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Rice cooked with red beans
Red bean rice, called patbap (팥밥) in Korean, sekihan (赤飯) in Japanese, and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish consisting of rice
Red_bean_rice
Dish characteristic of Louisiana Creole cuisine
Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with small red beans
Red_beans_and_rice
Type of dish made from a combination of staple foods
Rice and beans, or beans and rice, is a category of dishes from many cultures around the world where the staple foods of rice and beans are combined in
Rice_and_beans
Paste made from adzuki beans
Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste
Red_bean_paste
Traditional Caribbean food
Rice and peas or peas and rice is a traditional rice dish in some Caribbean and Latin American countries. Kidney beans (red peas/beans) and other similar
Rice_and_peas
Variety of the common bean (Phaseolus vulgaris)
classifications of kidney beans:[citation needed] Red kidney bean (also known as common kidney bean, rajma in India, surkh/laal (red) lobia in Pakistan). Light
Kidney_bean
Type of bright reddish purple fermented rice
with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a
Red_yeast_rice
East Asian crop
angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated
Adzuki_bean
Chinese condiment
in paper cartons. Red fermented bean curd (紅腐乳; hóngfǔrǔ, or 南乳; nánrǔ; 'Southern cream'; also nam yu) incorporates red yeast rice (cultivated with Monascus
Fermented_bean_curd
Korean red bean and rice porridge
pronounced [pʰat̚.t͈ɕuk̚]) is a type of Korean juk consisting of red beans and rice. It is commonly eaten during the winter season in Korea, and it is
Patjuk
Japanese seasoning
furikake) on rice and other foods." According to this definition, gomashio (sesame salt), which is traditionally sprinkled on red bean rice, and shiso,
Furikake
Korean name for cooked rice
Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has
Bap_(rice_dish)
Type of rice
glutinous rice is sometimes eaten with red bean paste. Nuòmǐfàn (simplified Chinese: 糯米饭; traditional Chinese: 糯米飯) is steamed glutinous rice usually cooked
Glutinous_rice
Chinese sweet dessert soup
Hong dou tang (紅豆湯), hong dou sha (紅豆沙), or red bean soup is a sweet Chinese dessert soup made from azuki beans. It is served in mainland China, Taiwan,
Hong_dou_tang
Traditional Chinese food
into rice, frequently present) Mung beans, split and dehulled Red bean paste Lotus seed Yam Jujube Salty or savory: Soy sauce (mixed into rice, almost
Zongzi
Common milestones celebrated by Koreans
white rice, seaweed soup (miyeok-guk) and a bowl of pure water. Layered red bean rice cakes (samsin siru) were placed next to the prayer table. The rice cakes
Korean_birthday_celebrations
Traditional dish from Central America
Gallo pinto or gallopinto is a traditional rice and bean dish from Central America. Consisting of rice and beans as a base, gallo pinto is important to both
Gallo_pinto
Food item made from rice
round sticky rice pastry with honey and red bean paste filling, rolled with yellow soybean flour dusted over. Nuomici is glutinous rice ball, filled with
Rice_cake
Red kidney beans dish, originating from the Indian subcontinent
subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served over rice, in a meal called Rajma Chawal
Rajma
Variety of the common bean (Phaseolus vulgaris)
essential amino acids. Mexican [maize] and beans, Japanese rice and soybeans, and Cajun red beans and rice are examples of such fortuitous combinations
Pinto_bean
Subspecies of cowpea plant
one of the most popular type of beans cooked with rice, the main one being red kidney beans, also referred to as red beans. It is also cooked as a snack
Black-eyed_pea
Species of plant in the pea and bean family
commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely
Vicia_faba
Type of Vietnamese dessert
are often prepared with one of a number of varieties of beans, tubers, and/or glutinous rice, cooked in water and sweetened with sugar. In southern Vietnam
Chè
Creatures from Korean folklore
functionally as a magic wand. Dokkaebi like buckwheat jelly, sorghum and red bean rice cakes, mashed sorghum, and the drinks. So in dokkaebi gosa (도깨비 고사)
Dokkaebi
Korean rice cakes
greens), to plain white rice tteok used in home cooking. Some common ingredients for many kinds of tteok are red bean, soybean, mung bean, mugwort, pumpkin
Tteok
Korean rice dish with soybeans
pat meaning adzuki beans. As such, kongbap (bean rice) would not also be applied to patbap (red bean rice). Rice cooked with beans other than soybeans
Kongbap
Cantonese style of barbecued pork
Traditionally, the distinctive red colour was due to the use of red fermented bean curd and red yeast rice, however red food colouring is now commonly
Char_siu
Chinese fried pastry
with sesame seeds; it is made of sweet potato, glutinous rice, and sometimes, with red bean paste. They are typically eaten as snacks; but they are especially
Jian_dui
Traditional Chinese dessert
sugar, and animal fat such as lard. Red bean soup Black sesame soup Ginger and rock sugar Fermented glutinous rice (Chinese: 醪糟 or 酒釀), Sweet Osmanthus
Tangyuan
Common bean plant
common bean varieties but is especially concentrated in red kidney beans. White kidney beans contain about a third as much phytohaemagglutinin as the red variety;
Phaseolus_vulgaris
Chinese traditional festival
clothes has evolved into a festival which people call Winter Clothes Day. Red bean rice or hóngdòu fàn (红豆饭) is a traditional Chinese dish eaten in some regions
Winter_Clothes_Day
Glutinous rice pastry with coconut powder and mungo cream
peanuts, red bean paste, and black sesame seed paste. Daifuku Mochi Ela Ada Freely Chan (2007-03-19). "Glutinous Rice Ball With Red Bean Paste". homepages
Lo_mai_chi
Bean cultivar
Calypso bean, pickle bean, orca bean, or yin yang bean, is a bean cultivar of the species Phaseolus vulgaris. Calypso beans are a kidney bean hybrid.
Calypso_bean
Chinese holiday
sticky rice and fillings. Choices of fillings vary depending on regions. Northern regions in China prefer sweet or dessert-styled zongzi, with red bean paste
Dragon_Boat_Festival
Cake with red bean paste filling
Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style
Red_bean_cake
Japanese confection
sekihan (red bean rice) as filling. The banana manjū [ja] of Ikeda, Hokkaido is banana-shaped manjū that uses banana flavoring in the white bean paste filling
Manjū
Thin dried noodles made of rice
Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Rice vermicelli is a part of several Asian cuisines
Rice_vermicelli
Cuban rice and pea dish
and red and green bell pepper are commonly used as a sofrito. To this, white rice and pre-boiled black beans are added, and the water that the beans were
Moros_y_Cristianos_(dish)
Ghanaian food
cooked rice and beans, commonly eaten for breakfast or lunch. Rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried
Waakye
Japanese rice cake
Japanese confection made of flour, rice powder, buckwheat, and red bean paste. Sakumochi (索餅) is deep-fried rice cake twisted into a rope shape. It is
Mochi
Tomato rice dish
white rice, tomato, garlic, onion, and chicken broth. Mexican rice is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie
Mexican_rice
American college football rivalry
240km 149miles McNeese Central Arkansas The Red Beans and Rice Bowl is the name of the rivalry between the Central Arkansas Bears and the McNeese Cowboys
Red_Beans_and_Rice_Bowl
Rice cake
Kong. It is a rice cake made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added
Put_chai_ko
Japanese ricecake
which is called kushi-dango (串団子). The pieces are eaten with sugar, syrup, red bean paste, and other sweeteners. Generally, dango falls under the category
Dango
traditional confectionery Arroz con gandules – Puerto Rican rice and pork dish Baked beans – Cooked beans in a seasoned sauce Balila (dish) – Levantine dish Bandeja
List_of_legume_dishes
commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history
List_of_Chinese_desserts
Asian rice dish
with fish, salad and steamed bean pudding Omurice (Japanese omelette rice) with fried rice inside Taiwanese fried rice Filipino sinangág with cashews
Fried_rice
Species of flowering plant
vine legume with yellow flowers and small edible beans. It is commonly called ricebean or rice bean. To date, it is little known, little researched, and
Vigna_umbellata
Korean glutinous rice doughnuts
made with chapssal flour (glutinous rice flour). The mildly sweet doughnuts are often filled with sweetened red bean paste and coated with the mixture of
Chapssal_doughnut
Asian savoury rice porridge dish
red beans. In Myanmar, congee is called hsan byoke or hsan pyoke, literally "(uncooked) rice boiled". It is plain porridge, often made with just rice
Congee
Stir-fried noodle dish from Thailand
sometimes red chili pepper and palm sugar, and served with lime wedges and often crushed roasted peanuts. It may contain other vegetables like bean sprouts
Pad_thai
Type of steamed Korean rice cake
siru-tteok dish is a layered cake of the glutinous rice that is filled often filled with beans and/or red beans (pat, 팥), and the most seen and basic sacrifice
Siru-tteok
American fast food chain
variety of Cajun-inspired sides such as fries, mashed potatoes & gravy, red beans & rice, mac-n-cheese, jambalaya, and the brand’s trademark honey biscuits
Krispy_Krunchy_Chicken
Jamaican dish
pigeon peas Costa Rican casado (rice with red / black beans) Honduran frijoles parados ("standing up beans" or red bean stew) Guatemalan, Colombian and
Stew_peas
Pork and bean stew found throughout the Lusophony
it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice. Meat (pork) stew with vegetables can be traced to ancient
Feijoada
Japanese confection
stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku comes in
Daifuku
Vietnamese rice cake
chung is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. According to legend, its origin traces
Bánh_chưng
Chinese rice dish
and a layer of rice is pressed in. Sweet red bean paste is added to the center before another layer of rice is pressed on top to seal it. The dish is
Eight_treasure_rice
Daifuku is a glutinous rice cake stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Dango is a dumpling and
List of Japanese desserts and sweets
List_of_Japanese_desserts_and_sweets
Species of flowering plant
bean, twisted cluster bean, sator bean, stink bean, or petai is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with
Parkia_speciosa
Boiled rice cake balls
gomul. The white bean paste, which is on the table for a child's birthday, is decorated with red bean paste, which means that red beans fight evil spirits
Gyeongdan
Japanese dessert
island of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Momiji manjū is a local specialty and souvenir in Itsukushima, one
Momiji_manjū
Common cold salad composed of various cooked or pickled beans
the United States as "three-bean salad". The generic term “bean salad” may also include a starch such as barley, pasta, rice, or quinoa. Since at least
Bean_salad
Korean calendar (lunisolar). These rice cakes vary from containing sweet red bean rice to sesame seeds. Most of these rice cakes are mildly sweet and are
Korean_royal_court_cuisine
Japanese spirit
spread, with elementary school students spreading it further by taking red bean rice (azuki-meshi) into school for their lunches. However, the content of
Kudan_(yōkai)
"mixed rice"): rice topped with seasoned vegetables such as spinach, mushrooms, sea tangle, carrots, bean sprouts, and served with gochujang (red pepper
List_of_Korean_dishes
Pork dish of Spanish origin
ingredient in a popular dish called chifrijo, which also combines red beans, rice, and pico de gallo. Chicharrón is usually eaten with tostones. It is
Chicharrón
Retrieved 2 October 2010. The lawyer said Muhammad's last meal was "chicken and red sauce, and he had some cakes. "VIRGINIA EXECUTES MAN WHO KILLED 2 IN HAMPTON"
List_of_last_meals
Japanese light novel series
warm temperatures. She loves taking hot baths and she likes to eat red bean rice cakes. She wears mouse-style pajamas when she sleeps. She does not make
Akikan!
Japanese confection
glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki paste (red bean paste). They are made by soaking the rice for approximately
Botamochi
1994 studio album by Spearhead
America" Franti, Tyler, Harris 4:51 11. "100,000 Miles" 5:21 12. "Red Beans & Rice" Franti, Harris 4:27 13. "Caught Without an Umbrella" Franti, Ruth
Home_(Spearhead_album)
Fermented and salted black soybeans
soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ; Jyutping: haak1dau2 dau6si6), or salted black beans, is a type of fermented and
Douchi
Southern peas and rice dish
Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds of pork. The starchy long-grain Carolina rice that is
Hoppin'_John
2002 studio album by SPM
Beach House" 5:03 3. "Woodson N Worthin'" (featuring Low-G) 6:37 4. "Red Beans & Rice" (featuring Juan Gotti & Mark Schooler) 6:00 5. "Hotel Lady" (skit)
Reveille_Park
American poet and folklorist
Southern Poetry Anthology and the Children's Folklore Review. Her book Red Beans & Ricely Yours won the 2005 T. S. Eliot Prize (Truman State University) and
Mona_Lisa_Saloy
of maize dishes List of rice dishes List of vegetable oils List of seed-based snacks Oilseeds Variously referred to as a bean, berry, grain, groat, kernel
List_of_edible_seeds
Variety of tteok (Korean rice cake)
rice while pounding it on the anban (안반, wooden pounding board). Patinjeolmi (팥인절미) and kkaeinjeolmi (깨인절미) are two examples, coated with azuki bean powder
Injeolmi
Traditional Chinese snack food
After some deliberation, the chef decided to make a dish using sticky rice and red bean paste. When the chef finished cooking, a young eunuch, named Lü (pronounced
Lüdagun
Form of dumpling
It is made of glutinous rice mixed with Chinese mugwort or barley grass. It is usually filled with sweet red or black bean paste. The exact technique
Qingtuan
Type of dim sum
generally small and crisp. They can be sweet or savoury, the former often with red bean paste filling, and the latter typically prepared with vegetables. They
Spring_roll
Iranian herb stew
version cooked throughout Iran uses red kidney beans, while one version cooked in the south of Iran uses black-eyed beans. Ghormeh sabzi belongs to the Persian
Ghormeh_sabzi
American writer (1875–1950)
Edgar Rice Burroughs (September 1, 1875 – March 19, 1950) was an American writer, recognized for his prolific output in the adventure, science fiction
Edgar_Rice_Burroughs
is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima
List_of_rice_dishes
Rice dish from South Carolina and Georgia, US
Charleston red rice is a rice dish commonly found along the Southeastern coastal regions of Georgia and South Carolina, known simply as red rice by natives
Charleston_red_rice
Sweet bean liquid dessert from the Dominican Republic
includes red bean paste and is roasted. Hobbang This snack is a ball of flour filled with red bean paste. Baram tteok Is a rice cake made with rice and filled
Habichuelas_con_dulce
pork and chicken chops are also frequently prepared with tortillas, red beans, rice and, of course, fried plantains. In coastal areas and in the Bay Islands
Culture_of_Honduras
Type of gravy
meat on a bed of rice, staining the rice a dark brown color. Often, French bread and some kind of beans, like butter beans, lima beans, or peas, are served
Red-eye_gravy
Rice dish from West Africa
The Cameroonian version, sometimes called fried rice, often includes red peppers, carrots, green beans and smoked paprika. Smoked snails are a traditional
Jollof_rice
Japanese confection
Japanese confection (wagashi) consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in a pickled cherry blossom (sakura)
Sakuramochi
Seed of Vigna angularis
White adzuki bean powder (geopipat-gomul) and white adzuki bean paste (geopipat-so) made from husked black adzuki beans are used in Korean rice cakes and
Black_adzuki_bean
American writer and photographer (1966–2025)
years Johnson ran the Red Beans Roadshow, a traveling operation which brought New Orleans cuisine, and specifically red beans and rice, to "pop–up" events
Pableaux_Johnson
steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce
Korean_cuisine
Korean rice dish
(Korean: 오곡밥) or five-grain rice is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. It is one of the most representative
Ogok-bap
Tamarind Guineafowl Kola Nut Oil palm Buckwheat Foxtail millet Rice Adzuki bean (or red mung bean) Calabash (or bottle gourd) Ginseng Lolot pepper Radish Soybean
List_of_food_origins
Charleston red rice Chicken bog Dirty rice Glorified rice Gumbo Hawaiian haystack Hoppin' John Jambalaya Mexican rice Rice and gravy Red beans and rice Shrimp
List_of_American_foods
Iranian delicacy
dish of rice, fava beans and dill. In Persian, baghali means fava bean, while polo is pilaf, a style of cooked rice. It is made by cooking rice and green
Baghali_polo
Seed of the coffee plant
coffee beans. It is a fairly common belief that they have more flavor than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist
Coffee_bean
Season of a television series
Orange Flan) Showstopper (Botanical Chiffon Cake) Angela New Orleans Red Bean & Rice Pasties 7th Rose, Orange Blossom and Lavender English Garden Chiffon
The Great Australian Bake Off season 5
The_Great_Australian_Bake_Off_season_5
Steamed or boiled grain
Hainanese chicken rice Loco moco Panta bhat Red beans and rice Rice and beans Rice and curry (Sri Lanka) Rice and gravy Tumpeng Rice porridges Congee/Juk
Cooked_rice
Greek-American musical entertainer (1921–2012)
hosted his own Red Beans & Rice R&B Music Festival in Los Angeles, which featured top-name acts and hosted a Southern-style red beans and rice cook-off. Otis
Johnny_Otis
RED BEAN-RICE
RED BEAN-RICE
Boy/Male
English
Red haired.
Surname or Lastname
English
English : metonymic occupational name for a grower or seller of beans, from Old English bēan ‘beans’ (a collective singular). Occasionally it may have been applied as a nickname for a someone considered of little importance.English : nickname for a pleasant person, from Middle English bēne ‘friendly’, ‘amiable’ (of unknown origin; there is apparently no connection with Bain or Bon).Scottish : Anglicized form of the Gaelic personal name Beathán, a diminutive of beatha ‘life’.Translation of German Bohne, or an altered spelling of Biehn. See also Bihn.Mistranslation of French Lefevre. As the vocabulary word fèvre ‘smith’ was replaced by forgeron, the meaning of the old word became opaque, and the surname was reinterpreted as if it were La fève, from fève ‘(fava) bean’. Lefevre is the most common name in French Canada; great numbers of them migrated to the US, where many adopted the name Bean, in the belief that it was a translation of Lefèvre. See also Lafave.
Boy/Male
American, British, Christian, English, Scottish
Redheaded; Surname; Red Headed; Ruddy Complexioned
Boy/Male
British, English
Red Haired
Boy/Male
Australian, British, Christian, English
Red Headed; Fire; Ruddy Complexioned
Boy/Male
English American Scottish
Red haired.
Boy/Male
Australian, German
Bear; Courageous
Boy/Male
English
Red.
Surname or Lastname
English (Durham)
English (Durham) : variant of Read 1.Translation of German Roth.
Boy/Male
Arabic, Australian, British, English, Muslim
Leader; Red
Boy/Male
English
Red.
Male
English
Variant spelling of English Red, REDD means "red-headed; ruddy complexioned."
Boy/Male
Australian, German, Scandinavian, Swedish
Grim Bear; Bear; Courageous; Brave Like a Bear; Form of Bernard
Boy/Male
American, Anglo, British, Christian, English, German, Hindu, Indian, Scottish
Red-headed; Red Haired; Ruddy Complexioned
Boy/Male
Scandinavian
Strong as a bear.
Male
English
Variant spelling of English Read, REED means "red-headed; ruddy complexioned."
Male
English
English surname transferred to forename use, derived from an Old English byname, Red, READ means "red-headed or ruddy-complexioned."Â
Boy/Male
American, Anglo, Australian, British, Christian, English, Jamaican
Form of Reed; A Reed; Red-haired
Male
English
Variant spelling of English Read, REID means "red-headed; ruddy complexioned."Â
Boy/Male
American, Australian, Chinese, French, Gaelic, German, Latin, Spanish, Swiss
King; Regal; Red; Royal
RED BEAN-RICE
RED BEAN-RICE
Surname or Lastname
English (Channel Islands) and Norman French
English (Channel Islands) and Norman French : from a Norman personal name, Reginwulf, composed of the Germanic elements ragin ‘counsel’ + wulf ‘wolf’.
Girl/Female
Hindu
Exited
Girl/Female
Indian
Popularity
Boy/Male
Assamese, Indian, Punjabi, Sikh
Wealth
Surname or Lastname
English
English : topographic name for a house by a stream, from Middle English brok(e) ‘brook’ + hous ‘house’.Americanized form of German Brockhaus.
Boy/Male
Australian, French, Latin, Scottish
Dark of Peace
Girl/Female
Latin
Derived from 'orabilis' meaning yielding to prayer. Famous bearer: Lady Arabella Stuart was...
Boy/Male
British, English
From the Enclosed Pasture Meadow
Boy/Male
Muslim
Pillar, Post, Support
Boy/Male
Hindu
A star
RED BEAN-RICE
RED BEAN-RICE
RED BEAN-RICE
RED BEAN-RICE
RED BEAN-RICE
a.
Of a strong red color.
v. t.
To make red.
a.
Red as a rose; specifically (Zool.), of a pure purplish red color.
a.
Of or pertaining to a red letter; marked by red letters.
a.
Having a deep red color.
a.
Having a red tail.
n.
An abbreviation for Red Republican. See under Red, a.
n.
A red pigment.
a.
Pertaining to, or characterized by, official formality. See Red tape, under Red, a.
a.
Red.
v. i.
Wanting fullness, richness, sufficiency, or productiveness; deficient in quality or contents; slender; scant; barren; bare; mean; -- used literally and figuratively; as, the lean harvest; a lean purse; a lean discourse; lean wages.
n.
The European red band fish, or fireflame. See Rend fish.
a.
Red with heat; heated to redness; as, red-hot iron; red-hot balls. Hence, figuratively, excited; violent; as, a red-hot radical.
n.
Ruddle; red ocher.
a. / adv.
Alt. of Red-handed