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Enzyme complex
naturally in yeasts. Zymase activity varies among yeast strains. Zymase is also the brand name of the drug pancrelipase. Zymase was first isolated from
Zymase
Large biological molecule that acts as a catalyst
mixture. He named the enzyme that brought about the fermentation of sucrose "zymase". In 1907, he received the Nobel Prize in Chemistry for "his discovery of
Enzyme
German bacteriologist
Buchner, with the isolation of zymase. Their findings were published in a 1903 treatise titled "Die Zymasegärung" (Zymase fermentation). Die ätiologische
Hans_Ernst_August_Buchner
Converting carbohydrates to alcohol or acids using anaerobic microorganisms
cells in the mixture, by an enzyme complex secreted by yeast that he termed zymase. In 1907 he received the Nobel Prize in Chemistry for his research and discovery
Fermentation in food processing
Fermentation_in_food_processing
French chemist, pharmacist and microbiologist (1822–1895)
vehemently opposed to any idea of vitalism. Hans Buchner discovered that zymase (not an enzyme, but a mixture of enzymes) catalyzed fermentation, showing
Louis_Pasteur
Process by which a yeast-leavened dough rises
glucose, invertase converts any added sucrose to glucose and fructose, and zymase converts glucose and fructose to carbon dioxide gas which makes the dough
Proofing_(baking_technique)
German chemist (1860–1917)
Buchner ring expansion, Büchner–Curtius–Schlotterbeck reaction, Enzymes, Zymase Awards Liebig Medal (1905) Nobel Prize in Chemistry (1907) Scientific career
Eduard_Buchner
Study of fermentation and its uses
fermentation was actually caused by a yeast secretion, which he termed 'zymase'. The research efforts undertaken by the Danish Carlsberg scientists greatly
Zymology
Greek ζέω, ζύμη (zúmē) alloenzyme, azyme, azymite, enzyme, lysozyme, microzyme, zymase, zyme, zymogen, zymology, zymolysis, zymosis, zymotic, zymurgy
List of Greek and Latin roots in English/P–Z
List_of_Greek_and_Latin_roots_in_English/P–Z
French disease research organization
existence of this "ferment", an intracellular diastase which he called "zymase", what we know now as enzymes. Duclaux's study on the metabolism of nutrients
Pasteur_Institute
Swedish scientist (1873–1964)
from 1903 with alcoholic fermentation. Harden discovered that the enzyme zymase, discovered by Eduard Buchner, only produces fermentation in interaction
Hans_von_Euler-Chelpin
Greek ζέω, ζύμη (zúmē) alloenzyme, azyme, azymite, enzyme, lysozyme, microzyme, zymase, zyme, zymogen, zymology, zymolysis, zymosis, zymotic, zymurgy
List of Greek and Latin roots in English/Z
List_of_Greek_and_Latin_roots_in_English/Z
Historic academic dispute over fermentation
hypothesized that the fermentation was caused by an enzyme which he named zymase. His findings that fermentation was the result of chemical process both
Liebig–Pasteur_dispute
East Asian fermentation starter
capable of producing fumaric acid, lactic acid and ethanol as they excrete zymases, but their production capabilities vary widely from strain to strain. Rhizopus
Jiuqu
mixture. He named the enzyme that brought about the fermentation of sucrose zymase. In 1907 he received the Nobel Prize in Chemistry "for his biochemical research
History_of_biochemistry
“for their discoveries regarding the functions of neurons” "Discovery of Zymase (fermentation can be induced by an enzyme, even in yeast cells which have
List of nominees for the Nobel Prize in Physiology or Medicine (1901–1909)
List_of_nominees_for_the_Nobel_Prize_in_Physiology_or_Medicine_(1901–1909)
Serbian biologist and physiologist (1884–1957)
kvass (1919), Does living yeast cause fermentation of sugar only by its zymase? (1919), Use of ferments in cell physiology studies (1919), Fundamental
Ivan_Đaja
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