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Chemical compound
Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species. In contrast to mustard from black mustard
Sinalbin
Chemical compound
naturally occurring isothiocyanate. It is formed as a degradation product of sinalbin from white mustard and contributes to the pungent taste of mustard seeds
4-Hydroxybenzyl isothiocyanate
4-Hydroxybenzyl_isothiocyanate
Plant species in the cabbage family
The seeds contain sinalbin, which is a thioglycoside responsible for their pungent taste. In S. alba, the glucosinolate sinalbin is broken down by enzymes
White_mustard
Condiment made from mustard seeds
the enzyme myrosinase and various glucosinolates such as sinigrin and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate
Mustard_(condiment)
Oil derived from mustard plants
isothiocyanate, but the milder 4-Hydroxybenzyl isothiocyanate degraded from sinalbin rather than sinigrin. Allyl isothiocyanate serves the plant as a defense
Mustard_oil
Chemical compound
pungent mustard because this species contains a different glucosinolate, sinalbin. The compound was first reported in 1839, after its isolation from black
Sinigrin
Species of plant
diameter. It contains chemicals of the class glucosinolates, including sinalbin. The seeds contain a plant hormone, gibberellic acid, which effects the
Rhamphospermum_arvense
Chemical compound
this specific glucosinolate (or glucosinolates such as glucobrassicin and sinalbin which liberate thiocyanate ion) have goitrogenic potential due to the goitrin
Goitrin
Molecule in which a sugar is bound to another functional group
contain sulfur. Examples include sinigrin, found in black mustard, and sinalbin, found in white mustard. Carbohydrate Carbohydrate chemistry Chemical glycosylation
Glycoside
Family of flowering plants
Glucocapparin Glucoraphanin Gluconasturtiin Glucotropaeolin Progoitrin Sinigrin Sinalbin Isothiocyanates (ITC, mustard oils) Sulforaphane (SFN) Raphanin Allyl isothiocyanate
Brassicaceae
Class of chemical compounds
from phenylalanine, its chain-elongated homologue homophenylalanine, and sinalbin derived from tyrosine. Full details of the sequence of reactions that converts
Glucosinolate
Glycoside that is derived from glucose
ferment myrosin, gives glucose, allyl mustard oil and potassium hydroxide. Sinalbin occurs in white pepper; it decomposes to the mustard oil, glucose and sinapin
Glucoside
Organic compound with a –C≡N functional group
gluconasturtiin, found in watercress, is degraded to 3-phenylpropionitrile. Sinalbin, occurring in Lepidium draba, can analogously be degraded to 4-hydroxyphenylacetonitrile
Nitrile
Organic compounds of the form R–O–SO3 (charge –1)
isolated between 1897 and 1899, including gluconasturtiin from watercress and sinalbin from white mustard. Another class of natural sulphuric acid esters comprises
Organosulfate
SINALBIN
SINALBIN
SINALBIN
SINALBIN
Girl/Female
Indian
Ray of light
Boy/Male
Anglo, British, English
Place Name; Diminutive of Beacher; Close to Beech Trees
Boy/Male
Christian & English(British/American/Australian)
Nobleman
Boy/Male
Hindu, Indian
Sound of Wind
Girl/Female
Arabic, Muslim
Just; Equitable
Surname or Lastname
English (mainly Yorkshire and central England)
English (mainly Yorkshire and central England) : habitational name from any of the various places named Hatfield, for example in Yorkshire, Nottinghamshire, Herefordshire, Worcestershire, Hertfordshire, and Essex, from Old English hǣð ‘heathland’, ‘heather’ + feld ‘pasture’, ‘open country’.
Girl/Female
Arabic, Muslim
Inception; Foundation
Male
Italian
Italian, Portuguese and Spanish form of Roman Latin Modestus, MODESTO means "moderate, sober."
Boy/Male
Greek Latin Shakespearean
A seer.
Boy/Male
Arabic, Australian, French, Muslim
Pure
SINALBIN
SINALBIN
SINALBIN
SINALBIN
SINALBIN
n.
A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid.
n.
A glucoside found in the seeds of white mustard (Brassica alba, formerly Sinapis alba), and extracted as a white crystalline substance.
n.
A substance extracted from mustard seed and probably identical with sinalbin.