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Savoury pie
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common
Corned_beef_pie
60. ISBN 1-896270-17-4. "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 2010-08-31. "Corned Beef Pie". Bruce Herald. National
List of meat and potato dishes
List_of_meat_and_potato_dishes
Baked, filled pastry
egg pie Butter pie Calzone Cheese and onion pie Chicago-style pizza Chicken and mushroom pie Corned beef pie Curry pie Game pie Fish pie Flipper pie Homity
Pie
Pie of minced meat topped with mashed potato
shepherd's pie should contain lamb or mutton, and a cottage pie, beef. The term "cottage pie" is first recorded in 1791. "Shepherd's pie" is later, first
Shepherd's_pie
English meat pie
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. Pot pies may be made with a variety
Pot_pie
This is a list of pies, tarts and flans. A pie is a baked dish which is usually made of a pastry dough. Pies can be made from two pieces of pastry dough
List_of_pies,_tarts_and_flans
French Canadian dish
Cookbook:Shepherds Pie (Pâté Chinois) The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn (either whole-kernel
Pâté_chinois
American savory dish
thicker in the 1960s than it is now. Frito pie is a simple dish: at its most basic, it is Fritos corn chips with beef chili as a topping. It was historically
Frito_pie
British food brand
associated with tinned processed meat products, originally corned beef and later meat pies. The brand has been sold in the United Kingdom, other European
Fray_Bentos_(food_brand)
Fish-filled English pastry dish
Lamprey pie is a pastry dish made from sea lampreys or European river lampreys. Lampreys were a delicacy for the wealthy in medieval England and were
Lamprey_pie
Cut of beef
much so that the name "silverside" is often used to refer to corned beef (also called salt beef) rather than any other form of the cut. In South Africa this
Silverside_(beef)
Pie served with ice cream
dessert is also encountered in other dishes such as boeuf à la mode (beef à la mode). Pie à la Mode was allegedly invented at the Cambridge Hotel in Cambridge
Pie_à_la_Mode
Welsh regional cuisine
type of business. Another popular local pie is the Corned beef pie. As one commentator noted: Corned beef may have lost its popularity since the 19th Century
Cuisine_of_Swansea
Pie and casserole dish
for tamale pies containing relatively little meat, such as this recipe in the 1934 pamphlet "Canned Beef Recipes": Cook together 2 cups corn meal, 2 teaspoons
Tamale_pie
Pie containing diced or minced meat and gravy
of pies is National Pies. National Pies make typical beef mince pies, as well as "Cottage Pies", which are topped with mashed potato. National Pies' mince
Meat pie (Australia and New Zealand)
Meat_pie_(Australia_and_New_Zealand)
American competitive eater (born 1983)
new world record by eating 20 half-pound corned beef sandwiches in 10 minutes at the annual Toojay's Corned Beef Eating Competition in Palm Beach Gardens
Joey_Chestnut
Irish dish
cabbage. The term "corned" comes from the large grains of salt used to cure beef, which was historically called "corns" of salt. Corned beef and cabbage remains
Bacon_and_cabbage
Food manufacturer, Lancashire, England
balti Cornish pasty Cheese and onion Beef and vegetable Corned beef Sausage rolls Steak and kidney puddings The pies are sold on matchdays at northern football
Holland's_Pies
Australian brand of meat pies and sausage rolls
including meat pies and sausage rolls. It is owned by parent company Patties Foods. The classic Four'n Twenty pie is filled with mutton and beef (a minimum
Four'n_Twenty
Sections of meat from cattle
ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. The brisket is primarily used for barbecue, corned beef or pastrami
Cut_of_beef
Broad name for many breads
norte - an omelette made with corned beef. Tortang giniling or tortang picadillo – an omelette with ground meat (usually beef or pork) and sautéed vegetables
Torta
Pie with meat filling
Pasty Pâté chaud Pie floater Pork pie Pot pie Rabbit pie Rapure Scotch pie Sea-pie Steak and kidney pie Steak pie Tourtière "Meat Pie". Allrecipes. Archived
Meat_pie
Traditional American food
be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra. Combining a grain with a legume provides a dish
Succotash
Filipino macaroni soup
but can also use beef or more rarely, diced pork or even turkey. It can also use leftover meat or processed meat like corned beef. It is usually removed
Sopas
Beef boiled with vegetables
with vegetables, broth, and sometimes matzo balls, often mislabelled as corned beef. Spencer, Colin (2002). British Food: An Extraordinary Thousand Years
Boiled_beef
Categorically organized list of food items
roll Spring roll Lumpia Burrito Sartù di riso Sandwiches Banh mi BLT Corned beef Vegetable sandwich Melt sandwich Grilled Cheese Panini Hamburgers Chili
Lists_of_foods
vaccinara – Oxtail stew in modern Roman cuisine Corned beef sandwich – Type of meat sandwich Cottage Pie – Pie of minced meat topped with mashed potatoPages
List_of_beef_dishes
Traditional South American corn dish
Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo. It is similar to the pastel de elote found in Mexican
Pastel_de_choclo
Filipino corned beef dish
is sinabawang corned beef, which just adds beef stock or water to the dish after sautéing, making it soupier. Food portal Corned beef hash – Dish of
Carne_norte_guisado
Irish food in Newfoundland
prepared and eaten on Sundays in Newfoundland and other Atlantic provinces. Corned beef and cabbage was the favourite meal of Jiggs, the central character in
Jiggs_dinner
Food manufacturing company
Mrs Mac's Pies is an Australian food company manufacturing meat pies sold throughout Australia and New Zealand and produced in Perth, Western Australia
Mrs_Mac's_Pies
State meal/emblem
biscuits and gravy, the vegetables black-eyed peas, corn, fried okra, grits, and squash, and pecan pie and strawberries for dessert. The dishes are typical
Oklahoma_state_meal
Filipino savory stew Dongpo pork – Chinese fried braised pork dish Eisbein – Corned ham hock Embutido – Filipino meatloaf Espetada – Technique of cooking food
List_of_pork_dishes
American competitive eater (born 1985)
1 pound 15.5 ounces (890 g) in 7 minutes Corned beef and cabbage: 10.63 pounds (4.82 kg) in 10 minutes Corned beef sandwiches: 11 8-ounce (230 g) sandwiches
Patrick_Bertoletti
Type of food
chowder, Shrimp chowder, Corn chowder, etc. Cornbread Corned beef and cabbage Creamed chipped beef Desserts such as Apple pie, Cake, Chocolate chip cookies
Comfort_food
Evolving state of product availability
Cheddar McMelt, a beef burger with creamy cheddar cheese and grilled onions, flavored with soy sauce on a whole-wheat bun. Banana-flavored pies are served in
International availability of McDonald's products
International_availability_of_McDonald's_products
Baked or fried turnover consisting of pastry and filling
today beef is used. Empanadas are common in Mexico, although the dish there is noticeably different. Mexican empanadas are made of fried corn paste masa
Empanada
American entrepreneur
Log Cabin Coffee Shop, still serving dishes like corned beef brisket with cabbage and coconut cream pie. The game of Balut was derived from poker dice,
Eddie_Woolbright
Cooking appliance
A pie iron, also called a pudgy pie iron, sandwich toaster, snackwicher, pie burner, toastie maker, sandwich maker, or panini grill, is a cooking appliance
Pie_iron
Clam chowder Corn chowder Gumbo Saimin Twinkies Bean pie Bizcochito Chocolate brownie Chocolate chip cookies Cobbler Fudge Jell-O Key lime pie Peanut butter
List_of_American_foods
Filipino corned beef fritter
also known as corned beef omelette, is an omelette or fritter from Filipino cuisine made by pan-frying an egg and shredded canned corned beef (carne norte)
Tortang_carne_norte
Savory American stew with chili peppers and meat
containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often beans. Other seasonings may include garlic, onions,
Chili_con_carne
Culinary traditions of Canada
products. Tourtière, for example, is a Canadian meat pie of French origin that can be cooked with beef, pork or fish. The sections on regionality and national
Canadian_cuisine
Overview of military rations by country
tissues. Menu #1 contains corned beef, meat pâté, crisp water crackers, and instant soup with fideo pasta. Menu #2 contains roasted beef in gravy, meat pâté
List_of_military_rations
Flat cut of beef
braising steak, being a popular ingredient in dishes such as beef stew, beef bourguignon, and steak pie. Club steak A steak cut from the front part of the short
Beefsteak
Greek baked pasta dish
parboiled macaroni in a tomato sauce containing a small amount of minced beef or corned beef, bound with a mixture of raw egg and grated cheese. Hard-boiled eggs
Pastitsio
Type of sandwich
known as a beef dip (especially in Canada), consisting of thinly sliced roast beef (or, sometimes, other meats such as pastrami or corned beef) on a French
Steak_sandwich
Regional cuisine of the United States
sauce, ham or corned beef. Entrees were followed by assorted roast meats served with cranberry sauce. Early Minnesotans used cranberries in pies, molded desserts
Cuisine of the Midwestern United States
Cuisine_of_the_Midwestern_United_States
Former British manufacturer of food products
still sold by Liebig Benelux. In 1873, Liebig's began producing tinned corned beef, which it sold under the label Fray Bentos. "Fray Bentos" was trademarked
Liebig's Extract of Meat Company
Liebig's_Extract_of_Meat_Company
Smoked style of corned beef created by Jewish immigrants in Montreal, Quebec
through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami. Although the preparation method is similar
Montreal-style_smoked_meat
British meat pie
been making pies and pasties continuously since the 1930s. The exact recipe of the pie filling is a closely guarded secret, but includes beef, vegetables
Clark's_Pies
Meat and potato stew
contrast to the "pie eaters" of neighbouring Wigan. As well as mutton or tinned stewing steak, lobby can be made using corned beef. Lobby consists of
Lobscouse
Food and drinks from Texas
cobbler, banana pudding, and pecan pie. Texas is among a handful of states that developed an early preference for beef barbecue, alongside other states
Texan_cuisine
Regional cuisine of the United States
Florida is home of the Key lime pie and swamp cabbage. Orange juice is the well-known beverage of the state. It has a large beef industry, as well as a seafood
Cuisine of the Southern United States
Cuisine_of_the_Southern_United_States
Vegetable pie
Woolton pie is a pastry dish of vegetables, which was widely served in Britain in the Second World War when rationing and shortages made meat scarce.
Woolton_pie
Internal organs and entrails of a butchered animal
pre-cooked package meals in supermarket chains: steak and kidney pie (typically featuring veal or beef kidneys), still widely known and enjoyed in Britain, and
Offal
Food scandal in Europe
found more than 1% horse DNA in Asda's 340 gram tins of "Smart Price Corned Beef" but it also contained four ppb of phenylbutazone, marking the first
2013_horse_meat_scandal
ziti Beef on weck Black and white cookie Blackout cake Blueberry pie Bookbinder soup Boston baked beans Boston cream doughnut Boston cream pie Buffalo
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Traditional Mesoamerican dish
achiote and tomato and are made with corn dough stuffed with recado rojo, raisins, chili peppers, chicken, beef or pork wrapped in banana leaves. Cambray
Tamale
Traditional Polynesian dish of cooked taro leaves and stems
would change Polynesian diets—canned goods, including the highly prized corned beef. Natural disasters brought in food aid from New Zealand, Australia, and
Lūʻau_(food)
Culinary traditions of the Maritimes, Canada
contains butter, pepper and salt. Commonly, this dish is accompanied by corned beef either from a can or prepared separately from the dish. Hodge podge is
Cuisine_of_the_Maritimes
cone Strawberry ice cream Apple pie Black bottom pie Blueberry pie Buttermilk pie Chess pie Coconut chess pie Blackberry pie – from the native blackberry
List of foods of the Southern United States
List_of_foods_of_the_Southern_United_States
Food, cooking, and dining customs associated with American Jews
liver?" Corned beef – Beef brisket that has been cured with brine and spices and then sliced. Corned beef sandwich – A common use of corned beef. Gefilte
American_Jewish_cuisine
rancheros Migas Albóndigas, Mexican meatballs Aporreadillo Beef brain Bistec Carne asada, grilled beef Carne a la tampiqueña, carne asada that is usually accompanied
List_of_Mexican_dishes
a pie factory in South America is taking on the world". The Telegraph. 4 July 2015. "Historias de uno de los últimos `baqueanos` del `corned beef`".
Uruguay_during_World_War_II
Deer meat
flavor reminiscent of beef. Cuts of venison tend to have a finer texture and be leaner than comparable cuts of beef. However, like beef, leaner cuts can be
Venison
Culinary traditions of the country of Georgia
eggplant with walnut sauce); Guruli gvezeli (გურული ღვეზელი, crescent-shaped pie filled with cheese and hard-boiled egg, usually eaten on Christmas Day);
Georgian_cuisine
Fast-food chain menu items
was a mixed-fruit pie called the Great Fruit Pie. Other regional varieties, both permanent and occasionally offered, include corn (Japan), cheese (Mexico
List_of_McDonald's_products
Pie with a saskatoon berry filling
Saskatoon berry pie (also known as saskatoon pie, juneberry pie, or serviceberry pie) is a pie with saskatoon berry filling. The pie is a traditional Canadian
Saskatoon_berry_pie
Northeastern US food culture
included chicken fricassee, potted pigeons, corned beef, and baked beans with pork. Sides included corn, rice, macaroni, potatoes, asparagus, green peas
Cuisine_of_New_England
Food and drinks from Kentucky
dishes, especially in Louisville where the Hot Brown and Derby pie (a variation of pecan pie, common throughout the American South), originated. In northwestern
Cuisine_of_Kentucky
Culinary traditions of Chile
jaiba: crab pie Tomaticán: a thick vegetable stew, similar to Charquican but with tomatoes. Pastel de papa: a pie made in layers, with minced beef in the bottom
Chilean_cuisine
Salt-cured pork usually made from pork belly
mixture once the desired size has been reached. Along with hardtack and corned beef, salt pork was a standard ration for many militaries and navies throughout
Salt_pork
the refrigerator cars and different methods of packaging meat (such as corned beef), which were promoted by industrialists like Gustavus Swift (1839–1903)
History_of_the_hamburger
British manufacturer of savoury pies
Pukka Pies is a manufacturer of pies based in Syston, Leicestershire, England. The company's products include single-serve and sharing pies, sausage rolls
Pukka_Pies
Culinary traditions of Greece
vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (such
Greek_cuisine
Korean meat dish
grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried
Bulgogi
Filipino coconut custard pie
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the municipality
Buko_pie
Filipino stew or soup made from pork or beef with various vegetables
Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables such as sweet corn, potatoes, kale, string beans
Nilaga
Culinary traditions of Romania
dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the
Romanian_cuisine
Culinary traditions of Serbia
ground pork or beef with rice rolled in leaves of cabbage), gibanica (an egg and cheese pie made with filo dough), pljeskavica (a ground beef or pork patty)
Serbian_cuisine
Pie with a raspberry filling
A common variant of raspberry pie is raspberry cream pies, which are raspberry pies with cream added. Raspberry pie is eaten around the world, and the
Raspberry_pie
Cuisine of the State of New Jersey
North-Central Jersey – A triple decker deli sandwich (most commonly containing corned beef or pastrami, turkey and ham, but with many variations) dressed with cole
Cuisine_of_New_Jersey
Mexican filled tortilla dish
eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, and garnished with
Taco
Shepherd's pie – United Kingdom Skerpikjøt – Faroe Islands Skilpadjies – South Africa Smalahove – Norway Sodd – Norway Sosatie – South Africa Squab pie – prepared
List_of_lamb_dishes
Cherry pie Chess pie Cobbler Cookie cake pie Cream pie Custard pie Custard tart D Derby pie F Flapper pie Fried pie G Grape pie K Key lime pie Kuchen
List_of_desserts
Canadian dessert pastry
pie. The butter tart is different from the sugar pie given the lack of flour in the filling. The butter tart is different from the American pecan pie
Butter_tart
Italian dish
known, pizza was called "tomato pie" by English speakers. Some regional pizza variations still use the name tomato pie. Records of pizza-like foods can
Pizza
Culinary traditions of Trinidad and Tobago
salted, and dried fish), bacon, fried plantain, brown stew chicken, or corned beef with onions and tomatoes. Coconut bake (coconut bread) is usually served
Trinidad_and_Tobago_cuisine
Across southeast Asia
keluak fruit), which create blackish colour Nasi goreng kornet (with corned beef and margarine) Nasi goreng krengsengan (with meat and fresh cabbage)
List of variations of nasi goreng
List_of_variations_of_nasi_goreng
Cuisine of the Acadian people
Pâté au poisson—fish paste. Pâté chinois—mashed potatoes, ground beef and creamed corn. Pets de sœurs—pastry filled with butter and brown sugar, rolled
Acadian_cuisine
Culinary traditions of Chechnya
- Dumplings made from corn flour and filled with nettle. Jijig-Chorpa (Жижиг-Чорпа; Ƶiƶig-Çorpa) - Soup made of mutton or beef, tomatoes, potatoes, etc
Chechen_cuisine
Food outlet
A pie shop is a take away (fast food) outlet specialising in pies, especially meat pies. They are common in parts of the United Kingdom and Australia
Pie_shop
Type of slang
kids – boiled eggs Echo – repeat of the last order Eve with a lid – apple pie, alluding to the forbidden fruit Fish eyes – tapioca pudding Foreign entanglements
Diner_lingo
Restaurant in Summit, New Jersey, U.S.
breakfast location. In 2017, Mike Lustig of NJ.com ranked Summit Diner's corned beef hash as the best in New Jersey. List of diners Elliott, Annabel Fenwick
Summit_Diner
Food culture of the United States
from Germany soon followed suit, replacing pork dishes with corned beef (salt-cured beef) and pastrami. Ice cream soda was served at soda fountains, along
American_cuisine
Culinary traditions of Bosnia and Herzegovina
peppers Cheese pie or cheese burek Spinach pie Bosnian pies in the shape of a wheel and strips Bosnian meat platters Spinach pie and cheese pie Tulumba (cross
Bosnia and Herzegovina cuisine
Bosnia_and_Herzegovina_cuisine
Centrepiece of Thanksgiving in the US and Canada
and cranberry-oatmeal. Pies for Thanksgiving dinner Pumpkin pie Apple pie Pecan pie Cherry Pie Sweet potato pie Mincemeat pie The beverages at Thanksgiving
Thanksgiving_dinner
Southeast Asian flat rice noodle dish
Beef kway teow or beef kwetiau is a Maritime Southeast Asian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes
Beef_kway_teow
English competitive eater and YouTuber
BeardMeatsFood. Retrieved 31 August 2025 – via YouTube. I ORDERED THE GIANT CORNED BEEF SANDWICH CHALLENGE AT A 'HAUNTED' IRISH PUB | BeardMeatsFood. YouTube
Beard_Meats_Food
CORNED BEEF-PIE
CORNED BEEF-PIE
Boy/Male
Spanish American
Courteous.. The Spanish explorer and adventurer Cortez conquered the Aztec civilization of Mexico...
Female
French
Variant spelling of French Corinne, CORINE means "maiden."
Boy/Male
Irish
Strong willed or wise. Cornelius is sometimes used as a translation of the name Conchubhar...
Male
English
Variant spelling of English Connor, CONNER means "hound-lover."
Male
Romanian
Romanian form of Greek Kornelios, CORNEL means "of a horn."
Male
English
 Variant spelling of German Konrad, CONRAD means "bold counsel." In use by the English.
Female
Irish
Irish form of French Corinne, COREEN means "maiden."
Surname or Lastname
Irish
Irish : variant of Curley.English : habitational name from Corley in Warwickshire or Coreley in Shropshire, both named with Old English corna, a metathesized form of crona, genitive plural of cron, cran ‘crane’ + lēah ‘woodland clearing’.
Surname or Lastname
English
English : variant spelling of Leaf.
Surname or Lastname
Scottish
Scottish : reduced form of McBee, a variant of McBeth.English : from Middle English be ‘bee’, Old English bēo, hence a nickname for an energetic or active person or a metonymic occupational name for a beekeeper. Compare Beeman 2.
Surname or Lastname
Dutch
Dutch : nickname from been ‘leg’, probably a nickname for a cripple.Dutch : occupational name for a butcher.Dutch : from a short form of any of the various Germanic personal names beginning with the element Ber(n)- ‘bear’, as for example Bernhard.English : variant spelling of Bean.
Surname or Lastname
English (West Country)
English (West Country) : habitational name from any of the forty or so places in southwestern England called Beer(e) or Bear(e). Most of these derive their names from the West Saxon dative case, beara, of Old English bearu ‘grove’, ‘wood’ (the standard Old English dative bearwe being preserved in Barrow). Some may be from Old English bÇ£r ‘swine pasture’.North German and Dutch : from Middle Low German bÄre, Middle Dutch bÄ“re ‘bear’, applied as a nickname for someone thought to resemble the animal in some way, or as a metonymic occupational name for someone who kept a performing bear. Alternatively, it could have been a habitational name for someone who lived at a house distinguished by the sign of a bear, or from a Germanic personal name with this as the first element. See also Baer, Bahr.Respelling of Swiss German Bier.
Female
English
Pet form of English Beatrix, BEE means "voyager (through life)."
Boy/Male
English Latin
College; name of a town.
Surname or Lastname
English
English : habitational name from places in Cumbria and Hertfordshire named Corney, from Old English corn ‘grain’ or corn, a metathesized form of cron, cran ‘crane’ + ēg ‘island’. It seems possible, from the distribution of early forms, that it may also derive from a lost place in Lancashire.
Surname or Lastname
English
English : nickname for someone thought to resemble a curlew in some way, Anglo-Norman French curleu, Old French corlieu. The spelling Corlew is recorded in Sussex in 1327, but now appears to have died out in the British Isles, replaced by the modern form Curlew.
Surname or Lastname
English
English : occupational name for a horse dealer, Middle English corser.
Male
English
Variant spelling of English unisex Courtney, CORTNEY means "short nose."
Surname or Lastname
French
French : from Old French corne ‘horn’ (Late Latin corna), a derogatory nickname for a cuckold (see Horn 4), or a metonymic occupational name for a hornblower or worker in horn.English : variant spelling of Corn.
Surname or Lastname
English
English : occupational name for a hornblower or worker in horn, from an agent derivative of Old French corne ‘horn’ (see Corne).English : metonymic occupational name for a maker of hand mills, from an agent derivative of Old English cweorn ‘hand mill’ (see Corn 3).English : topographic name for someone who lived on the corner of two streets or tracks, (Middle English corner, from Old French cornier ‘angle’, ‘corner’).Americanized spelling of German Körner (see Koerner) or Swiss Korner.
CORNED BEEF-PIE
CORNED BEEF-PIE
Boy/Male
Assamese, Bengali, Gujarati, Hindu, Indian, Jain, Kannada, Malayalam, Marathi, Sanskrit, Tamil, Telugu
The First Lord; Lord Siva; Lord Vishnu; Lord Rishabhdev
Boy/Male
Native American
Salmon's head rising above water.
Boy/Male
Muslim
Power
Girl/Female
Hebrew
Spectacular ornament. Adorned with beauty.
Boy/Male
Hindu, Indian
Culture
Boy/Male
Hindu
Contentment or satisfaction
Girl/Female
Hindu, Indian, Kannada, Marathi, Sindhi, Traditional
Goddess Durga
Boy/Male
Indian, Sanskrit
Accepting
Girl/Female
Hindu
Wave
Girl/Female
English Latin
The laurel tree or sweet bay tree symbolic of honor and victory. Old name with many variants.
CORNED BEEF-PIE
CORNED BEEF-PIE
CORNED BEEF-PIE
CORNED BEEF-PIE
CORNED BEEF-PIE
a.
Striped or ribbed with cords; as, cloth with a corded surface.
a.
Of, pertaining to, or resembling, beef.
a.
Pertaining to the cornea.
imp. & p. p.
of Corner
a.
Having much beef; of the nature of beef; resembling beef; fleshy.
n.
A private corner.
v. t.
To get command of (a stock, commodity, etc.), so as to be able to put one's own price on it; as, to corner the shares of a railroad stock; to corner petroleum.
v. t.
To furnish with a corbel or corbels; to support by a corbel; to make in the form of a corbel.
v. t.
To drive into a position of great difficulty or hopeless embarrassment; as, to corner a person in argument.
pl.
of Cornet-a-piston
v. t.
To drive into a corner.
n.
Any species of the genus Cornus, as C. florida, the flowering cornel; C. stolonifera, the osier cornel; C. Canadensis, the dwarf cornel, or bunchberry.
pl.
of Cornea
n.
The space in the angle between converging lines or walls which meet in a point; as, the chimney corner.
a.
having acquired an unpleasant taste from the cork; as, a bottle of wine is corked.
n.
See Coronet, 2.
a.
Having three corners, or angles; as, a three-cornered hat.
p. a.
1 Having corners or angles.
a.
Furnished with a horn or horns; furnished with a hornlike process or appendage; as, horned cattle; having some part shaped like a horn.
n.
A troop of cavalry; -- so called from its being accompanied by a cornet player.