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Variety of chili pepper
The Naga Morich is a chili pepper originally grown primarily in Nagaland Northeast India and later farmed in Bangladesh . It is also one of the hottest
Naga_Morich
Hot chili pepper
It is claimed to be an unstable three-way hybrid produced from the Naga Morich, the Bhut jolokia and the Trinidad scorpion, which are some of the world's
Naga_Viper_pepper
Chili pepper cultivated in Northeast India
pepper Ripe, harvested bhut jolokia Bhut jolokia/ghost pepper plant Naga Morich List of Capsicum cultivars "It is extensively cultivated in northeastern
Ghost_pepper
Culinary traditions of the Nagas
different varieties of Chili in the Naga areas. The most notable being Naga Morich and Bhut jolokia. The ginger used in the Naga cuisine is spicy, aromatic and
Naga_cuisine
Topics referred to by the same term
clans Naga people (Lanka), an ancient tribe of Sri Lanka Naga Sadhus, Hindu ascetics of the Himalayas Naga Morich Bhut jolokia Naga Viper pepper NAGA Group
Naga
Capsicum pepper preserved by pickling
Hainan yellow lantern Infinity Komodo Dragon Madame Jeanette Nagabon Naga Morich Naga Viper Pepper X Red Savina Scotch bonnet Trinidad Moruga scorpion Trinidad
Pickled_pepper
Informal pepper competition
order of hotness) include the Infinity chili, Trinidad Moruga scorpion, Naga Viper pepper, Trinidad Scorpion Butch T, and Carolina Reaper. The current
Hottest_chili_pepper
Scale for measuring spiciness of peppers
The Naga Morich, with around 1 million SHU, is primarily grown in Bangladesh and India.
Scoville_scale
Genus of flowering plants
cruschi, dried and crispy Capsicum from Basilicata Capsicum in Bangladesh Naga Morich in Bangladesh Pepper classification List of Capsicum cultivars List of
Capsicum
Chinese seasoning mixture
Hainan yellow lantern Infinity Komodo Dragon Madame Jeanette Nagabon Naga Morich Naga Viper Pepper X Red Savina Scotch bonnet Trinidad Moruga scorpion Trinidad
Yuxiang
Mahabaleshwar, Maharashtra Malabar spinach — the Malabar Coast Naga Morich, Dorset Naga and Naga Viper peppers — Nagaland state Nagpur orange — the city of
List of foods named after places
List_of_foods_named_after_places
Condiment prepared with chili peppers
not common until recent decades, as varieties such as bhut jolokia and naga morich attained global fame. In Nepal, nun-khursani is a popular condiment made
Chili_sauce_and_paste
000–350,000 SHU Originally cultivated in Suriname Naga Morich Bangladesh and India 1,000,000 SHU Naga Viper England 1,382,118 SHU NuMex peppers United
List_of_Capsicum_cultivars
Culinary traditions of Bangladesh
bitter and fragrant citrus fruit are used in fish curries. Extremely hot Naga Morich peppers are used in broths. Some local dishes incorporate hidol, a pungent
Bangladeshi_cuisine
Food originating from Indian subcontinent
dropped for he mould to form. Chitoi Pitha. Is generally eaten with kacha morich bhorta and other spicy bhortas. Pata pitha (পাতা পিঠা, lit. 'leaf Pitha'):
Pitha
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