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Bihari dish
Dal Pitha (दल पिठा) also known as Pithi, is a Bihari dish that is a mixture of spicy lentils is stuffed into rice flour doughs and then boiled or steamed
Dal_Pitha
Food originating from Indian Subcontinent
Pitha (piṭhā; also called pithe) are a variety of food similar to pancakes, dumplings or fritters, originating from Bangladesh. Pitha can be sweet or
Pitha
Various flatbreads and crêpes in Indian cuisine
The crispy outer layer surrounds soft insides. Manda Pitha – steamed Pitha from Orissa Kakara Pitha – Odisha Poi/Poee – A Goan whole wheat hollow flatbread
Indian_bread
Culinary traditions of Jharkhand, India
vegetable. Putkal ka saag: a sautéed leafy vegetable. Pitha: Rice flour with urad or chana dal. Handia: Handia or Handi is a common rice beer in Jharkhand
Jharkhandi_cuisine
layering rice and urad dal batter, stuffed with jaggery and coconut filling. Chhena Poda pitha- A softer & more spongy variant of Poda pitha is made with chhena(cottage
Cuisine_of_Odisha
Dried, split pulses used for cooking
In South Asian cuisine, dal (also spelled daal or dhal pronunciation: [d̪aːl]) are dried, split pulses (e.g., lentils, peas, and beans) that do not require
Dal
Demonym for the inhabitants of Bihar, India
Bihar include Dal Pitha, Litti Chokha, Chana Ghugni, Mutton Kabab, Reshmi Kabab, Kadhi Bari, Puri Sabzi, Malpua, Sattu Paratha, Doodh Pitha, Bajka, Kopal/Arikanchan
Biharis
Dish originating from the Indian subcontinent
Dal makhani (pronounced [daːl ˈmək.kʰə.ni]) is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is
Dal_makhani
Culinary tradition
filled with preparations made of channa daal lentil paste also known as Dal Pitha, or poppy seeds and gur (jaggery), then steamed in water or milk and allowed
Bihari_cuisine
Thin batter bread originating from South India
in Tulu, dōse in Kannada, attu in Telugu, dōse in Malayalam and Chakuli Pitha in Odia. The standard transliterations and pronunciations of the word in
Dosa_(food)
Metropolis and state capital of Bihar, India
potatoes), fish curry, Bihari kebab, postaa-dana kaa halwaa, malpua, dal pitha (Similar to momos), kheer makhana (fox nut) and thekua/khajuria (a type
Patna
Indian dish of lentils and unleavened bread
as dal bati churma. Daal is prepared using tuvaar dal, chana daal (prepared by removing the skin of split chickpeas), mung dal, moth dal, or urad dal. The
Dal_bati
Species of plant
ăn) Thai: ถั่วเขียวผิวดำ/ถั่วแขก (thua kiew piw dam/thua kaek) Chakuli pitha Dahi vada Uttapam Also known as the urid bean, minapa pappu, black matpe
Vigna_mungo
Steamed dumpling prepared in Odisha, India
Manda pitha (Odia: ମଣ୍ଡା ପିଠା) is a steamed dumpling which is prepared in Odisha, India during festivals falling in monsoon and post-monsoon seasons like
Manda_pitha
Streamed rice pitha containg molasses
Bhapa pitha is a type of rice pitha from the eastern part of the Indian subcontinent in Eastern India, Northeast India, Bangladesh, and Nepal. Bhapa/Bhakka
Bhapa_pitha
South Asian rice and lentil dish
Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions
Khichdi
Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Teler pitha Roshkodom Roshmolai Roshogolla Khondoli Shemai
List_of_Bangladeshi_dishes
South Indian breakfast dish
traditional steamed rice cakes. Bhapa pitha Cuisine of Kerala Idli Kue putu List of steamed foods Puto Sunga Pitha Tamil cuisine "Recipe for puttu". Indian
Puttu
Indian curry dish
also credited with inventing other "makhani" (butter) based curries like dal makhani and paneer makhani. In 1975, the English phrase "butter chicken"
Butter_chicken
Unrefined cane sugar
Odia cuisine, cakes or piṭhas contain jaggery. Pithas like Arisa pitha are made out of jaggery called guda in Odia. Kakara pitha contains coconut filings
Jaggery
Snack from Jharkhand, India
enjoy it as a snack and is rarely found in larger restaurants. Chhilka roti Pitha TNN (2020-09-30). "Dhuska Recipe". The Times of India. Archived from the
Dhooska
Spiced fritter originally from the Indian subcontinent
Pradesh/Telangana and Karnataka as bajji or pakodi. Pakodain Bengal (some parts) "Jhal pitha" may be interpreted in these states as deep-fried balls of finely chopped
Pakora
Vegetarian dish of Indian origin
five dals' respectively. Traditionally, a panchratna dal mixture contains equal quantities of toor dal, urad dal, moong dal, chana dal and masoor dal. The
Panchratna_dal
Common rice cakes in Bangladesh and West Bengal, India
Chitoi pitha (Bengali: চিতই পিঠা) or ashke pithe (Bengali: আস্কে পিঠে or আস্কে পিঠে) is one of the most common rice cakes in Bangladesh and West Bengal
Chitoi_pitha
Dessert made of rice, coconut, and spices
(Telugu: అరిసెలు), anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia is a type of Indian sweet made out of rice, jaggery, ghee and sometimes
Adhirasam
Species of plant
mung-kavum. Green gram dal Indian mung dal Telugu Pesarattu, savoury mung-bean crêpe Mung pakon, traditional Bengali pitha, Bangladesh In southern Chinese
Mung_bean
Traditional Assamese and Bengali rice cake
Chunga pitha, Sunga pitha, Chungapura pitha or Sunga saul is a traditional rice cake (pitha) originating in the Assam and Sylhet region of South Asia.
Chunga_pitha
Savoury Indian-originated snack
ingredients) Beetroot and potato chaat Dhaka chaat Thattu vadai set Dal ki chaat - Made with moong dal mixed with spices and chutney and accompanied with wheat biscuits
Chaat
Category of savoury fried snacks from India
improve taste and nutritive value. For legume-based vadas, the legumes (dal) are soaked with water, and then ground to a batter. The batter is then seasoned
Vada_(food)
Indian rice-based fermented cake
Chåkuḷi Piṭhā (Odia: ଚକୁଳି ପିଠା) is a flat Odia rice-based fermented cake traditionally popular in the regions of Odisha state in India. It is prepared
Chakuli_pitha
Indian vegetarian dish
Gujarati Varanaka Samuchaya (1520 CE). Dried rice and split chickpeas (chana dal) are soaked overnight. The mixture is ground, and the paste is fermented
Dhokla
Food dish from Odisha, India
Poṛa Piṭhā (Odia: ପୋଡ଼ ପିଠା) is slow-cooked pitha. It is made by slowly baking fermented rice, black gram, grated coconut and jaggery overnight. Its crust
Podo_pitha
Type of bread popular in western India
dal. Dal-baati-churma is a popular pairing of three dishes and a complete meal. Dal Baati is a popular Rajasthani dish consisting of mainly Uradh Dal
Bati_(bread)
Kholajali Pitha, Kholaja Pitha, or Khola Pitha is a type of rice flour cake originating from the Noakhali region of southeastern Bangladesh. This traditional
Kholajali_Pitha
Hindu temple in Balochistan, Pakistan
National Park. It is one of the 51 Shakta pithas in Shaktism denomination of Hinduism. It is one of the two Shakta pithas in Pakistan, the other one being Sharada
Hinglaj_Mata_Temple
Indian sweet dish consisting of sweetened flatbread
contains zinc, folate and calcium Toor dal can be used in place of chana dal and it has similar properties as of chana dal. 2. Plain flour, jaggery or sugar:
Puran_poli
Indian traditional bread
meat. Indian bread Jharkhandi cuisine "Mistress of spices, princess of the pitha". telegraphindia. Retrieved 21 September 2021. "Chilka Roti Recipe: झारखंड
Chhilka_roti
Yogurt-based drink from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Lassi
Type of pitha from Bangladesh
Nakshi Pitha (Bengali: নকশি পিঠা, lit. 'Designed cake') or Pakkon Pitha is a type of pitha made from rice flour. It is originally from Bangladesh. Various
Nakshi_Pitha
Flatbread from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Papadam
Vegetable cake snack from Gujarat, India
spices and is then steamed. Handvo can be made with moong dal (split yellow gram) or chola dal (split cow peas) instead of rice. Vegetable handvo is a variety
Handvo
Soup-like dish from South India
(dried green mango) stock depending on the region. A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is
Rasam_(dish)
Deep-fried flatbread made of wheat flour
with atta rather than maida. Luchi is eaten with dishes such as aloo dum or dal. Originating from a dish called shaskuli, luchi was first attested in 1660
Luchi
Milk-based sweet from the Indian subcontinent
coconut, and pistachios. Mung beans are sometimes added and yield moong dal barfi. Common flavorings and spices include cardamom, kewra (fragrant screwpine)
Barfi
Indian dish
to chicken tikka masala. Paneer tikka masala Served with roti Served with dal fry and makke ki roti Paneer tikka butter masala Paneer tikka masala Paneer
Paneer_tikka_masala
India deep-fried cake
Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals
Kakara_pitha
Type of curry
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Vindaloo
Sweet pudding dish from Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Kheer
Dumpling made from rice flour
Kozhukkatta List of Indian sweets and desserts Thennai Kozhakkattai Manda pitha Momo (dumpling) List of dumplings "Kerala Syrian Christian Cuisine: KOZHUKATTA"
Kozhukkatta
Gujarati dish from India
Muthiya is part of a category of snack food called ફરસાણ (Farsan). Enduri pitha List of steamed foods Amit, Dassana (26 May 2022). "Muthiya Recipe | Methi
Muthia
Paneer curry dish in India
North Indian cuisine Punjabi cuisine List of Indian dishes Tandoori chicken Dal makhani Butter chicken Chicken tikka masala "Partition brought Moti Mahal
Paneer_makhani
Indian food
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Raita
Indian dish
khand / bura / kasar ) or jaggery pieces. It is commonly eaten with kadhi, dal and topped with ghee. 'Dade ka Churma' often called 'Rajasthani Churma',
Churma
Vegetarian dish from India
leaves have significant amounts of vitamin C and beta-carotene. Enduri pitha List of steamed foods "Saina Fiji Style/Patra Recipe". 14 May 2018. Retrieved
Patrode
Actress, cook, and TV host (born 1933)
Daryaganj, introduced tandoori chicken and went on to invent butter chicken and dal makhani. Jaffrey found Punjabi food's simplicity and freshness enticing and
Madhur_Jaffrey
Mughlai cold dessert
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Falooda
South Indian savoury rice cake
Idli Day. It was first celebrated in 2015 at Chennai. Food portal Bhapa pitha Cuisine of Karnataka Dhokla List of Indian breads List of steamed foods
Idli
Red kidney beans dish, originating from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Rajma
Indian dessert
(Broken wheat Lapsi) Besan Ki Lapsi or Chana dal Lapsi (Gram flour or Bengal gram lentil Lapsi) Moong dal Lapsi (Mung bean Lapsi) Singhare Ki Lapsi (Water
Laapsi
Indian cheese and peas dish
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Matar_paneer
Variety of pitha made in Odisha, India
Enḍuri piṭhā (Odia- ଏଣ୍ଡୁରି ପିଠା), also known as haḷadi patra piṭhā (Odia- ହଳଦି ପତ୍ର ପିଠା), is a variety of pitha made in the Indian state of Odisha, mostly
Enduri_pitha
Fermented milk product
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Dahi_(curd)
Chickpea dish from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chana_masala
Savoury Indian snack
Bengal gram flour and urad dal flour. Chakli is made from the flours of rice, Bengal gram (chickpea) and black gram (urad dal). Other ingredients include
Chakli
South Indian chicken dish
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chicken_65
Indian snack
usually eaten with puri, upma, chakuli, idli, samosa (singada), bara, or pithas. The peas are soaked overnight and then boiled in water. The peas are added
Ghugni
Sri Lankan / South Indian flatbread
griddle; it is crispy and resembles a puri. This may be topped with chickpea dal or potato sabzi. The bun parotta, from Madurai, is a cross between a parotta
South_Indian_parotta
Juice from palm Kernel after boiling and pounding
Bengali foods are made using this palm fruit juice such as palm candy, pitha, pays, kheer, and taller boora (Bengali: তালের বড়া). Only the female palm
Palm_fruit_juice
Milk-solid-based sweet from South Asia
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Gulab_jamun
Curry dish with cauliflower and potatoes
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Aloo_gobhi
Deep-fried fritters served as fast food in India, Pakistan and the Caribbean
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Bhaji
Pashtun-style minced kebab eaten throughout South Asia
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chapli_kebab
Indian vegetarian dish with cheese
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Palak_paneer
North Indian dish pairing flatbread and curry
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chole_bhature
Rice-based dish with origins in the state of Karnataka, India
dish is elaborate and involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida
Bisi_Bele_Bath
Indian street snack
Malpua Mimi Chocolate Morobba Nimki Pantua Pitha Ashke pitha Bhapa pitha Chunga pitha Nunor bora Teler pitha Roshkodom Roshmolai Roshogolla Khondoli Shemai
Jhalmuri
Tamil vegetable side dish
some cases, dal. Kuḻambu is based on a broth made with tamarind, a blend of spices that include ground coriander seeds, fenugreek, and toor dal, and can
Kuzhambu
Flatbread from South Asia
Aloo palak paratha contains both potatoes and spinach. Dal paratha is stuffed with cooked dal such as mung beans. Pudina paratha uses mint. Sweet parathas
Paratha
Meat stew originating in the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Nihari
Lentil stew
"sourness"), a curry similar to the modern sambar, made with vegetables and toor dal. According to a legend, sambar was first made in the Thanjavur Maratha kingdom
Sambar_(dish)
Type of dosa from South India
a longer preparation time. Uttapam batter is made of a 1:3 ratio of urad dal and rice. The rice can be a combination of parboiled rice and a regular variety
Uttapam
Cuisine of the Sindh, Pakistan
Pakistan. Sindhi Curry: Sabu Dal Chawar: yellow daal with rice). Sai Bhaji: Vegetarian curry which is mostly made with dal (lentil) and spinach most of
Sindhi_cuisine
Variant of biryani
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Hyderabadi_biryani
Tamil stir-fry
the poṟiyal. Some variations of the palya involve use of chana dal instead of urad dal. Porutu in Andhra region is prepared in almost same manner, but
Poriyal
Street-food dish originating from muthi, India
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Kati_roll
Beverage in Tamil Nadu, South India
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Jigarthanda_(drink)
Dessert from Bengal
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Ras_malai
Indian dish
and (a little milk to lessen the sourness) garnishing it with fried urad dal, mustard seeds, green chilli and chopped coriander. Also, adding a few chopped
Curd_rice
Bengali Eid pastry
Handesh (also known as Guror Sandesh), known as Teler pitha in Bangla, is a sweet and puffy deep-fried Pitha from the Sylhet region of Bangladesh and Karimganj
Handesh
Indian street food
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Panipuri
Variant of South Indian food dosa
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Masala_dosa
South Asian condiment
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Chutney
South Asian flatbread
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Kulcha
gives the snack a golden appearance. It is a traditional and a popular Pitha in the Sylhet Division and Barak Valley. It is often eaten as a snack, with
Nunor_Bora
Dessert of Bengal
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Mishti_doi
Spherical sweet from the Indian subcontinent
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Laddu
Syrupy dessert popular in South Asia
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Rasgulla
South Asian frozen dessert
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Kulfi
Indo-Persian rice pudding
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Phirni
Indian dessert
Enduri pitha Ghuguni Kakara pitha Kanika Khira sagara Khiri Maachha bihana Manda pitha Ou khatta Pakhala Pitha Arisa pitha Chakuli pitha Podo pitha Rasabali
Soan_papdi
DAL PITHA
DAL PITHA
Male
English
 English pet form of Hebrew David, DAW means "beloved." Compare with another form of Daw.
Boy/Male
Hindu
Blind
Male
Vietnamese
 Vietnamese name DAI means "great." Compare with other forms of Dai.
Female
Thai/Siamese
Thai name DAO means "star."
Boy/Male
English American
Bald; Abbreviation of names beginning with Cal-.
Boy/Male
Australian, Swedish
Dale; Valley
Male
Welsh
 Pet form of Welsh Dafydd, DAI means "beloved." Compare with other forms of Dai.
Boy/Male
Danish, French, German, Scandinavian, Swedish
Day
Male
English
English surname transferred to unisex forename use, DALE means "dale, valley."
Female
English
Short form of English Sally, SAL means "noble lady, princess." Compare with masculine Sal.
Girl/Female
Australian, Christian
Sunshine; Bright; Day
Male
Scandinavian
 Scandinavian form of Old Norse Dagr, DAG means "day." Compare with another form of Dag.
Male
Japanese
(大) Japanese name DAI means "big, great, large, vast." Compare with other forms of Dai.
Male
Hebrew
 Hebrew name DAG means "fish." Compare with another form of Dag.
Male
Spanish
Short form of Spanish Salvador, SAL means "savior." Compare with feminine Sal.
Surname or Lastname
English
English : variant of Dale (from the Old Kentish form del) or a habitational name from Deal in Kent, named with this word.Americanized spelling of German Diel or Diehl.Dutch (de Ruyter) : variant spelling (17th century) of De Ruiter
Boy/Male
Australian, Czech, Gaelic, Irish, Scottish, Swedish
Fighting Far Away; Place Name of a Village in Northeastern Scotland; Similar to Dallin Blind; Blind; From the Dales; Diminutive of Dalibor
Girl/Female
British, English
Pulses
Female
English
 English name derived from the vocabulary word, DAY means "day." Feminine form of Middle English Daye, meaning "day."
Surname or Lastname
English
English : variant spelling of Dale.
DAL PITHA
DAL PITHA
Girl/Female
Muslim
Just
Girl/Female
Arabic, Muslim
Conqueror; Warrior
Girl/Female
Arabic, Muslim
Flower Bud
Boy/Male
Tamil
Priyadarshan | பà¯à®°à®¿à®¯à®¤à®°à¯à®·à®¨
Nice to look at, Handsome
Boy/Male
German
Strong Judgment
Boy/Male
Muslim
Small rock
Female
English
English name derived from the vocabulary word, COMFORT means "to comfort, help, strengthen."
Boy/Male
Indian
Wool merchant, Wool stapler, Wool dealer
Girl/Female
Arabic
Bright; Bold
Male
Egyptian
, an Egyptian officer.
DAL PITHA
DAL PITHA
DAL PITHA
DAL PITHA
DAL PITHA
v. t.
To obstruct or restrain the flow of, by a dam; to confine by constructing a dam, as a stream of water; -- generally used with in or up.
n.
An instrument, formerly much used for showing the time of day from the shadow of a style or gnomon on a graduated arc or surface; esp., a sundial; but there are lunar and astral dials. The style or gnomon is usually parallel to the earth's axis, but the dial plate may be either horizontal or vertical.
n.
A part or portion; a share; hence, an indefinite quantity, degree, or extent, degree, or extent; as, a deal of time and trouble; a deal of cold.
n.
The present day.
n.
A sign. See Al segno, and Dal segno.
n.
In Shetland and Orkney, a freehold; property held by udal, or allodial, right.
v. t.
To cut into jags or points; to slash; as, to dag a garment.
v. t.
To measure with a dial.
a.
Expressing, or consisting of, the number two; belonging to two; as, the dual number of nouns, etc. , in Greek.
n.
(Preceded by the) Some day in particular, as some day of contest, some anniversary, etc.
n.
The graduated face of a timepiece, on which the time of day is shown by pointers or hands.
v. t.
To survey with a dial.
n.
The sun, as the orb of day.
prep.
On this day; on the present day.
n.
Labor hired or performed by the day.
n.
Wood of the pine or fir; as, a floor of deal.
v. i.
To contend (with); to treat (with), by way of opposition, check, or correction; as, he has turbulent passions to deal with.
n.
Split pulse, esp. of Cajanus Indicus.
n.
The period of the earth's revolution on its axis. -- ordinarily divided into twenty-four hours. It is measured by the interval between two successive transits of a celestial body over the same meridian, and takes a specific name from that of the body. Thus, if this is the sun, the day (the interval between two successive transits of the sun's center over the same meridian) is called a solar day; if it is a star, a sidereal day; if it is the moon, a lunar day. See Civil day, Sidereal day, below.
n.
Specifically: To distribute, as cards, to the players at the commencement of a game; as, to deal the cards; to deal one a jack.