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PRAHOK KTIS

  • Prahok

    • Cambodian salted and fermented fish paste

    including samlor kako. Prahok is a key component of fish amok. In addition, it is used in dipping sauces such as prahok ktis, as well as teuk kreung

    Prahok

    Prahok

    Prahok

  • Prahok ktis

    • Cambodian dipping sauce

    Prahok ktis (Khmer: ប្រហុកខ្ទិះ, prâhŏk khtih) is a Cambodian dipping sauce made from prahok sach, minced pork, yellow kroeung, coconut cream, tamarind

    Prahok ktis

    Prahok ktis

    Prahok_ktis

  • Samlor machu ktis

    • Cambodian sour soup

    coconut milk, kroeung, prahok and/or fish sauce, pineapple, meat and a variety of vegetables and fresh herbs. Although samlor machu ktis is categorized as

    Samlor machu ktis

    Samlor_machu_ktis

  • Dipping sauce

    • Type of condiment

    dumplings, and other foods. Originates in Cantonese cuisine. Prahok ktis, a sauce made with prahok, minced pork, kroeung, and coconut cream eaten with fresh

    Dipping sauce

    Dipping sauce

    Dipping_sauce

  • Cambodian cuisine

    • Culinary traditions of Cambodia

    International Cooperation Prak Sokhonn listed prahok, fish amok, nhoam kroch thlong, samlor kako, samlor ktis, prahok ktis and num banhchok as some of the Khmer

    Cambodian cuisine

    Cambodian cuisine

    Cambodian_cuisine

  • Caramelized pork and eggs

    • Vietnamese dish

    trob Prahok ktis Kampot Pepper Crab Khor sach chrouk Kha Khor cheung chrouk Khmom ang Kola noodles Prohet Samlor kako Samlor machu (Samlor machu ktis) Samlor

    Caramelized pork and eggs

    Caramelized pork and eggs

    Caramelized_pork_and_eggs

  • Num banhchok

    • Cambodian noodle soup

    cream is added. Sometimes fish sauce is used to replace prahok, while others argue that without prahok it's not num banhchok Siem Reap. Num banhchok samlor

    Num banhchok

    Num_banhchok

  • Culinary diplomacy

    • Type of cultural diplomacy

    International Cooperation Prak Sokhonn listed prahok, fish amok, pomelo salad, samlor kako, samlor ktis, prahok ktis and num banhchok as some of the Khmer dishes

    Culinary diplomacy

    Culinary diplomacy

    Culinary_diplomacy

  • Samlor machu

    • Cambodian category of sour soups

    ribs, yellow kroeung, watercress, wax gourd, fish sauce and/or prahok. Samlor machu ktis (សម្លរម្ជូរខ្ទិះ​) with pork, pineapple and coconut milk. Lee

    Samlor machu

    Samlor machu

    Samlor_machu

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