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Dried fish and meat from Siberia
Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian
Yukola
Air-dried unsalted preserved fish
similarly dried Alaska pollock List of dried foods Lofoten Stockfish Museum Yukola, similar fish drying in Russian Far East and Eastern Siberia Plea Rolls
Stockfish
пирог рыбный) - pie (pirog) from dough, fish, onion and potatoes or rice. Yukola (Russian: юкола) - dried fish. Cod frikadeller (Russian: котлеты из трески)
Cuisine_of_Commander_Islands
Ethnic group of far eastern Russia
soil of the estuaries. There is a traditional preservation process called yukola, involving slicing the fish in a particular way and drying the strips by
Nivkh_people
Salted and dried soft parts of fish
(valhoamas) Mojama Niboshi Piracuí Sanyaa Stockfish Taran Tatami iwashi Vobla Yukola Dried seafood Conpoy Dried shredded squid Dried shrimp Musciame Misc. List
Balyk
Indigenous ethnic group of Khabarovsk Krai, Russia
consumption and for storage. The main method of preserving the catch was to make yukola - fish dried in the wind and sun in the form of thin long plates. Hunting
Ulch_people
Dog breed
emulated their methods. Sakhalin Huskies are traditionally fed fish such as yukola, seal and bear lard. Their fur was used to make clothing for the Nivkh and
Sakhalin_Husky
Variant of stockfish
(valhoamas) Mojama Niboshi Piracuí Sanyaa Stockfish Taran Tatami iwashi Vobla Yukola Dried seafood Conpoy Dried shredded squid Dried shrimp Musciame Misc. List
Boknafisk
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