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Mexican-style dish made of corn tortilla filled with refried beans
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried
Corn_burrito
Dish of a flour tortilla wrapped to enclose a filling
enchiladas, which use corn masa tortillas and are covered in a savory sauce to be eaten with a fork and knife. The word burrito means "little donkey"
Burrito
American fast-food chain
restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and specialty items, and a variety of "value
Taco_Bell
Round unleavened flatbread made of either nixtamlized corn or wheat
forming the burrito. Flour tortillas became part of the regional identity of Northern Mexico; they were made of local wheat and quick to prepare. Corn tortillas
Tortilla
Unleavened flatbread made from nixtamalized maize
Machine making corn tortillas in Mexico City Tortillas being made in Old Town San Diego Mexico portal North America portal Blintz Burrito Chimichanga Crêpe
Corn_tortilla
Mexican filled tortilla dish
spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which
Taco
Corn tortilla rolled around a filling and covered with a sauce
(/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a Mexican dish consisting of a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas
Enchilada
American dish Corn burrito – Mexican-style dish made of corn tortilla filled with refried beans Empalme – Mexico originated food Enchilada – Corn tortilla
List_of_tortilla-based_dishes
Culinary traditions of Mexico
infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos
Mexican_cuisine
Mexican and Southwestern American dish
A chimichanga is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour
Chimichanga
Mexican dish
in stands, rather than the rolled taco dish. Food portal Mexico portal Burrito List of Mexican dishes List of stuffed dishes List of tortilla-based dishes
Taquito
Author and businessman
Montañez is the author of two books based on his life experiences: A Boy, a Burrito, and a Cookie, and Flamin' Hot: The Incredible True Story of One Man's
Richard_Montañez
American Mexican restaurant chain
chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer. As of December 2025, Chipotle has
Chipotle_Mexican_Grill
Taco Bell menu item
pronunciation: [entʃiˈɾito]), a portmanteau of the Mexican dishes enchilada and burrito, is a trademarked menu item of the restaurant chain Taco Bell. It is composed
Enchirito
Cuisine originating from the US state of New Mexico
New Mexico include Native American frybread-style sopapillas, breakfast burritos, enchilada montada (stacked enchiladas), green chile stew, carne seca (a
New_Mexican_cuisine
Soft, thin flatbread made from wheat flour
these countries is used to refer to the ubiquitous corn tortilla, made of maize. In Mexico burritos are made with wheat tortillas. Flour tortillas are
Flour_tortilla
Stuffed chili pepper dish in Mexican cuisine
Chiles en nogada Pecan-encrusted Crab-filled Inside of a "chile relleno burrito" In a casserole form (which can be more practical for serving groups of
Chile_relleno
Corn-based Mexican street food dish
markets, and street vendors selling corn. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". Although its true origin is not
Esquites
American competitive eater (born 1983)
(National Burrito Day), Chestnut won the first-ever Qdoba World Burrito Eating Championship in Milwaukee, Wisconsin, consuming 14.5 burritos in 10 minutes
Joey_Chestnut
Grilled and sliced beef
grilled. After grilling it is typically chopped for filling tacos and burritos, which also minimizes toughness. Once grilled, it is called carne asada
Carne_asada
American pancakes Grits Breakfast burrito Chicken-fried steak Hashbrowns Strata Coleslaw Sweet potato casserole Corn on the cob Fried green tomatoes Fried
List_of_American_foods
Food eaten in the southwestern United States
chiles, it incorporates flavors such as piñon, and dishes such as breakfast burritos, biscochitos, and sopapillas. Another popular variety is the Tejano foods
Cuisine of the Southwestern United States
Cuisine_of_the_Southwestern_United_States
Mexican spit-grilled pork seasoned with adobada
meat is also a common ingredient in gringas, alambres, huaraches, tortas, burritos, and pizza. In some places of northern Mexico, such as Nuevo León, Durango
Al_pastor
Mexican dish of tortillas with melted cheese
and other fillings, and then cooked on a griddle or stove. Traditionally, corn tortillas are used, but the dish can also be made with flour tortillas. Quesadillas
Quesadilla
Mexican meat-based stew
funerals. Preparation techniques vary, but the dish is often served with corn tortillas, onions, cilantro, and lime. Birria is also served with tacos.
Birria
Mexican food
variations, avocado. Similar to fajitas, it is usually served with freshly made corn or flour tortillas. The most common ingredient is beef, and other kinds of
Alambre
South American corn flatbread
a pre-molded white or yellow corn dough ready to grill or fry at home. It is also sold in the form of industrialized corn flour that requires hydration
Arepa
Korean-Mexican fusion dish in America
bulgogi and kimchi, placed on top of small traditional Mexican corn tortillas. Korean burritos are a similarly themed dish, using larger flour tortillas as
Korean_taco
pastor Tacos prepared with a carnitas filling Aguachile Avocado Bolillos Burrito Burro percherón Camote (Mexican sweet potato) Chahuis Cemitas sandwiches
List_of_Mexican_dishes
Tex-Mex dish
steak, cooked with sauteed onions and bell peppers and served on a flour or corn tortilla. Popular alternatives to skirt steak include chicken and other cuts
Fajita
Mexican dish of cooked mashed beans
dish accompanying a larger meal or rolled in a tortilla to form a bean burrito. In the United States, refried beans are most commonly made from pinto
Refried_beans
Mexican breakfast dish
The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made of tomatoes, chili peppers
Huevos_rancheros
Small, shiny variety of the common bean
vegetarian dishes, such as frijoles negros and the Mexican-American black bean burrito. It is a very popular bean in various regions of Brazil, and is used in
Black_turtle_bean
Tortilla chip dish
slab of sour cream), burritos (a large wheat flour tortilla stuffed with different fillings), chimichangas (deep-fried burritos), and chili con carne
Nachos
Tacos Anna's Taqueria Baja Fresh Baker's Drive-Thru Boca Grande Taqueria BurritoVille Cafe Rio California Tortilla Californios Cantina Mariachi Carlos'n
List_of_Mexican_restaurants
Flat or bowl-shaped tortilla that is deep-fried or toasted
as a base. They can be consumed alone, or used as a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat
Tostada_(tortilla)
Oaxacan nixtamalized corn flatbread
round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, and prepared with nixtamalized corn masa. Totopos are best
Totopo
Savory sauces and condiments in Mexican cuisine made from pickled fruit
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Chamoy_(sauce)
Mexican dish
comprises stewed meat and melted mozzarella or Chihuahua cheese, cooked inside a corn tortilla that has been dipped in the flavorful fat leftover from the stewing
Quesabirria
Mexican hominy and meat soup
the Rio Grande. In the Southwestern United States, a type of field corn (posole corn) is used that differs from hominy. It is considered to be more flavorful
Pozole
Mexican maize dish
City Type antojito Place of origin Mexico City, Mexico Main ingredients corn dough, refried beans, nopalitos, meat, cheese, lettuce, onions, red or green
Huarache_(food)
Mesoamerican hot corn beverage
PSS were cacao and atole. In Mexico, the drink typically includes masa (corn hominy flour), water, piloncillo (unrefined cane sugar), cinnamon, vanilla
Atole
Traditional Mesoamerican dish
Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded
Tamale
Mexican dish of masa stuffed with cheese, meat, or other fillings
prepared as a thick tortilla. The dough is most commonly made of nixtamalized corn flour, as also used for tortillas, but can also be of wheat flour, particularly
Gordita
Fast food item
no longer a gimmick sold by Taco Bell but "an acceptable form, like the burrito." For example, at a restaurant in Brooklyn, the "Cwunch Wap Supweme" includes
Crunchwrap_Supreme
Mexican street food
find outside Mexico City in the mid-afternoon. The majority of the food is corn-based. It is also found at street markets called "mercado sobre ruedas" and
Antojito
Mexican slow-roasted pork dish
color and adds flavour. It is usually eaten with side dishes such as yellow corn tortillas, red pickled onions, refried black beans, and habanero chilies
Cochinita_pibil
Mexican sweet bun
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Concha
Culinary dish made with a soft flatbread around a filling
the 1900s. Mexicans refer to them as burritos, and they come in different varieties, primarily wheat flour or corn, typically filled with meat, beans,
Wrap_(food)
Baked or fried turnover consisting of pastry and filling
folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by
Empanada
Mexican snack food made of puffed wheat
duros are mainly carbohydrates, as they consist of wheat flour, with added corn starch, salt and baking soda to aid even expansion during cooking. Duros
Duros_(food)
English competitive eater and YouTuber
BeardMeatsFood. Retrieved 24 September 2025 – via YouTube. THE FOUR FOOT BURRITO CHALLENGE SO BIG THAT NOBODY HAS EVER FINISHED IT! | BeardMeatsFood. YouTube
Beard_Meats_Food
Deep-fried sweet or savoury snack
and water. Ojojo is a Yoruba water yam fritter, while mosa is made from corn or plaintains. Dundun Oniyeri/ Yamarita is made from battered yam. Falafel
Fritter
Diet of the Ancient Mesoamerican civilization
food dishes, including tacos, burritos, quesadillas, chips, soups, and even crepes. Tamales: Crafted from masa, or corn dough, and a mix of meat and vegetables
Ancient_Maya_cuisine
Condiment used in Mexican cuisine
Tomato-based salsas later found competition from salsas made with fruit, corn, or black beans. Since the 2000s sweet salsas combining fruits with peppers
Salsa_(food)
Green salad of romaine lettuce and croutons
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Caesar_salad
Categorically organized list of food items
Margherita Rolls Croquette Egg roll Spring roll Lumpia Burrito Sartù di riso Sandwiches Banh mi BLT Corned beef Vegetable sandwich Melt sandwich Grilled Cheese
Lists_of_foods
Spanish and Portuguese dish
consisting of crispy crumbled corn tortilla chips, to which scrambled eggs are mixed in. This preparation makes use of hardened corn tortillas left over from
Migas
Pineapple-based fermented beverage
originally referred to "a drink made from raw corn, given to those who are fainting". Originally, corn (maize) was the base of tepache, but the contemporary
Tepache
Traditional Mexican dish
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Chilaquiles
Mexican chicken dish
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Tinga_(dish)
Tomato rice dish
becomes soft. If the Mexican rice includes chopped vegetables such as carrot, corn, or pea, the vegetables are usually added while the rice is being toasted
Mexican_rice
Mexican specialty dish
the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken
Chalupa
Masa cake in Mexican cuisine
which have their origins in prehispanic food. They are similar to fresh corn tortilla, but are slightly thicker and usually shaped in an oblong oval.
Memela
Mexican flour tortilla-based sandwich
and the main ingredient used to make the tortilla (wheat flour instead of corn flour, masa harina). A quesadilla is made of a single folded and filled flour
Sincronizada
Mexican-American fast casual restaurant chain
the name of their product to the "Langostino Lobster Burrito" to avoid future confusion. The burrito is occasionally offered as a "limited time offer".
Rubio's_Coastal_Grill
Mesoamerican cultures knew of fermented alcoholic beverages, including a corn beer, long before the 16th century, European style beer brewed with barley
Beer_in_Mexico
Old heirloom variety of white dent maize
and #atole. #cimmyt #nativemaize #corn #maizemonday #maiz" (Tweet) – via Twitter. Allen, Peter (1 March 2019). "Burritos vs Chimichanga vs Enchiladas - The
Cacahuazintle
Regional cuisine of Oaxaca, Mexico
Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans, and chile peppers, but there is a great variety of other ingredients
Oaxacan_cuisine
Traditional Mexican dish
is similar in shape to a huarache (but smaller), and is made of the same corn as the sope and is even thicker (so it has more resistance to humid foods)
Sope_(food)
Spanish soup of chicken and vegetables
sliced carrots, sliced chayote, sliced celery, potato halves, garbanzo beans, corn on the cob, diced tomato, sliced onion, minced cilantro, and cabbage. While
Caldo_de_pollo
Smoke-dried jalapeño
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Chipotle
Iberian culinary style
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Adobo
Unrefined whole cane sugar, typical of Latin America
in Colombia, sixth place among the country's crops, behind only coffee, corn, rice, bananas, and cotton. This product is produced predominantly in the
Panela
Mexican dish of beef head
barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. It typically refers to barbacoa de cabeza or beef-head barbacoa
Cabeza
Mexican dish of grasshoppers
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Chapulines
Value menu of restaurant chain Taco Bell
Taco, Cheesy Bean and Rice Burrito, Beefy Mini Quesadilla, Caramel Apple Empanada, Cinnamon Twists, Beefy Fritos Burrito, and Cinnabon Delights. Burger
Dollar_Cravings
Traditional Oaxacan dish
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Tlayuda
American restaurant chain
Tijuana Flats was started in Winter Park, Florida. It was modeled after Burrito Brothers, a Mexican restaurant in Gainesville, Florida, and funded with
Tijuana_Flats
Mexican seafood dish
ray, shrimp and vegetables; it also can be prepared as a taco, wrapped in corn tortilla like other seafood tacos. When the broth is served alone, it is
Cahuamanta
Japanese food manufacturer
Malony, meat substitute food products and salsa through its subsidiary El Burrito Mexican Food Products Corporation, MRE convenience store food products
House_Foods
Mexican avocado-based dish
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Guacamole
Turkish wrap
filled with the same ingredients as the döner kebab, rolled up as a dürüm. Burrito Donair Gyros Roti Shawarma Ursula Heinzelmann (15 April 2014). Beyond Bratwurst:
Dürüm
Mexican dish
meat can then be used as an ingredient in tamales, tacos, tortas, and burritos. Carnitas originate from a traditional French dish that was introduced
Carnitas
Pork sausage originating from the Iberian Peninsula
restaurants and food stands make tacos, queso fundido (or choriqueso), burritos, and tortas using cooked chorizo, and it is also a popular pizza topping
Chorizo
Mexican corn or wheat tortilla
182. ISBN 978-0-313-06230-8. "Dobladas de Parral: el reinvento de los burritos de Chihuahua" (in Spanish). Del Castillo, María. (1966). Cocina mexicana
Doblada_(Mexican_cuisine)
Broad name for many breads
variations without shrimp). Tortang carne norte - an omelette made with corned beef. Tortang giniling or tortang picadillo – an omelette with ground meat
Torta
Mexican sauce and marinade
annatto seeds, blackened corn tortillas, and a blend of spices/aromatics used in Maya cuisine), in blocks. It is eaten with corn/flour tortillas. Mole rojo
Mole_(sauce)
Mexican soup
(Spanish: sopa de tortilla) is a traditional Mexican soup containing fried corn tortilla. Although the exact origin of tortilla soup is unknown, it is particularly
Tortilla_soup
Coated, deep-fried dessert
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Fried_ice_cream
Mexican dish
Enfrijoladas are a Mexican dish made of corn tortillas rolled around a filling and covered in a savory bean sauce. They are similar to enchiladas, but
Enfrijoladas
Mexican dish
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Aguachile
Mexican dish
dish of pre-Hispanic origin made of masa. Tlacoyos are thicker than fresh corn tortillas and are stuffed with cheese, fava beans, cooked ground beans, chicharron
Tlacoyo
Latin American sponge cake
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Tres_leches_cake
Variety of the common bean (Phaseolus vulgaris)
mashed and then fried. Prepared either way, it is a common filling for burritos, tostadas, or tacos in Mexican cuisine, also as a side or as part of an
Pinto_bean
Mexican tortilla dish
Yucatán Peninsula resembling enchiladas. In its simplest form it consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) and filled with hard-boiled
Papadzules
Typical Mexican dish
skillet and cooked over low heat with the heavy cream. Optionally, tender corn kernels, garlic and/or cheese are added. In some houses they also add quelites
Rajas_con_crema
Cooking style
Salbut Sope or Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Chicharrón preparado Gringas Mollete Pambazo Paste Sincronizada
Al_ajillo
2023 film directed by Eva Longoria
Linda Yvette Chávez and Lewis Colick, it is based on the memoir A Boy, a Burrito and a Cookie: From Janitor to Executive by Richard Montañez, who claims
Flamin'_Hot
American musician (1946–2023)
Roberts-Meisner Band (Roberts had previously been a Burrito Brother with Bernie Leadon, notably on 1971's The Flying Burrito Brothers). The Roberts-Meisner Band's drummer
Randy_Meisner
CORN BURRITO
CORN BURRITO
Girl/Female
English Irish American
from the round hill; seething pool; ravine.
Male
English
Variant spelling of English Corey, possibly CORY means "deep hollow, ravine."
Surname or Lastname
English
English : variant spelling of Bourne.North German, Danish, and Dutch : from Middle Low German born ‘well’, ‘spring’, a topographic name for someone who lived beside a well or spring, or a habitational name from a place named with this word.
Female
French
Feminine form of French Corneille, CORNÉLIE means "of a horn."
Girl/Female
Greek
Maiden.
Male
Portuguese
Portuguese form of Latin Cornelius, CORNÉLIO means "of a horn."
Surname or Lastname
English
English : nickname from Old English corn, a metathesized form of cran ‘crane’ (see Crane).English : from Middle English corn ‘grain’, applied as a metonymic occupational name for a grain merchant or grower, or possibly a miller.English : metonymic occupational name for a maker or user of hand mills, Old English cweorn.Altered spelling of German Korn or a shortened form of any of the composite names formed with this element.
Male
French
 French form of Roman Latin Quirinus, CORIN means "men together." Compare with another form of Corin.
Male
English
Variant spelling of English Lorne, of unknown LORN means.
Male
English
Variant spelling of English Corey, possibly CORI means "deep hollow, ravine."
Surname or Lastname
French
French : from Old French corne ‘horn’ (Late Latin corna), a derogatory nickname for a cuckold (see Horn 4), or a metonymic occupational name for a hornblower or worker in horn.English : variant spelling of Corn.
Girl/Female
Scottish American English Greek
Seething pool.
Female
English
Latin form of Greek Kore, CORA means "maiden." In mythology, this is a name borne by Persephone, a goddess of the underworld.
Surname or Lastname
English
English : metonymic occupational name for a supplier of red or purple dye or for a dyer of cloth, Middle English cork (of Celtic origin; compare Corkery).
Surname or Lastname
English, Scottish, German, and Dutch
English, Scottish, German, and Dutch : from Middle English, Middle High German, Middle Dutch horn ‘horn’, applied in a variety of senses: as a metonymic occupational name for someone who made small articles, such as combs, spoons, and window lights, out of horn; as a metonymic occupational name for someone who played a musical instrument made from the horn of an animal; as a topographic name for someone who lived by a horn-shaped spur of a hill or tongue of land in a bend of a river, or a habitational name from any of the places named with this element (for example, in England, Horne in Surrey on a spur of a hill and Horn in Rutland in a bend of a river); as a nickname, perhaps referring to some feature of a person’s physical appearance, or denoting a cuckolded husband.Norwegian : habitational name from any of several farmsteads so named, from Old Norse horn ‘horn’, ‘spur of land’.Swedish : ornamental or topographic name from horn ‘horn’, ‘spur of land’.Jewish (Ashkenazic) : presumably from German Horn ‘horn’, adopted as a surname for reasons that are not clear. It may be purely ornamental, or it may refer to the ram’s horn (Hebrew shofar) blown in the Synagogue during various ceremonies.
Boy/Male
English
From the thom tree.
Surname or Lastname
English and French
English and French : from Old French corp ‘raven’, probably applied as a nickname for someone with glossy dark hair. In some cases the English name may be derived from the cognate Old Norse korpr.
Male
Irish
Old Irish name derived from Gaelic conn, having several possible CONN meanss including "chief, freeman, head, hound, intelligence, strength."
Girl/Female
English American Irish
From the round hill; seething pool; or ravine.
Boy/Male
American, Australian, French, Gaelic, German, Irish, Latin
Constancy; With; Together; Jointly; Wise; High; Lifted-up; Courageous Advice; A Hound; Wolf; Brave; Bold Ruler; Counsel; Horn; Like a Horn
CORN BURRITO
CORN BURRITO
Boy/Male
Hindu
Mountain
Girl/Female
Australian, Scandinavian
Of the Ancestors
Girl/Female
Gujarati, Hindu, Indian
Dearest Goddess
Girl/Female
American, British, English, Greek, Latin
Adored; Gift from God
Girl/Female
Greek
Crowned in victory.
Biblical
sorrow; trouble;he makes sorrow or height; sorrow;
Girl/Female
Hindu, Indian, Marathi
Very Patient; Tolerant
Girl/Female
Tamil
Gift of God
Boy/Male
Bengali, Hindu, Indian, Tamil
A Tamil Epic; Strong Man; Man of Justice
Boy/Male
Arabic, Muslim, Sindhi
Narrator of Hadith
CORN BURRITO
CORN BURRITO
CORN BURRITO
CORN BURRITO
CORN BURRITO
v. t.
To stop with a cork, as a bottle.
a.
Containing corn; tasting well of malt.
n.
The plants which produce corn, when growing in the field; the stalks and ears, or the stalks, ears, and seeds, after reaping and before thrashing.
n.
A horn, or anything shaped like or resembling a horn.
n.
The cornucopia, or horn of plenty.
a.
Producing corn or grain; furnished with grains of corn.
v. t.
To furnish or fit with cork; to raise on cork.
v. t.
To take out the core or inward parts of; as, to core an apple.
n.
A basket used in coal mines, etc. see Corf.
a.
Strong, stiff, or hard, like a horn; resembling horn.
n.
See Acorn-shell.
v. t.
See Con, to direct a ship.
v. t.
To feed with corn or (in Sctland) oats; as, to corn horses.
v. t.
To form into small grains; to granulate; as, to corn gunpowder.
imp. & p. p.
of Core
n.
Something made of a horn, or in resemblance of a horn
v. t.
To preserve and season with salt in grains; to sprinkle with salt; to cure by salting; now, specifically, to salt slightly in brine or otherwise; as, to corn beef; to corn a tongue.
-n/
di basseto (pl. ) of Corno di bassetto
v. t.
To render intoxicated; as, ale strong enough to corn one.
a.
Forsaken; abandoned; solitary; bereft; as, a lone, lorn woman.