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North African green tea
Maghrebi mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or
Maghrebi_mint_tea
Tea made by infusing mint leaves
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea can be brewed with fresh leaves, or with dehydrated leaves that have been
Mint_tea_(herbal_tea)
Topics referred to by the same term
Mint tea may refer to: Maghrebi mint tea, an infusion of leaves of tea plants with mint added as a flavoring Mint herbal tea, an infusion of leaves of
Mint_tea
Plant species in the mint family
Spearmint (Mentha spicata), also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending
Spearmint
Variety of green tea
neighbor to lavish soirees with dignitaries. Mint tea is made by adding mint and sugar or honey to gunpowder tea while brewing. "Gunpowder Black". Archived
Gunpowder_tea
Beverage made from infusing or decocting plant material in hot water
Maghrebi mint tea. Korean mint tea is one popular pure mint herbal tea. Mound of termites tea in Merauke Moringa Mountain tea, common in the Balkans and
Herbal_tea
Wikipedia list
Japanese hojicha Mint tea in Isfahan Tea in Azerbaijani armudu (pear-shaped) glass British teapot with a milk jug and full teacup Tea plantation in Gilan
List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
Thai drink made from tea, milk and sugar
but flavored with lime and sweetened with sugar. Mint may also be added. In Thailand, Thai hot tea is often drunk in the morning, frequently with pathongko
Thai_tea
Brewed drink made from tea leaves
of national drinks Maghrebi mint tea Mushroom tea Yaupon tea Other Wikipedia:Teahouse Fuller, Thomas (21 April 2008). "A Tea From the Jungle Enriches a
Tea
Blending different teas together
scented tea found for sale is a magnolia jade oolong using Tieguanyin or a similar variety of oolong. Mint: Maghrebi mint tea, or Moroccan mint tea, consists
Tea_blending_and_additives
Hot drinks popular throughout the Arab world
[citation needed] Maghrebi mint tea (at-tāy): (Arabic: الشاي, romanized: aš-šāy; Maghrebi Arabic: التاي at-tāy) is a green tea prepared with spearmint leaves
Arabic_tea
Culture of tea
koshary tea in the north (often served with mint) and dark saiidi tea in the south -- as well as a wide variety of herbal teas. Morocco tea imports from
Tea_culture
Fine powder green tea
ˈmɑːtʃə/ ; Japanese: 抹茶) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic
Matcha
Culinary traditions of Morocco
paella. The most popular drink is Moroccan mint tea, locally called atay. Traditionally, making good mint tea in Morocco is considered an art form and the
Moroccan_cuisine
Cold beverage made from tea leaves
as sweet tea is popular in southern states. In New England states, it is usually more moderately sweetened, and often includes mint. Mate tea, which is
Iced_tea
Genus of flowering plants in the family Lamiaceae
wirtgeniana Tea mint – Mentha × verticillata Toothmint – Mentha × smithiana Water mint – Mentha aquatica Woolly mint – Mentha × rotundifolia The word "mint" descends
Mentha
Style of iced tea
used. Sweet tea is almost always served ice cold. It may sometimes be flavored, most commonly with lemon but also with peach, raspberry, or mint. The drink
Sweet_tea
Mentha, the mint, there known as hortelã (IPA: [oʁteˈlɐ̃]) (though juices are much more popular — tea is usually made from processed dried mint in the market);
Brazilian_tea_culture
Vessel for preparing and serving tea
mint tea. Moroccan teapots are heat-resistant and can be put directly on the stove. Colorful tea glasses are part of the Moroccan tea ritual. The tea
Teapot
Drink made from hibiscus flowers
Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle
Hibiscus_tea
Variety of flowering plant
Eau de Cologne mint, also known as orange mint and bergamot mint, is a cultivated mint. In a 1970 study, most plants were found to be male sterile forms
Eau_de_Cologne_mint
Japanese charcoal-roasted green tea
Hōjicha (ほうじ茶, 焙じ茶; lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain
Hōjicha
Earth Tea Harney & Sons Honest Tea Imperial Tea Court Luzianne Mighty Leaf Tea Numi Organic Tea Peet's Coffee & Tea Red Diamond Salada tea (Lipton Teas and
List_of_tea_companies
Traditional beverage
and valued element of the tea's traditional preparation and presentation. Libyan cuisine Arabic tea Maghrebi mint tea Tea culture "Libyan Food and the
Libyan_tea
Species of flowering plant
making mint jelly, mint tea, and mint leaf candy. First nations people use mint tea for bad breath or toothache, or to cure hiccups. The mint can also
Mentha_canadensis
Tea from the Camellia sinensis plant
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently
White_tea
Taiwanese oolong tea
xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s. Also referred to as #12 or "Milk
Jin_Xuan_tea
Fermented tea beverage
Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) is a fermented, effervescent
Kombucha
Trademarked variation on Earl Grey tea
Lady Grey tea is a trademarked variation on Earl Grey tea. Like Earl Grey, it is a black tea flavoured with bergamot essential oil. Lady Grey tea is a variety
Lady_Grey_(tea)
British colloquial term for strong tea
Builder's tea, also known as a builder's brew or gaffer's tea, is a British English colloquial term for a strong cup of black tea. It takes its name from
Builder's_tea
Collection of teaware and utensils
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components
Tea_set
Tea blend flavoured with oil of bergamot
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique
Earl_Grey_tea
Traditional Cuban punch cocktail
sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum,
Mojito
Small sealed bag or packet containing tea leaves
A tea bag (also spelled teabag) is a small, porous, sealed bag or packet typically containing tea leaves (Camellia sinensis) or the leaves of other herbs
Tea_bag
Traditional Paraguayan and Argentine drink
tereré, usually with other herbs like mint etc Barbacuá – toasted mate Cocido/Saquitos – bagged, similar to tea bags Another drink can be prepared with
Mate_(drink)
Senegal, tea is prepared and presented in an elaborate process, and known in the Wolof language as attaya, ataya or ataaya. Sometimes made with mint, the
Senegalese_tea_culture
Species of flowering plant
apple mint, pineapple mint, woolly mint or round-leafed mint (synonyms M. rotundifolia, Mentha macrostachya, Mentha insularis), is a member of the mint family
Mentha_suaveolens
Removal of caffeine
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly
Decaffeination
list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C
List_of_Chinese_teas
Informal afternoon meal
Tea is an umbrella term for several different meals consisting of food sometimes accompanied by tea to drink. The English writer Isabella Beeton, whose
Tea_(meal)
Oil obtained from the tea plant
Tea seed oil (also known as camellia oil, camellia seed oil, teanut oil, or tsubaki oil) is an edible plant oil. It is obtained primarily from the seeds
Tea_seed_oil
Species of flowering plant
herbal tea. The cultivated variety known as eau de Cologne mint or bergamot mint is used to produce mentha citrata oil, also known as bergamot mint oil,
Mentha_aquatica
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption
Tea_in_Turkey
Type of tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,
Black_tea
Traditional Moroccan cake
the winter, when oranges ripened. Meskouta is typically served with hot mint tea or coffee. "Meskouta (Moroccan Orange Cake) Recipe". NYT Cooking. Retrieved
Meskouta
North African traditional flatbread
cooked on a griddle, usually served with honey or a cup of aromatic morning mint tea or coffee. M'semmen can also be stuffed with meat (khlea) or onion and
Msemmen
Partially oxidized Chinese tea
wu1lung4 caa4; Pe̍h-ōe-jī: o͘-liông tê, 'black dragon' tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that
Oolong
Beverage mainly composed of tea and milk
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both
Milk_tea
Japanese green tea
Sencha (煎茶; lit. 'infused tea') is a type of Japanese green tea (緑茶, ryokucha) which is prepared by infusing the processed whole tea leaves in hot water. This
Sencha
Hybrid flowering plant in the family Lamiaceae
Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant
Peppermint
Use of tea in Russia
such as mint, melissa, blackcurrant leaves, St. John's wort, raspberries, or sweet briar hips. Sometimes, fireweed is used to replace tea leaves altogether
Russian_tea_culture
Chinese black tea
is a black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The
Jin_Jun_Mei_tea
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is both native and probably originated
History_of_tea
English confection
Kendal Mint Cake is a sugar-based confection flavoured with peppermint. It originates from Kendal in Cumbria, England. Kendal Mint Cake is popular among
Kendal_Mint_Cake
Teas from Taiwan
Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in
Taiwanese_tea
Egg boiled in tea as a savory snack
‹See RfD› Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce
Tea_egg
Tea-based drink with chewy bubbles
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)
Bubble_tea
consumers of tea, with an average annual per capita consumption of 1.9 kilograms (4.2 lb). Originally an upper-class drink in Europe, tea gradually became
Tea_in_the_United_Kingdom
Chinese oolong tea
traditional Chinese: 鐵觀音; lit. 'Iron Guanyin') is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. Tieguanyin
Tieguanyin
Tea brand from Sri Lanka
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described
Ceylon_tea
Scented tea made by infusing tea leaves with jasmine blossoms
Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is a scented tea produced by infusing a tea base — most commonly green
Jasmine_tea
Species of evergreen shrub
Leptospermum commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all made from two of
Camellia_sinensis
Chinese method of brewing tea
tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation
Gongfu_tea
Black tea blend
Yorkshire Tea is a black tea blend produced by the Bettys & Taylors Group since 1977. It became the best-selling tea brand in Britain in 2019. Charles
Yorkshire_Tea
Cup for tea
A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers. It is typically made of
Teacup
Chinese green tea
Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation:
Longjing_tea
Traditional Japanese ceremony
The Japanese tea ceremony is a cultural activity known as sadō/chadō (茶道, 'the way of tea') or chanoyu (茶の湯, 'hot water for tea'); the ceremony focuses
Japanese_tea_ceremony
Flavoured Indian tea
Masala chai (/məˈsɑːlə tʃaɪ/; lit. 'mixed-spice tea') is a popular beverage originating in the Indian subcontinent. It is made by adding aromatic herbs
Masala_chai
Taiwanese branch of Oolong tea
oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated
Dong_Ding_tea
Black tea
Assam tea is a black tea named after Assam, India, the region of its production. It is manufactured specifically from the plant Camellia sinensis var.
Assam_tea
Japanese tea house
Chashitsu (茶室, 'tea room') in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. The architectural
Chashitsu
Variety of fermented tea produced in Yunnan Province, China
variety of fermented tea traditionally produced in Yunnan Province, China. Pu-erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis
Pu'er_tea
Cocktail of bourbon, sugar and fresh mint
Mint julep is an alcoholic cocktail, consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint. As a bourbon-based cocktail
Mint_julep
Type of tea
tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas
English_breakfast_tea
Maghrebi dish of eggs poached in a sauce
African sausage called merguez might be served, or simply bread, with mint tea. In Jewish culture, a large batch of tomato stew may be made on Friday
Shakshouka
ISO standardized method for brewing tea
(commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. It was
ISO_3103
Culture in India
(Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves or spices have been in use
Indian_tea_culture
Lightly oxidized oolong tea
baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell. Together with green tea, oolong tea, and black tea, baozhong tea has
Baozhong_tea
Drink made of iced tea and lemonade
as the half and half, is a non-alcoholic mixed drink that combines iced tea and lemonade. The name refers to the professional American golfer Arnold
Arnold_Palmer_(drink)
Variety of smoked black tea
"Tasting smoke in a teacup". Mint (newspaper). Gaylard, Linda (2015). The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals
Lapsang_souchong
Type of black tea from India
Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal
Darjeeling_tea
South Asian and Tibetan drink
Butter tea, also known as bho jha or po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, THL: bö ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma
Butter_tea
Unoxidized tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates
Green_tea
Ice cream flavor
Mint chocolate chip or mint choc chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de
Mint_chocolate_chip
Sauce made of chopped mint
and used ... 'the mint' of cooks, the one commonly used for mint sauce and for flavouring new potatoes and peas, in Arab mint tea, etc." The Ancient
Mint_sauce
Distinct beverages associated with a particular country
Iraq: Coffee, arak, and mint tea Iran: Doogh, Persian yogurt drink and black tea, Aragh Sagi (underground) Israel: Arak, mint lemonade (limonana), wine
List_of_national_drinks
Evaluation of quality and condition of tea leaves
Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and
Tea_leaf_grading
Plant
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made
Flowering_tea
Species of flowering plant
Mentha requienii, or Corsican mint, is an herb and species of mint, native to Corsica, Sardinia, and Montecristo Island, and naturalized in Portugal and
Mentha_requienii
Overview of the history of tea and its production in India
of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. A number of renowned teas, such as Assam
History_of_tea_in_India
Process of extracting chemical compounds or flavors from plant material in a solvent
hot water, although some variants (e.g. Moroccan mint tea) call for decoction instead. Many herbal teas are prepared by infusion, as well; lemon, chamomile
Infusion
Beverage made of Ceylon tea, black tea, and milk
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk
Hong_Kong–style_milk_tea
American politician (born 1951)
figure in the Tea Party movement, DeMint is a member of the Republican Party and is the founder of the Senate Conservatives Fund. DeMint served as the
Jim_DeMint
Chinese tea plant variety
Rougui tea (Chinese: 肉桂茶; pinyin: ròuguì chá; pronounced [ɻôʊ.kwêɪ ʈʂʰǎ]) is a variety of the tea plant, commonly grown in the Wuyi Mountains and processed
Rougui_tea
to the sugar). Traditional tea is served with lemon, cube sugar, sweets and fruit desserts (not jam). Sometimes thyme, mint or rose water is added, which
Azerbaijani_tea_culture
Variety of tea
Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive
Yellow_tea
Outdoor space for tea consumption
A tea garden is an outdoor space where tea and light refreshments are served, or any garden with which the drinking of tea is associated. Especially in
Tea_garden
French Hip Hop Duo
American film Ocean's Twelve. The phrase "thé à la menthe" is French for "mint tea". La Caution's first single "Les rues électriques" ("electric streets")
La_Caution
Category of Chinese teas
Wuyi tea, also known by the trade name Bohea in English (from its Hokkien name Bú-î), is a category of black and oolong teas grown in the Wuyi Mountains
Wuyi_tea
Receptacle to store tea
A tea caddy is a box, jar, canister, or other receptacle used to store tea. When first introduced to Europe from Asia, tea was extremely expensive, and
Tea_caddy
MINT TEA
MINT TEA
Female
English
English form of Latin Mintha, MINTA means "mint."Â
Girl/Female
Hindu
Precious blue stone, Fish, Jewel
Female
Persian/Iranian
(مینو) Variant spelling of Persian Minoo, MINU means "heaven, paradise."
Male
French
French form of Latin Clement, CLÉMENT means "gentle and merciful."
Surname or Lastname
English
English : of uncertain origin; possibly from a reduced form of the personal name Dominick.Chinese : from the name of Meng Mingshi, a senior minister of the state of Qin in the Spring and Autumn period (722–481 bc). His descendants adopted the first character of his given name, which means ‘bright’, as their surname.
Surname or Lastname
English
English : metonymic occupational name for a dresser of flax, from Middle English lynet, lynt ‘flax’.Dutch : from a short form of a Germanic name formed with lind (see Linde 1).Dutch : metonymic occupational name for a linen weaver or merchant.
Girl/Female
Muslim
Zar - gold, Mina - Love
Surname or Lastname
English
English : habitational name for someone from a place called Vint, probably one in Oath, Somerset.Scottish : variant of Wint, which is of unexplained origin.
Male
Hungarian
Hungarian form of Latin Valentinus, BÃLINT means "healthy, strong."
Girl/Female
Arabic, Muslim, Pashtun
Zar - Gold; Mina - Love
Male
Vietnamese
Vietnamese name MINH means "intelligent."
Female
German
Short form of German Wilhelmine, MINE means "will-helmet."
Girl/Female
Hindu
Fish which moves with ease everywhere bestowing Love and peace over her surroundings getting pride to all, Paradise, A gem, Precious stone
Boy/Male
Hindu
Thought, Devotion, Another name of the Sun, Lord Shiva
Girl/Female
Greek Latin English
Protector.
Female
English
Pet form of English Minta, MINTY means "mint."Â
Surname or Lastname
Catalan
Catalan : variant of Mont, topographic name from munt ‘hill’, denoting someone who lived on or near a hill, Latin mons.English : variant of Mount.
Girl/Female
Hindu
Small, Often a pet name
Female
German
 Short form of German Wilhelmina, MINA means "will-helmet." Compare with another form of Mina.
Girl/Female
Muslim
Precious blue stone, Fish, Jewel
MINT TEA
MINT TEA
Boy/Male
Muslim
A narrator of Hadith had this name
Boy/Male
Hindu, Indian, Marathi
Beautiful; Auspicious
Biblical
pearl; gem; that beholds
Female
Finnish
Pet form of Finnish Aata, AATUKKA means "noble."
Female
Scandinavian
Variant spelling of Scandinavian Katrine, CATRINE means "pure."
Surname or Lastname
English
English : nickname from Middle English flo(u)r ‘flower’, ‘blossom’ (Old French flur, from Latin flos, genitive floris). This was a conventional term of endearment in medieval romantic poetry, and as early as the 13th century it is also regularly found as a female personal name.English : metonymic occupational name for a miller or flour merchant, or perhaps a nickname for a pasty-faced person, from Middle English flo(u)r ‘flour’. This is in origin the same word as in 1, with the transferred sense ‘flower, pick of the meal’. Although the two words are now felt to be accidental homophones, they were not distinguished in spelling before the 18th century.English : occupational name for an arrowsmith, from an agent derivative of Middle English flŠ‘arrow’ (Old English flÄ).Welsh : Anglicized form of the Welsh personal name Llywarch, of unexplained origin.Translation of French Lafleur.
Girl/Female
Latin
Wife of Agenor.
Girl/Female
English American
Form of Evelyn: Life.
Boy/Male
Latin
Lively.
Girl/Female
Tamil
Wonderful, Loved, Blissful, Sent from God
MINT TEA
MINT TEA
MINT TEA
MINT TEA
MINT TEA
n.
To fix the mind or thoughts on; to regard with attention; to treat as of consequence; to consider; to heed; to mark; to note.
a.
Abounding with mines; like a mine.
n.
To occupy one's self with; to employ one's self about; to attend to; as, to mind one's business.
n.
The mink; -- called also minx otter.
v.
Memory; remembrance; recollection; as, to have or keep in mind, to call to mind, to put in mind, etc.
v. t.
To bring to mind by a slight mention or remote allusion; to suggest in an indirect manner; as, to hint a suspicion.
v. t.
To invent; to forge; to fabricate; to fashion.
n.
To have in mind; to purpose.
n.
A carnivorous mammal of the genus Putorius, allied to the weasel. The European mink is Putorius lutreola. The common American mink (P. vison) varies from yellowish brown to black. Its fur is highly valued. Called also minx, nurik, and vison.
n.
To obey; as, to mind parents; the dog minds his master.
v. t.
To impregnate (the roe of a fish) with milt.
n.
The master or superintendent of a mint. Also used figuratively.
v. t.
To cloud; to cover with mist; to dim.
n.
Force; power; -- esp. in the phrase by dint of.
v. i.
Any place where ore, metals, or precious stones are got by digging or washing the soil; as, a placer mine.
n.
Coarse, watery vapor, floating or falling in visible particles, approaching the form of rain; as, Scotch mist.
n.
An ancient weight or denomination of money, of varying value. The Attic mina was valued at a hundred drachmas.
n.
To put in mind; to remind.