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1944 novel
Vegetable Duck is a 1944 detective novel by John Rhode, the pen name of the British writer Cecil Street. It is the fortieth in his long-running series
Vegetable_Duck
Chinese roast duck dish
and an assortment of vegetable dishes, typically julienned cucumber and spring onion. Traditionally, diners dip slices of duck into the condiments and
Peking_duck
1993 EP by Stereolab & Nurse with Wound
Crumb Duck is the first collaboration between Anglo-French indie band Stereolab and cult avant-garde unit Nurse with Wound, first released on 10" vinyl
Crumb_Duck
French duck dish
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating
Duck_confit
Donald Duck universe typically appear with Donald Duck and Scrooge McDuck, but are not related to them. For relatives of Donald and Scrooge, see Duck family
List of Donald Duck universe characters
List_of_Donald_Duck_universe_characters
Restaurant in Bray, Berkshire, England
Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened
The_Fat_Duck
Meat from duck
soup made with duck and various vegetables. In Bali, duck (bebek) is variously made into duck soup with banana stem (jukut ares bebek), duck parcels wrapped
Duck_as_food
Duck dish from Sichuan cuisine
for another 10 minutes before being deep fried in vegetable oil until its skin is crisp. The duck is consumed wrapped in clam-shaped buns called gua
Zhangcha_duck
Plain woven cotton fabric
Cotton duck (from Dutch: doek, meaning "cloth"), also simply duck, sometimes duck cloth or duck canvas, is a heavy, plain woven cotton fabric. Duck canvas
Cotton_duck
ingredients are leaf vegetable, broth, and edible mushrooms. Pig's organ soup Pigeon soup Pork blood soup Salted vegetable duck soup Shark fin soup Silkie
List_of_Chinese_soups
British writer (1884–1964)
(1943) Men Die at Cyprus Lodge (1943) Death Invades the Meeting (1944) Vegetable Duck (1944) (U.S. title Too Many Suspects) Bricklayer's Arms (1945) (U.S
Cecil_Street
Chinese regional cuisine
produces noise. Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet
Teochew_cuisine
Meat substitute
2021-09-08. The effect is completed by frying the "skin" side of the tofu chicken until it is crispy. If stuffed with vegetables, it becomes tofu duck. v t e
Mock_duck
1984 video game
Donald Duck's Playground is an educational video game published by Sierra On-Line in 1984. The player takes the role of Donald Duck, whose job is to earn
Donald_Duck's_Playground
series Darkwing Duck. Drake Mallard / Darkwing Duck (voiced by Jim Cummings in the original series, Chris Diamantopoulos in the 2017 DuckTales reboot) is
List of Darkwing Duck characters
List_of_Darkwing_Duck_characters
Southeast Asian duck dish
vegetables or hard beancurd may be added. Teochew boneless duck rice is a similar, but more refined dish; due to the slightly tougher texture of duck
Duck_rice
Subfamily of birds
to be a diving duck or even a distinct subfamily. This group of ducks has been so named because its members feed mainly on vegetable matter by upending
Anatinae
American hunter, businessman and reality television star (1946–2025)
company Duck Commander. A reality television star on the popular television series Duck Dynasty, he was also featured on the television show Duck Commander
Phil_Robertson
Species of bird
They are omnivorous, with vegetable matter predominating. They are reluctant to fly, preferring to swim for cover. This duck is considered endangered due
White-headed_duck
Arab dish
"«محشي وبط وفتة باللحمة».. مائدة المسيحيين في عيد الميلاد" ["Stuffed vegetables, duck, and meat-filled fatteh": The Christian Christmas table]. Al-Dustour
Fatteh
vegetable dishes, including dishes in which the main ingredient, or one of the essential ingredients, is a vegetable. In culinary terms, a vegetable is
List_of_vegetable_dishes
Korean duck stew
of guk, Korean soup or stew made by slowly simmering duck and various vegetables. Ori means "duck" and tang is another name for guk in Korean. While its
Ori-tang
This is a list of vegetable soups. Vegetable soup is a common style of soup prepared using vegetables and leaf vegetables as primary ingredients. Atama
List_of_vegetable_soups
British dish of meat and vegetables
roast vegetables. The vegetables served vary seasonally and regionally, but will usually include roast potatoes, roasted in meat dripping or vegetable oil
Sunday_roast
Fictional character
(1943) Men Die at Cyprus Lodge (1943) Death Invades the Meeting (1944) Vegetable Duck (1944) Bricklayer's Arms (1945) The Lake House (1946) Death in Harley
Dr._Lancelot_Priestley
Chinese preserved egg
known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice
Century_egg
Raw blood pudding with cooked meat
canh can be made from duck, goat, pig, goose, chicken, calf, as well as from snake, crab, lobster, blood cockle, or vegetables. Consumption of tiết canh
Tiết_canh
Pakistani culinary traditions
Pakistani vegetable dishes are a part of the country's culinary traditions, focusing on vegetables as the primary ingredient. The following is a list of
Pakistani_vegetable_dishes
Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating
List_of_salads
American cartoonist (1901–2000)
Duck stories and as the creator of Scrooge McDuck. He worked anonymously until late in his career; fans dubbed him "The Duck Man" and "The Good Duck Artist"
Carl_Barks
1944 novel
Dodd Mead (US) Publication date 1944 Publication place United Kingdom Media type Print Preceded by Men Die at Cyprus Lodge Followed by Vegetable Duck
Death_Invades_the_Meeting
Dish of ingredients cooked in liquid
served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking
Stew
Spanish-origin dish
pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables. The dish is generally
Sopa_de_mondongo
Chinese baked item
2–3 mm (approximately 1/8 of an inch) crust and may contain yolks from salted duck eggs. Mooncakes are usually eaten in small wedges, accompanied by tea. Today
Mooncake
Chinese fast food chain
company has over 10,000 stores. Duck neck is its specialty food. Its products consist of mainly braised duck parts or vegetables with specialty flavours such
Juewei_Duck_Neck
Primarily liquid food
sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According to The Oxford Companion to Food
Soup
Variety of curry
chicken or beef and a starchy vegetable, most often potatoes, but it can be made with duck, tofu, shrimp, fish, or vegetables and is eaten with steamed rice
Yellow_curry
Leaf vegetable
broccoli, or Chinese kale (Brassica oleracea var. alboglabra) is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets
Gai_lan
French beef stew
slowly boiled meat and vegetables, usually served as two courses: first the broth (bouillon) and then the meat (bouilli) and vegetables. The dish is familiar
Pot-au-feu
Categorically organized list of food items
Varenye Vegetables Asparagus Baked potato Beetroot Bok choy Broccoli Cabbage Cabbage roll Sauerkraut Cauliflower Carrot Celery Root vegetable Waffle Wuzetka
Lists_of_foods
Teochew dish popular in Malaysia, Singapore and Chaozhou
plates of side dishes. Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must-have side dishes
Teochew_porridge
Vegetables or fruits that have been fermented by pickling with salt and brine
be used to flavor vegetables, meat, poultry, and seafood; for example, Chinese duck soup is prepared with pickled radish. Vegetables and plums are salted
Chinese_pickles
Sauce made from the juices of meats
Gravy is a sauce made from the juices of meats and vegetables that run naturally during cooking and often thickened with thickeners for added texture.
Gravy
Pickled mustard plant stem from Chongqing, China
In English, it is commonly known as Sichuan vegetable, Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to
Zha_cai
symbolism Indonesian noodles Pakistani meat Pakistani rice Pakistani vegetable Puddings (savoury) Vietnamese noodles Vietnamese specialities By type
List_of_American_foods
Plant species grown for its oil-rich seed
food for humans and animals. The plant is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Brassica
Rapeseed
Very common noodle soup in Tibetan cuisine
main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern-day option too. Making
Thenthuk
1945 novel
Club (UK) Dodd Mead (US) Publication date 1945 Publication place United Kingdom Media type Print Preceded by Vegetable Duck Followed by The Lake House
Bricklayer's_Arms_(novel)
enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers) Cecina – In Mexico, most
List_of_Mexican_dishes
Forcemeat
are used, which may include meat from pork, poultry, fish or beef; fat; vegetables; herbs; spices; wine; and brandy. Both the Dictionnaire de l'Académie
Pâté
Method of personal protection from a nuclear explosion
"Duck and cover" is a method of personal protection against the effects of a nuclear explosion. Ducking and covering is useful in offering a degree of
Duck_and_cover
Type of dim sum
fillings, and cooking technique vary by region but are generally filled with vegetables or ground meat. Spring rolls are a seasonal food consumed during the spring;
Spring_roll
a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves
List_of_leaf_vegetables
Traditional American food
Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from
Succotash
Indonesian rice table buffet
tomato-based sauce Bebek betutu – duck roasted in banana leaves Bebek Peking – Chinese-style roast duck Capcay – stir-fried vegetables Empal gentong – curry-like
Rijsttafel
Japanese hotpot dish
romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic
Shabu-shabu
Meat-based sauce in Italian cuisine
tomatoless duck ragù, from Veneto). In northern Italian regions, ragù typically uses minced, chopped or ground meat, cooked with sauteed vegetables (soffritto)
Ragù
Type of soup in French cuisine
one finds beef, mutton, lamb, veal, chicken and duck. The vegetables used most often are winter vegetables such as cabbage, carrots, turnips, celery and
Potée
Vegetable First Second Third Artichokes Egypt Italy Spain Asparagus China Peru Mexico Broad beans and horse beans, green Algeria China Tunisia
List of largest producing countries of agricultural commodities
List_of_largest_producing_countries_of_agricultural_commodities
pasta called fides (φιδές), and often with vegetables (carrots etc.). Hortosoupa (χορτόσουπα) Mixed vegetable soup; may include carrot, cabbage, zucchini
List_of_Greek_dishes
Species of aquatic plant
America and northern South America; common names include broadleaf arrowhead, duck-potato, Indian potato, or wapato. This plant produces edible tubers that
Sagittaria_latifolia
regions, excluding North America, Europe, and West Asia) Crab Mussels Rabbit Duck Acorn (not present in Africa and South America) Chestnuts (Northern Hemisphere)
List_of_food_origins
zhāi a vegetarian dish popular among Buddhists Pickled vegetables 榨菜 榨菜 jiàngcài various vegetables or fruits that have been fermented by pickling with salt
List_of_Chinese_dishes
Spicy Chinese seasoning
salt and sugar. These ingredients are simmered with beef tallow and vegetable oil for many hours, and packed into a jar. Other herbs and spices, such
Mala_(seasoning)
stew of meat, noodles and vegetables (especially potato), seasoned with paprika and other spices Kaczka z jabłkami – roast duck with apples Karkówka – chuck
List_of_Polish_dishes
Japanese meat stew dish
surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi
Jibu-ni
Edible shoots of many bamboo species
or with other vegetable in many stir-fried vegetable dishes. It may also be used as the sole vegetable ingredient in pork chop soup. Duck and bamboo shoot
Bamboo_shoot
Coarse woven fabric made from pine wool
Vegetable flannel is a type of flannel using fibres from the Scots pine, or Pinus sylvestris, rather than traditional woollen fibres. It is described
Vegetable_flannel
Heavy-duty plain-woven fabric
Canvas comes in two basic types: plain and duck. The threads in duck canvas are more tightly woven. The term duck comes from the Dutch word for cloth, doek
Canvas
Cooking technique
Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana. The technique involves cooking in a
Smothering_(cooking)
2025 Canadian animated short film
Sosuke the Duck is a Canadian short animated documentary film, directed by Bekky O'Neil and released in 2025. The film documents O'Neil's own experiences
Sosuke_the_Duck
Non-meat hamburger
breaded and fried vegetable patty with tomato, iceberg lettuce and ketchup, in a sesame bun) Malaysia The Netherlands (Groentenburger=Vegetable Burger) Portugal
Veggie_burger
Culinary traditions of Bali, Indonesia
roasted poultry dish (chicken or duck) with spices. Lawar is a traditional vegetable and meat dish in Bali Vegetable and meat dish served with rice. It
Balinese_cuisine
Culinary traditions of Poland
meat, especially pork, chicken and game, in addition to a wide range of vegetables, legume, grains, mushrooms as well as herbs, and makes extensive use of
Polish_cuisine
Chiffon Chino Chintz Cloqué Cloth of gold Coolmax Cordura Corduroy Cotton duck Crash (fabric) Crêpe (textile) Crêpe de Chine Cretonne Crochet Damask Darlexx
List_of_fabrics
Procedure of preserving food in brine or vinegar
name is prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are
Pickling
Episode list for an animated series
adventures of Pocoyo, a four-year-old boy and his animal companions, Pato the duck, Elly the elephant and more. The series debuted on 7 January 2005 in Spain
List_of_Pocoyo_episodes
Food item considered highly desirable in certain cultures
Peking duck
Delicacy
Traditional Chinese pickled vegetables
Suancai (also called suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is traditional Chinese pickles made from Chinese cabbage (napa cabbage)
Suan_cai
Name Image Region Type Description Adobo Nationwide Meat/Seafood/Vegetable dish Typically pork or chicken, or a combination of both, is slowly cooked
List_of_Philippine_dishes
since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored
List_of_soups
Condiment made from cooked pickled vegetables, fruit or herbs
pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. Examples
Relish
Indonesian salad dish from West Java
Karedok (Aksara Sunda: ᮊᮛᮦᮓᮧᮊ᮪) is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature
Karedok
coffee Corn sauce Coulis – Thin sauce made from vegetables or fruits Duck sauce – Dip for Chinese-style duck dishes Egusi sauce – African sauce Fry sauce –
List_of_sauces
Rice dish with meat and vegetables
and French influences, consisting mainly of meat and/or seafood, and vegetables mixed with rice and spices. West Africans and Spanish people each had
Jambalaya
Japanese hot pot dish
sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce
Sukiyaki
Culinary traditions of the Pomerania region
made from the sugar beet itself. Gänseschwarzsauer Kliebensuppe Pomeranian duck soup (Pommersche Entensuppe) Gebackener Spickaal (baked, smoked eel) Braden
Pomeranian_cuisine
Culinary traditions of Romania
of soups with a characteristic sour taste. Variations include meat and vegetable soup, tripe (ciorbă de burtă) and calf foot soup, or fish soup, all of
Romanian_cuisine
Warner Bros. theatrical cartoon character
other notable Looney Tunes characters as well, such as Henery Hawk, Daffy Duck and Sylvester. He appeared in 23 Golden Age–era Warner Bros. shorts. Dawg's
Barnyard_Dawg
Subfamily of aquatic plants
substituted for salads or typical vegetables, making it a possible food source for humans. It is cultivated as a vegetable in Israel. NASA's Caves of Mars
Lemnoideae
Dishes in Thai cuisine made with curry paste
cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian
Thai_curry
Cotton twill cloth
Cheesecloth Chiffon Chino Chintz Cloqué Cloth of gold Cordura Corduroy Cotton duck Coutil Crêpe Cretonne Denim Dimity Donegal tweed Dornix Dowlas Drill Drugget
Chino_cloth
and typically contain less fat and meat per serving. Some are purely vegetable based but many use light meat or fish stocks. Food portal List of soups
List_of_cold_soups
Fried rice flour cakes
chili) on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. This is a popular after-school snack for young students
Bánh_bột_chiên
Culinary traditions of Chad
grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra
Chadian_cuisine
Chinese dessert ingredient
dry cooking the sweetened paste over heat with caramelized sugar and vegetable oil. This produces a lotus paste that is tan in colour with a satiny sheen
Lotus_seed_paste
Soft woven fabric
cotton fabric napped on both sides, and used for making cloth diapers. Vegetable flannel, invented by Léopold Lairitz in Germany in the 1800s, uses fibres
Flannel
Culinary tradition
beans, squash and chilli peppers. Local game included deer, rabbit, quail, duck, peccary, turkey and reptiles. During the classic period (250 AD - 900AD)
Guatemalan_cuisine
annual plant of the daisy family, most often grown as a leaf vegetable Ljutenica – Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish
List_of_condiments
Culinary traditions of Turkey
preference for rice over bulgur, koftes, and a wider availability of vegetable stews (türlü), eggplant and stuffed dolmas. The cuisine of the Black Sea
Turkish_cuisine
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