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One of the five basic tastes
Umami Umami (/uːˈmɑːmi/ from Japanese: うま味, pronounced [ɯmami]), or savoriness, is one of the five basic tastes. It is characteristic of broths and cooked
Umami
American restaurant chain
Umami Burger is a hamburger restaurant chain. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman, and was formerly
Umami_Burger
Ieanna Cruz, known professionally as DJ Umami, is a Filipina American deejay who has held residencies playing for the Golden State Warriors and the San
DJ_Umami
Flavor enhancer (621 or E621)
in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring glutamate does in foods such as stews
Monosodium_glutamate
Family of amino acids linked to savoury taste
Umami peptides are a family of small to medium length polypeptides found in a variety of savoury foods, which impart an umami taste. They are best known
Umami_peptide
Chemical compound
Ammonia is an inorganic chemical compound of nitrogen and hydrogen with the formula NH3. A stable binary hydride and the simplest pnictogen hydride, ammonia
Ammonia
2022 film
Umami is a 2022 French-Japanese film starring Gérard Depardieu as a French chef who travels to Japan to find a rival chef who once defeated him in a prestigious
Umami_(film)
Sense of chemicals on the tongue
since sweet and umami tastes share a taste receptor subunit; and part of the human population cannot tell apart umami from salty. If umami does not have
Taste
Taste receptor cells
perception: saltiness, sourness, bitterness, sweetness and savoriness (umami). A popular assumption assigns these different tastes to different regions
Taste_bud
Type of cellular receptor that facilitates taste
sweet, bitter, sour, and umami. Salty and sour taste sensations are both detected through ion channels. Sweet, bitter, umami AND oleogustus tastes, however
Taste_receptor
Traditional Japanese seasoning
as sweet as some other varieties, but it has some astringency and good umami (旨味) flavor. This miso requires a long maturing term. Mame miso is consumed
Miso
Family of stocks used in Japanese cuisine
soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki
Dashi
Indonesian footballer (born 2000)
Ridha Umami (born 12 March 2000) is an Indonesian professional footballer who plays as a midfielder for Liga 2 club Persiraja Banda Aceh. He was signed
Ridha_Umami
Fine powder green tea
Shade growing gives matcha its characteristic bright green color and strong umami flavor. Matcha is typically consumed suspended in hot water. Matcha originated
Matcha
Norwegian singer (born 2006)
Kristian Haugstøyl and Magnus Winjum as part of the collective project Umami Tsunami, before leaving in early 2024. The group qualified for the final
Kyle_Alessandro
American businessman
1970) is an American restaurateur who is best known as the founder the Umami Burger chain. He also formed other Los Angeles area boutique and fast casual
Adam_Fleischman
Japanese-American chef
late 2021, Nakajima began bottling his own teriyaki sauce, known as Make Umami, and selling it at Taku, Uwajimaya grocery stores, and on Amazon. In February
Shota_Nakajima
Edible berry
caused by viruses, mildew, and blight fungi. The tomato has a strong savory umami flavor and is an important ingredient in cuisines around the world. Tomatoes
Tomato
Chemical compound
However, the umami taste is produced by combinations of acidic and basic amino acid residues, such as Lys-Gly-Asp. More specifically, the umami taste found
Beefy_meaty_peptide
Substance consumed for nutrition
fruit. Umami, commonly described as savory, is a marker of proteins and characteristic of broths and cooked meats. Foods that have a strong umami flavor
Food
Japanese academic and flavor chemist (1864–1936)
chemistry who, in 1908, uncovered the chemical basis of a taste he named umami. It is one of the five basic tastes along with sweet, bitter, sour and salty
Kikunae_Ikeda
Small domesticated carnivorous mammal
possess the receptors needed to detect umami. However, these receptors contain molecular changes that make them taste umami differently from humans. In humans
Cat
American chef and YouTuber
and Venice, Glendale, and Las Vegas. Cailan was named the head chef of Umami Burger in 2021. Alvin Cailan grew up in Pico Rivera, California in a Filipino
Alvin_Cailan
Food product from processed yeast
bacterial culture media. They are often used to create savoury flavors and umami taste sensations and can be found in a large variety of packaged foods including
Yeast_extract
Chemical compound
flavor enhancer, in synergy with monosodium glutamate (MSG) to provide the umami taste. It is often added to foods in conjunction with disodium guanylate;
Disodium_inosinate
Generic name for flavor-enhancing compounds based on glutamic acid and its salts
an electric charge of −1. Only the glutamate ion is responsible for the umami flavor, so the effect does not depend significantly on the starting compound
Glutamate_flavoring
Spicy seafood sauce from Hong Kong
XO sauce is a spicy seafood sauce from Hong Kong with an umami flavour. It is commonly used in southern Chinese regions such as Guangdong. Developed in
XO_sauce
Edible kelp
publication—A Japanese and English Dictionary by James Curtis Hepburn. Umami, a basic taste, was first scientifically identified in 1908 by Kikunae Ikeda
Kombu
Historical fermented fish sauce
Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. It was used along with murri
Garum
Flavor enhancer
enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP)
Disodium_ribonucleotides
British record producer and DJ
in Madame Jojo's in Soho, London. In 2005, Moore set up the record label Umami Records. From 2005 onwards, Moore has released new music and remixes under
Mark_Moore
American chef and television personality (born 1972)
Morrow, an imprint of Harper Collins. ISBN 9780062345837. Hyman, Vicki. "Umami, shmumami: 'Next Iron Chef' says goodbye to Amanda Freitag", The Star-Ledger
Amanda_Freitag
Chemical compound
role in mediating hormonal signaling. GMP was originally identified as the umami substance in dried shiitake mushroom. The drying process significantly increases
Guanosine_monophosphate
Japanese cigarette brand
) for original variants "Unwavering umami." (ゆずれない、うまさ。, Yuzurenai, umasa.) for medium variants "Polished umami." (研ぎ澄まされた、うまさ。, Togisumasareta, umasa
Seven_Stars_(cigarette)
Ainu local delicacy from Hokkaidō
black. It is often served with alcohol or as a side dish. It has a sweet umami taste. "めふん塩漬 鮭の腎臓を塩で漬け込んだ塩辛 ： 佐藤水産のお取り寄せ通信販売・北海道の鮭・海産物グルメギフト通販" (in Japanese)
Mefun
Species of fungus
and scaling walls. It is considered a choice wild edible because of its umami flavor, which is highly regarded in Asia. "At a mushroom hot pot restaurant
Lanmaoa_asiatica
East African food made of insects
burgers with it, or dry it out and grate parts of it off into stews" for "umami richness". Adventurer Bear Grylls calls kunga cake "a great survival food"
Kunga_cake
Basic taste
to energy-rich carbohydrates, whereas umami is linked to amino acids like glutamate. The recognition of umami as a basic taste comes from biochemical
Sweetness
Maugin Jean Becker Diane de Poitiers Nostradamus Josée Dayan TV movie 2023 Umami Gabriel Carvin Slony Sow 2024 Retirement home 2 Lino Vartan Claude Zidi
Gérard_Depardieu_filmography
Amino acid
Theanine may elicit umami taste, a consequence potentially associated with binding to and activation of the T1R1 + T1R3 heterodimer or umami (savory) taste
Theanine
Japanese shaded green tea
giving it more umami, a savory sweetness, and less bitterness and astringency. The increased L-theanine content elicits the increased umami taste of gyokuro
Gyokuro
Australian brand of spread made from yeast
eaten in small amounts. It is salty, slightly bitter, malty and has an umami flavour similar to beef bouillon (because it is rich in glutamates). It
Vegemite
2020 studio album by Klô Pelgag
"reconciliation." The string section was arranged by Canadian composer Owen Pallett. "Umami" is the third single, released on May 5, 2020. She wrote the song after
Notre-Dame-des-Sept-Douleurs (album)
Notre-Dame-des-Sept-Douleurs_(album)
Light beer with tomato juice
glass. It blends the effervescence and mild bitterness of beer with savory, umami‑rich tomato notes introduced via Clamato or tomato juice in many regional
Tomato_beer
City in Chūgoku, Japan
June, Mikawa-Cho, Chuo Dori Hiroshima is known for okonomiyaki, a savory (umami) pancake cooked on an iron plate, usually in front of the customer. It is
Hiroshima
Mammalian protein found in humans
parkinson's disease. Splice variant "taste-GRM4" is involved in the perception of umami taste. Cinnabarinic acid, a tryptophan metabolite LSP1-2111: agonist LSP4-2022:
Metabotropic glutamate receptor 4
Metabotropic_glutamate_receptor_4
Chemical compound
packaged soup. Acceptable daily intake Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate Monopotassium
Disodium_guanylate
Green salad of romaine lettuce and croutons
appealing "Caesar" name to attract diners to dishes with a similar hit of "umami, fat, and tons of salt" that otherwise bear little resemblance to the original
Caesar_salad
Senses of Felis catus
umami. These receptors contain molecular changes that reduce their detection of glutamic acid and aspartic acid, the main amino acids tasted as umami
Cat_senses
Dried, fermented, and smoked skipjack tuna
(such as soba no tsukejiru) in Japanese cuisine. Katsuobushi's distinct umami taste comes from its high inosinic acid content. Traditionally made katsuobushi
Katsuobushi
Species of seaweed
of leaves, the algae has bubbles that burst in the mouth, releasing an umami taste. C. lentillifera has a genome of 34Mb, which was sequenced at the
Caulerpa_lentillifera
Spanish comics artist (born 1981)
International Manga Award winner that was adapted into a film in 2018; and Umami, winner of the 2019 Eisner Award for Best Digital Comic. Niimura has published
Ken_Niimura
Topics referred to by the same term
Meaty may refer to: Meaty taste (also known as umami or savoriness), one of the five basic tastes Meaty (book), an essay collection by Samantha Irby Mr
Meaty
Condiment made from fish
to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to
Fish_sauce
Fermented oil seed used as a flavouring
Ogiri(Yoruba) // is an umami flavored local seasoning or food condiment used in West Africa, with its origin linked to different ethnic groups in Nigeria
Ogiri
Japanese mayonnaise brand
also contains vegetable oil, monosodium glutamate, salt and spices. The umami flavor component is the result of the monosodium glutamate. Tamago sando
Kewpie_(mayonnaise)
Food ingredient brand
Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef
Oxo_(food)
Mushroom
buna-shimeji (Hypsizygus tessulatus) is now widely cultivated. Shimeji is rich in umami-tasting compounds such as guanylic acid, glutamic acid, and aspartic acid
Shimeji
Japanese dish with vinegared rice
sushi literally means "sour-tasting", as the overall dish has a sour and umami or savory taste. The term comes from an antiquated し shi terminal-form conjugation
Sushi
Protein-coding gene in humans
the case for songbirds; in their case, sweetness is perceived through the umami taste receptor (T1R1 and T1R3). In humans, the TAS1R2 gene is located on
TAS1R2
Swiss food seasoning
Aromat is a food seasoning, developed in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat
Aromat
2023 American television series
Wigler, Josh (January 22, 2023). "The Last of Us Season 1 Episode 2 Recap: Umami Bomb". Vanity Fair. Condé Nast. Archived from the original on January 23
The_Last_of_Us_(TV_series)
East Asian liquid condiment
Aspergillus sojae molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during
Soy_sauce
Turkish actor and model (born 1991)
Year Title Role Platform Ref(s) 2018 Arada Ozan —N/a 2022 Kal Semih Netflix Turkey 2025 Umami Chef Sina Disney+
Burak_Deniz
Type of deactivated yeast
glutamic acid, nucleotides, and peptides, the flavor compounds responsible for umami taste.[citation needed] Nutritional yeast is produced by culturing yeast
Nutritional_yeast
Kofun period burial mound in Japan
the Umami Kofun cluster. The Bakuya Kofun is an enpun (円墳)-style circular burial mound built on the tip of a small ridge in the center of the Umami Hills
Bakuya_Kofun
Burmese noodle dish
and fried onions. A dash of fish sauce or soy sauce is often added for umami, and a squeeze of lemon or lime is squeezed over the dish before serving
Khow_suey
Filipino stew dish
Filipino fiestas have kare-kare. It is a complex dish to prepare, with a rich umami. A more modern twist on the classic Filipino kare-kare uses a different
Kare-kare
Philippine condiment
salt, and sometimes rice wine (pangasi) and various herbs. It has a sharp umami and salty flavor very similar to patis (fish sauce) and bagoong. They are
Dayok
Conversion of sensory stimuli
perception of five primary taste qualities (sweet, salty, sour, bitter and umami [savoriness] ) depends on taste transduction pathways, through taste receptor
Transduction_(physiology)
Theme park ride and restaurant concept at Europa Park, Germany
sound and scents. Umami – guests move to a Japanese themed room overlooking rice fields where they experience the flavour of umami. This is the last room
Eatrenalin
Species of bear
that the dietary switch could have initiated from the loss of the sole umami taste receptor, encoded by the genes TAS1R1 and TAS1R3 (also known as T1R1
Giant_panda
Italian chef
Problem at Harry's". New York. p. 64. Ole Mouritsen, Klavs Styrbæk (2014). Umami: Unlocking the Secrets of the Fifth Taste. Columbia University Press. p
Giuseppe_Cipriani_(chef)
English fermented condiment
produced since 1917. It relies on soy sauce instead of anchovies for the umami flavour. The company makes two versions: Formula 1 for Asian taste, and
Worcestershire_sauce
Fermentation starter
split off from the proteins during fermentation, resulting in a strong umami taste. Depending on the Aspergillus used, culture substrate and culture
Kōji_(food)
Charcoal as a food ingredient
Pizzas made with charcoal were popular in 2016, as they gave the dough an umami flavour. Waitrose then produced and sold such pizzas with a contrasting
Charcoal_in_food
Chilean pop duo
released their fourth album, Sangre Cita, through their newly-born own label, Umami. Produced by the duo De Janeiros—formed by Mahan and Pablo Muñoz—the album
Dënver
Method of killing fish
sought after by restaurants as it also allows the fish to develop more umami when aged. It is very similar to the technique used on frogs in laboratories
Ikejime
Savoury spread
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a British savoury spread based on yeast extract invented by the Marmite Food Company in 1902. It is made from by-products
Marmite
Awards for the Danish video games industry
Surfers – SYBO Best Emergent Experience Stilstand – Niila Games ABC Runner – Umami Games Fireworks Mania – Laumania Jabii – Jabii Group Best Game Design Deep
Spilprisen
Japanese garden in Portland, Oregon, U.S.
The rest of the building consists mostly of offices and workspaces. The Umami Café is a space that is cantilevered over a hillside. It serves green teas
Portland_Japanese_Garden
British literary translator
Jon Bilbao (2016) The Boy Who Stole Attila's Horse by Iván Repila (2015) Umami by Laia Jufresa (2015) "I Am Not Your Cholo" by Marco Avilés, in Words Without
Sophie_Hughes
Species of seaweed
Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between
Saccharina_japonica
Norwegian-Italian singer (born 2002)
Retrieved 5 February 2023. Vautrey, Jonathan (14 January 2023). "MGP 2023: Umami Tsunami, Ulrikke and Alessandra qualify from Semi-Final 1". Wiwibloggs.
Alessandra_Mele
Korean pasta soup
made with dried anchovies, shellfish, and kelp. In order to obtain a rich, umami flavor, the ingredients should be simmered for many hours. Added to this
Sujebi
Japanese singer and actress (born 1966)
Film Awards for Mainichi Kaasan. She featured in the French-Japanese film, Umami, directed by Slony Sow and starring Gérard Depardieu, which was filmed in
Kyoko_Koizumi
Type of condiment
Brown sauce is a condiment that is normally dark brown in colour. Its taste is either tart or sweet with a peppery note similar to that of Worcestershire
Brown_sauce
Arabian condiment
Charles Perry, and others due to its high glutamates content and resultant umami flavor. There are two types of murri known from historical recipes that
Murri_(condiment)
Restaurant in Catalonia, Spain
the five taste sensations: sweetness, bitterness, sourness, saltiness and umami. The restaurant's specialties are: Cured and seared mackerel Sea Bass, Smoked
Cinc_Sentits
Condiment made from soybeans
then allowed to naturally ferment in a jar with water until it develops an umami flavor. Other ingredients, such as glutinous rice or maize powder, salt
Tương
American meat substitutes manufacturer
the menu of multi-unit franchises, including Bareburger in New York City, Umami Burger in California, and Hopdoddy in Texas. In April 2018, White Castle
Impossible_Foods
Amino acid and neurotransmitter
the principal role in neural activation. This anion creates the savory umami flavor of foods and is found in glutamate flavorings such as monosodium
Glutamic_acid
Chemical compound
polyphenolic compound found in tea where it has been characterised as an umami enhancing compound. The compound can also be found in Arbutus unedo fruits
Theogallin
Italian hard cheese
(April 9, 2013). "Umami: why the fifth taste is so important". Word of Mouth blog. The Guardian. parmesan is probably the most umami ingredient in western
Parmesan
Filamentous fungus
like glutamic acid, an amino acid that contributes to the characteristic umami flavor of these fermented soybean products. A. oryzae secretes many salt-tolerant
Aspergillus_oryzae
Season of television series
ingredients and cook their sliders, which would then be judged by Ramsay, Umami Burger founder Adam Fleischman, Father's Office chef-owner Sang Yoon, and
Hell's Kitchen (American TV series) season 16
Hell's_Kitchen_(American_TV_series)_season_16
Season of television series
Gregorio (Umami) Chiky (Sourness), Zuleyka (Sweetness) Cristina (Saltiness), Lambda (Sweetness) Ferdinando (Bitterness), Marlene (Umami) Mauricio (Sourness)
Top_Chef_VIP_season_1
English chef (born 1966)
5'-Ribonucleotide Contents between Flesh and Pulp of Tomatoes and the Relationship with Umami Taste". England & Wales births 1837–2006 Transcription England (2 June 2010)
Heston_Blumenthal
Online publisher of digital comics
the website; it was created and written by David López. In November 2017, Umami, an adventure about Uma and Ami that are cooks for their king, by Ken Niimura
Panel_Syndicate
Protein family
inhibitory action is highly specific to sweet taste, it also impacts umami taste. Umami taste usually contains high levels of amino acid glutamate. This suggests
Gurmarin
UMAMI
UMAMI
UMAMI
UMAMI
Male
English
Variant spelling of English Henry, HENRYE means "home-ruler."
Male
Finnish
Finnish name ARMAS means "beloved."
Girl/Female
American, British, English
Bitter; Variant of Marlene; Derived from Madeline; Woman from Magdala
Girl/Female
Hindu, Indian
Wisdom
Boy/Male
Gaelic
Dark skinned.
Girl/Female
Italian
Famous bearer: Alcine is mistress of alluring enchantments and sensual pleasures in the Orlando...
Boy/Male
Norse
God of war.
Male
Dutch
, constant.
Girl/Female
Indian, Sanskrit
Silk
Female
Egyptian
, the daughter of king Tetet.
UMAMI
UMAMI
UMAMI
UMAMI
UMAMI