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1971 book by William Powell
The Anarchist Cookbook, first published in 1971, is a book containing instructions for the manufacture of explosives, rudimentary telecommunications phreaking
The_Anarchist_Cookbook
2005 studio album by Missy Elliott
The Cookbook is the sixth studio album by American rapper Missy Elliott, released on July 4, 2005, by The Goldmind Inc. and Atlantic Records in Germany
The_Cookbook
Book of recipes with instructions
A cookbook or cookery book is a culinary reference work that contains a collection of recipes and instructions for food preparation. Cookbooks serve as
Cookbook
American electronic band
The Moog Cookbook was an American electronic duo consisting of Meco Eno (Roger Manning) and Uli Nomi (Brian Kehew). The project was a parody of and tribute
The_Moog_Cookbook
2005 book by Brian Jacques
Children's literature portal The Redwall Cookbook is a cookbook based on food from the Redwall series. It contains recipes mentioned in the books, from Deeper'n'Ever
The_Redwall_Cookbook
2016 film directed by Joel Potrykus
The Alchemist Cookbook is a 2016 American horror film directed by Joel Potrykus. The film was released on the 7th of October 2016 in New York City. The
The_Alchemist_Cookbook
Palestinian chef and author living in London
in London. He is the co-owner of six delis and restaurants in London. Tamimi is also the co-author of several bestselling cookbooks, including Ottolenghi
Sami_Tamimi
English chef (born 1966)
the sight of the waiters carving lamb at the table". When he learned to cook, he was influenced by the cookbook series Les recettes originales, with French
Heston_Blumenthal
American chef and travel documentarian (1956–2018)
Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking. Bloomsbury. 2004. ISBN 9781582341804. The Nasty Bits: Collected
Anthony_Bourdain
General reference cookbook
The Boston Cooking-School Cook Book (1896) by American culinary expert Fannie Farmer is a 19th-century general reference cookbook which is still available
The Boston Cooking-School Cook Book
The_Boston_Cooking-School_Cook_Book
2020 Japanese film
Devotion, Mio’s Cookbook. The film featured at the Toronto Japanese Film Festival in 2021 and the Australian Japanese Film Festival in 2020. The movie starts
Mio's_Cookbook
Israel-British chef, cookery writer
the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook
Yotam_Ottolenghi
This is a list of cookbook writers. Antonio Gonzaga (c. 1875–unknown) Choly Berreteaga (1927–2018) chef and television presenter Gaby Melian (born 1969/1970)
List_of_cookbook_writers
Book by Tom Christiansen
publish other Cookbooks inspired by the Perl Cookbook's format, including Java Cookbook, Python Cookbook, CSS Cookbook, and PHP Cookbook. Some related
Perl_Cookbook
American celebrity chef and internet personality (born 1992)
series Good Mythical Morning. He has also written two cookbooks, including The Mythical Cookbook, which became a #1 New York Times bestseller. Josh Scherer
Josh_Scherer
American cooking personality (1912–2004)
cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable
Julia_Child
Japanese recipe food blog
Just One Cookbook (JOC) is a Japanese recipe blog written in English and created by Namiko (Nami) Hirasawa Chen (Japanese: 平澤菜美子, Hirasawa Namiko). Chen
Just_One_Cookbook
Book by Thomas Keller
The French Laundry Cookbook is a 1999 cookbook written by the American chefs Thomas Keller, Michael Ruhlman, and Susie Heller; illustrated by Deborah
The_French_Laundry_Cookbook
American television cook (born 1948)
Barefoot Contessa; Garten then expanded her activities to many best-selling cookbooks, magazine columns, and a popular Food Network television show. Ina Rosenberg
Ina_Garten
2012 cookbook by Ottolenghi and Tamimi
Jerusalem: A Cookbook is a 2012 cookbook by Jewish-Israeli Yotam Ottolenghi and Palestinian Sami Tamimi about food in Jerusalem. The book explores cuisine
Jerusalem:_A_Cookbook
2009 cookbook by David Chang
is a cookbook by the American chef David Chang, the New York Times food writer Peter Meehan, and Chris Ying, who was the editor-in-chief of the food quarterly
Momofuku_(cookbook)
Cookbook by Michele Anna Jordan
The BLT Cookbook is a cookbook about the preparation of bacon, lettuce, and tomato (BLT) sandwiches. It was written by Michele Anna Jordan and was published
The_BLT_Cookbook
Insect cookbook
The Eat-A-Bug Cookbook is a 1998 cookbook of insect recipes by David George Gordon. The book has recipes that are organized by bug and it says how to
The_Eat-A-Bug_Cookbook
Recipe books produced in Nazi concentration camps
discussion, and cookbooks of these recipes (sometimes called "fantasy cookbooks") were created and shared among prisoners. According to the United States
Cookbooks_of_the_Holocaust
American mobster (1943–2012)
the references in the story. In October 2002, Hill published The Wiseguy Cookbook: My Favorite Recipes from My Life as a Goodfella to Cooking on the Run
Henry_Hill
Vegetarian cookbook by Mollie Katzen
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published
Moosewood_Cookbook
English food writer and television presenter (born 1935)
Bible in 2009. Her first book was The Hamlyn All Colour Cookbook in 1970. She hosted several television series for the BBC and Thames Television. Berry
Mary_Berry
2024 cookbook
The Official Stardew Valley Cookbook is a cookbook written by Eric "ConcernedApe" Barone and Ryan Novak and published by Random House Worlds on May 14
The Official Stardew Valley Cookbook
The_Official_Stardew_Valley_Cookbook
Cookbook by General Mills
The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was
Betty_Crocker_Cookbook
Books which contain a variety of recipes collected by specific families
Family cookbooks are books which contain a variety of recipes collected by specific families. Whilst these cookbooks are sometimes later published, the concept
Family_cookbooks
This is a list of cookbooks written in the Medieval Period (~5th-15th centuries), a cookbook being a culinary text that compiles recipes and instructions
List_of_medieval_cookbooks
2002 American film
The Anarchist Cookbook is a 2002 American romantic comedy-drama film written and directed by Jordan Susman. The film follows a young honors student-turned-anarchist
The_Anarchist_Cookbook_(film)
1973 cookbook by Marcella Hazan
The Classic Italian Cookbook: The Art of Italian Cooking and the Italian Art of Eating is an American cookbook of Italian cuisine by Marcella Hazan first
The_Classic_Italian_Cookbook
1969 album by Randy Weston's African Rhythms
African Cookbook is an album by Randy Weston's African Rhythms. The set of quintet performances was recorded in Paris, France. It was released by Comet
African_Cookbook
2012 cookbook by Thomas Keller and Sebastien Rouxel
Bouchon Bakery is a 2012 cookbook written by American chef Thomas Keller and Sebastien Rouxel. The cookbook's pastry recipes are based on those from Keller's
Bouchon_Bakery_(cookbook)
Canadian television show
The Great Canadian Cookbook is a Canadian television and web series, which aired on Food Network in 2015. Hosted by Noah Cappe and Lynn Crawford, the
The_Great_Canadian_Cookbook
1996 album by The Moog Cookbook
The Moog Cookbook is the debut record by the American electronic music duo the Moog Cookbook, released in 1996. It consists of ten cover versions of alternative
The_Moog_Cookbook_(album)
24th episode of the 3rd season of The Twilight Zone
humanitarian aid, but a cookbook. Chambers tries to flee, but a guard forces him onto the ship and closes the hatch so it can lift off. In the present, a meal
To Serve Man (The Twilight Zone)
To_Serve_Man_(The_Twilight_Zone)
1967 studio album by George Benson
The George Benson Cookbook is the third studio album by jazz/soul guitarist George Benson, and the second to be produced by John Hammond. The Hard Bop
The_George_Benson_Cookbook
2004 TV series or program
The Hairy Bikers' Cookbook (renamed The Hairy Bikers Ride Again for the third series and The Hairy Bakers for the fourth series) is a BBC television cookery
The_Hairy_Bikers'_Cookbook
2022 video game
Monster Menu: The Scavenger's Cookbook is a 2022 tactical role-playing video game by Nippon Ichi Software. Players control a group of adventurers lost
Monster Menu: The Scavenger's Cookbook
Monster_Menu:_The_Scavenger's_Cookbook
Cookbooks over the span of a decade
In the 1950s, commercial cookbooks gained popularity in the United States. These cookbooks frequently suggested the use of packaged food and electric appliances
American cookbooks in the 1950s
American_cookbooks_in_the_1950s
Ritual feast that marks the beginning of Passover
recipes. American cookbook author Susie Fishbein wrote the cookbook Passover by Design. The New York Times published a Passover cookbook. Kosher.com writer
Passover_Seder
1961 cookbook
The Artists' & Writers' Cookbook is a 1961 cookbook with 220 recipes and 30 courses provided by famous writers and artists. Editors Beryl Barr and Barbara
The Artists' & Writers' Cookbook
The_Artists'_&_Writers'_Cookbook
2016 cookbook by Joe Germanotta
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian American Restaurant is a cookbook written by Joe Germanotta, father of American singer
Joanne_Trattoria_Cookbook
Fantasy book series by Terry Pratchett
Almanak (2004) An almanac for the Discworld year, in the style of the Diaries and the Cookbook, written by Pratchett with Bernard Pearson. ISBN 978-0-385-60683-7
Discworld
Cookbooks from or about India
Indian cookbooks are cookbooks written in India, or about Indian cooking. Indian cooking varies regionally and has evolved over the centuries due to various
Indian_cookbooks
American hot sauce brand
countering the blandness of food in space. During the Vietnam War, Brigadier General Walter S. McIlhenny issued The Charlie Ration Cookbook. (Charlie ration
Tabasco_sauce
Cookbook for preparing cannabis edibles
A cannabis cookbook is a cookbook for preparing cannabis edibles, often in the form of a baking guide. According to The New York Times, baking recipes
Cannabis_cookbook
Restaurant in London, England
written six cookbooks, including Italian Easy and The London River Café Cook Book.[citation needed] Their first book, Italian Country Cookbook won the Glenfiddich
The_River_Cafe_(London)
Mennonite cookbook
The More-with-Less Cookbook is a cookbook commissioned by Mennonite Central Committee in 1976 with the goal of "helping Christians respond in a caring-sharing
More-with-Less_Cookbook
American chef
Jones, the cookbook editor at Knopf who also edited Julia Child, Evangeline Peterson and Lewis worked together to write The Edna Lewis Cookbook (1972)
Edna_Lewis
Mexican chef and author (born 1972)
Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard
Pati_Jinich
British-French chef and restaurateur
Gavroche Cookbook; The Marathon Chef; and Matching Food and Wine, which was named the best book on matching wine and food at the Gourmand World Cookbook Awards
Michel_Albert_Roux
Australian cookbook by Margaret Fulton
The Margaret Fulton Cookbook is a cookbook by Australian cook and writer Margaret Fulton. It was first published by Paul Hamlyn in 1968. It was an instant
The_Margaret_Fulton_Cookbook
Museum in Måltidens hus, Grythyttan, Sweden
The first Nordic Cookbook Museum is located in Måltidens hus, Grythyttan, Sweden. The museum was inaugurated on 17 March 2000 and is operated by the Grythyttan
Cookbook_Museum
2018 cookbook by Matty Matheson
Matty Matheson: A Cookbook is a 2018 cookbook by Canadian chef Matty Matheson. It was named a New York Times Bestseller. The book was released to positive
Matty_Matheson:_A_Cookbook
1901 cookbook
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium
The_Settlement_Cook_Book
2025 cookbook by Sean Sherman
the Indigenous Peoples of North America is a cookbook by Sean Sherman, published by Clarkson Potter in 2025. The book was co-authored with cookbook writer
Turtle_Island_(cookbook)
2019 cookbook by Alison Roman
a 2019 cookbook by American cook and writer Alison Roman. The cookbook stresses casual recipes to prepare for friends. Roman's first cookbook, Dining
Nothing_Fancy_(cookbook)
American writer (born 1971)
comedian Jerry Seinfeld. She has released five cookbooks about preparing food for families, and is the founder of the GOOD+ Foundation (formerly Baby Buggy),
Jessica_Seinfeld
The USENET Cookbook was an experiment in electronic publishing conducted by Brian Reid in 1985–1987, several years before the Web. Reid distinguishes
USENET_Cookbook
American author known as "The Pioneer Woman"
television program, also titled The Pioneer Woman, on The Food Network which began in 2011. She has also written cookbooks, a children's book, and an autobiography
Ree_Drummond
Species of herbaceous perennial plant with fleshy, sour edible stalks
Rhubarb Cake at the Wikibooks Cookbook subproject Rhubarb Crumble at the Wikibooks Cookbook subproject Rhubarb Fool at the Wikibooks Cookbook subproject Rhubarb
Rhubarb
Italian celebrity cook, entrepreneur, and television personality
He is the creator, host, and producer of Extra Virgin on the Cooking Channel. He is also the author of a New York Times best-selling cookbook, Extra
Gabriele_Corcos
British chef
Fisher), The River Cottage Cookbook (winner of the Andre Simon Food Book of the Year award, the Guild of Food Writers’ Michael Smith Award, and the Glenfiddich
Hugh_Fearnley-Whittingstall
Canadian brand of flour
It is the longest-running recipe collection from a Canadian flour company. The cookbook features Five Roses flour. In 2003, a version of the 1967 edition
Five_Roses_Flour
English photographer and cookbook author (born 1969)
vegetarian cookbook author, and activist. She is the Global Ambassador for Meat-Free Monday. Mary Anna McCartney was born at Avenue Clinic in the St John's
Mary_McCartney
American celebrity chef (born 1996)
creator, and cookbook author. His main platform is his eponymous culinary YouTube channel. His book Joshua Weissman: An Unapologetic Cookbook became a #1
Joshua_Weissman
was named chief executive officer. The IACP Cookbook Awards are presented annually to honor excellence in cookbook writing and publishing. They were previously
International Association of Culinary Professionals
International_Association_of_Culinary_Professionals
Type of salt-cured pork
Heather Lauer The Bacon Cookbook – Cookbook by James Villas The BLT Cookbook – Cookbook by Michele Anna Jordan I Love Bacon! – Cookbook by Ben Fink Portal:
Bacon
Austrian cookbook
Prato is the common name for a traditional Austrian cookbook first published in 1858 by Katharina Prato (1818–97, born Polt) as The South German Cuisine
Prato_(cookbook)
2015 cookbook
General Cooking cookbook and the 2016 IACP awards for the Cookbook of the Year and the best American cookbook. Lopez-Alt developed the cookbook over a five-year
The_Food_Lab
Canadian chef, restaurateur, producer, vocalist and internet personality (born 1982)
Matheson released his first cookbook, Matty Matheson: A Cookbook. On September 29, 2020, Matheson released his second cookbook, Matty Matheson: Home Style
Matty_Matheson
2010 cookbook by Amanda Hesser
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser
The Essential New York Times Cookbook
The_Essential_New_York_Times_Cookbook
2014 book by Jans Ondaatje Rolls
The Bloomsbury Cookbook : Recipes for Life, Love and Art is a 2014 book by British author Jans Ondaatje Rolls, published by Thames & Hudson. The Bloomsbury
The_Bloomsbury_Cookbook
Dish of layered vegetables, sauce and meat
Turkish cookbooks, like the 1882 cookbook Ev Kadını [tr], and the 1862 English translation of Melceü't-Tabbâhîn. As well an 1893 Arabic cookbook from Egypt
Moussaka
American chef (born 1981)
Katherine Lee (born September 14, 1981) is an American cookbook author, television food critic, actor, chef, and novelist born in West Virginia. She has
Katie_Lee_(chef)
1950 science fiction short story by Damon Knight
not a treatise on serving humanity, but a cookbook. In 2001, the story was awarded a Retro Hugo Award as the "Best Short Story of 1950". Knight's story
To_Serve_Man_(short_story)
French and Cambodian restaurant
Katherine Neustadt. It was the first Cambodian American cookbook and has become the best-known Cambodian cookbook in English. The cookbook was lauded as a "masterpiece"
Elephant_Walk_(restaurant)
Historic Washington, D.C. club
in the design and location of the building. The major fundraiser of the club is the Congressional Club Cookbook, or C3. It contains recipes from the members
Congressional_Club
American cookbook author (born 1934
Beatrice Ojakangas (née Luoma; born 1934) is an American cookbook author, writer, television cook, and inventor of pizza rolls, from Floodwood, Minnesota
Beatrice_Ojakangas
American restaurateur
Park: The Cookbook (Little Brown, 2011), I Love New York: Ingredients and Recipes (Ten Speed, 2013), The NoMad Cookbook and Eleven Madison Park: the Next Chapter
Will_Guidara
Middle Eastern chickpea puree dish
The standard garnish includes olive oil, a few whole chickpeas, parsley, and paprika. The earliest mention of hummus was in a 13th century cookbook attributed
Hummus
Vegan cookbook, first published 1968
a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian
Ten_Talents_(cookbook)
notable women cookbook writers. Choly Berreteaga (1927–2018) chef and television presenter, wrote over 30 cookbooks including Easy Cooking for the Modern Woman
List of women cookbook writers
List_of_women_cookbook_writers
2008 EP by the Alchemist
The Alchemist's Cookbook is the first extended play by American hip-hop musician the Alchemist. It was released digitally via iTunes on November 18, 2008
The_Alchemist's_Cookbook
Italian pasta dish
English-language cookbook published in Great Britain. There are many theories for the origin of the name carbonara, which probably did not coincide with the creation
Carbonara
American cookbook author (1929–2023)
Helen Jean Anderson (October 12, 1929 – January 24, 2023) was an American cookbook author and editor. Anderson was born in Raleigh, North Carolina. Her father
Jean Anderson (cookbook author)
Jean_Anderson_(cookbook_author)
1989 cookbook
1989 cookbook (ISBN 0679723374), its updated 1998 edition (ISBN 0375751408) and a 2008 update (ISBN 1416596232) on the subject of cooking on the surface
Manifold_Destiny_(cookbook)
Diet book advocating veganism for weight loss
have been written, including the cookbooks Skinny Bitch in the Kitch (2007) and Skinny Bitch Ultimate Everyday Cookbook (2010). Rich, Motoko (August 1
Skinny_Bitch
Custard based pie
Hoosier pie, according to the 1976 cookbook, The Hoosier Cookbook by Elaine Lumbra and Jacqueline Lacy, has a note stating the recipe was 160 years old
Cream_pie
Wikimedia project for free content textbooks
Wikipedia contributor Karl Wick. Three major sub-projects, Wikijunior, Cookbook[1] and Wikiversity, were created within Wikibooks before its official policy
Wikibooks
American television Food Network cooking show
Barefoot Contessa Cookbook (1999). The cookbook was in turn named after Garten's specialty food store, which she bought already named in 1978. The store, which
Barefoot_Contessa
Vegetarian restaurant in New York
that a "cookbook in comic-book form [seems] not just sensible but inevitable." Emily Weinstein of The New York Times Diner's Journal wrote that the book
Dirt_Candy
American chef and food writer (born 1979)
She is the author of the James Beard Award–winning, New York Times Bestselling cookbook Salt Fat Acid Heat and host of a Netflix docu-series of the same
Samin_Nosrat
Recipe and cookware website
recipes by the website's contributors. The two developed the idea while working together on a cookbook for The New York Times. The "52" in the website's
Food52
American chef
Stars Award. In 2016, he was awarded with the James Beard Award for his book The Beetlebung Farm Cookbook, which he wrote with co-author Catherine Young
Chris_Fischer
Family of stocks used in Japanese cuisine
Tuttle. ISBN 0-8048-2042-2. Wikibooks Cookbook has a recipe/module on Dashi Wikibooks has a book on the topic of: Cookbook:Dashi Wikimedia Commons has media
Dashi
Cookbook by James Villas
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food is a cookbook on bacon by James Villas. It was published by
The_Bacon_Cookbook
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