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Topics referred to by the same term
Cherry cake may refer to any cake containing cherries: a traditional British pound cake featuring glacé cherries in a Madeira sponge Black Forest gateau
Cherry_cake
Chocolate sponge cake with cherries
ˈkɪʁʃˌtɔʁtə] , lit. 'Black Forest cherry torte') or Black Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with
Black_Forest_gateau
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Type of cake
and the French four equal quarters. Cherry cake is a traditional British cake. The cake consists of glacé cherries evenly suspended within a Madeira sponge;
Pound_cake
Type of dessert
the Caribbean, fruits are preserved in cherry brandy or rum to be used in the making of black cake. Black cake is traditionally associated with Christmas
Rum_cake
Sponge cake made with a génoise
MAD-əl-ayn or /ˌmædəlˈeɪn/ MAD-əl-AYN, French: [madlɛn] ) is a small traditional cake that originated in Commercy and Liverdun, two communes of the Lorraine region
Madeleine_(cake)
German sweet bread
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
Type of sponge cake
angel food cake variants with flavors including maraschino cherries, peppermint, and crushed canned pineapple began to be produced. Angel food cake is a light
Angel_food_cake
notable cherry dishes and foods that are prepared using cherries as a primary ingredient. Black Forest gateau – a chocolate sponge cake with a rich cherry filling
List_of_cherry_dishes
Layered chocolate cake named after Samuel German
Forest cake, or Schwarzwälder Kirschtorte, a chocolate- and cherry-flavored cake that is of contested German origin List of desserts Sheet cake adgo (2013-03-11)
German_chocolate_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Fifth series of The Great British Bake Off
For the technical bake, the bakers were set the challenge of baking a cherry cake in 2 hours using Mary Berry's recipe. In the showstopper challenge, the
The Great British Bake Off series 5
The_Great_British_Bake_Off_series_5
Baked cake flavored with chocolate
published. Bariloche cake – Layered chocolate cake filled with dulce de leche Black Forest gateau – Chocolate sponge cake with a cherry filling, often layered
Chocolate_cake
Icebox cake
consisted of a paper cup filled with yellow cake and whipped cream topped with half a maraschino cherry. The bottom of the cup is pushed up to eat. The
Charlotte_(cake)
Croatian dessert
The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds
Rab_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Crustless cheesecake
Torta caprese Fruitcakes Apple Banana Bánh chuối Black bun Bolo-rei Cherry cake Clementine Crema de fruta Dundee Fig Genoa Jewish apple Kornigou Mango
Basque_cheesecake
British sponge cake
Madeira cake is a sponge or butter cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream
Rum_baba
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
Russian/Ukrainian layer cake
[mʲɪdɐˈvʲik]; from мёд, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
British layer cake
Angel cake is a type of British layer cake. It is served in small rectangular slices. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015).
Angel_cake
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Italian pastry pie
include the addition of cherries inside the custard filling. Italy portal Food portal List of Italian desserts and pastries List of cakes "Torta della nonna"
Torta_della_nonna
Scottish fruit cake
"Dundee cake". However, similar fruit cakes were produced throughout Scotland. A popular story is that Mary Queen of Scots did not like glacé cherries in her
Dundee_cake
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
British actor and television presenter (born 1950)
the play Educating Rita. In 2014, Kelly acted in a short drama called Cherry Cake, and in 2016, he played a one-off role of a carer/grandad in the TV series
Matthew_Kelly
Swiss layer cake
'cherry torte from Zug') is a Swiss layer cake that consists of layers of nut-meringue, sponge cake and butter cream, and is flavoured with the cherry
Zuger_Kirschtorte
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Fruit cake from Genoa, Italy
glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar. Although the name Genoa cake is mainly
Genoa_cake
Small cake
Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing. The main manufacturer in Canada is Vachon Inc. which makes and
Snack_cake
Type of cake from South Australia
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours
Frog_cake
Hungarian spit cake
Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a spit cake specific to Hungarians from Transylvania, more specifically the Székelys
Kürtőskalács
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Type of dessert or candy
dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans
Meringue
Norwegian sponge cake baked with meringue, vanilla cream and almonds
cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream and almonds. The cake
Kvæfjord_cake
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Traditional Christmas dessert
de Noël (French pronunciation: [byʃ də nɔɛl] ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland
Yule_log_(cake)
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Spiced rye cake
cake'), peperkoek (pronounced [ˈpeːpərˌkuk] ; 'pepper cake') or kruidkoek (pronounced [ˈkrœytkuk] ; 'spice cake') is a Dutch and Flemish spiced cake.
Ontbijtkoek
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
French dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French
St._Honoré_cake
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Layer cake from New Orleans
popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate
Doberge_cake
Malaysian dessert
Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the Scottish tiffin, brought in the country during the British
Batik_cake
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Piece of cake styled as a lollipop
A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed until bound together, sometimes using icing or chocolate, and formed into small
Cake_pop
Type of layer cake
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the
Lady_Baltimore_cake
Jamaican bread
paired with milk or cherry malt. It is commonly paired with cheese or avocado. As a traditional food of Jamaica, the bulla cake has been considered an
Bulla_cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Light sponge cake with cream cheese
cheese and sugar.[citation needed] The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has
Japanese_cheesecake
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
American dancer and actress (born 1996)
Eurovision Song Contest, with her stage name as Chachi performing the song "Cherry Cake". She placed 4th with 99 points. "Teen Dancer Taken From Legal Guardian
Chachi_Gonzales
Cake with white frosting and covered in coconut flakes
Typically, the cakes used in coconut cake are either white or yellow cakes. While some recipes do not call for coconut flavor in the cake itself, there
Coconut_cake
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
French confection or pâtisserie
oven took a while to cool down, so the residue heat was used to cook small cakes and pastries. The cooling oven was called "petit four" in French, or small
Petit_four
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
Hungarian sponge cake
(Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry
Dobos_torte
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
New Zealand cake
A lolly cake or lolly log is an unbaked New Zealand sweet dish that features lollies, (typically explorer candy or fruit puff sweets) as a key ingredient
Lolly_cake
Sheet cake from Germany and Austria
border between them. It contains sour cherries and is topped with buttercream and chocolate glaze. The cake's name comes from its wavy pattern inside
Donauwelle
Baked dessert with a crumbly texture
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
German layered yeast cake
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized
Bienenstich
Belgian meringue dessert
whipped cream and dusted with chocolate shavings. A candied cherry sometimes decorates the cake. The confectioner and chocolatier Pierre Marcolini developed
Merveilleux_(dessert)
American dessert
Poke cake is an American dessert made with sheet cake and flavored gelatin. Poke cake is made by baking a sheet cake, often using boxed cake mix. After
Poke_cake
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
Baked confection
is seen in Sweden. In the Southern United States, brownies prepared from cake mix are a rare homemade dessert eaten on weekdays. During the 1880s in the
Chocolate_brownie
American cake
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not
Watergate_cake
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Filipino dessert
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao
Mango_float
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Cake made from ginger, oats and treacle
Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, which originated in Northern England. Often associated with Yorkshire,
Parkin_(cake)
Species of flowering plant in the rose family
ingredient of bird-cherry cake. The flour is brown, and so is the cake, even though there is no chocolate in it. Both flour and cake are sold in local
Prunus_padus
German cake
layer of red jam (typically strawberry, blackcurrant or cherry jam). The outside of the cake is then thickly coated with more buttercream and topped with
Frankfurter_Kranz
American classification of cake
Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening. Foam, sponge or unshortened cakes are distinguished by
Foam_cake
French sponge cake named after the city of Genoa
spelled genoise in English), also known as Genoese cake or Genovese cake, is a French sponge cake named after the city of Genoa and associated with French
Genoise
Egg-based baked dish
alone, with ice cream, fruit, or a sauce. Apple soufflé is made by lining a cake tin with pureed rice boiled in sweetened milk and baking it until it sets
Soufflé
Traditional Filipino chiffon or sponge cake made with ube
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like
Ube_cake
Type of sponge cake
[ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur
Cassata
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Dessert made from various cakes and pies
"Cherpumple is short for cherry, pumpkin and apple pie. The apple pie is baked in spice cake, the pumpkin in yellow and the cherry in white." Cherpumple
Cherpumple
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Type of doughnut sold by Tim Hortons
caramel, cherry cake, birthday cake, honey cruller, pumpkin spice, toasted coconut, and apple fritter. For Tim Hortons's 50th anniversary, "birthday cake" doughnuts
Timbits
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