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Finnish distilled liquor
Cloudberry liqueur (Finnish: lakkalikööri) or lakka is a liqueur produced in Finland which derives its flavor from the cloudberry fruit. The word lakka
Cloudberry_liqueur
Species of flowering plant in the rose family
northeastern Quebec, a cloudberry liqueur known as chicoutai (Innu-aimun name) is made. In Newfoundland and Labrador, cloudberries (called "bakeapples")
Rubus_chamaemorus
Alcoholic beverage
herbal liqueur produced in Austria Lapponia cloudberry liqueur produced in Finland Damiana-based liqueur of Mexico Fraise strawberry liqueur from the
Liqueur
French liqueur brand
/ʃɑːrˈtruːz, -ˈtruːs/ , UK: /-ˈtrɜːz/, French: [ʃaʁtʁøz]) is a French herbal liqueur that has been made by Carthusian monks since 1737, reportedly according
Chartreuse_(liqueur)
Alcoholic drink with chocolate flavoring
Chocolate liqueur is a chocolate-flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol
Chocolate_liqueur
Italian herbal liqueur
amari, is a descriptor for a type of Italian (or Italian-style) herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a
Amaro_(liqueur)
Italian sweet herbal liqueur produced since 1896
commonly as Galliano (Italian: [ɡalˈljaːno]), is a brand of sweet herbal liqueur produced in Italy. It was created in 1896 by Tuscan distiller and brandy
Galliano_(liqueur)
List of liqueurs, a type of alcoholic drinks
berries and citrus fruits) Lakka (cloudberry) Lillehammer (lingonberry) Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive
List_of_liqueur_brands
French raspberry liqueur
Chambord (French: [ʃɑ̃bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century
Chambord_(liqueur)
Liqueur made with the dried peels of the laraha citrus fruit
Curaçao (/ˈkjʊərəsaʊ, -soʊ/ KURE-ə-sow, -soh; Dutch: [kyːraːˈsʌu] ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus
Curaçao_(liqueur)
Italian liqueur
Disaronno Originale (28% ABV, 56 proof) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain
Disaronno
French herbal liqueur
Bénédictine (French pronunciation: [benediktin]) is an herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the
Bénédictine
French beverage
some being variants of classic cocktails involving other aniseed-based liqueurs like absinthe: "Paul Ricard, 88, a Mixmaster Who Triumphed With Pastis"
Ricard_(liqueur)
Elderflower liqueur
St-Germain is an elderflower liqueur. It is made using the petals of Sambucus nigra from the Savoie region in France, and each bottle is numbered with
St-Germain_(liqueur)
Italian almond liqueur
Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it
Amaretto
Italian amaro
r.l. The Italian writer Gabriele D'Annunzio once described it as the "liqueur of virtues". "Amaro Montenegro". Archived from the original on 16 January
Amaro_Montenegro
Liqueur made from blackcurrants
(French pronunciation: [kʁɛm də kasis]) (also known as cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Several cocktails are made with
Crème_de_cassis
Italian anise-flavored liqueur
Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate
Sambuca
Italian bitter
Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered
Campari
Sweet liqueur flavored with caraway, cumin, and fennel seeds
dictionary. Kümmel, kummel or kimmel (Latvian: ķimelis), is a sweet, colourless liqueur flavoured with caraway (German: Kümmel, Latvian: ķimenes) seeds, cumin
Kümmel_(liqueur)
Variety of Curaçao liqueur
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. Triple sec is rarely consumed neat
Triple_sec
Traditional herbal liqueur or aperitif in the Alpine regions of Europe
Génépi or génépy (French: [ʒenepi]) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants
Génépi
Red liqueur made from gin and blackthorn drupes
Sloe gin is a red coloured, British liqueur made with gin and blackthorn fruits (sloes), which are the drupe fruit of the Prunus spinosa tree, a relative
Sloe_gin
Dutch alcoholic beverage featuring eggs
or 'lawyers' drink'. Borrel is Dutch for a small alcoholic beverage (liqueur, brandy, etc. but not beer or wine) consumed slowly during a social gathering
Advocaat
Liqueur distilled from cherries
(/ˌmærəˈskiːnoʊ, -ˈʃiː-/ MARR-ə-SKEE-noh, -SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries. The small, slightly
Maraschino
Hazelnut liqueur
Frangelico (Italian: [franˈdʒɛliko]) is a brand of hazelnut and herb–flavored liqueur coloured with caramel colouring, which is produced in Canale, Italy. It
Frangelico
Italian lemon liqueur
Limoncello (Italian: [limonˈtʃɛlːo]) is a traditional lemon liqueur produced mainly in Southern Italy, especially around the Gulf of Naples, the Gulf
Limoncello
Cinnamon-flavoured whisky-based liqueur
Fireball Cinnamon Whisky is a liqueur produced by the Sazerac Company. It is a mixture of a Canadian whisky base with flavoring based on the Ferrara Atomic
Fireball_Cinnamon_Whisky
Sweet, golden coloured liqueur made from Scotch whisky
Drambuie /dræmˈbuːi/ is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. The brand was owned by the MacKinnon
Drambuie
Topics referred to by the same term
Wiktionary, the free dictionary. Lakka may refer to: Lakka liqueur, liqueur flavoured with cloudberries Lakka, Greece Lakka language, an Mbum language of Cameroon
Lakka
Coconut flavored liqueur
Malibu (/məˈliːbuː/) is a coconut flavoured liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof). Since 2005 the Malibu
Malibu_(rum)
Sweetened, anise-flavored Turkish alcoholic drink
with seafood or meze. It is comparable to several other anise-flavored liqueurs such as pastis, ouzo, sambuca and arak. The alcoholic content of rakı must
Rakı
Italian digestive liqueur
2869242°E / 44.7136081; 8.2869242 Ramazzotti is an Italian digestivo bitter liqueur amaro, bottled at 30% alcohol by volume. It is bottled in Canelli by Pernod
Ramazzotti_(liqueur)
Wine with an added distilled beverage
vin de liqueur is a sweet fortified style of French wine that is fortified by adding brandy to unfermented grape must. The term vin de liqueur is also
Fortified_wine
Topics referred to by the same term
Aspelund, covered by Northern Kings Lapponia, a Finnish brand of cloudberry liqueur This disambiguation page lists articles associated with the title
Lapponia
German digestif
YAY-gər-my-stər, German: [ˈjɛːɡɐˌmaɪstɐ] ) is a German spiced digestif liqueur. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume
Jägermeister
Liqueur
Agwa de Bolivia, often shortened to AGWA, is a herbal liqueur made with Bolivian coca leaves and 37 other natural herbs and botanicals including green
Agwa_de_Bolivia
ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of
List_of_cocktails
Coffee-flavoured liqueur
Kahlúa (Spanish: [kaˈlu.a]) is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum,
Kahlúa
Tourism in a northern country
Koskenkorva, the salty liquorice-flavored Salmiakki Koskenkorva and cloudberry liqueur. The Finnish rail system is operated by VR. It offers InterCity and
Tourism_in_Finland
Cream liqueur
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an
Irish_cream
Hungarian herbal bitters
[ˈunikum]) is a Hungarian herbal liqueur or bitters, drunk as a digestif and apéritif. According to legend the liqueur was created in 1790 and is today
Unicum
Cherry-based beverage of Poland
Wiśniówka or vyshnivka (Ukrainian: вишнівка) is a type of liqueur (Polish: nalewka, Ukrainian: наливка, nalyvka), or cordial, traditionally made in Poland
Wiśniówka_(liqueur)
American whiskey liqueur beverage
(often abbreviated SoCo) is an American naturally fruit-flavored whiskey liqueur with fruit and spice accents. The brand was created by Irish American bartender
Southern_Comfort
Culinary tradition
a non-alcoholic version. Many berries are used to season liqueurs, such as cloudberry liqueur, and fruit wines are produced from red and black currants
Finnish_cuisine
Middle Eastern distilled spirit
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Arak_(drink)
Swiss cinnamon schnapps
87 proof) originally produced in Switzerland. It is a cinnamon-flavored liqueur with very thin, visible flakes of 24-karat gold floating in it. The actual
Goldschläger
Anise-flavored liqueur
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter
Anisette
Style of brandy produced in France
amaretto liqueur. Sazerac: cognac, absinthe, Peychaud's Bitters, and a sugar cube. Sidecar: traditionally made with cognac, an orange liqueur, and lemon
Cognac
Alcoholic beverages
Aurum is a sweet orange-flavored Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from aged brandy and a citrus
Aurum_(liqueur)
Swedish style spiced liquor
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Bäsk
Caribbean syrup used in drinks
Falernum (pronounced fə-LUR-nəm) is either a syrup liqueur or a nonalcoholic syrup from the Caribbean. It is best known for its use in tropical drinks
Falernum
Sweet, mint-flavored alcoholic beverage
the twenty-fourth the "Crème de Menthe Variation". Menta is a sweet mint liqueur prepared from natural ingredients like spearmint oil. It is a refreshing
Crème_de_menthe
Flavored liqueur
Domaine de Canton is a ginger-flavored liqueur made in France since 2007. Its earlier formulation (called Canton) was made in China from 1992–1997. Under
Domaine_de_Canton_(liqueur)
Fruit-based drink
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Bacardi_Breezer
French wine-based aperitif
and for the rosé, Merlot for the rouge) and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of
Lillet
French golden pale lager
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
1664_(beer)
Ghanaian herbal based alcoholic drink
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Alomo_Bitters
Herbal bitters from the Czech Republic
the recipe for a new liqueur. Becher tested this recipe for two years, after which he began selling this new "English Bitter" liqueur, which was intended
Becherovka
Drink made with gin and tonic water
g., the Ol' Smokey), peach liqueur and grapefruit bitters (e.g., the Tonic Delight), mint bitters, and chocolate liqueur (e.g., the Guilty Pleasure)
Gin_and_tonic
Several types of flavored distilled alcoholic beverages
several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings
Schnapps
Distilled alcoholic drink flavoured with juniper
tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit
Gin
Irish liqueur
Sheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. The idea was originally conceived in the 1980s by
Sheridan's
Brand of liquor
best-selling distilled spirit in Costa Rica. It is known as "Costa Rican liqueur". As it has a neutral taste, guaro can be consumed pure or combined with
Cacique_Guaro
Eastern European herbal liqueur
Eastern and Northeastern European herbal, high alcohol content (40–45%) liqueurs originally used for medicinal purposes. Riga Black Balsam Ukrainian Balsam
Balsam_(drink)
Berry and plant
plant of the Norrbotten province of northern Sweden. Rubus chamaemorus – Cloudberry Maiz-Tome, L. (2016). "Rubus arcticus". IUCN Red List of Threatened Species
Rubus_arcticus
Vodka and gin based cocktail
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Aqua_Velva_(cocktail)
Chinese brewery
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Tsingtao_Brewery
Grape spirit made in Peru and Chile
Pisco shortened the name to just Pisco, which was the name of the grape liqueur that was originated in the area. Distillation of the wine into pisco began
Pisco
Bitter, aromatic spirit from Italy
barrels for a year. The manufacturer also offers a sweeter, mint-flavoured liqueur, Branca Menta. Fernet-Branca is often consumed neat as a digestif, or as
Fernet-Branca
Alcoholic drink normally served before or after a meal
port, Madeira, and ratafia) Liqueurs bitter or sweet (Drambuie, amaretto, Bénédictine, amari (such as fernet), herbal liqueur, sambuca, Chartreuse, Galliano
Apéritif_and_digestif
Italian aromatized, fortified wine
Kina-Rouge. Italy portal Drink portal Liquor portal Punt e Mes Amaro (liqueur) Jones & Gimson 1977. "Vermouth". Oxford Dictionaries. Archived from the
Vermouth
Line of alcoholic beverages
2023, the line consists of ten vodka-based liqueurs, all of which are 16% alcohol (32 US proof). Each liqueur starts with a blend of vodka and passion fruit
Alizé_(drink)
Green-colored cocktail
green-colored cocktail made by equal parts (2 fl oz each) of the fruit liqueur Hpnotiq and Hennessy brand cognac poured over ice. It is named after the
Incredible_Hulk_(cocktail)
German liqueur
Blutwurz is a German herbal liqueur (Bitter) made from the rhizome of the common tormentil plant (Potentilla erecta), which derives its German name (“Blutwurz”
Blutwurz
Brand of Indian Whisky
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
After_Dark_(whisky)
Canadian liqueurs
Dr. McGillicuddy's is a line of liqueurs produced in Canada and the United States by the Sazerac Company (acquired from Seagram in 1989). It comes in various
Dr._McGillicuddy's
French cognac brand
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
D'USSÉ
Small serving of alcohol
shot glass filled with coffee liqueur. Irish Cream poured gently, over the back of a spoon, onto the top of the liqueur. The finished result should give
Shot_(drink)
Spanish pomace brandy
crushed, the orujos or residue of the grapes can be used to produce the liqueur of the same name. The grape skins, seeds and stalks are fermented in closed
Orujo
Italian bitter apéritif
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Aperol
Brandy made from morello cherries
included in the fermentation process, not removed beforehand. Unlike cherry liqueurs and cherry brandies, Kirschwasser is not sweet. It is sometimes distilled
Kirsch
Irish whiskey-based liqueur
Irish Mist is an Irish whiskey-based liqueur produced in Newark, Ireland, by the Irish Mist Liqueur Company Ltd. In September 2010 it was announced that
Irish_Mist
Almond-flavored crème liqueur
Crème de Noyaux (pronounced [kʁɛm də nwajo]) is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach
Crème_de_Noyaux
Alcoholic beverage
Hpnotiq (pronounced "hypnotic") is a vodka-based blue-colored liqueur. The company is based in New York, but the product is produced and bottled in France
Hpnotiq
Generic term for alcoholic beverages containing 29% to 60% alcohol by volume
de mono ("monkey tail"). In Colombia, aguardiente is an anise-flavored liqueur derived from sugarcane, popular in the Andean region. Different flavors
Aguardiente
Italian brandy liqueur
TUACA (Italian pronunciation: [tuˈaːka]) is a naturally flavored brandy liqueur of Italian origin. Tuaca is a sweet golden brown blend of brandy, citrus
Tuaca
Maple syrup brandy from Quebec
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Acerum
Brand of tequila produced in Mexico
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Flecha_Azul
Process in beer production
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Brewing
Alcoholic drink popular in Eastern Europe
Krupnikas (Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Lithuania
Krupnik
Branded apéritif/digestif
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Gran_Classico_Bitter
Former brand of absinthe
Concurrently in France, the Pernod company began producing a liqueur d'anis (anise liqueur) in the years that followed World War I, and it is this product
Pernod_(brand)
Estonian rum-based liqueur
Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican
Vana_Tallinn
Indonesian beer brand
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Bali_Hai_Beer
Anise-flavored liqueur and apéritif
causes some of the constituents to become insoluble, which changes the liqueur's appearance from dark transparent yellow to milky soft yellow, a phenomenon
Pastis
Whiskey brand
Tennessee Blackberry: Blackberry liqueur blended with less than 20% whiskey (70 proof/35% ABV) Tennessee Honey: Honey liqueur blended with less than 20% whiskey
Jack_Daniel's
Italian anise-flavored liqueur
Sassolino di Modena, is an anise-flavored liqueur from Sassuolo, Italy. Its flavor is derived from star anise. This liqueur first appeared in 1804 when a Swiss
Sassolino
Nigerian beer
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
STAR_Lager
Cocktail
Pertsivka Chocolate Chocolate liqueur Cinnamon Tentura Cloudberry Lakka Coconut Malibu Coffee Kahlúa Tia Maria Cream Cream liqueur Irish cream Egg Advocaat
Redheaded_slut
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