramelized_pork_and_eggs
Japanese pork dish
Pork shogayaki (豚の生姜焼き; buta no shōgayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made
Pork_shogayaki
Soup made with pork blood
Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well
Pork_blood_soup
2017 New Zealand film
Pork Pie (also known as Joyride in certain countries) is a 2017 New Zealand road comedy film written and directed by New Zealander Matt Murphy and produced
Pork_Pie_(film)
Chart used to plan spacecraft launches
In orbital mechanics, a porkchop plot (also pork-chop plot) is a chart that shows level curves of equal characteristic energy (C3) against combinations
Porkchop_plot
Canadian Pork Council is a Canadian national trade association for the hog producers of the country. It is an industry trade group associated with the pork industry
Canadian_Pork_Council
1987 American advertising slogan
"Pork. The Other White Meat." was an advertising slogan developed by advertising agency Bozell, Jacobs, Kenyon & Eckhardt in 1987 for the National Pork
Pork._The_Other_White_Meat
Filipino deep-fried crêpe-wrapped pork
Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic
Lumpiang_Shanghai
2008 single by Weezer
"Pork and Beans" is a song by the American alternative rock band Weezer, released on the group's 2008 self-titled album Weezer, also known as the Red Album
Pork_and_Beans_(song)
Practice used in the pork industry
Feedback is a common practice used in the pork industry where infected deceased pigs and their manure are fed to breeding pigs. It is also called controlled
Feedback_(pork_industry)
Pork rib dish in the Okinawan cuisine
Rafute is a pork belly dish in Okinawan cuisine, from the island of Okinawa, Japan. It consists of skin-on pork belly stewed in soy sauce and brown sugar
Rafute
Breaded, fried flat piece of meat
Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel
Schnitzel
Thai snack food
mu (Thai: สาคูไส้หมู, pronounced [sǎː.kʰūː sâj mǔː], "tapioca balls with pork filling") is a Thai snack. Although it is traditionally made with sago starch
Sakhu_sai_mu
Minced pork rice dish of China and Taiwan
Ló͘-bah-pn̄g, also called bah-sò-pn̄g in southern Taiwan, or translated to minced pork rice in English, is a rice dish that is commonly seen throughout Taiwan and
Ló͘-bah-pn̄g
Japanese noodle dish
Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), lacto-fermented bamboo shoots (menma), narutomaki
Ramen
Acquired allergy resulting from tick bites
parasites. Alpha-gal is present in all foods and ingredients made from beef, pork, lamb, venison, rabbit, and other mammal sources, including gelatin and milk
Alpha-gal_syndrome
Marine animals, subphylum of chordates
bodies sharply and squirting out water when disturbed. Sea liver and sea pork get their names from the resemblance of their dead colonies to pieces of
Tunicate
Filipino meat dish
to, the Chinese-Filipino version of char siu barbecues usually known as pork asado. However, Filipino versions have evolved to be braised, not grilled
Philippine_asado
Pork sausage originating from the Iberian Peninsula
Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃo(w)ˈɾisu]) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national
Chorizo
Group of North Floridian Democratic legislators
The Pork Chop Gang was a group of twenty Democratic Party legislators from rural areas of North Florida who worked together to dominate the Florida legislature
Pork_Chop_Gang
Savoury jelly dish
jellies. Pork jelly is an aspic made from low-grade cuts of pork, such as trotters, that contain a significant proportion of connective tissue. Pork jelly
Aspic
Paste-like meat product
is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar
Mechanically_separated_meat
Variety of meat dishes originating in the Middle East
meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).
Kebab
Traditional dish in the United Kingdom
savoury ducks, are meatballs made from minced off-cuts and offal (especially pork, and traditionally pig's heart, liver and fatty belly meat or bacon) mixed
Faggot_(food)
Singapore government campaign
The Eat Frozen Pork campaign in Singapore was initiated by the Singapore government in late 1984 as a means of encouraging Singaporeans to partake in frozen
Eat_Frozen_Pork
Food, often in combination with meat
"Bagnet (Crispy Pork Belly) with Pork Blood Dip". Panlasang Pinoy Meaty Recipes. 12 September 2018. Retrieved 25 March 2019. "Bas-oy (Pork Meat and Liver
Blood_as_food
Topics referred to by the same term
Pork and beans generally are a culinary dish. The term may also refer to: Pork and Beans (plant), the plant Sedum rubrotinctum "Pork and Beans" (song)
Pork and beans (disambiguation)
Pork_and_beans_(disambiguation)
The Pork Butcher is a novel by English writer David Hughes, first published in 1984, and winner of the 1984 Welsh Arts council prize and the 1985 WH Smith
The_Pork_Butcher
Phenomenon of fluctuations of supply and prices in livestock markets
In economics, the term pork cycle, hog cycle, or cattle cycle describes the phenomenon of cyclical fluctuations of supply and prices in markets. It was
Pork_cycle
Portuguese dish of meat marinated with garlic and wine
"pickled pork" or "vinyoo dalyge". In Trinidad and Tobago and Guyana, where it was introduced in the early 19th century, it is also known as "garlic pork" or
Carne_de_vinha_d'alhos
Piece of meat initially separated during butchering
include the round, loin, rib, and chuck for beef and the loin and belly for pork. In modern industrial meat-packing, slaughterhouses break down the dressed
Primal_cut
Slangs & AI meanings
Noun. Lies, from the rhyming slang pork-pies.
n lies. From Cockney rhyming slang “pork pies” / “lies.”
Working Girl is slang for a prostitute.
Sexual Intercourse. Play on words poking/porking.
Narked is slang for annoyed.
Porkies is slang for lies.
Adj. Full of food, sated with food, feeling one has overeaten. E.g."I had a five course meal and was too podged to walk." Cf. 'pogged'. [Derbyshire/Yorks/Notts use]
Corked is British slang for drunk, intoxicated. Corked is British slang for constipated.
To Pog is to throw. Pogging is throwing. Common term in North West (Cheshire) UK play grounds. Cica 1944 Example "he pogged a stone at me"
Describes someone very drunk. Used as "He's locked" from "locked out of his head", "locked out of me tree".
Hooked is slang for addicted.
Hooking is American slang for working as a prostitute; soliciting for prostitution business.
- More cockney rhyming slang. Short for "porky pies", meaning "pork pies". Rhymes with lies. My Mum always used to tell me I was telling porkies! And she was right!
v. 1. To eat ravenously; gorge oneself. Used with out. 2. To become fat. Used with out. 3. To have sexual intercourse with.
Corking is slang for excellent.
Parking is American slang for kissing and cuddling in a car.
More cockney rhyming slang. Short for "porky pies", meaning "pork pies". Rhymes with lies. My Mum always used to tell me I was telling porkies! And she was right!
Porker is slang for a fat person. Porker is slang for a policeman.
PORKED PORKING-PORKS
Slangs & AI derived meanings
 When a vulgar, blustering fellow asserts that he is a gentleman, the retort generally is, “Yes, a gentleman of four outs,†that is, without wit, without money, without credit, and without manners.
amphetamine
Schnozzle is American slang for the nose.
Trouble, as in “in a jamâ€
Nerk is slang for a fool or an unpleasant person.
, (bud) n., The best part of the marijuana plant, where most of the oils and drug are concentrated. A word for marijuana, bot., cannabis sativa. “Hey, you have some great bud there.â€Â [Etym., drug sub-culture]
Balls−out is slang for full−scale, all−out.
a pound, from the late 1800s, and earlier a sovereign, probably from Romany gypsy 'bauro' meaning heavy or big, and also influenced by allusion to the iron bars use as trading currency used with Africans, plus a possible reference to the custom of casting of precious metal in bars.
PORKED PORKING-PORKS
PORKED PORKING-PORKS
PORKED PORKING-PORKS
PORKED PORKING-PORKS
PORKED PORKING-PORKS
a.
Pierced with small holes; worked in eyelets; scalloped on the edge.
a.
having acquired an unpleasant taste from the cork; as, a bottle of wine is corked.
n.
The act of parting or dividing; the state of being parted; division; separation.
a.
Done or made as with a pointed tool; as, a picking sound.
n.
The morning of yesterday.
n.
Rough sorting of ore.
v. t.
To put, or conceal, in the pocket; as, to pocket the change.
a.
Looking on or forward.
v.
Admitting of being parted; partible.
a.
Pertaining to, or characteristic of, working days, or workdays; everyday; hence, plodding; hard-working.
a.
Designated or distinguished by, or as by, a mark; hence; noticeable; conspicuous; as, a marked card; a marked coin; a marked instance.
a.
Formed into a forklike shape; having a fork; dividing into two or more prongs or branches; furcated; bifurcated; zigzag; as, the forked lighting.
n.
That which is, or may be, picked or gleaned.
a.
Distressing; worrying; perplexing; corroding; as, carking cares.
a.
Pertaining to the first part or early part of the day; being in the early part of the day; as, morning dew; morning light; morning service.
v.
Given when departing; as, a parting shot; a parting salute.
a.
Pointed; ending in a point; as, a peaked roof.
a.
Having a certain look or appearance; -- often compounded with adjectives; as, good-looking, grand-looking, etc.
n.
A pig; a porket.
a.
Carefully selected; chosen; as, picked men.
PORKED PORKING-PORKS
PORKED PORKING-PORKS
PORKED PORKING-PORKS