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PUNGENCY

  • Pungency
  • Hot or spicy flavor

    The Scoville scale measures the pungency of chili peppers, as defined by the amount of capsaicin they contain. Pungency is not considered a taste in the

    Pungency

    Pungency

    Pungency

  • Scoville scale
  • Scale for measuring spiciness of peppers

    the level of pungency or capsaicin concentration are using a panel of tasters (Scoville organoleptic test method). ... Pepper pungency is measured in

    Scoville scale

    Scoville scale

    Scoville_scale

  • Piperine
  • Alkaloid responsible for the pungency of black pepper

    an alkaloid extracted from the plant, Piper nigrum. Responsible for the pungency of black pepper, it is used in food flavorings as a spice, in fragrances

    Piperine

    Piperine

    Piperine

  • Chili pepper
  • Varieties of pepper of the genus ''Capsicum''

    nightshade family Solanaceae, cultivated for their pungency (spicy heat). They are used as a spice to add pungency in many cuisines. Capsaicin and the related

    Chili pepper

    Chili pepper

    Chili_pepper

  • Capsaicin
  • Pungent chemical compound in chili peppers

    capsaicin. Well-designed clinical research had not been performed because the pungency of capsaicin in prescribed doses under research prevented subjects from

    Capsaicin

    Capsaicin

    Capsaicin

  • Pungent Stench
  • Austrian death metal band

    Pungent Stench is a death metal band from Vienna, Austria, formed in 1988. Their current lineup consists of Martin Schirenc (vocals/guitar), Jacek Perkowski

    Pungent Stench

    Pungent Stench

    Pungent_Stench

  • Hotness
  • Topics referred to by the same term

    attractiveness Pungency, the spiciness or piquancy of food, such as of hot peppers The Scoville scale, a numerical scale for expressing the degree of pungency Audio

    Hotness

    Hotness

  • Pyruvate scale
  • Measure of pungency in onions and garlic

    The pyruvate scale measures pungency in onions and garlic with units of μmol/gfw (micromoles per gram fresh weight). It is named after pyruvic acid, the

    Pyruvate scale

    Pyruvate_scale

  • Capsicum
  • Genus of flowering plants

    interlocular septa of pungent fruits, that blister formation only occurs as a result of capsaicinoid accumulation, and that pungency and blister formation

    Capsicum

    Capsicum

    Capsicum

  • Jalapeño
  • Hot pepper

    long and 25–38 mm (1–1+1⁄2 in) wide, and hangs down from the plant. The pungency of jalapeño peppers varies, but is usually between 4,000 and 8,500 units

    Jalapeño

    Jalapeño

    Jalapeño

  • Pungent Effulgent
  • 1989 studio album by Ozric Tentacles

    Pungent Effulgent is the debut studio album by British rock band Ozric Tentacles. Released in 1989, it followed the many cassette-only albums they released

    Pungent Effulgent

    Pungent_Effulgent

  • Wilbur Scoville
  • American pharmacist (1865–1942)

    1912 while working at the Parke-Davis pharmaceutical company to measure pungency, "spiciness" or "capsaicin concentration" of various chili peppers. Scoville

    Wilbur Scoville

    Wilbur Scoville

    Wilbur_Scoville

  • Bell pepper
  • Group of fruits of Capsicum annuum

    Capsicum are categorized as chili peppers when they are cultivated for their pungency, including some varieties of Capsicum annuum. Peppers are native to Mexico

    Bell pepper

    Bell pepper

    Bell_pepper

  • Ghost pepper
  • Chili pepper cultivated in Northeast India

    rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 16,000,000 SHUs. In 2005, New Mexico State University's

    Ghost pepper

    Ghost pepper

    Ghost_pepper

  • Black garlic
  • Aged garlic

    converted to sugars during this Maillard process, reducing the typical garlic pungency in garlic aroma and flavor while creating new properties characteristic

    Black garlic

    Black garlic

    Black_garlic

  • Dalle Khursani
  • Spicy Chilli

    Darjeeling and Kalimpong districts of Indian state of West Bengal. Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to

    Dalle Khursani

    Dalle Khursani

    Dalle_Khursani

  • Allyl isothiocyanate
  • Chemical compound

    is responsible for the pungent taste of cruciferous vegetables such as mustard, radish, horseradish, and wasabi. This pungency and the lachrymatory effect

    Allyl isothiocyanate

    Allyl isothiocyanate

    Allyl_isothiocyanate

  • Hydrochloric acid
  • Aqueous solution of hydrogen chloride

    hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric

    Hydrochloric acid

    Hydrochloric acid

    Hydrochloric_acid

  • Homodihydrocapsaicin
  • Chemical compound

    for about 1% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure homodihydrocapsaicin is a lipophilic colorless odorless

    Homodihydrocapsaicin

    Homodihydrocapsaicin

  • Quercus pungens
  • Species of oak tree

    Quercus pungens, commonly known as the sandpaper oak or scrub oak, is a North American species evergreen or sub-evergreen shrub or small tree in the white

    Quercus pungens

    Quercus pungens

    Quercus_pungens

  • Dihydrocapsaicin
  • Chemical compound

    accounts for about 22% of the total capsaicinoid mixture and has the same pungency as capsaicin. Pure dihydrocapsaicin is a lipophilic colorless odorless

    Dihydrocapsaicin

    Dihydrocapsaicin

    Dihydrocapsaicin

  • Sweet onion
  • Variety of onion lacking pungency

    A sweet onion is a variety of onion that is not pungent. Their mildness is attributable to their low sulfur content and high water content when compared

    Sweet onion

    Sweet onion

    Sweet_onion

  • Katův šleh
  • Czech culinary dish

    is made in many variants, however, the necessary attribute is a strong pungency or piquancy and the presence of pork or chicken meat cut into thin strips

    Katův šleh

    Katův_šleh

  • Muenster cheese
  • Semi-soft cheese from the United States

    some cases, when properly aged, it can develop a strong flavor with a pungent aroma. This cheese is commonly served as an appetizer. Because it melts

    Muenster cheese

    Muenster cheese

    Muenster_cheese

  • Hot
  • Topics referred to by the same term

    the free dictionary. Hot commonly refers to: Heat, a hot temperature Pungency, in food, a spicy or hot quality Hot or HOT may also refer to: Hot district

    Hot

    Hot

  • Mustard oil
  • Oil derived from mustard plants

    saturated fat, 59% monounsaturated fat, and 21% polyunsaturated fat. The pungency of the condiment mustard results when ground mustard seeds are mixed with

    Mustard oil

    Mustard oil

    Mustard_oil

  • Long pepper
  • Species of plant cultivated for use as spice

    the fruits contain the compound piperine, which contributes to their pungency. Another species of long pepper, Piper retrofractum, is native to Java

    Long pepper

    Long pepper

    Long_pepper

  • Chocolate habanero
  • Cultivar of the habanero chili

    The Chocolate Habanero pepper is a cultivar of the habanero chili, which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately

    Chocolate habanero

    Chocolate habanero

    Chocolate_habanero

  • Mustard (condiment)
  • Condiment made from mustard seeds

    longer-lasting flavour by slowing the reaction. However prepared mustard loses its pungency over time; the loss can be slowed by keeping a sealed container (opaque

    Mustard (condiment)

    Mustard (condiment)

    Mustard_(condiment)

  • Glucosinolate
  • Class of chemical compounds

    Glucosinolates are natural components of many pungent plants such as mustard, cabbage, and horseradish. The pungency of those plants is due to mustard oils produced

    Glucosinolate

    Glucosinolate

    Glucosinolate

  • Carolina Reaper
  • Exceptionally hot cultivar of C. chinense pepper plant

    sweet and then immediately turning to "molten lava." The sensory heat or pungency detected when eating a Carolina Reaper derives from the density of capsaicinoids

    Carolina Reaper

    Carolina Reaper

    Carolina_Reaper

  • Armageddon (pepper)
  • Super Hot chili pepper

    The Armageddon chili pepper is a chili pepper variety of C. chinense. The variety was created by Tozer Seeds and first grown by Salvatore Genovese. The

    Armageddon (pepper)

    Armageddon_(pepper)

  • Habanero
  • Strain of chili (Capsicum)

    heat level and flavor. Both varieties average around the same level of pungency, but the actual degree varies greatly from one fruit to another according

    Habanero

    Habanero

    Habanero

  • Harmal chilli
  • Chilli variety grown in Goa, India

    Arambol), located in Pernem, Goa. This smooth red chilli with medium to high pungency has been grown for over 200 years in Goa and is used in the preparation

    Harmal chilli

    Harmal chilli

    Harmal_chilli

  • Condiment
  • Substance added to food for flavour

    impart a specific flavor. Such specific flavors generally add sweetness or pungency, or sharp or piquant flavors. The seasonings and spices common in many

    Condiment

    Condiment

    Condiment

  • Kusaya
  • Japanese dried and fermented fish

    and fermented fish that is produced in the Izu Islands, Japan. It has a pungent smell and is similar to the fermented Swedish herring surströmming. Though

    Kusaya

    Kusaya

    Kusaya

  • Rakfisk
  • Norwegian fermented fish dish made from trout or char

    year. Rakfisk is then eaten without cooking and has a strong smell and a pungent salty flavor. The first record of the term rakfisk dates back to 1348,

    Rakfisk

    Rakfisk

    Rakfisk

  • Macrocilix maia
  • Species of hook-tip moth

    symmetrical patterns resembling flies feeding on bird droppings. The moth has a pungent odor. Savela, Markku. "Macrocilix maia (Leech, 1888)". Lepidoptera and

    Macrocilix maia

    Macrocilix maia

    Macrocilix_maia

  • Trinidad Scorpion Butch T pepper
  • Chili pepper

    183 SHU. Race to grow the hottest pepper Trinidad Moruga scorpion The pungency of a species of chili pepper can vary by up to a factor of 10 depending

    Trinidad Scorpion Butch T pepper

    Trinidad Scorpion Butch T pepper

    Trinidad_Scorpion_Butch_T_pepper

  • Red onion
  • Onion cultivar

    of time, and the water can be drained off, resulting in less "bite" and pungency. According to the Royal Horticultural Society (RHS), Red Baron is a "mid-to-late-cropping

    Red onion

    Red onion

    Red_onion

  • Shishito
  • East Asian variety of pepper

    Matsushima, Kenichi (2023). "Drought Stress Induced an Increase in the Pungency and Expression of Capsaicinoid Biosynthesis Genes in Chili Pepper (Capsicum

    Shishito

    Shishito

    Shishito

  • Romani people
  • Ethnic group

    that certain foods are auspicious, or lucky (baxtalo), such as foods with pungent tastes like garlic, lemon, tomato, and peppers, and fermented foods such

    Romani people

    Romani people

    Romani_people

  • Capsicum pubescens
  • Species of flowering plant in the nightshade family

    considered mild, other varieties are some of the hottest peppers. The pungency level varies according to two different studies between 2400-31,000 Scoville

    Capsicum pubescens

    Capsicum pubescens

    Capsicum_pubescens

  • Coleus amboinicus
  • Species of plant

    species of semi-succulent perennial plant in the family Lamiaceae. It has a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native

    Coleus amboinicus

    Coleus amboinicus

    Coleus_amboinicus

  • Shogaol
  • Chemical compound

    Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences". Critical Reviews in Food Science

    Shogaol

    Shogaol

    Shogaol

  • Wasabi
  • Species of edible plant

    high-end restaurants. The chemical in wasabi that provides its initial pungency is the volatile compound allyl isothiocyanate, which is produced by hydrolysis

    Wasabi

    Wasabi

    Wasabi

  • Chili powder
  • Spice made from chili peppers

    or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling

    Chili powder

    Chili powder

    Chili_powder

  • Curcuma amada
  • Species of flowering plant

    (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour. The taxonomy of the species is a

    Curcuma amada

    Curcuma amada

    Curcuma_amada

  • Taste
  • Sense of chemicals on the tongue

    not be an absolute measure for pungency, though there are tests for measuring the subjective presence of a given pungent substance in food, such as the

    Taste

    Taste

    Taste

  • Red Savina pepper
  • Chili pepper

    The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and

    Red Savina pepper

    Red Savina pepper

    Red_Savina_pepper

  • Yellowcake
  • Uranium concentrate powder

    ore, resulting in a coarse powder that is insoluble in water and has a pungent odor. Yellowcake typically contains about 80% uranium oxide and melts at

    Yellowcake

    Yellowcake

    Yellowcake

  • Horseradish
  • Species of flowering plants in the cabbage family Brassicaceae

    the sinuses and eyes. Once exposed to air or heat, horseradish loses its pungency, darkens in color, and develops a bitter flavor. Horseradish has been cultivated

    Horseradish

    Horseradish

    Horseradish

  • New Mexico chile
  • Cultivar group of chile peppers from New Mexico, United States

    peoples, who continue to grow their own strains, each with a distinct pungency, sweetness, taste, and heat. For example, the Zia Pueblo chile has a bitter-sweet

    New Mexico chile

    New Mexico chile

    New_Mexico_chile

  • Guajillo chili
  • Mexican chili pepper

    terms of flavor, it is generally defined as sweet and somewhat fruity. Pungency varies widely from 2,000 SHU, i.e., mildly hot, to 15,000 SHU, i.e., moderately

    Guajillo chili

    Guajillo chili

    Guajillo_chili

  • Avakaya
  • Mango pickle from Andhra Pradesh, India

    signature of the region. It is known for its intense spicy, sour, and pungent flavour. The name Avakaya is derived from two Telugu words: Aava (ఆవ),

    Avakaya

    Avakaya

    Avakaya

  • Bird's eye chili
  • Variety of chili pepper

    small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50

    Bird's eye chili

    Bird's eye chili

    Bird's_eye_chili

  • Buldak
  • Korean barbecued chicken dish

    Buldak became popular in South Korea during 2006, primarily for its extreme pungency. Several sources theorize the economic downturn at the time caused people

    Buldak

    Buldak

    Buldak

  • Chemesthesis
  • Chemical detection of irritants and toxins

    virgin olive oil. Some of these sensations may be referred to as spiciness, pungency, or piquancy. Chemesthetic sensations sometimes arise by direct chemical

    Chemesthesis

    Chemesthesis

  • Suillus pungens
  • Species of fungus

    Suillus pungens, commonly known as the pungent slippery jack or the pungent suillus, is a species of fungus in the genus Suillus. The fruit bodies of the

    Suillus pungens

    Suillus pungens

    Suillus_pungens

  • Nordihydrocapsaicin
  • Chemical compound

    for about 7% of the total capsaicinoids mixture and has about half the pungency of capsaicin. Pure nordihydrocapsaicin is a lipophilic colorless odorless

    Nordihydrocapsaicin

    Nordihydrocapsaicin

  • Balsamic vinegar
  • Type of vinegar originating in Italy

    Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, pungent, intensely flavoured vinegar made wholly or partially from grape must, which

    Balsamic vinegar

    Balsamic vinegar

    Balsamic_vinegar

  • Kasundi
  • Bengali mustard sauce

    cutlets and chops, and deep-fried spicy treats, as it brings tartness and pungency to the flavours. It also can be served as a dip with other snacks, as well

    Kasundi

    Kasundi

    Kasundi

  • Capsicum baccatum
  • Species of plant

    the five domesticated chili pepper species. The fruit tends to be very pungent and registers 30,000 to 50,000 on the Scoville heat unit scale. Chili pepper

    Capsicum baccatum

    Capsicum baccatum

    Capsicum_baccatum

  • Santa Fe Grande
  • Cultivar of New Mexico chile pepper

    Santa Fe Grande's fruit have a slightly sweet taste and are fairly mild in pungency. Fresno chile peppers are of the Santa Fe Grande group. Big Jim pepper

    Santa Fe Grande

    Santa_Fe_Grande

  • List of requisitioned trawlers of the Royal Navy (WWII)
  • Sep 1939 Boom defence vessel, returned Oct 1945 HMT Typhoon Jun 1940 Minesweeper, returned May 1945 HMT Tyrie Mar 1940 Exam Pungent 1943, returned 1945

    List of requisitioned trawlers of the Royal Navy (WWII)

    List_of_requisitioned_trawlers_of_the_Royal_Navy_(WWII)

  • Mala (seasoning)
  • Spicy Chinese seasoning

    ‹See RfD› Mala is a numbing and pungent seasoning derived from Sichuan peppercorn and chili. Most commonly, mala is made into a sauce (麻辣醬 málàjiàng)

    Mala (seasoning)

    Mala (seasoning)

    Mala_(seasoning)

  • Kabab koobideh
  • Iranian grilled minced meat dish

    are finely grated, salted, and rested for a few hours to soften their pungency. Afterwards, excess moisture—up to 65% of the onion's total weight—is squeezed

    Kabab koobideh

    Kabab koobideh

    Kabab_koobideh

  • Female ejaculation
  • Expulsion of fluid during orgasm

    generate a pituito-serous juice which makes women more libidinous with its pungency and saltiness and lubricates their sexual parts in agreeable fashion during

    Female ejaculation

    Female ejaculation

    Female_ejaculation

  • Guntur chilli
  • Group of chilli pepper cultivars

    approximately 280,000 tonnes. It has an ASTA colour value of 50–80 and pungency is 35–45 SHU. 273 chilli is a common wrinkled chilli. Other Guntur chillis

    Guntur chilli

    Guntur chilli

    Guntur_chilli

  • Carvacrol
  • Chemical compound

    C6H3(CH3)(OH)C3H7, is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano. Carvacrol is present in the essential oil of Origanum

    Carvacrol

    Carvacrol

  • Morinda citrifolia
  • Species of plant

    can be harmful to human health. Although the fresh fruit is edible, its pungent odour makes it worthwhile only as a famine food. It is also used in traditional

    Morinda citrifolia

    Morinda citrifolia

    Morinda_citrifolia

  • Scotch bonnet
  • Variety of chili pepper

    both are cultivars of the same species, with the same level of heat and pungency. However, scotch bonnets have a sweeter flavour profile, often described

    Scotch bonnet

    Scotch bonnet

    Scotch_bonnet

  • Padrón pepper
  • Variety of pepper from Padrón, Spain

    Estrada, B.; Pomar, F.; Dı́Az, J.; Merino, F.; Bernal, M. A. (1999-10-11). "Pungency level in fruits of the Padrón pepper with different water supply". Scientia

    Padrón pepper

    Padrón pepper

    Padrón_pepper

  • Mizo chilli
  • Chilli variety grown in Mizoram, India

    they exhibit a darker red colour when dried and have a slightly milder pungency compared to their Grade A counterparts. Mizo Chillies of Grade B properties

    Mizo chilli

    Mizo_chilli

  • Alligator pepper
  • Spice made from the seeds of Aframomum species

    is a common ingredient in West African cuisine, where it imparts both pungency and a spicy aroma to soups and stews. Even in West Africa, alligator pepper

    Alligator pepper

    Alligator pepper

    Alligator_pepper

  • Capsicum annuum var. glabriusculum
  • Variety of chili pepper

    Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency". J. Agric. Food Chem. 67 (44): 12219–12227. doi:10.1021/acs.jafc.9b05332

    Capsicum annuum var. glabriusculum

    Capsicum annuum var. glabriusculum

    Capsicum_annuum_var._glabriusculum

  • Salvadora persica
  • Species of shrub

    cress or mustard, as well as a warm and pungent taste. The tree produces small red fruit, edible and juicy but pungent, in clusters, and its dark green leaves

    Salvadora persica

    Salvadora persica

    Salvadora_persica

  • Capsicum annuum
  • Species of flowering plant in the nightshade family

    word capto, meaning 'to grasp, to seize', in reference to the heat or pungency of the species' fruit, although it has also been speculated to derive from

    Capsicum annuum

    Capsicum annuum

    Capsicum_annuum

  • Sulfur dioxide
  • Chemical compound of sulfur and oxygen

    chemical compound with the formula SO 2. It is a colorless gas with a pungent smell that is responsible for the odor of burnt matches. It is released

    Sulfur dioxide

    Sulfur dioxide

    Sulfur_dioxide

  • Nonivamide
  • Spicy food additive

    heat-stable than capsaicin. Nonivamide is used as a food additive to add pungency to seasonings, flavorings, and spice blends. It is also used in the confectionery

    Nonivamide

    Nonivamide

  • Alibag White onion
  • Type of onion variety from Maharashtra, India

    the Raigad district. This onion is characterized by its sweetness, low pungency, and high nutritional value. It is traditionally cultivated in Alibag,

    Alibag White onion

    Alibag White onion

    Alibag_White_onion

  • Propionaldehyde
  • Chemical compound

    is the 3-carbon aldehyde. It is a colourless, flammable liquid with a pungent and fruity odour. It is produced on a large scale industrially. Propionaldehyde

    Propionaldehyde

    Propionaldehyde

    Propionaldehyde

  • Ethyl isocyanate
  • Chemical compound

    Ethyl isocyanate is a highly flammable, volatile, colorless liquid with a pungent odor that decomposes in water. C3H5NO + H2O → CO2 + NH2C2H5 The compound

    Ethyl isocyanate

    Ethyl isocyanate

    Ethyl_isocyanate

  • Umami
  • One of the five basic tastes

    remains under research, with a sixth taste possibly including spicy or pungent. Food portal Adenosine monophosphate Ajinomoto Glutamate flavoring Disodium

    Umami

    Umami

    Umami

  • Methyl chloroformate
  • Chemical compound

    liquid, although aged samples appear yellow. It is also known for its pungent odor. Methyl chloroformate can be synthesized using anhydrous methanol

    Methyl chloroformate

    Methyl chloroformate

    Methyl_chloroformate

  • Desflurane
  • Inhalational anesthesia medication

    dissolve in blood. Some drawbacks of desflurane are its low potency, its pungency, and its high cost (though at low flow fresh gas rates, the cost difference

    Desflurane

    Desflurane

    Desflurane

  • Fire cider
  • Pungent concoction made of common herbs and spices

    Fire cider is a pungent concoction that is made of apple cider vinegar, onions, garlic and horseradish, sometimes with citrus, ginger, turmeric, black

    Fire cider

    Fire_cider

  • Potassium metabisulfite
  • Chemical compound

    also known as potassium pyrosulfite, is a white crystalline powder with a pungent odour. It is mainly used as an antioxidant or chemical sterilant. As a

    Potassium metabisulfite

    Potassium metabisulfite

    Potassium_metabisulfite

  • Sunion
  • Variety of sweet onion

    Sunion is a variety of sweet onion. It is bred to be tearless and non-pungent. The Sunion was originally developed by Bayer. In the late 1980s, scientists

    Sunion

    Sunion

  • Achillea millefolium
  • Species of plant

    characterized by small whitish flowers, a tall stem of fernlike leaves, and a pungent odor. The plant is native to temperate regions of Eurasia and North America

    Achillea millefolium

    Achillea millefolium

    Achillea_millefolium

  • Peter pepper
  • Heirloom chili pepper

    wide when fully mature. The pod of the pepper has also been noted for its pungency. The pepper has a Scoville scale rating of 10,000-23,000 SHU depending

    Peter pepper

    Peter pepper

    Peter_pepper

  • Maull's barbecue sauce
  • Brand of barbecue sauce

    common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing

    Maull's barbecue sauce

    Maull's barbecue sauce

    Maull's_barbecue_sauce

  • Ajwain
  • Species of plant

    family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell like thyme

    Ajwain

    Ajwain

    Ajwain

  • Isobutyl nitrite
  • Chemical compound

    acid. Its chemical structure is (CH3)2CH-CH2-ONO. Isobutyl nitrite is a pungent colorless liquid. It acts as a vasodilator, and is used as an inhalant

    Isobutyl nitrite

    Isobutyl_nitrite

  • Zavodovski Island
  • Volcanic island in the South Atlantic

    5 mi) and a diamond-shaped outline, with northern Reek Point, eastern Pungent Point, southern Fume Point and western Stench Point. Two embayments are

    Zavodovski Island

    Zavodovski Island

    Zavodovski_Island

  • Sichuan cuisine
  • Cuisine originating from the Sichuan province of China

    Sichuanese cuisine is renowned for fiery and bold tastes, particularly the pungency and spiciness resulting from liberal use of garlic and chilis, as well

    Sichuan cuisine

    Sichuan cuisine

    Sichuan_cuisine

  • Pungent pipistrelle
  • Species of bat

    The pungent pipistrelle (Hypsugo mordax) is a species of vesper bat in the family Vespertilionidae. It is found in Indonesia and possibly the Philippines

    Pungent pipistrelle

    Pungent pipistrelle

    Pungent_pipistrelle

  • Zaječarsko pivo
  • Serbian beer

    beer gets important sensory and organoleptic properties (taste, aroma, pungency). Filtration – technological operation of separation of the smallest particles

    Zaječarsko pivo

    Zaječarsko pivo

    Zaječarsko_pivo

  • Green curry
  • Variety of curry

    other Thai curries, but although the spiciness varies, it tends to be more pungent than the milder red curries. Green curry evolved during the reign of King

    Green curry

    Green curry

    Green_curry

  • Swedish cuisine
  • Culinary traditions of Sweden

    as the traditional dish of meatballs and brown cream sauce with tart, pungent lingonberry jam. Swedish cuisine could be described as centered around

    Swedish cuisine

    Swedish cuisine

    Swedish_cuisine

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Online names & meanings

  • ALLARD
  • Male

    English

    ALLARD

    Variant spelling of Middle English and Old French Aillard, ALLARD means "noble strength."

  • Saahithi
  • Girl/Female

    Indian, Tamil, Telugu

    Saahithi

    Poem; Literature

  • Malar
  • Boy/Male

    Hindu, Indian

    Malar

    Flower

  • Rukmadhar
  • Boy/Male

    Hindu, Indian, Marathi

    Rukmadhar

    Possessing Gold; A King

  • GENOVEFFA
  • Female

    Italian

    GENOVEFFA

    Italian form of Celtic Genovefa, probably GENOVEFFA means "race of women."

  • Shalika
  • Girl/Female

    Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Tamil, Telugu

    Shalika

    Flute

  • Aathmeya
  • Girl/Female

    Indian, Telugu

    Aathmeya

    Very Friendly

  • Reidun
  • Girl/Female

    Norse

    Reidun

    Lovely in the nest.

  • Edo
  • Boy/Male

    African, Czech, Dutch, German, Japanese

    Edo

    Guardian

  • Gunjog
  • Boy/Male

    Indian, Punjabi, Sikh

    Gunjog

    Union with Virtue

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Other words and meanings similar to

PUNGENCY

AI search in online dictionary sources & meanings containing PUNGENCY

PUNGENCY

  • Quickness
  • n.

    Sharpness; pungency of taste.

  • Pungence
  • n.

    Pungency.

  • Acritude
  • n.

    Acridity; pungency joined with heat.

  • Obtund
  • v. t.

    To reduce the edge, pungency, or violent action of; to dull; to blunt; to deaden; to quell; as, to obtund the acrimony of the gall.

  • Spice
  • n.

    Figuratively, that which enriches or alters the quality of a thing in a small degree, as spice alters the taste of food; that which gives zest or pungency; a slight flavoring; a relish; hence, a small quantity or admixture; a sprinkling; as, a spice of mischief.

  • Pungency
  • n.

    The quality or state of being pungent or piercing; keenness; sharpness; piquancy; as, the pungency of ammonia.