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Traditional cake from Cornwall
Heavy cake or Hevva cake (Cornish: Hevva) is a cake, made from flour, lard, butter, milk, sugar and raisins, that originated in Cornwall. Its name is
Heavy_cake
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
German dessert
fluffier than typical sponge cakes. The cake is topped with either a simple lemon glaze or a creamy layer made of heavy sour cream, whipped cream or sugar
Fanta_cake
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Type of cake
traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake. The invention of baking powder and other chemical leavening agents
Butter_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
cake Groom's cake Gugelhupf Gulab jamun H Happy cake Heavy cake Herman cake Hot milk cake Hummingbird cake I Ice cream cake Imagawayaki J Jaffa Cakes
List_of_desserts
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Type of wedding cake
masculine. Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in The
Groom's_cake
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
International deathcore band
Cake "Odyssey To The West" Album Review | The Circle Pit". www.thecirclepit.com. Retrieved 2023-08-31. "Slice the Cake – Odyssey to the West". Heavy Blog
Slice_the_Cake
British sponge cake
Madeira cake is a sponge or butter cake in traditional British cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Cake baked in a flat rectangular pan
sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. Sheet cakes are usually
Sheet_cake
Small sponge cake with a distinctive shell-like shape
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive
Madeleine_(cake)
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered
Opera_cake
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Portuguese archipelago in the North Atlantic
but broken into pieces by hand. It is a rich and heavy cake. The cake commonly known as "Madeira cake" in England is named after Madeira wine. Malasadas
Madeira
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Layered fruit cake associated with Easter
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in the United Kingdom, Ireland and countries with patterns of migration from
Simnel_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Russian/Ukrainian layer cake
[mʲɪdɐˈvʲik]; from мёд, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Norwegian sponge cake baked with meringue, vanilla cream and almonds
cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream and almonds. The cake
Kvæfjord_cake
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Staple crop
or kari (Venezuela, Guyana, Surinam), and nihamanchi (South America), Heavy cake Bread Noodles, Cambodia An ancestral method used by the indigenous people
Cassava
Cake made from ginger, oats and treacle
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England. Often associated with Yorkshire,
Parkin_(cake)
Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have
Chocolate_cake
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry
Rum_baba
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
Type of cake from South Australia
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours
Frog_cake
Art of decorating a cake
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays or as
Cake_decorating
Hungarian sponge cake
(Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry
Dobos_torte
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
Range of cakes made with dried or fresh fruit
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh
Plum_cake
Dessert with a crumbly scone-like texture, or a British biscuit, or a Chinese baked good
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
Layer cake from New Orleans
popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate
Doberge_cake
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Layered chocolate cake popular in Hawaii
Dobash cake (or Dobosh), is a layered chocolate cake filled and topped with a chocolate pudding-like frosting originating in Hawaii, adapted by local
Dobash_cake
Traditional Filipino chiffon or sponge cake made with ube
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like
Ube_cake
German yeast cake
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
Spiced, oval-shaped, currant-filled pastry
Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-19th century, Banbury cakes have grown increasingly similar to Eccles cakes, but
Banbury_cake
Filipino sponge cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)
Flan_cake
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
Chocolate cake
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher
Sachertorte
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
Chocolate cake filled with pudding
Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was
Blackout_cake
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Cake made with candied or dried fruit, nuts, and spices
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain
Fruitcake
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Type of sponge cake
[ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur
Cassata
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Type of dessert
A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended
Rum_cake
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
Type of layer cake
Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and
Esterházy_torte
Scottish fruit cake
Dundee cake is a traditional Scottish fruit cake. Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade
Dundee_cake
American sponge cake
Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter
Hot_milk_cake
Layer cake from Appalachian cuisine
Stack cake, also called apple stack cake, is a stack of cakes layered with filling. Traditionally the cakes are made in a cast iron skillet, but they
Stack_cake
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
Type of layer cake
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the
Lady_Baltimore_cake
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
French pastry dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the
St._Honoré_cake
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Hungarian spit cake
colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a Hungarian spit cake specific to Hungarians from Transylvania, more specifically
Kürtőskalács
Type of cake
Sugee cake is a cake made of semolina and almonds, creamed butter, eggs, and brandy, and optionally covered in marzipan and royal icing. The cake is typically
Sugee_cake
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
Popular South American confection
nut cake (Portuguese: Bolo de castanha-do-pará) is a cake prepared using Brazil nuts as a primary ingredient. Coffeecake, shortcake, pound cake, fruitcake
Brazil_nut_cake
Cake flavored primarily with clementines
Clementine cake is a flourless cake flavored primarily with whole unpeeled clementines and almonds. It may originate from an orange cake in Sephardic
Clementine_cake
Layer cake
A Dolly Varden cake is a layer cake, today often formed and decorated to resemble a doll wearing a dress. It is named for the Charles Dickens character
Dolly_Varden_cake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
Cake prepared using chestnuts
Chestnut cake is a cake prepared using chestnuts. Chestnut flour prepared from cooked, ground chestnuts is used in its preparation, along with additional
Chestnut_cake
2006 video game
Cake Mania is a cooking time management video game developed and published by Sandlot Games in 2006. Some ports of Cake Mania have different titles; the
Cake_Mania
1991 song by Motörhead
February 1991) described the song as "the icing on a very fine, if somewhat heavy, cake." Joey Ramone said of the track: "It was the ultimate honor - like John
R.A.M.O.N.E.S.
HEAVY CAKE
HEAVY CAKE
Girl/Female
Tamil
Heavy, The dullard
Girl/Female
Muslim
Waves, Heavy rain
Boy/Male
Indian, Tamil
Heavy Weapon
Girl/Female
Tamil
Rainfall, Heavy rain
Boy/Male
Indian
Heavy
Girl/Female
Hindu
Rainfall, Heavy rain
Girl/Female
Hindu
Heavy, The dullard
Biblical
heavy; weighty
Surname or Lastname
English
English : possibly a hypercorrected form of Eady.
Boy/Male
American, Australian, British, English
From the Slope Land
Boy/Male
Muslim
Heavy
Girl/Female
Hindu
Rainfall, Heavy rain
Girl/Female
Gujarati, Hindu, Indian
Heavy Rain
Girl/Female
Arabic, Muslim
Heavy Rain; Waves
Boy/Male
British, English
Heavy
Female
English
Anglicized form of Irish Gaelic Caoimhe, KEAVY means "beloved, comely."Â
Surname or Lastname
English or Scottish
English or Scottish : unexplained.
Girl/Female
Tamil
Rainfall, Heavy rain
Girl/Female
Biblical
Heavy, weighty.
Girl/Female
Irish
Graceful.
HEAVY CAKE
HEAVY CAKE
Surname or Lastname
English (Lancashire)
English (Lancashire) : possibly a variant of Colling.
Boy/Male
Bengali, Hindu, Indian, Marathi
Lucky
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Sanskrit, Telugu
Teacher of Arjun in Hindu Epic Mahabharat; Prominent Mahabharata Character
Girl/Female
Assamese, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Dusky
Boy/Male
Hindu
Paramatmudu
Girl/Female
Christian & English(British/American/Australian)
Industrious
Biblical
noontide
Boy/Male
Hindu
Distribute Love, Well wisher
Girl/Female
Shakespearean
Henry VI, Part 1' Reignier's daughter, afterwards married to Henry VI. 'Henry VI, Part III' Queen...
Boy/Male
Muslim
Instruction
HEAVY CAKE
HEAVY CAKE
HEAVY CAKE
HEAVY CAKE
HEAVY CAKE
adv.
Heavily; -- sometimes used in composition; as, heavy-laden.
superl.
Strong; violent; forcible; as, a heavy sea, storm, cannonade, and the like.
a.
Heavy; large.
superl.
Heaved or lifted with labor; not light; weighty; ponderous; as, a heavy stone; hence, sometimes, large in extent, quantity, or effects; as, a heavy fall of rain or snow; a heavy failure; heavy business transactions, etc.; often implying strength; as, a heavy barrier; also, difficult to move; as, a heavy draught.
v. t.
To force from, or into, any position; to cause to move; also, to throw off; -- mostly used in certain nautical phrases; as, to heave the ship ahead.
v. t.
To make heavy.
a.
Heavy; dull.
a.
Having the top or upper part too heavy for the lower part.
a.
Wearing heavy or complete armor; carrying heavy arms.
a.
Heavy; dull.
v. t.
To raise or force from the breast; to utter with effort; as, to heave a sigh.
v. i.
To rise and fall with alternate motions, as the lungs in heavy breathing, as waves in a heavy sea, as ships on the billows, as the earth when broken up by frost, etc.; to swell; to dilate; to expand; to distend; hence, to labor; to struggle.
superl.
Not easy to bear; burdensome; oppressive; hard to endure or accomplish; hence, grievous, afflictive; as, heavy yokes, expenses, undertakings, trials, news, etc.
n.
An effort to raise something, as a weight, or one's self, or to move something heavy.
superl.
Slow; sluggish; inactive; or lifeless, dull, inanimate, stupid; as, a heavy gait, looks, manners, style, and the like; a heavy writer or book.
superl.
Not raised or made light; as, heavy bread.
superl.
Loud; deep; -- said of sound; as, heavy thunder.
v. t.
To throw; to cast; -- obsolete, provincial, or colloquial, except in certain nautical phrases; as, to heave the lead; to heave the log.
superl.
Impeding motion; cloggy; clayey; -- said of earth; as, a heavy road, soil, and the like.
a.
Moderately heavy.