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Alcoholic chicken dish
Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties
Drunken_chicken
Thai dish
Its name refers to it being popular among the inebriated; unlike drunken chicken, alcohol is not part of the ingredients or preparation. The dish is
Drunken_noodles
Dish made with bourbon whiskey
bourbon, using dark meat chicken thighs and a glaze built with soy sauce, brown sugar, and sesame oil. Drunken chicken List of chicken dishes Food portal Scott
Bourbon_chicken
Dish of chicken in a Marsala wine sauce
Chicken marsala (Italian: pollo al marsala or scaloppine al marsala) is a dish of chicken escalopes in a Marsala wine sauce. It is a variation of traditional
Chicken_marsala
Commonwealth butcher's term for a young chicken
/ˈpuːsæn/ is less commonly called coquelet) is a butcher's term for a young chicken, less than 28 days old at slaughter and usually weighing 400–450 grams
Poussin_(chicken)
Spicy stir-fried dish
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or
Kung_Pao_chicken
Boneless chicken breast with drumette
Airline chicken or airline chicken breast is a cut of chicken composed of the boneless chicken breast with the drumette attached. The breast is skin-on
Airline_chicken
American pasta dish
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. Although many variations exist, it
Chicken_riggies
Chicken casserole
Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant
Chicken_Divan
Indian fried chicken appetizer
Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose
Chicken_lollipop
Indo-Chinese dish
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations
Chilli_chicken
Caribbean stew dish
Brown stew chicken is a meat dish eaten throughout the English-speaking Caribbean islands. Some countries in the Caribbean use this name interchangeably
Brown_stew_chicken
Deep-fried chicken dish
chicken Lemon chicken List of chicken dishes Orange chicken Sesame chicken Alternative names include: Governor Tso's chicken, General Tao's chicken,
General_Tso's_chicken
South Indian chicken dish
Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can
Chicken_65
Meat and cheese dish
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded
Cordon_bleu_(dish)
Italian-American dish popular in Chicago
Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white
Chicken_Vesuvio
French dish
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar
Chicken_Marengo
Hawaiian chicken dish
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken on a revolving spit (in Hawaiian: hulihuli reduplicated
Huli-huli_chicken
Breaded deboned chicken meat pieces
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked. Developed
Chicken_nugget
English chicken dish
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric
Coronation_chicken
Hungarian chicken dish seasoned with paprika
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular Hungarian cuisine dish and one of the most famous variations
Chicken_paprikash
U.S. dish of breaded and fried chicken meat
Chicken tenders (also known as chicken goujons, chicken strips, chicken fingers, or chicken fillets) are chicken meat prepared from the pectoralis minor
Chicken_tenders
Lowcountry chicken pilaf
Chicken bog is a pilaf dish from Lowcountry cuisine, made of rice and chicken, sausage, onion, and spices. Chicken bog is most popular in Horry County
Chicken_bog
Chicken dish from Nashville, Tennessee, US
Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical
Hot_chicken
American dish
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine
Chicken_and_waffles
Tex-Mex casserole
King Ranch chicken is a Tex-Mex casserole made with shredded chicken, canned soup, canned tomatoes with chiles, cheese, and tortillas. The name of the
King_Ranch_chicken
Type of sandwich
Variations on the "chicken sandwich" include chicken on a bun, chicken on a Kaiser, hot chicken, or chicken salad sandwich. A sandwich of hot chicken breast, or
Chicken_sandwich
Chicken dish associated with Russian and Ukrainian cuisines
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs
Chicken_Kiev
Dish created to celebrate the jubilees of British monarchs
Jubilee chicken can refer to one of several chicken dishes created to celebrate the jubilees of different British monarchs. Jubilee chicken was created
Jubilee_chicken
Italian dish
limone, lit. 'veal piccata with lemon'), whereas in American cuisine, chicken is more common. A similar dish, pesce spada con capperi e limone, is made
Piccata
Indian curry dish
Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy. The gravy is known for its creamy
Butter_chicken
Chinese chicken dish
with "long life" noodle misua. List of Chinese dishes List of chicken dishes "Drunken Chicken (醉糟鸡，Zui Zao Ji)". China Daily. 9 March 2020. Retrieved 23
Fujian_red_wine_chicken
Chinese chicken dish
bang chicken (Chinese: 棒棒雞; pinyin: bàng bàng jī; lit. 'baton-baton chicken'), also known by variant names such as bam bam chicken or bon bon chicken, is
Bang_bang_chicken
British pie dish
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie along with chicken and Leek in Great Britain
Chicken_and_mushroom_pie
Chicken curry dish from South India
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad in Tamil Nadu, India. It consists of chicken marinated
Chicken_Chettinad
Name of several dishes featuring chicken and lemon
Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In American-, Canadian-, Australasian-
Lemon_chicken
Americanized version of a Cantonese dish
Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish – chicken with mushroom in oyster sauce (香菇雞片), which can be a stir-fry dish or a
Moo_goo_gai_pan
Chicken-based soup
Chicken and dumplings is a Southern United States, Midwestern and French Canadian dish that consists of a chicken boiled in water, with the resulting
Chicken_and_dumplings
Dish of whole chicken broiled or fried on all sides to cook it through
Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). Generally, the chicken is
Roast_chicken
Chinese-American dish
Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation)
Cashew_chicken
Italian-American dish
Chicken Francese, Chicken Française, Chicken Francois or Chicken French is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets
Chicken_Francese
Indo-British dish
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have
Chicken_tikka_masala
Japanese McDonald's burger
Chicken tatsuta (チキン タツタ, chikin-tatsuta) is a Japanese-style fried chicken burger trademarked by McDonald's Japan. Tatsuta-age [ja] is a type of karaage
Chicken_tatsuta
Savoury chicken dish; national dish of several African countries
Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa
Moambe_chicken
Chinese dish Dry pot chicken – Chinese chicken dish Drunken chicken – Alcoholic chicken dish Durus kura – Traditional fried chicken curry Rohingya and Chittagonian
List_of_chicken_dishes
Georgian pan-fried chicken dish
Chicken tabaka (Georgian: წიწილა ტაბაკა, romanized: ts'its'ila t'abak'a) or chicken tapaka (Georgian: წიწილა ტაფაკა, romanized: ts'its'ila t'apak'a) is
Chicken_tabaka
American chicken salad with Chinese inspired ingredients
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States. Though many variations
Chinese_chicken_salad
Fried chicken dish with cream sauce
Chicken Maryland or Maryland chicken is a historic dish associated with the U.S. state of Maryland, but has other meanings from other nations. In its home
Chicken_Maryland
Diced creamed chicken served on toast
Chicken à la King ('chicken in the style of King') is an American dish consisting of diced, shredded, or sliced chicken in a cream sauce, usually with
Chicken_à_la_King
Type of casserole from Sweden
Jacob/Jakob, pronounced [flyːˈgandɛ jɑːˈkɔp]) is a Swedish casserole made of chicken, bananas, peanuts, and bacon. The dish is baked in an oven and is usually
Flying_Jacob
Soup made from chicken
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken
Chicken_soup
Japanese cooking technique
marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other meats, fish, or tofu. Karaage may be served alone
Karaage
Scottish soup
Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley. The original recipe
Cock-a-leekie
French style chicken stew
ˈvæ̃/; French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy
Coq_au_vin
Shredded chicken with walnut sauce
Circassian chicken (Adyghe: Адыгэ чэты; Kabardian: Адыгэ джэд) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts
Circassian_chicken
Chinese chicken dish of U.S. origin
Orange chicken is an American Chinese dish of fried chicken in a sweet orange-flavored chili sauce glaze. The variety of orange chicken most commonly found
Orange_chicken
Korean barbecued chicken dish
Buldak (Korean: 불닭; lit. 'fire chicken') is a South Korean spicy barbecued chicken dish. Buldak became popular in South Korea during 2006, primarily for
Buldak
American dish rumored to lead to marriage
Engagement chicken is an American lemon- and herb-flavored roast chicken dish, purported to cause boyfriends to propose marriage. The recipe was created
Engagement_chicken
Salad of tomatoes, cucumbers, and feta
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Greek_salad
American dish of spicy chicken wings
including boneless chicken wings (made from chicken breast meat rather than a chicken wing), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower
Buffalo_wing
Chicken meat shaped into a sphere
Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines
Chicken_balls
Rice dish in which grains do not stick
either water or chicken stock is added to chicken stock, onions and sometimes cubed bell peppers (cooked in the stock), shredded chicken breast, green peas
Pilaf
Olive cultivar from Greece
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Kalamata_olive
Greek profiterole
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Kok_(dessert)
American regional chicken stew
Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken
Chicken_mull
Roasted chicken dish from the Philippines
Chicken inasal, commonly known simply as inasal, is a Visayan variant of the Filipino chicken dish lechon manok. It is made from chicken, typically served
Chicken_inasal
Layered filo pastry dessert
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Baklava
Gelatinous candy
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Turkish_delight
Curry with chicken
Chicken curry or curry/curried chicken is an Indian dish originating from South Asia. It is common in the cuisine of the Indian subcontinent, Caribbean
Chicken_curry
Chicken that is barbecued, grilled or smoked
Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques
Barbecue_chicken
Barbecued chicken dish
Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect
Beer_can_chicken
Korean spicy stir-fried chicken
[tak̚.k͈al.bi]), or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet
Dak-galbi
Serbian-American fried chicken dish
Barberton chicken, also known as Serbian fried chicken, is a style of fried chicken native to the city of Barberton in Summit County, Ohio. It is a distinctive
Barberton_chicken
Peruvian chicken dish
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken associated with the cuisine of Peru. The dish
Pollo_a_la_brasa
Type of traditional Chinese rice wine
wine-marinated dishes: Drunken chicken (Chinese: 醉雞) Drunken shrimp (Chinese: 醉蝦) Drunken gizzard (Chinese: 醉腎) Drunken fish (Chinese: 醉魚) Drunken crab (Chinese:
Shaoxing_wine
Greek cuisine starter
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Dakos
Circular bread from Turkey and the Balkans
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Simit
Greek dish
Greece and Cyprus, authentic gyros is traditionally made with pork, though chicken is occasionally used as an alternative. Ground beef and lamb are sometimes
Gyros
Chicken part
Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin
Chicken_feet
Korean chicken dish originating from Andong
Andong-jjimdak (Korean: 안동찜닭; lit. 'steamed chicken of Andong') is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of
Andong_jjimdak
Greek baked pasta dish
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Pastitsio
Chinese rice wine made from glutinous rice
used in seafood and southern dishes such as ginger duck, drunken chicken, and three-cup chicken. The cooking mijiu available in Asian grocery stores are
Mijiu
Greek wine
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Retsina
Brazilian snack
Portuguese: [koˈʃĩɲɐ], little [chicken] thigh) is a Brazilian snack of Paulista origin which consists of chopped or shredded chicken meat, covered in dough,
Coxinha
Spice made from crocus flowers
amounts of saffron for local trade and use in their cakes, noodles, and chicken or trout dishes. American saffron cultivation survives into modern times
Saffron
Anise-flavored liquor
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Ouzo
Dish of layered vegetables, sauce and meat
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Moussaka
Southeast Asian dish
Hainanese chicken rice is a dish of poached or roasted chicken with seasoned rice, served with chilli sauce and usually with cucumbers, tomato slices or
Hainanese_chicken_rice
Greek fast food
laid out on a plate. Pork is mostly used, but others can be used, such as chicken or lamb. Souvlaki-pita consists of grilled souvlaki meat folded in a lightly
Souvlaki
Mastic-seasoned liqueur
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Mastika
Ottoman milk pudding made with chicken breast
(Turkish: tavukgöğsü, [taˈvukɟœːˈsy], 'chicken breast') is a Turkish milk pudding made with shredded chicken breast. It was served to Ottoman sultans
Tavukgöğsü
Traditional dish of Spain and Latin America
con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron
Arroz_con_pollo
East Mediterranean semi-hard, unripened brined cheese
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Halloumi
Korean fried chicken served with beer
Chimaek (치맥; from Korean chikin 'fried chicken' and maekju 'beer') is a pairing of fried chicken (either plain huraideu or spicy yangnyeom) and beer,
Chimaek
Type of Italian meat dish
Italian dish that consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in a reduction sauce, which
Scaloppine
Confection
Michali Talagani Xynotyro Xynomizithra Dishes Meat Bifteki Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli
Nougat
Chinese and Taiwanese chicken dish
Wade–Giles: San1-pei1 chi1; Pe̍h-ōe-jī: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of
Sanbeiji
Traditional Cantonese dish
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a siu mei dish in Hong Kong. Another
Soy_sauce_chicken
Chicken and vegetable soup in Mexican cuisine
is a chicken and vegetable stew in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth
Caldo_tlalpeño
Preparation of poultry leg meat
balle, 'package') is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It
Ballotine
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DRUNKEN CHICKEN
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