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Elongated cut of fish
Anchovies filleted in oil Fillet of John Dory Boneless Fish Fish fillet processor Fillet Online Etymology Dictionary. Retrieved 14 May 2012. Fin Fish Archived
Fish_fillet
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake
Fish_fillet_processor
Cut or slice of boneless meat or fish
to fillet large tuna Two men filleting and salting fish, 1878 Automatic knives for filleting fish Fish fillet processor "Glossary". About Seafood. Archived
Fillet_(cut)
Process from catching to selling fish
manufacture of fish products. Another natural subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution
Fish_processing
Family of fishes
These disasters destroyed most processing plants, especially manufacturing companies that produce fish meal and frozen fillets. European hake catches are
Hake
Company that processes fish products
endangered species should not be by-catch Fish Fishing industry Fish fillet processor Fish factory Seafood products "Fillet - Hyfoma.com". www.hyfoma.com. Retrieved
Fish_company
Cut from the loin of beef
English), known as an eye fillet in Australasia, filetto in Italy, oxfilé in Sweden, filet in France, filet mignon in Brazil, and fillet in the United Kingdom
Beef_tenderloin
Flexible knife used in the preparation of filets
member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows
Fillet_knife
Species of fish
taken the place of the fish. The name mahi-mahi comes from the Hawaiian language and means 'very strong', through the process of reduplication. Though
Mahi-mahi
Large oceangoing fish processing vessel
with a crew over 35 people. They process fish into fillets within hours of being caught. Onboard fishmeal plants process the waste product so everything
Factory_ship
Preserved fish
milder, and the flesh retains a white color. For domestic use, anchovy fillets are sometimes packed in oil or salt in small tins or jars, sometimes rolled
Anchovies_as_food
Dried, fermented, and smoked skipjack tuna
"heartiness"). The fish is beheaded, gutted, and filleted, with the fatty belly, which does not lend well to being preserved, trimmed off. The fillets are then
Katsuobushi
Fish preserved by drying
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from
Dried_fish
Processed fish preserved in an airtight container
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning
Canned_fish
Fish eaten by humans
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source
Fish_as_food
Fish bladder as food
Fish maw (also fish sound) is the swim bladder of a fish, eaten as offal. Typically dried or fried but also cooked from fresh, fish maw is largely collagen
Fish_maw
American seafood catcher/processor
Washington, ASG owns and operates six large catcher-processor vessels that harvest and process onboard fish caught in the U.S. waters of Alaska and the Pacific
American_Seafoods
Topics referred to by the same term
transglutaminase to look like a dressed fish Fish fillet, the flesh of a fish which has been sliced from the bone Fish finger, a processed food made using the meat of
Boneless_fish
Common name for many species of fish
culture in other parts of India. Whole tilapia fish can be processed into skinless, boneless fillets. In some of the commercial strains, the yield has
Tilapia
Brined salmon
Lox is a fillet of brined salmon, which may be smoked. Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, onion, cucumber
Lox
Species of fish
sold in fillets; culinarily it is considered a whitefish. Australian supermarkets have many hoki products, mainly in pre-packaged processed foods. Often
Blue_grenadier
Oil derived from the tissues of oily fish
Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid
Fish_oil
Swedish fermented Baltic Sea herring
Surströmming comes both ungutted with only the heads removed and as fillets. With the former, the fish is gutted prior to eating, and the backbone and sometimes
Surströmming
Cured tuna traditionally produced in Maldives
way to preserve and store fish for Maldivians. Historically, Maldives' fish used to be sold by the piece (ari)—a long fillet as hard as a block of wood
Maldives_fish
Fried minced or ground seafood
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient
Fishcake
Former restaurant in California, U.S. (1890–2018)
"Captain's Plate", "Shrimp Scatter", salmon with egg sauce, baked salmon fillet with tomato sauce, Hangtown fry (eggs, oysters, and bacon dish), and shrimp
Spenger's_Fresh_Fish_Grotto
Traditional Japanese long knife used for filleting large fish
specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The magurobōchō is a long knife with a blade
Maguro_bōchō
Whole cold-smoked herring
poultry, beef or other meat in like manner. The process is usually enhanced by cleaning, filleting, butterflying or slicing the food to expose maximum
Kipper
Pie with the main ingredient being fish
Fish pie, also known as fisherman's pie, is a traditional British dish. According to Cook's Illustrated, the dish was likely created to make use of fish
Fish_pie
British regionally processed fish food product
and within a defined geographical area around Grimsby. After processing the fish fillets vary from cream to beige in colour, with a characteristic combination
Traditional Grimsby smoked fish
Traditional_Grimsby_smoked_fish
Fish that live and feed on or near the bottom of seas or lakes
fish fillets contain little fish oil (one to four per cent), whereas pelagic fish can contain up to 30 per cent.[not verified in body] Demersal fish can
Demersal_fish
Smoked herring from Northumberland, England
comparing the Craster kipper with a common commercial processed kipper is like "comparing a fillet steak with a cheap burger", and that "on the tongue,
Craster_kipper
Fish cured by fermentation to reduce spoilage
Fermented fish is a traditional form of preserved fish. Before refrigeration, canning, and other modern preservation techniques became available, fermenting
Fermented_fish
Tribe of fish
precooked for prescribed times of 45 minutes to three hours. The fish are then cleaned and filleted, canned (and sealed), with the dark lateral blood meat often
Tuna
Fish considered less desirable to some anglers
were not yet filleted) were discarded by dumping the carcasses into the river to lighten the boat. Thus, originally a "rough fish" was a fish of any species
Rough_fish
Preparation of salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions
Smoked_salmon
Order of fish
now label their products sold in the U.S. as "basa fish". Trader Joe's has labeled frozen fillets of Vietnamese Pangasius hypophthalmus as "striper".
Catfish
Eating species of cod globally
and battered fish products. Portions cut from frozen Alaska pollock fillet blocks are the most common choice for fast food restaurant fish sandwiches,
Alaska_pollock_as_food
Food (often sliced meat)
of ground meat a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
Cutlet
Species of ray-finned fish
yield of white-meat fillets and a small percentage of waste relative to body weight. Fried gar balls, grilled filets, and fillets boiled in water with
Alligator_gar
Japanese frozen, deboned fish food brand
fish fillet in that the content of a Boneless Fish pack looks just like a dressed fish. The product is cooked in the same manner as an ordinary fish. Dairei
Boneless_Fish
Traditional working class dish from Mumbles, United Kingdom
New Zealand. It consists of an end cut of steak, such as Scotch fillet or eye fillet. A pocket is cut in the meat via a small entry cut and then expanded
Carpetbag_steak
Fish subjected to fermentation, pickling or smoking
Skipjack tuna filleted, simmered, smoked, fermented, and then sun-dried; also known as "bonito flakes". Po (food) (Korea) - dried marine fish (especially
Cured_fish
Species of fish
The milkfish (Chanos chanos) is a widespread species of ray-finned fish found throughout the Indo-Pacific. It is the sole living species in the family
Milkfish
biological processes. Raw material choice; either whole fish or by-products, depends on the commercial sources of the fish. In some cases, the fillet portions
Fish_hydrolysate
Species of fish related to the herring and other fish such as Shads and Sardines
enjoyed as a delicacy. Often fried alongside the palla and served with the fish fillets. The rivalry of East Bengal Club and Mohun Bagan, two football clubs
Ilish
Egg masses of fish and seafood
all fish roe. Also, a significant amount of vitamin B12 is among the nutrients present in fish roes. Roe from a sturgeon, or sometimes other fish such
Roe
Meat paste, usually made from fish
Surimi (Japanese: 擂り身 / すり身; 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste
Surimi
Any fish or shellfish that has been prepared by frying
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices
Fried_fish
spoiling the fish. As a result, canned mackerel can be stored safely at room temperature for months or years. The bones in canned mackerel fillets are generally
Mackerel_as_food
Fish delicacy
catch, which includes cod tongue. However, many trawlers that fillet fish on-board throw fish offal like cod tongue back into the ocean. Historically, Faroese
Cod_tongue
Method of killing fish
flavoured fillet, and prolonging shelf life. This method is considered to be the fastest and most humane method of killing fish. Ikejime-killed fish is sought
Ikejime
Category of soups
prepared with scallops and corn Spiced haddock chowder is made with haddock fillets, carrot, potato, plain flour, bay leaves, peppercorns, mustard, and spices
Chowder
Topics referred to by the same term
original, a book originally published as paperback Pin Bones Out, a type of fish fillet Philharmonia Baroque Orchestra This disambiguation page lists articles
PBO
Culinary and fisheries term for exoskeleton-bearing aquatic invertebrates
the meaning of the English word fish over the centuries, shellfish no longer fall under what is usually considered fish. Most shellfish are low on the
Shellfish
Commercial vessel designed to operate fishing trawls
preliminary processing by being passed through sorting and washing devices. At a further stage, the fish might be mechanically gutted and filleted. Factory
Fishing_trawler
Non-filleted meat in culinary context
been filleted. The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, and to fish. Meat or fish on the
Meat_on_the_bone
Traditional way of preserving herring
herring" can also be a cooked marinated herring. Rollmops are pickled herring fillets rolled (hence the name) into a cylindrical shape around a piece of pickled
Pickled_herring
Culinary term referring to the best part of the food
refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet. In professional cookery, the term "chicken supreme" (French:
Supreme_(cooking)
Anchovy tapa appetizer
hours in a cool place. The fillets slowly turn white as the vinegar reacts with the fish. Once having gone through this process and the liquid has been drained
Boquerones_en_vinagre
fish or shellfish dishes include marinated raw fish (soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which
List_of_raw_fish_dishes
Dried fished from the Philippines
which fillet the fish before the drying process. It was originally a preservation technique, as salt inhibits the growth of bacteria, allowing fish to be
Daing
Chemical compound responsible for the characteristic odour of earth
Steven T. (2012-09-01). "Impact of depuration of earthy-musty off-flavors on fillet quality of Atlantic salmon, Salmo salar, cultured in a recirculating aquaculture
Geosmin
Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft), and are used in various cuisines around the world. Japan
Eel_as_food
Japanese knife for slicing sashimi
suitable to fillet medium-sized fish and generally is between 25 cm (10 in) and 35 cm (14 in) long. Specialized commercial knives exist for processing larger
Sashimi_bōchō
Third most important fish in aquaculture after carp and salmon
populations of small fish. Whole tilapia can be processed into skinless, boneless (PBO) fillets: the yield is from 30% to 37%, depending on fillet size and final
Aquaculture_of_tilapia
Economic branch
subdivision is into primary processing involved in the filleting and freezing of fresh fish for onward distribution to fresh fish retail and catering outlets
Fishing_industry
Norwegian fermented fish dish made from trout or char
and is eaten as it is. Traditionally, rakfisk is served sliced or as a fillet on flatbrød or lefse, with almond potatoes. Some also include thinly sliced
Rakfisk
Southern African dried cured meat
game meats such as ostrich or kudu. The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces
Biltong
Marine life regarded as food by humans
fish is highly perishable, it must be eaten promptly or discarded; it can be kept for only a short time. In many countries, fresh fish are filleted and
Seafood
Dish of finely chopped raw beef
on the menus of many restaurants in the port of New York. This kind of fillet was beef minced by hand, lightly salted, and often smoked, and usually served
Steak_tartare
Squid used for culinary purposes
Zealand, Australia, the United States, Canada, and South Africa, it is sold in fish and chip shops and in steakhouses. In Britain, it can be found in Mediterranean
Squid_as_food
Blocks of skeletal muscle tissue in aquatic chordates
texture of fish flesh". Improving Seafood Products for the Consumer. pp. 465–489. doi:10.1533/9781845694586.5.465. ISBN 978-1-84569-019-9. The fillet is made
Myomere
Genus of fishes
Esox is a genus of freshwater fish commonly known as pike or pickerel. It is the type genus of the family Esocidae. The type species of the genus is Esox
Esox
Family of fishes
remoulade, Gentleman's Relish, many fish sauces, and in some versions of Café de Paris butter. For domestic use, anchovy fillets are packed in oil or salt in
Anchovy
Fish used for eating
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and
Salmon_as_food
egg-like shape Rakfisk – Norwegian fermented fish dish made from trout or char Rollmops – Pickled herring fillets Run down – Stew dish Salad Niçoise – French
List_of_fish_dishes
Bilateral relations
million. Argentina's main exports to Poland include: soybean meal, fish fillets, processed fruits, nuts and wine. Poland's main exports to Argentina include:
Argentina–Poland_relations
Algae that can be used for culinary purposes
potentially lethal. Typically, poisoning is caused by eating fish which have fed on Lyngbya or on other fish which have done so. Handling Lyngbya majuscula can
Edible_seaweed
Saudi fast-food restaurant chain
the Avenues Mall on January 24, 2025. A 30,000 m2 (320,000 sq ft) food processing company was inaugurated for Aquat Food Industries - a sister company of
Albaik
Vietnamese seafood company
River. Cuulong processes over 80,000 tons of pangasius per year. Products include frozen fillets, breaded fillets, fishsticks, nuggets and fish sausage. Cuulong
Cuulong_Fish
Marine foodstuff
whitmaei (black fish), Thelenota ananas (prickly redfish), Actinopyga echninitis (deep-water redfish), and Holothuria atra (lolly fish). In the far north
Sea_cucumbers_as_food
Preserved fish
off. It is then cleaned, filleted and salted. Fishers and connoisseurs alike place a high importance in the fact that the fish is line-caught, because
Dried_and_salted_cod
Paste made of fish meat
Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively
Fish_paste
Food preservation and flavouring processes
flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis
Curing_(food_preservation)
Flat cut of meat
and mahi-mahi can be grilled. They are frequently cooked whole or as fillets. Fish steaks may also be poached or baked using a court bouillon, wine or
Steak
Culinary traditions of Romania
de pește - fish meatballs Crap pane - breaded carp fillet Ghiveci cu pește - fish stew with vegetables Macrou afumat - smoked mackerel fillet Novac afumat
Romanian_cuisine
High-altitude, supersonic reconnaissance aircraft
edge that were filled with fillets. With the move to the A-12, another improvement in RCS was made by replacing the fillets with new radar-absorbing composite
Lockheed_A-12
Small prey fish
by-products of the fish filleting industry, could be used instead. In 2008 the Sea Around Us Project completed a nine-year study of forage fish led by the fisheries
Forage_fish
Cut of steak
usually have a significant amount of marbling. In the North American Meat Processor (NAMP) meat buyers guide, it is item #1114D Beef Shoulder, Top Blade Steak
Flat_iron_steak
Species of fish
High-quality, single-frozen whole Alaska pollock fillets may be layered into a block mold and deep-frozen to produce fish blocks that are used throughout Europe
Alaska_pollock
Species of fish
The Arctic char or Arctic charr (Salvelinus alpinus) is a cold-water fish in the family Salmonidae, native to alpine lakes, as well as Arctic and subarctic
Arctic_char
American fish and chips restaurant chain
experienced franchise operators, exclusive fish-fry equipment, a quality-controlled source of Icelandic fillets, secret batter ingredients, and expert training
H._Salt_Esq._Fish_&_Chips
Traditional Japanese broth
. Processed seafood Caviar Dried fish Canned fish Cod liver oil Cured fish Fermented fish Fish fillet Fish head Fish maw Fish oil Fish sauce Fish paste
Dobin_mushi
Ancient Roman fish farm
called Salazón. The byproduct of the filleting process was used to produce the Roman delicacy of garum. Garum is a fish sauce which was consumed in great
S'Argamassa_Roman_Fish_Farm
Family of fishes
Groupers are a diverse group of marine ray-finned fish in the family Epinephelidae, in the order Perciformes. Groupers were long considered a subfamily
Grouper
American culinary tradition
as "Board!") to coordinate the removal of finished shad fillets and the addition of new fish. Shad are flavorful enough to not need seasoning, although
Shad_bake
Norwegian seafood company
2010, Norway Pelagic also acquired Emy Fish and Brødr Myhre, two plants in Måløy specializing in herring fillet products. In July 2010, Austevoll Seafood
Norway_Pelagic
Dish of raw herring pickled in vinegar
after fillet and skin removal and can be eaten as a snack with finely sliced raw onion and pickles. As skin removal requires experience, fillets or double
Soused_herring
Seafood company
2000s, the company expanded processing facilities in China and Peru, becoming the world's largest producer of fish fillets in the world by 2007. By 2016
Pacific_Andes
FISH FILLET-PROCESSOR
FISH FILLET-PROCESSOR
Surname or Lastname
English
English : from Middle English fische, fish ‘fish’, a metonymic occupational name for a fisherman or fish seller, or a nickname for someone thought to resemble a fish.Americanized spelling of German and Jewish Fisch.
Male
French
French name derived from Late Latin Ægidius, GILLES means "shield of goatskin."
Male
English
Anglicized form of Irish Gaelic Faolán, FILLIN means "little wolf."
Surname or Lastname
English
English : nickname for a foolish or eccentric person, from a diminutive of Foll, from Old French fol ‘mad’, ‘stupid’ (Late Latin follis, originally a noun denoting any of various objects filled with air, but later transferred to vain and empty-headed notions).
Surname or Lastname
English
English : variant spelling of Willett.French : cognate of 1, from a pet form of Willaume.
Surname or Lastname
English
English : occupational name for a fuller (see Fuller), from Old French fulun, foul(l)on.
Surname or Lastname
English
English : variant of Guiler.German : variant of Gille 2.German : habitational name for someone from Gill near Neuss, in the Rhineland.Jewish (eastern Ashkenazic) : from the Yiddish male personal name Hiller, a variant of Hillel. The initial G is due to Russian influence, since Russian has no h and alters h to g in borrowed words.
Surname or Lastname
English
English : variant spelling of Billet.
Boy/Male
Australian, British, English, Scandinavian
Fisherman; Fish
Male
English
Scottish Anglicized form of Gaelic Fionnlagh, FINLEY means "white champion."
Male
Hebrew
(חִלֵּל) Hebrew name HILLEL means "praising, singing." In the bible, this is the name of the father of judge Abdon.
Surname or Lastname
English
English : from Middle English filli ‘filly’ (young female horse), perhaps a nickname for a temperamental or skittish person.
Male
English
English form of Latin Filbertus, FILBERT means "very bright."
Surname or Lastname
English
English : variant spelling of Gillett.French : from a pet form of the personal name Giles 1.
Girl/Female
English
A, which is believed to have been the origin of the term to jilt, used when a person unexpectedly...
Girl/Female
Australian, British, English
Youthful; Girl; Jove's Child; Sweet Heart; A Young Woman; Downey-haired Child; Similar to Jill
Surname or Lastname
English (East Anglia)
English (East Anglia) : metonymic occupational name for a fisherman or fish seller, or a nickname for someone supposedly resembling a fish in some way, from Old Norse fiskr ‘fish’ (cognate with Old English fisc).
Surname or Lastname
English
English : habitational name from either of two places so named. One in southern Yorkshire is recorded as Pillei in Domesday Book and as Pillay in the late 12th century. It is probably from Old English pīl ‘pile’, ‘post’ + lēah ‘wood’, ‘clearing’, i.e. a wood where timber for piles could be obtained. The other, in Hampshire, appears in Domesday Book as Piste(s)lei, but has later spellings resembling those for Pilley in Yorkshire, and may have the same etymology.
Surname or Lastname
English and Scottish
English and Scottish : from the personal name Gillem, a variant of Guillaume, French form of William.
Surname or Lastname
English
English : variant spelling of Silley, a variant of Seeley. This is a frequent NH name.Americanized spelling of German Zille, perhaps a metonymic occupational name for a bargee, from Middle High German zülle ‘barge’, mainly used in Saxony and the Berlin area.Americanized form of South German Killer, a variant of Kilian, or a habitational name from a place near Hechingen (Württemberg).
FISH FILLET-PROCESSOR
FISH FILLET-PROCESSOR
Boy/Male
English
Open.
Girl/Female
Australian, Chinese, Dutch, French
Lotus
Surname or Lastname
English
English : variant of Peacock.
Surname or Lastname
English
English : occupational name for an engraver, from Old English grafere, græfere ‘engraver’, ‘sculptor’ (Old French graveur). It is possible that the name was also an occupational name for a miner, from Old English grafan ‘to dig’.German (also Gräver) : variant of Graber.
Boy/Male
Hindu
Lion, A tiger
Boy/Male
Indian
Leader of the religion (Islam)
Boy/Male
Hindu, Indian, Marathi
Lovely Scene
Boy/Male
Arabic
Servant of the generous one.
Boy/Male
English American Latin
From a surname derived from the Old English 'denu', meaning valley. Famous bearers: American...
Boy/Male
Assamese, Bengali, Bihari, Hindu, Indian, Kannada, Marathi, Sindhi, Telugu
Moon
FISH FILLET-PROCESSOR
FISH FILLET-PROCESSOR
FISH FILLET-PROCESSOR
FISH FILLET-PROCESSOR
FISH FILLET-PROCESSOR
v. t.
To catch; to draw out or up; as, to fish up an anchor.
n.
See Fish-tackle.
n.
A purchase used to fish the anchor.
v. t.
To try with a fishing rod; to catch fish in; as, to fish a stream.
v. i.
To attempt to catch fish; to be employed in taking fish, by any means, as by angling or drawing a net.
v. t.
To bind, furnish, or adorn with a fillet.
a.
Consisting of fish; fishlike; having the qualities or taste of fish; abounding in fish.
imp. & p. p.
of Fillet
pl.
of Fish
n.
A large North American snipe (Symphemia semipalmata); -- called also pill-willet, will-willet, semipalmated tattler, or snipe, duck snipe, and stone curlew.
n.
An ornament in Norman work, resembling a billet of wood either square or round.
n.
The flesh of fish, used as food.
a.
Twice milled or fulled, to render more compact or fine; -- said of cloth; as, double-milled kerseymere.
n.
A piece of timber, somewhat in the form of a fish, used to strengthen a mast or yard.
a.
Like the of a fish; acting, or producing something, like the tail of a fish.
n.
The willet.
v. i.
To seek to obtain by artifice, or indirectly to seek to draw forth; as, to fish for compliments.