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Meat which is pale before and after cooking
In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the
White_meat
1981 crime novel by Australian writer Peter Corris
White Meat is a 1981 Australian crime novel by Peter Corris. It was the second novel featuring the author's continuing character Cliff Hardy. Hardy is
White_Meat
Animal flesh eaten as food
Meat is animal tissue, mostly muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution
Meat
region, with distinctions such as white meat and brown meat based on body part and color. The methods of crab meat harvesting differ among crab fisheries
Crab_meat
Meat from mammals such as beef, pork, and lamb
context of nutrition, red meat is defined as meat obtained from mammals, including beef, pork, lamb/mutton, veal, and venison. Red meat does not necessarily
Red_meat
lamb chop 29.2 Bearded seal game meat, dried: 82.6 Dog: 19.0 Moose game meat, dried: 79.5[citation needed] Beaver game meat, broiled: 23.0 Kangaroo: 21.4
List of foods by protein content
List_of_foods_by_protein_content
1987 American advertising slogan
"Pork. The Other White Meat." was an advertising slogan developed by advertising agency Bozell, Jacobs, Kenyon & Eckhardt in 1987 for the National Pork
Pork._The_Other_White_Meat
Type of prepared meat
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves
Smoked_meat
Meat of the water buffalo
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries. The water buffalo population is distributed
Buffalo_meat
Internal organs and entrails of a butchered animal
Offal (/ˈɒfəl, ˈɔːfəl/), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products
Offal
Meat of the domestic goat
Goat meat is the meat of the domestic goat (Capra hircus). The term denotes especially the meat of older animals, while meat from young goats is called
Goat_meat
Producer of plant-based meat substitutes
Beyond Meat, Inc., branded as Beyond, is a producer of plant-based meat alternatives founded in 2009 by Ethan Brown. The company's products were first
Beyond_Meat
Food preservation and flavouring processes
any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture
Curing_(food_preservation)
Flesh of whales used for consumption by humans or other animals
Whale meat, broadly speaking, may include all cetaceans (whales, dolphins, porpoises) and all parts of the animal: muscle (meat), organs (offal), skin
Whale_meat
Meat from a pig
Pork is the culinary name for the meat of the pig (Sus domesticus). It is the second most commonly consumed type of meat worldwide, following poultry,[dubious
Pork
Meat from domestic cats for human consumption
Cat meat is meat prepared from domestic cats for human consumption. Some countries regularly serve cat meat, whereas others have only consumed some cat
Cat_meat
Appetizer in Peruvian cuisine
and bottom consisting of yellow potato and the filling typically of any white meat. In ancient Peru, it was prepared with yellow potatoes, which have a soft
Causa_limeña
consumed meat in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or pigs—chicken meat (commonly
Chicken_as_food
U.S. dish of breaded and fried chicken meat
fillets)[citation needed] are chicken meat prepared from the pectoralis minor muscles of the bird. These strips of white meat are located on either side of the
Chicken_tenders
Liquefied meat product
meat, meat slurry, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats.
Reconstituted_meat
Meat from rats used as food
Rat meat is the meat of various species of rat: medium-sized, long-tailed rodents. It is a food that, while taboo in some cultures, is a dietary staple
Rat_meat
Dish of ingredients cooked in liquid
of stews, ranging from those including meat or seafood, to those that are vegetarian or vegan. Meat-based white stews also known as blanquettes or fricassées
Stew
Meats of Australasia's largest marsupials
Kangaroo meat is produced in Australia from wild kangaroos and is exported to over 61 overseas markets. The kangaroo has traditionally been a staple source
Kangaroo_meat
Medical condition
red meat, white meat and non-meat protein sources, consumption of red meat increased the production of TMAO, whereas white meat and non-meat protein diets
Trimethylaminuria
Meat from alligators that is for consumption
Alligator meat is the meat from alligators that is for consumption. In the Southern United States, alligator meat is commonly eaten, where it is regarded
Alligator_meat
Cooking method using dry air heat
cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been
Roasting
Cut of meat served as individual portion
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion
Meat_chop
Tribe of fish
Light and white In some markets, depending upon the color of the flesh of the tuna species, the can is marked as "light" or "white" meat, with "light"
Tuna
Topics referred to by the same term
brand of eggs and white meat Prior, Missouri, a community in the United States Prior Norge, a defunct Norwegian egg and white meat processing cooperative
Prior
Paste-like meat product
meat tissue. When poultry is used, it is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat
Mechanically_separated_meat
Character in Austin Powers films
human infants and people with dwarfism, whom he calls "the other, other white meat." In Austin Powers: The Spy Who Shagged Me, he boasts that he once ate
Fat_Bastard
Deer meat
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible
Venison
Family of clawed marine crustaceans
Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster
Lobster
Food; young domestic pigeon, typically under four weeks old
squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors[who?] describe it as tasting like dark chicken. The word "squab"
Squab
Meat from a turkey
Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated ones, but also wild turkeys. It is a popular poultry
Turkey_as_food
Culinary process
Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. Traditionally, game
Meat_hanging
Attribute of meat for cooking
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and
Meat_tenderness
Finely chopped meat
meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is
Ground_meat
Preserved fish
only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices for fishermen. In Sweden and Finland
Anchovies_as_food
American fast food chain
licensees to serve hand-breaded, mildly Cajun-spiced fried chicken and all white meat jumbo tenders to its guests, to increase their in-store profitability
Krispy_Krunchy_Chicken
Ulisse Aldrovandi refers in his treatise Ornitologia that bats have a white meat, edible, and excellent flavour. At least 167 species of bats are hunted
Bat_as_food
Species of fish
closely related bigeye tuna (Thunnus obesus). The species name, albacares ("white meat") can also lead to confusion: in English, the albacore (Thunnus alalunga)
Yellowfin_tuna
Iguana as food
Iguana meat has historically been important in the culinary traditions of Mexico and Central America, particularly in the states of Jalisco, Michoacán
Iguana_meat
US pork promotion and research program
Board introduced its "Pork. The Other White Meat" advertising program as a means of promoting pork as a lean meat to health-conscious consumers. Pork sales
National_Pork_Board
Chicken bred for meat
any chicken (Gallus gallus domesticus) bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four
Broiler
Dish of ground meat rolled into a ball
A meatball is ground meat (mince) rolled into a large somewhat circular ball, sometimes along with other ingredients, such as bread crumbs, minced onion
Meatball
ARCA Menards Series races at Berlin Raceway
National East Series. 2000, 2005, 2009, & 2018: Race extended due to a green-white-checker finish. 2004: Race shortened due to rain. The Stars & Stripes 150
ARCA_races_at_Berlin
Combination-cooking method using wet and dry heat
braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a
Braising
McDonald's menu item
the United States, Canada, Europe and Australia. It consists of 100% white meat chicken breast (crispy or grilled), lettuce, shredded cheddar jack cheese
Snack_Wrap
French veal ragout
is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg
Blanquette_de_veau
American singer and actor (1947–2022)
Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor. He was known for his powerful, wide-ranging
Meat_Loaf
Liver meat used as food
sashimi). In many preparations, pieces of liver are combined with pieces of meat or kidneys, like in the various forms of Middle Eastern mixed grill . Spreads
Liver_as_food
Regional delicacy in Cambodia
legs contain little flesh, while the head and thorax have "a delicate white meat inside". The abdomen is often not consumed, however, as it contains a
Fried_spider
Species of crustacean
edible crab is meat, of which one-third is white meat from the claws (see declawing of crabs), and two-thirds is white and brown meat from the body. As
Cancer_pagurus
Large flightless bird endemic to Australia
eggs, and meat are also sold. Emus are farmed primarily for their meat, leather, feathers and oil, and 95% of the carcass can be used. Emu meat is a low-fat
Emu
American metalcore band
group issued two 7-inch extended plays that year alone: Work Ethic and White Meat. Although not as widely known as some of their peers, Deadguy has proven
Deadguy
Canadian fast food restaurant chain
the reintroduction of the Burger Family. Chubby burgers are breaded all white-meat chicken breasts. There are three varieties offered: The Original Chubby
A&W_(Canada)
Japanese type of grilled chicken
chicken gizzard toriniku (鶏肉), all white meat on skewer yotsumi (四つ身), pieces of chicken breast seseri (せせり), chicken neck meat Left to right: Kawa (chicken
Yakitori
Type of maize meal made in Africa
sun-dried vegetables known as mfushwa and many more White meat – includes huku – chicken meat, fish Fish (hove in Shona), including the small dried
Ugali
Dutch breed of beef cattle
Netherlands: Misset. ISBN 9789054390176. Breed description: Improved Red and White. Department of Animal Breeding and Genetics, School of Veterinary Medicine
Dutch_Improved_Red_Pied
Centrepiece of Thanksgiving in the US and Canada
with more white meat and no dark feathers. It was introduced commercially in 1947 and dominated the market for nearly 20 years. The Small White was supplanted
Thanksgiving_dinner
American entrepreneur (1890–1980)
August 23, 2016. Kauffman, Dan (October 8, 1975). "Is a chicken wing white meat?". The Courier-Journal. p. B1. Archived from the original on April 25
Colonel_Sanders
Domesticated birds kept by humans for their eggs, meat or feathers
birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming
Poultry
Wine fermented without skin contact
acidity, aroma and ability to soften meat and deglaze cooking juices, white wines are often used in cooking. Because of white wine's long history, its influence
White_wine
Freshwater fish from subfamily Salmoninae
sold commercially as seafood, although they are not saltwater fish. Trout meat is typically prepared the same way as salmon, often by smoking. In Mainland
Trout
Chicken burger sold by McDonald's
food products starting at US$1.00. The meat of the McChicken was originally a mix of 50% white meat and 50% dark meat.[citation needed] Viewed in April 2015
McChicken
American comic strip cartoonist
An Illustrated Guide to Shark Etiquette - Sep 2000 Poodle: The Other White Meat - Sep 1999 Ate That, What's Next? - Sep. 1997 Lagunen - Sep. 1996 (Norwegian)
Jim_Toomey
Meat and grain dish
White pudding, oatmeal pudding or (in Scotland) mealy pudding is a meat dish in Great Britain and Ireland. White pudding is broadly similar to black pudding
White_pudding
Food product made from milk
p. 6. ISBN 978-1-040-04215-1. "Lacticinia". Oxford Reference. 2025. "White meat". Oxford Reference. 2025. "Dairy | Clemson University, South Carolina"
Dairy_product
Norwegian agricultural cooperative
(red meat), Prior (white meat and eggs), Alfathi (halal slaughtered meat), and Eldhus (smoked meat). "Norwegian Food Group Nortura to Track Meat". RFID
Nortura
Species of fish
2011. p. 198. Retrieved 21 October 2024. Walleye's firm and lean white-fleshed meat delivers a mild and sweet flavor and is available through Freshwater
Walleye
Plant-based food made to resemble meat
A meat alternative or meat substitute, also referred to as a plant-based meat, mock meat, or alternative protein, is a food product that is made from vegetarian
Meat_alternative
Cubes of meat cooked on a skewer
City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4–5 inches or
City_chicken
Genus of mammals
long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals
Camel
Double-chambered food steamer used in Berber and Arab cuisines
containing water, vegetables, red or white meats. It plays a double role in cooking couscous: boiling the vegetables and meats it contains and providing hot
Couscoussier
Consumable meat from horses
Horse meat forms a significant part of the culinary traditions of many countries, particularly in Europe and Asia. The eight countries that consume the
Horse_meat
Meat from dogs used as food
Dog meat, also known as fragrant meat, or simply fragrant, is the meat derived from dogs. Historically, human consumption of dog meat has been recorded
Dog_meat
Savoury jelly dish
or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood
Aspic
Dish served before the main course
maigres), when the church forbade consumption of meat and fowl but not fish. Until the 16th century, white meats (milk, cream, butter, and cheese) and eggs
Entrée
Salt-cured beef product
is a salt-cured piece of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar
Corned_beef
so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Afritada – Filipino meat and
List_of_chicken_dishes
Fast-food chain menu items
basis. While made from a combination of white and dark meat until 2003, they are now made only with white meat. In 2011, five new dipping sauces were introduced
List_of_McDonald's_products
Sum of food consumed by an organism
diseases. Meat commonly refers to red meat from pork, beef, and lamb and to white meat from chicken and turkey. In Western countries, red meat is a significant
Diet_(nutrition)
Soupy stew prepared in a pot
thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes
Pottage
meat while the latter simply entails only eating meat infrequently. Pescetarianism: A diet that includes seafood, but not poultry, other white meat or
List_of_diets
Species of fish in the sturgeon family
flesh of the beluga is not particularly renowned, but it is a hearty white meat similar to that of swordfish. Beluga caviar has long been scarce and expensive
Beluga_(sturgeon)
Seafood consisting of the flesh of sharks
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem
Shark_meat
Cooking technique
boneless, naturally tender, single-serving-size, sliced, or diced pieces of meat, poultry, or fish. This preparation involves smearing the inside of the pan
Poaching_(cooking)
Dish of seasoned chicken pieces that are coated and fried
constituent pieces. The white meat sections are the breast and the wings from the front of the chicken, while the dark meat sections are the thighs and
Fried_chicken
Type of meat
domesticated in China. China is also the largest producer of quail meat in the world. Quail meat can be toxic with symptoms similar to rhabdomyolysis after consumption
Quail_as_food
Meat substitute based on mycoprotein
Quorn is a brand of meat substitute products. Quorn originated in the UK and is sold primarily in Europe, but is available in 11 countries. The brand is
Quorn
Method of cooking meat
Fricassee or fricassée /ˈfrɪkəsiː/ is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking
Fricassee
American dish made from fish ribs
Bigmouth buffalo fish have gamey white meat with a flaky texture that is streaked with fat. With the exception of the meat around its ribs near the head
Buffalo_ribs
American hotdog
and veal; the lack of smoking or curing allows the meat to retain a naturally white color. White hots usually contain mustard and other spices, and often
White_hot
Variety of meat dishes originating in the Middle East
(Kashmiri) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut-up meat, sometimes with vegetables and various
Kebab
Species of fish
fish, and even experienced fishermen. Grunts are easy to catch and have white meat that cooks well, so they are sometimes caught to be eaten. A historic
Haemulon_plumierii
Procedure of preserving food in brine or vinegar
"pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with
Pickling
Category of fish in Japanese cuisine
rich and fatty taste, and are distinguished from another category of white meat fish that tend to have a lighter and more delicate flavor. It is not a
Blue-backed_fish
Industrial production of food and by-products from animals
The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution
Meat-packing_industry
Norwegian brand of eggs and white meat
Prior is a brand name used by Nortura on its eggs and white meat (mainly chicken, hen and turkey). The brand dates back to 1977 when Norsk Eggcentral rebranded
Prior_(brand)
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