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Glycoside that is derived from glucose
A glucoside is a glycoside that is chemically derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside
Glucoside
Non-ionic surfactant
Decyl glucoside is a mild non-ionic surfactant used in cosmetic formularies, including baby shampoo and in products for individuals with a sensitive skin
Decyl_glucoside
Index of chemical compounds with the same name
4'-O-glucoside may refer to: Hydrangenol 4'-O-glucoside, an isocoumarin glucoside Okanin 4'-O-glucoside or marein, a chalconoid glucoside Quercetin 4'-O-glucoside
4'-O-glucoside
Chemical compound
Lauryl glucoside is a surfactant used in cosmetics and laundry detergents. It is a glycoside produced from glucose and lauryl alcohol. Decyl glucoside Octyl
Lauryl_glucoside
Index of chemical compounds with the same name
Catechin glucoside may refer to: Catechin-3-O-glucoside Catechin-3'-O-glucoside Catechin-4'-O-glucoside Catechin-5-O-glucoside Catechin-7-O-glucoside This
Catechin_glucoside
Chemical compound
Ascorbyl glucoside (AA-2G) is an ascorbic acid derivative that contains at least one glycosyl group. Ascorbyl glucoside is commonly used in cosmetic products
Ascorbyl_glucoside
Glucose-Glucoside (Glc) family (TC# 4.A.1) includes porters specific for glucose, glucosamine, N-acetylglucosamine and a large variety of α- and β-glucosides
PTS glucose-glucoside (Glc) family
PTS_glucose-glucoside_(Glc)_family
Chemical compound
hyperoside is the 3-O-galactoside, isoquercitin is the 3-O-glucoside and spiraeoside is the 4′-O-glucoside. CTN-986 is a quercetin derivative found in cottonseeds
Quercetin
Chemical compound
Chrysanthemin is an anthocyanin. It is the 3-glucoside of cyanidin (kuromanin). Chrysanthemin can be found in the roselle plant (Hibiscus sabdariffa,
Chrysanthemin
Chemical compound
of flavonoid. It is the tert-amyl alcohol derivative of kaempferol 7-O-glucoside. It can be found in Phellodendron amurense. 6"'-O-acetyl amurensin is
Amurensin_(flavonol)
Natural food coloring obtained from the sweet potato
3-caffeoylsophoroside-5-glucoside peonidin 3-caffeoylsophoroside-5-glucoside cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside peonidin
Purple_sweet_potato_color
Pharmaceutical compound
Emodin-8-glucoside is a natural product found in various plants used in traditional herbal medicine such as Aloe vera and Rheum officinale. It has antiviral
Emodin-8-glucoside
Chemical compound
Octyl glucoside (n-octyl-β-d-glucoside) is a nonionic surfactant frequently used to solubilise integral membrane proteins for studies in biochemistry.
Octyl_glucoside
Chemical compound
Hydrangea macrophylla, as well as its 8-O-glucoside. (−)-Hydrangenol 4′-O-glucoside and (+)-hydrangenol 4′-O-glucoside can be found in Hydrangeae Dulcis Folium
Hydrangenol
Wine chemistry
Delphinidin Delphinidin 3O glucoside Delphinidin acetyl-3O glucoside Delphinidin coumaroyl 3O glucoside Delphinidin-3-O-glucoside-pyruvic acid
Phenolic_content_in_wine
Class of plant and fungus secondary metabolites
proton transfer or ESIPT) is induced by tautomerism of flavonols (and glucosides) and could contribute to plant UV protection and flower colour. Besides
Flavonols
Class of plant-based pigments
effects. The anthocyanins, anthocyanidins with sugar group(s), are mostly 3-glucosides of the anthocyanidins. The anthocyanins are subdivided into the sugar-free
Anthocyanin
Class of biochemical compounds
2-O-glucoside, from Begonia heracleifolia 23,24-Dihydrocucurbitacin B from Hemsleya endecaphylla, 49 mg/72 g 23,24-Dihydrocucurbitacin B 2-O-glucoside from
Cucurbitacin
Chemical compound
isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase uses malonyl-CoA and biochanin A 7-O-β-D-glucoside to produce CoA and biochanin A 7-O-(6-O-malonyl-β-D-glucoside).
Biochanin_A
Chemical compound
its glucoside conjugates are pungent yellow or red onions, in which it is a minor pigment, quercetin-3,4'-diglucoside and quercetin-4'-glucoside and the
Isorhamnetin
Species of flowering plant in the hydrangea family
the dihydroisocoumarin glycosides thunberginol G 3'-O-glucoside and (−)-hydrangenol 4'-O-glucoside and four kaempferol and quercetin oligoglycosides can
Hydrangea_macrophylla
Species of flowering plant in the grape vine family
grape are: Cyanidin-3-O-glucoside Delphinidin-3-O-glucoside Malvidin-3-O-glucoside Petunidin-3-O-glucoside Peonidin-3-O-glucoside Cultivars like Graciano
Vitis_vinifera
Chemical compound
Peonidin-3-O-glucoside is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine, in red onions and in purple corn
Peonidin-3-O-glucoside
Chemical compound
the formation of rutin from isoquercitrin is catalyzed by flavonoid 3-O-glucoside L-rhamnosyltransferase. Merck Index, 12th Edition, 8456 Krewson CF, Naghski
Rutin
isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase (EC 2.3.1.115) is an enzyme that catalyzes the chemical reaction malonyl-CoA + biochanin A 7-O-beta-D-glucoside ⇌
Isoflavone-7-O-beta-glucoside 6"-O-malonyltransferase
Isoflavone-7-O-beta-glucoside_6"-O-malonyltransferase
Class of enzymes
Cyanidin-3-O-glucoside 2-O-glucuronosyltransferase (EC 2.4.1.254, BpUGT94B1, UDP-glucuronic acid:anthocyanin glucuronosyltransferase, UDP-glucuronic acid:anthocyanidin
Cyanidin-3-O-glucoside 2-O-glucuronosyltransferase
Cyanidin-3-O-glucoside_2-O-glucuronosyltransferase
Chemical compound
Piceid is a stilbenoid glucoside and is a major resveratrol derivative in grape juices. It can be found in the bark of the Sitka spruce (Picea sitchensis)
Piceid
Class of enzymes
Flavanone 7-O-glucoside 2"-O-beta-L-rhamnosyltransferase (EC 2.4.1.236) is an enzyme that catalyzes the chemical reaction prunin + UDP-rhamnose
Flavanone 7-O-glucoside 2"-O-beta-L-rhamnosyltransferase
Flavanone_7-O-glucoside_2"-O-beta-L-rhamnosyltransferase
Class of enzymes
flavonol-3-O-glucoside glucosyltransferase (EC 2.4.1.239) is an enzyme that catalyzes the chemical reaction UDP-glucose + a flavonol 3-O-beta-D-glucoside ⇌ {\displaystyle
Flavonol-3-O-glucoside glucosyltransferase
Flavonol-3-O-glucoside_glucosyltransferase
Chemical compound
3-O-rutinoside Names IUPAC names Myricetin rutinoside Myricetin 3-O-rhamnosyl-glucoside Other names Myricetin rutinoside Identifiers 3D model (JSmol) Interactive
Myricetin_3-O-rutinoside
Variety of flint maize
pelargonidin 3-O-β-D-glucoside, peonidin 3-O-β-D-glucoside, cyanidin 3-O-β-D-(6-malonyl-glucoside), pelargonidin 3-O-β-D-(6-malonyl-glucoside) and peonidin
Purple_corn
Class of enzymes
flavonol ⇌ {\displaystyle \rightleftharpoons } UDP + a flavonol 3-O-beta-D-glucoside The two substrates of this enzyme are UDP-glucose and a flavonol. Its
Flavonol 3-O-glucosyltransferase
Flavonol_3-O-glucosyltransferase
Molecule in which a sugar is bound to another functional group
If the glycone group of a glycoside is glucose, then the molecule is a glucoside; if it is fructose, then the molecule is a fructoside; if it is glucuronic
Glycoside
Chemical compound
Antimicrobial Dihydroisocoumarins, and Thunberginol G 3'-O-Glucoside and (-)-Hydrangenol 4'-O-Glucoside, New Dihydroisocoumarin Glycosides, from Hydrangeae Dulcis
Thunberginol_G
Class of enzymes
flavonol-3-O-beta-glucoside O-malonyltransferase (EC 2.3.1.116) is an enzyme that catalyzes the chemical reaction malonyl-CoA + flavonol 3-O-beta-D-glucoside ⇌ {\displaystyle
Flavonol-3-O-beta-glucoside O-malonyltransferase
Flavonol-3-O-beta-glucoside_O-malonyltransferase
Species of flowering plant
5-di-O-glucoside, pelargonidin-3,5-di-O-glucoside, cyanidin-3,5-di-O-glucoside, peonidin-3-O-glucoside, cyanidin-3-O-glucoside, peonidin-3-O-glucoside-5-O-arabinoside
Paeonia_lactiflora
Chemical compound
p-Coumaric acid glucoside is a hydroxycinnamic acid, an organic compound found in commercial breads containing flaxseed. The glucoside is produced by enzymes
P-Coumaric_acid_glucoside
Class of organic compounds
Cardiac glycosides are a class of organic compounds that increase the output force of the heart and decrease its rate of contractions by inhibiting the
Cardiac_glycoside
Chemical compound
glucoside) is responsible for the purplish-blue flower color of Aconitum chinense. Nasunin (delphinidin-3-(p-coumaroylrutinoside)-5-glucoside) is
Delphinidin
Chemical compound
Other names Kaempferol 3-O-rutinoside Kaempferol 3-O-rhamnosyl-glucoside Nicotiflorin Kaempferol-3-O-β-D-glucopyranoside-7-O-α-L-rhamnopyranoside
Kaempferol_3-O-rutinoside
Chemical compound
Helferich and W. Schäfer (1926). "α-METHYL d-GLUCOSIDE". Organic Syntheses. 6: 64. "Methyl Glucoside Derivatives". Lubrizol. Archived from the original
Methylglucoside
Chemical compound
Saponarin is a flavone type glucoside being a member of the chemical class saponins. It is found in many plants including Saponaria officinalis and in
Saponarin
Chemical compound
Oenin is an anthocyanin. It is the 3-O-glucoside of malvidin (malvidin-3-O-glucoside). It is one of the red pigments found in purple grape skins and red
Oenin
Chemical compound
Benzoyl-β-d-glucoside is a benzoyl glucoside, a natural substance that can be found in Pteris ensiformis. Yung-Husan Chen; Fang-Rong Chang; Mei-Chin Lu;
Benzoyl-β-D-glucoside
Index of chemical compounds with the same molecular formula
flavone glucoside Aureusidin 6-rhamnoside (CAS number 124925-02-6) Demethyltexasin 4'-O-glucoside (CAS number 34307-23-8) Emodin 8-glucoside
C21H20O10
Chemical compound
incorporating two p-hydroxy benzoic acid residues, one rutinoside and two glucosides associated with a delphinidin. The anthocyanin responsible for purplish
Violdelphin
Chemical compounds in which hydroxyl group is attached directly to an aromatic ring
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups (−O H) bonded directly
Phenols
Chemical compound
Salidroside (rhodioloside) is a glucoside of tyrosol found in the plant Rhodiola rosea. It has been studied, along with rosavin, as one of the potential
Salidroside
Class of enzymes
β-Glucosidase (EC 3.2.1.21; systematic name β-D-glucoside glucohydrolase) is an enzyme that catalyses the following reaction: Hydrolysis of terminal,
Β-Glucosidase
Chemical compound
ulmaria) or from garden onion (Allium cepa). Spiraeoside is the 4'-O-glucoside of quercetin. Williamson, Gary; Plumb, Geoff W.; Uda, Yasushi; Price,
Spiraeoside
Chemical in plants
Apigetrin (apigenin 7-glucoside), found in dandelion coffee Vitexin (apigenin 8-C-glucoside) Isovitexin (apigenin 6-C-glucoside) Rhoifolin (apigenin
Apigenin
Class of enzymes
4-Hydroxy-7-methoxy-3-oxo-3,4-dihydro-2H-1,4-benzoxazin-2-yl glucoside beta-D-glucosidase (EC 3.2.1.182, DIMBOAGlc hydrolase, DIMBOA glucosidase) is an
4-Hydroxy-7-methoxy-3-oxo-3,4-dihydro-2H-1,4-benzoxazin-2-yl glucoside beta-D-glucosidase
4-Hydroxy-7-methoxy-3-oxo-3,4-dihydro-2H-1,4-benzoxazin-2-yl_glucoside_beta-D-glucosidase
Chemical compound
isotrifoliin) is a flavonoid, a type of chemical compound. It is the 3-O-glucoside of quercetin. Isoquercitrin can be isolated from various plant species
Isoquercetin
3-(6-O-p-coumaroyl-β-D-glucoside)-5-(6-O-malonyl-β-D-glucoside). Delphinidin 3-(6-p-coumaroyl)glucoside is formed by the enzyme anthocyanin 3-O-glucoside
P-Coumaroylated_anthocyanin
from radish combines two units of its substrate, 1-O-sinapoyl-beta-D-glucoside to give the products, 1,2-di-O-sinapoyl-beta-D-glucose and D-glucose.
Sinapoylglucose—sinapoylglucose O-sinapoyltransferase
Sinapoylglucose—sinapoylglucose_O-sinapoyltransferase
Chemical compound
is a cyanogenic glycoside related to amygdalin. Chemically, it is the glucoside of (R)-mandelonitrile. Prunasin is found in species in the genus Prunus
Prunasin
Chemical compound
luteoloside) is a flavone, a flavonoid-like chemical compound. It is a 7-O-glucoside of luteolin. It can be found in Ferula varia and F. foetida in Campanula
Cynaroside
Enzyme
α-Glucosidase (EC 3.2.1.20, (systematic name α-D-glucoside glucohydrolase) is a glucosidase located in the brush border of the small intestine that acts
Α-Glucosidase
Chemical compound
S2CID 3443736. Stanley F. Osman; William F. Fett (1983). "Isoflavone glucoside stress metabolites of soybean leaves". Phytochemistry. 2 (9): 1921–1923
Ononin
3.2.1.104) catalyzes the following chemical reaction: cholesteryl-β-D-glucoside + H2O ⇌ {\displaystyle \rightleftharpoons } D-glucose + cholesterol It
Steryl-beta-glucosidase
Class of enzymes
3-O-(6-O-malonyl)-beta-D-glucoside ⇌ {\displaystyle \rightleftharpoons } 2 UDP + delphinidin 3-O-(6-O-malonyl)-beta-D-glucoside-3',5'-di-O-beta-D-glucoside (overall reaction)
Delphinidin 3',5'-O-glucosyltransferase
Delphinidin_3',5'-O-glucosyltransferase
Species of tree
It also contains the 1alpha-hydroxycycloartenoid saponins mollic acid glucoside and mollic acid 3β-D-xyloside. Extracts from the bark of C. molle show
Combretum_molle
Class of enzymes
Flavonol-3-O-glucoside L-rhamnosyltransferase (EC 2.4.1.159) is an enzyme that catalyzes the general chemical reaction UDP-L-rhamnose + a flavonol 3-O-D-glucoside
Flavonol-3-O-glucoside L-rhamnosyltransferase
Flavonol-3-O-glucoside_L-rhamnosyltransferase
Chemical alteration of an exogenous substance by or in a biological system
Biotransformation is the biochemical modification of one chemical compound or a mixture of chemical compounds. Biotransformations can be conducted with
Biotransformation
Chemical compound
Malvidin-3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin found in grape and wine. There are two forms with the cis and trans isomers of
Malvidin-3-O-(6-p-coumaroyl)glucoside
Malvidin-3-O-(6-p-coumaroyl)glucoside
Chemical compound
99% of the isoflavonoid compounds in soy are present as their glucosides. The glucosides are converted by digestive enzymes in the digestive system to
Genistin
Chemical compound
Myrtillin is an anthocyanin. It is the 3-glucoside of delphinidin. It can be found in plants, most abundantly in black beans, blackcurrant, blueberry
Myrtillin
Class of chemical compounds
The C-glucoside substructure of polyphenols is exemplified by the phenol-saccharide conjugate puerarin, a midmolecular-weight plant natural product. The
Polyphenol
Edible fruit
Pelargonidin-3-glucoside is the major anthocyanin pigment in strawberries, giving them their red colour, with cyanidin-3-glucoside in smaller amounts
Strawberry
Chemical compound
at the same time finding a synthesis for vanillin from coniferin, a glucoside of coniferyl alcohol found in pine bark. Tiemann and Haarmann founded
Vanillin
Chemical compound
INIST 15183115 Charge equilibria and pK values of 5-carboxypyranomalvidin-3-glucoside (vitisin A) by electrophoresis and absorption spectroscopy. Robert E.
Vitisin_A_(pyranoanthocyanin)
In enzymology, glucoside 3-dehydrogenase (EC 1.1.99.13) is an enzyme that catalyzes the chemical reaction sucrose + electron acceptor 3-ketosucrose
Glucoside_3-dehydrogenase
Chemical compound
Catechin-7-O-glucoside is a flavan-3-ol glycoside formed from catechin. Catechin-7-O-glucoside can be isolated from the hemolymph of the European pine
Catechin-7-O-glucoside
Chemical compound
Petunidin-3-O-glucoside is anthocyanin. It is found in fruits and berries, in red Vitis vinifera grapes and red wine. Phenolic compounds in wine Petunidin
Petunidin-3-O-glucoside
Chemical compound
Salicin is an alcoholic β-glucoside. Salicin is produced in (and named after) willow (Salix) bark. It is a biosynthetic precursor to salicylaldehyde.
Salicin
Class of chemical compounds
presence of acid catalysts at elevated temperatures. Decyl glucoside Octyl glucoside Lauryl glucoside Karlheinz Hill; Wolfgang von Rybinski; Gerhard Stoll,
Alkyl_polyglycoside
Chemical compound
Aesculin, also called æsculin or esculin, is a coumarin glucoside that naturally occurs in the trees horse chestnut (Aesculus hippocastanum), California
Aesculin
Spice extracted from Vanilla orchids
Mature green vanilla pods accumulate 4-O-(3-methoxy-benzaldehyde)-β-D-glucoside (glucovanillin), which, upon hydrolysis by an endogenous b-glucosidase
Vanilla
Species of flowering plant in the family Phytolaccaceae
α-spinasterol and its glucoside, α-spinasteryl-β-D-glucoside, and a palmityl-derivative, 6-palmytityl-α-spinasteryl-6-D-glucoside, as well as a similarly
Phytolacca_americana
Species of flowering plant in the asparagus family
cannogenol-3-O-β-D-allomethyloside cannogenol-3-O-6-deoxy-β-D-allosido-β-D-glucoside, cannogenol-3-O-6-deoxy-β-D-allosido-α-L-rhamnoside,
Lily_of_the_valley
Plant chemical
(quercetin-3-D-xyloside) Spiraeoside (quercetin 4'-O-glucoside) Taxillusin (galloylated 3-O-glucoside of quercetin° O-Methylated flavonols Aglycones 5-O-methylmyricetin
Fisetin
Chemical compound
Vitexin is an apigenin flavone glucoside, a chemical compound found in the passion flower, Vitex agnus-castus (chaste tree or chasteberry), in the Phyllostachys
Vitexin
Chemical compound
(Pueraria lobata, Fabaceae) and from soybean leaves. Daidzin is the 7-O-glucoside of daidzein. Daidzin has shown the potential for the treatment of alcohol
Daidzin
Index of chemical compounds with the same molecular formula
(aglycone), C22H23O12Cl (chloride)) may refer to: Petunidin-3-O-glucoside Pulchellidin 3-glucoside This set index page lists chemical structure articles associated
C22H23O12
Index of chemical compounds with the same molecular formula
Aspalathin, a dihydrochalcone glucoside Catechin-5-O-glucoside, a flavan-3-ol glucoside Catechin-7-O-glucoside, a flavan-3-ol glucoside This set index page lists
C21H24O11
Species of flowering plant
Ningxia, and Shaanxi provinces. This plant contains acetylated stilbenoid glucosides. China Plant Specialist Group. 2004. Eleutherococcus brachypus. The IUCN
Eleutherococcus_brachypus
Chemical compound
Malvidin glucoside-ethyl-catechin is a flavanol-anthocyanin adduct. Flavanol-anthocyanin adducts are formed during wine ageing through reactions between
Malvidin glucoside-ethyl-catechin
Malvidin_glucoside-ethyl-catechin
Wine characteristic
species such as malvidin glucoside-ethyl-catechin. This compound has a better color stability at pH 5.5 than malvidin-3O-glucoside. When the pH was increased
Wine_color
Food made of flour and water
dehydrodimers. Three natural phenolic glucosides, secoisolariciresinol diglucoside, p-coumaric acid glucoside and ferulic acid glucoside, can be found in commercial
Bread
Class of enzymes
Beta-glucoside kinase (EC 2.7.1.85) is an enzyme that catalyzes the chemical reaction ATP + cellobiose ADP + cellobiose monophosphate
Beta-glucoside_kinase
Species of tree
isocorydine, and methylcorydaldine, and the flavonoid quercetin-3-O-glucoside. Bayer AG has patented the extraction process and molecular identity of
Annona_squamosa
Chemical compound
(quercetin-3-D-xyloside) Spiraeoside (quercetin 4'-O-glucoside) Taxillusin (galloylated 3-O-glucoside of quercetin° O-Methylated flavonols Aglycones 5-O-methylmyricetin
Quercitrin
Class of enzymes
5-diglucoside ⇌ {\displaystyle \rightleftharpoons } CoA + anthocyanidin 3-glucoside-5-hydroxycinnamoylglucoside Thus, the two substrates of this enzyme are
Anthocyanin 5-aromatic acyltransferase
Anthocyanin_5-aromatic_acyltransferase
Chemical compound
saponaretin[citation needed]) is a flavonoid, namely the apigenin-6-C-glucoside. In this case, the prefix 'iso' does not imply an isoflavonoid (the position
Isovitexin
Class of enzymes
2,4-dihydroxy-1,4-benzoxazin-3-one-glucoside dioxygenase (EC 1.14.11.59, BX6 (gene), DIBOA-Glc dioxygenase) is an enzyme with systematic name (2R)-4-hydroxy-3-oxo-3
2,4-Dihydroxy-1,4-benzoxazin-3-one-glucoside dioxygenase
2,4-Dihydroxy-1,4-benzoxazin-3-one-glucoside_dioxygenase
Class of enzymes
UDP-D-xylose:beta-D-glucoside alpha-1,3-D-xylosyltransferase (EC 2.4.2.42, beta-glucoside alpha-1,3-xylosyltransferase) is an enzyme with systematic name
UDP-D-xylose:beta-D-glucoside alpha-1,3-D-xylosyltransferase
UDP-D-xylose:beta-D-glucoside_alpha-1,3-D-xylosyltransferase
Tisane made from dandelion root
Scopoletin Flavonoids Apigenin-7-glucoside Luteolin-7-glucoside Isorhamnetin 3-glucoside Luteolin-7-diglucoside Quercetin-7-glucoside Quercetin Luteolin Rutin
Dandelion_coffee
Chemical compound
4-Hydroxybenzoic acid 4-O-glucoside is a glucoside of p-hydroxybenzoic acid. It can be found in mycorrhizal (Picea abies-Lactarius deterrimus and Picea
4-Hydroxybenzoic acid 4-O-glucoside
4-Hydroxybenzoic_acid_4-O-glucoside
Variety of orange with dark red flesh
and fruit, but uncommon in citrus fruits. Chrysanthemin (cyanidin 3-O-glucoside) is the main compound found in red oranges. The flesh develops its characteristic
Blood_orange
Chemical substance
mixture of two steroidal saponins, β-sitosteryl glucoside (C 35H 60O 6) and 5,22-stigmasteryl glucoside (C 35H 58O 6). It is a whitish crystalline substance
Charantin
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