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CHEESE KNIFE

  • Cheese knife
  • Type of knife used for cutting or serving cheese

    A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness

    Cheese knife

    Cheese knife

    Cheese_knife

  • Kitchen knife
  • Knives intended for use in the process of preparing food

    A kitchen knife is any knife that is intended to be used in food preparation, as opposed to a table knife used when eating, as part of a set of cutlery

    Kitchen knife

    Kitchen knife

    Kitchen_knife

  • Skeleton knife
  • knife refers to two different types of knives, a kitchen knife and an unadorned penknife. The first type of skeleton knife is a small kitchen knife that

    Skeleton knife

    Skeleton knife

    Skeleton_knife

  • Knife
  • Tool or weapon with a cutting edge or blade

    A knife (pl.: knives; from Old Norse knifr 'knife, dirk') is a tool or weapon with a cutting edge or blade, usually attached to a handle or hilt. One

    Knife

    Knife

    Knife

  • Butterfly knife
  • Type of folding knife

    A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated from the Philippines. Its distinct

    Butterfly knife

    Butterfly knife

    Butterfly_knife

  • List of serving utensils
  • This is a list of serving utensils. Knives Splayd Sporf Cheese knife Spife Knork Butter knife Cake and pie server Spoons Spork Caviar spoon Ladle (spoon)

    List of serving utensils

    List_of_serving_utensils

  • Cleaver
  • Large, often squared off knife

    a large knife that varies in its shape but usually resembles a rectangular-bladed tomahawk. It is largely used as a kitchen or butcher knife and is mostly

    Cleaver

    Cleaver

    Cleaver

  • Fairbairn–Sykes fighting knife
  • Dagger

    The Fairbairn–Sykes fighting knife is a double-edged fighting knife resembling a dagger or poignard with a brass or wooden foil grip. It was developed

    Fairbairn–Sykes fighting knife

    Fairbairn–Sykes fighting knife

    Fairbairn–Sykes_fighting_knife

  • Penknife
  • Small folding knife

    A penknife, or pen knife, is a small folding knife. Today, penknife is also the common British English term for both a pocketknife, which can have single

    Penknife

    Penknife

    Penknife

  • Glock knife
  • Series of Austrian military field knives

    The Glock knife (German: Glock Feldmesser) is a military combat knife product line designed and produced by Glock Ges.m.b.H., located in Deutsch-Wagram

    Glock knife

    Glock knife

    Glock_knife

  • Grana (cheese)
  • Hard Italian cheese

    Grana is a family of hard, mature cheese from Italy with a granular texture, often used for grating. Grana cheeses are typically made in the form of large

    Grana (cheese)

    Grana_(cheese)

  • Applegate–Fairbairn fighting knife
  • Dagger

    fighting knife is a combat knife designed by Colonel Rex Applegate and William E. Fairbairn as a version of the Fairbairn–Sykes fighting knife. While Applegate

    Applegate–Fairbairn fighting knife

    Applegate–Fairbairn fighting knife

    Applegate–Fairbairn_fighting_knife

  • Hunting knife
  • Type of knife used during hunting

    A hunting knife is a knife used during hunting for preparing the game to be used as food by skinning the animal and cutting up its meat. It is different

    Hunting knife

    Hunting knife

    Hunting_knife

  • Parmesan knife
  • Knife used to cut hard cheese

    knife or grana knife, known in Italian as tagliagrana, is a knife with a teardrop-shaped blade and a round wooden handle, used to break hard cheeses such

    Parmesan knife

    Parmesan_knife

  • Kitchen knife indentation
  • adhesion further. These are most found in knives for soft cheese. "Granton Knives". Granton Knives. 2010. Retrieved 2008-01-16. Knife Edge Grind Types

    Kitchen knife indentation

    Kitchen knife indentation

    Kitchen_knife_indentation

  • Combat knife
  • Knife for hand-to-hand military combat

    A combat knife is a fighting knife designed for military use and primarily intended for hand-to-hand or close combat fighting. Since the end of trench

    Combat knife

    Combat_knife

  • Table knife
  • Type of cutlery

    A table knife is an item of cutlery with a single cutting edge, and usually a blunt end – part of a table setting. Table knives are typically of moderate

    Table knife

    Table knife

    Table_knife

  • Kunai
  • Japanese gardening and masonry tool adapted as a weapon

    arts weapons Hori hori Shikoro blade Shuriken Tantō Throwing knife Trowel Batarang "Kunai Knife: From Ancient Tool to Modern Marvel!". Humans. Retrieved 2025-05-30

    Kunai

    Kunai

    Kunai

  • Utility knife
  • Knife used for general or utility purposes

    A utility knife is any type of knife used for general manual work purposes. Such knives were originally fixed-blade knives with durable cutting edges suitable

    Utility knife

    Utility knife

    Utility_knife

  • Putty knife
  • Hand tool

    A putty knife is a specialized tool used when glazing single glazed windows, to work putty around the edges of each pane of glass. Putty is often applied

    Putty knife

    Putty knife

    Putty_knife

  • Bowie knife
  • Pattern of fixed-blade fighting knife

    A Bowie knife (/ˈbuːi/ BOO-ee) is a pattern of fixed-blade fighting knives created by Rezin Bowie in the early 19th century for his brother James Bowie

    Bowie knife

    Bowie knife

    Bowie_knife

  • Trench knife
  • Type of combat knife

    A trench knife is a combat knife designed to kill or incapacitate an enemy at close quarters, such as in a trench or other confined area. It was developed

    Trench knife

    Trench knife

    Trench_knife

  • Splayd
  • Combination spoon, knife and fork utensil

    A splayd is an eating utensil which combines the functions of a spoon, knife and fork. It was invented by William McArthur in the 1940s in Sydney, New

    Splayd

    Splayd

    Splayd

  • Pub cheese
  • Type of soft cheese spread and dip

    beer cheese is made with beer, pub cheese can be made without alcohol. Pub cheese is sometimes prepared using a mix of processed cheese and pure cheese. It

    Pub cheese

    Pub cheese

    Pub_cheese

  • Butter knife
  • Table knife used to spread butter

    knife is a table knife intended for serving butter and applying it to bread and crackers ("spreading"). These utensils are also used for soft cheese,

    Butter knife

    Butter knife

    Butter_knife

  • Yakutian knife
  • Traditional Yakut knife

    The Yakutian knife (Yakut: саха быһаҕа, romanized: saxa bıhağa), sometimes called the Sakha knife, is a traditional knife of the Yakuts (an ethnic group

    Yakutian knife

    Yakutian knife

    Yakutian_knife

  • Mark I trench knife
  • WW1 era American combat knife

    The Mark I trench knife is an American trench knife designed by officers of the American Expeditionary Force (AEF) for use in World War I. The Mark I

    Mark I trench knife

    Mark I trench knife

    Mark_I_trench_knife

  • Kukri
  • Knife associated with the Gurkhas of Nepal

    /ˈkʊkri/) or khukuri (Nepali: खुकुरी, pronounced [kʰukuri]) is a type of knife or short sword with a distinct recurve in its blade that originated in the

    Kukri

    Kukri

    Kukri

  • Butcher knife
  • Knife mainly for butchering animal carcasses

    A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcasses. There are many such types

    Butcher knife

    Butcher knife

    Butcher_knife

  • Boning knife
  • Type of kitchen knife

    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat

    Boning knife

    Boning_knife

  • Mezzaluna
  • Knife with one or more curved blades and a handle on each end

    mezzaluna (/ˌmɛtsəˈluːnə/ MET-sə-LOO-nə, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which

    Mezzaluna

    Mezzaluna

    Mezzaluna

  • Switchblade
  • Type of knife

    (also known as switch knife, automatic knife, pushbutton knife, ejector knife, flick knife, gravity knife, flick blade, or spring knife) is a pocketknife

    Switchblade

    Switchblade

    Switchblade

  • Stiletto
  • Slender knife

    term stiletto has been used as a general descriptive term for a variety of knife blades exhibiting a narrow blade with minimal cutting surfaces and a needle-like

    Stiletto

    Stiletto

  • Types of daggers
  • notable daggers, either historical or modern. A dagger is a short, pointed knife, historically popular as a weapon. Their names are often associated with

    Types of daggers

    Types_of_daggers

  • Chef's knife
  • Type of kitchen knife

    A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation. Longer and wider knives are

    Chef's knife

    Chef's knife

    Chef's_knife

  • Dirk
  • Thrusting dagger

    Scottish dirks carry a smaller knife and fork which fit into compartments on the front of the sheath, and a smaller knife known as a sgian dubh is also

    Dirk

    Dirk

  • Karambit
  • Curved South East Asian knife

    kurambik or karambiak (both from the Minangkabau language) is a small curved knife resembling a claw. The karambit is believed to have originally been weaponized

    Karambit

    Karambit

    Karambit

  • Arkansas toothpick
  • Type of knife or dagger

    pointed, straight blade. The knife can be used for thrusting and slashing. James Black, known for improving the Bowie knife, is credited with inventing

    Arkansas toothpick

    Arkansas toothpick

    Arkansas_toothpick

  • Caidao
  • Type of knife similar to a cleaver

    chef's knife, sometimes referred to as a Càidāo (Chinese: 菜刀, lit. "vegetable knife"), is a Chinese, rectangular-bladed, all-purpose chef's knife used to

    Caidao

    Caidao

    Caidao

  • Throwing knife
  • Knife designed to be thrown

    A throwing knife is a knife that is specially designed and weighted so that it can be thrown effectively. They are a distinct category from ordinary knives

    Throwing knife

    Throwing knife

    Throwing_knife

  • Machete
  • Type of broad and heavy knife

    agricultural implement similar to an axe, or in combat like a long-bladed knife. The blade is typically 30 to 66 centimetres (12 to 26 in) long and usually

    Machete

    Machete

    Machete

  • SOG Knife
  • Knife used by US armed forces

    The SOG Knife was designed for, and issued to, covert Studies and Observations Group personnel during the Vietnam War. The SOG Knife was designed by Benjamin

    SOG Knife

    SOG Knife

    SOG_Knife

  • Shiv
  • Improvised knife-like weapon

    Flourishing a Knife". The National Police Gazette. Vol. 38, no. 206. New York. 3 September 1881. p. 6. The knife is what is known to convicts as a "cheeser." It

    Shiv

    Shiv

    Shiv

  • Gravity knife
  • Knife that opens its blade by the force of gravity

    A gravity knife is a knife with a blade contained in its handle, which opens its blade through the force of gravity. This mechanism of opening is fundamentally

    Gravity knife

    Gravity_knife

  • Fillet knife
  • Flexible knife used in the preparation of filets

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible

    Fillet knife

    Fillet knife

    Fillet_knife

  • Push dagger
  • Weapon

    A push dagger (alternately known as a punch dagger, punch knife, push knife or, less often, a push dirk) is a short-bladed dagger with a "T"-shaped handle

    Push dagger

    Push dagger

    Push_dagger

  • Aircrew Survival Egress Knife
  • U.S. Army aircrew survival knife

    Aircrew Survival Egress Knife (ASEK) is a U.S. Army aircrew survival knife, designed and initially manufactured by the Ontario Knife Company, and entered

    Aircrew Survival Egress Knife

    Aircrew Survival Egress Knife

    Aircrew_Survival_Egress_Knife

  • V-42 stiletto
  • World War II dagger issued to American and Canadian soldiers

    The V-42 stiletto is a fighting knife that was issued during World War II to the First Special Service Force (1st SSF or FSSF, also known as Devil's Brigade)

    V-42 stiletto

    V-42 stiletto

    V-42_stiletto

  • Palette knife
  • Artist's equipment

    A palette knife is a blunt tool used for mixing or applying paint, with a flexible steel blade. It is primarily used for applying paint to the canvas

    Palette knife

    Palette knife

    Palette_knife

  • Ka-Bar
  • Military combat knife

    trademarked as KA-BAR) is the combat knife adopted in 1942 by the United States Marine Corps as the U.S. Marine Corps utility knife, Mark 2. After the United States'

    Ka-Bar

    Ka-Bar

    Ka-Bar

  • Santoku
  • Kitchen knife originating in Japan

    (Japanese: 三徳包丁; lit. '"three virtues knife" or "three uses knife"') or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade

    Santoku

    Santoku

    Santoku

  • X-Acto
  • Brand of cutting tools and office products

    applications. An X-Acto knife may be called an Exacto knife, utility knife, precision knife, or hobby knife. The original knife was invented in the 1930s

    X-Acto

    X-Acto

  • Guna (knife)
  • Knife

    Guna, also called bolo-guna, is a Filipino weeding knife with a very short and wide dull blade with a perpendicular blunt end. It is an agricultural tool

    Guna (knife)

    Guna (knife)

    Guna_(knife)

  • Gerber Mark II
  • Dagger

    The Gerber Mark II is a fighting knife manufactured by Gerber Legendary Blades from 1966 to 2000, with an additional limited run of 1500 in 2002, and

    Gerber Mark II

    Gerber_Mark_II

  • Tumi
  • Ceremonial axe used by Incas and other tribes

    Tumi (Quechua for 'knife', variants: tome, tume) is a generic term encompassing the many kinds of sharp tools utilized in pre- and post-colonial eras

    Tumi

    Tumi

    Tumi

  • Ontario Knife Company
  • American knife company

    Ontario Knife Company (OKC) is an American manufacturer of knives and military tools. On August 1, 2023, OKC was acquired by Blue Ridge Knives, Inc and

    Ontario Knife Company

    Ontario Knife Company

    Ontario_Knife_Company

  • Seax
  • Large knife or small sword wielded by Saxons and their contemporaries

    [ˈsæɑks]; also sax, sæx, sex; Latinized sachsum) is a small sword, fighting knife or dagger typical of the Germanic peoples of the Migration Period and the

    Seax

    Seax

    Seax

  • Ballistic knife
  • Knife with ejectable blade

    A ballistic knife is a knife with a detachable blade that can be ejected to a distance of several meters by pressing a trigger or operating a lever or

    Ballistic knife

    Ballistic knife

    Ballistic_knife

  • Swiss Army knife
  • Versatile folding multi-tool knife

    The Swiss Army knife (German: Schweizer Taschenmesser, Sackmesser, Hegel, etc.) is a multi-tooled pocketknife made for the Swiss Army since 1890, with

    Swiss Army knife

    Swiss Army knife

    Swiss_Army_knife

  • Penny knife
  • Type of utility knife

    The penny knife was originally a simple 18th century utility knife with a fixed blade. It got its name because it cost 1 penny in England and the United

    Penny knife

    Penny knife

    Penny_knife

  • Laguiole knife
  • Traditional Occitan pocketknife

    The Laguiole knife (French pronunciation: [laɡjɔl], locally [lajɔl]) is a traditional Occitan pocketknife originally produced in the "knife city" of Thiers

    Laguiole knife

    Laguiole_knife

  • Mora knife
  • Small Swedish sheath knife

    A mora knife (Swedish: morakniv) is a small sheath knife. It is a fixed blade knife, with or without a finger guard. The term originates from knives manufactured

    Mora knife

    Mora knife

    Mora_knife

  • Sami knife
  • Knives of the Sami people

    The Sami knife (Skolt Sami: jõnn-neiʹbb, Inari Sami: stuorrânijbe, Northern Sami: stuorraniibi, all of which mean "big-knife", and Finnish: lapinleuku

    Sami knife

    Sami knife

    Sami_knife

  • Pantographic knife
  • Type of folding knife

    A pantographic knife or paratrooper knife is a folding knife whose blade is opened by a unique scissors method. The blade has a slightly longer tang than

    Pantographic knife

    Pantographic_knife

  • Rondel dagger
  • Type of stiff-bladed dagger

    knife Butcher knife Butter knife Caidao Cheese knife Chef's knife Cleaver Electric knife Fillet knife Grapefruit knife Lame Mezzaluna Parmesan knife Pizza

    Rondel dagger

    Rondel dagger

    Rondel_dagger

  • Pocketknife
  • Folding knife that can be carried in a pocket

    spelled pocket knife) is a knife with one or more blades that fold into the handle. It is also known as a jackknife, or a folding knife. It may be referred

    Pocketknife

    Pocketknife

    Pocketknife

  • Ulu
  • Traditional all-purpose knife of Inuit, Yupik and Aleut women

    (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women

    Ulu

    Ulu

    Ulu

  • Higonokami
  • Japanese folding knife

    pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896. The knife has no locking system, but is a friction folder or "penny knife", using

    Higonokami

    Higonokami

    Higonokami

  • Puukko
  • Traditional Finnish outdoor universal knife

    pronunciation: [ˈpuːkːo]) is a small traditional Finnish general purpose belt knife with a single curved cutting edge, solid hidden tang, and usually, a flat

    Puukko

    Puukko

  • Survival knife
  • Knife designed for wilderness survival use

    century, Webster L. Marble introduced the modern concept of the "hunting knife." These knives incorporated heavier blades, crossguards, and pommels. They

    Survival knife

    Survival knife

    Survival_knife

  • Japanese kitchen knife
  • Type of knife used for food preparation

    A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional

    Japanese kitchen knife

    Japanese kitchen knife

    Japanese_kitchen_knife

  • Sliding knife
  • Type of knife

    A sliding knife, also known as an OTF knife, out-the-front knife, sliding knife, telescoping knife, or angel blade, is a pocketknife with a blade that

    Sliding knife

    Sliding knife

    Sliding_knife

  • Serration
  • Saw-like appearance; a row of sharp projections on an edge

    serrated edge is found typically on paring and cheese knives, particularly for slicing harder cheeses like cheddar or Wensleydale. The wider scalloped-edge

    Serration

    Serration

    Serration

  • Steak knife
  • Sharp table knife used for cutting steak

    A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however

    Steak knife

    Steak knife

    Steak_knife

  • Bolo knife
  • Philippine knife or sword

    opened fire on them. The bolo was adopted by the US Military as the bolo knife. Produced from 1897 to 1918, they remained in service both as a tool for

    Bolo knife

    Bolo knife

    Bolo_knife

  • Ginsu
  • American brand of direct marketed knives

    marketer, in the 1950s and the Cinécraft Quikut knife commercials produced in the 1960s. “Great Scott…a knife that cuts trees!” “And that’s not all.” “Well

    Ginsu

    Ginsu

  • Sgian dubh
  • Ceremonial knife

    skee-ən-DOO; Scottish Gaelic pronunciation: [s̪kʲənˈt̪u]) is a small, single-edged knife worn as part of traditional Scottish Highland dress. It is worn tucked into

    Sgian dubh

    Sgian dubh

    Sgian_dubh

  • Arthur (1981 film)
  • 1981 film by Steve Gordon

    jilts Susan, resulting in Burt Johnson attempting to stab Arthur with a cheese knife, though he is prevented by Martha. A wounded Arthur announces in church

    Arthur (1981 film)

    Arthur_(1981_film)

  • Cane knife
  • Large hand-wielded cutting tool

    A cane knife is a large, hand-wielded cutting tool similar to a machete. Its use is prevalent in the harvesting of sugarcane in dominant cane-growing

    Cane knife

    Cane_knife

  • Katar
  • Push dagger

    knife Butcher knife Butter knife Caidao Cheese knife Chef's knife Cleaver Electric knife Fillet knife Grapefruit knife Lame Mezzaluna Parmesan knife Pizza

    Katar

    Katar

    Katar

  • Poignard
  • Dagger

    (/ˈpɒnjərd/) or poignard (French: [pwaɲaʁ]) is a long, lightweight thrusting knife with a continuously tapering, acutely pointed blade, and a crossguard, historically

    Poignard

    Poignard

    Poignard

  • Kris
  • Weapon from Maritime Southeast Asia

    ISBN 9780415788014. Bendeich, Mark (Nov 6, 2007). "Malaysia's political knife act: theatre or threat?". Reuters. Archived from the original on December

    Kris

    Kris

    Kris

  • Ceramic knife
  • Knife with a blade made out of non-metallic material

    A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO2; also known as zirconia), rather than the steel used for most

    Ceramic knife

    Ceramic knife

    Ceramic_knife

  • Neck knife
  • Knife worn on a cord hanging from a person's neck

    A neck knife is a knife worn on a cord hanging from a person's neck. It usually means a small fixed-blade knife which is carried by means of a cord, by

    Neck knife

    Neck knife

    Neck_knife

  • Parang (knife)
  • Type of Southeast Asian knife

    The parang (/ˈpɑːrɑːŋ/) is a type of knife used across the Malay Archipelago. Typical vegetation in Southeast Asia is more woody than in South America

    Parang (knife)

    Parang (knife)

    Parang_(knife)

  • Blue cheese
  • Cheese with blue veins of mold

    Blue cheese is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary

    Blue cheese

    Blue cheese

    Blue_cheese

  • Dagger
  • Short, pointed hand-to-hand weapon

    A dagger is a fighting knife typically with a very sharp point and usually one or two sharp edges, typically designed or capable of being used as a cutting

    Dagger

    Dagger

    Dagger

  • Sterling silver
  • Alloy of silver

    spoon, demitasse spoon, iced tea spoon) and knives (dinner knife, butter spreader, cheese knife). This was especially true during the Victorian period, when

    Sterling silver

    Sterling silver

    Sterling_silver

  • Boot knife
  • Knife designed to be carried in or on a boot

    knife or a gambler's dagger is a small fixed-blade knife (usually, a dagger) that is designed to be carried in or on a boot. Typically, such a knife is

    Boot knife

    Boot knife

    Boot_knife

  • Strider SMF
  • Folding knife

    The Strider SMF is a framelock folding knife that was specifically developed for Det One, the first unit of the United States Marine Corps (USMC) under

    Strider SMF

    Strider SMF

    Strider_SMF

  • Bread knife
  • Serrated knife used for cutting bread

    of bread knives are able to cut soft bread without crushing it. One such knife was exhibited at the World's Columbian Exposition in 1893 in Chicago by

    Bread knife

    Bread knife

    Bread_knife

  • Jambiya
  • Type of dagger

    knife Butcher knife Butter knife Caidao Cheese knife Chef's knife Cleaver Electric knife Fillet knife Grapefruit knife Lame Mezzaluna Parmesan knife Pizza

    Jambiya

    Jambiya

    Jambiya

  • Electric knife
  • Motorized kitchen tool

    An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are

    Electric knife

    Electric knife

    Electric_knife

  • Nakiri bōchō
  • Japanese knife for cutting vegetables

    Nakiri bōchō (菜切り包丁, translation: knife for cutting greens) and usuba bōchō (薄刃包丁, lit. "thin knife") are Japanese-style vegetable knives. They differ

    Nakiri bōchō

    Nakiri bōchō

    Nakiri_bōchō

  • Tomato knife
  • Kitchen utensil

    A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin

    Tomato knife

    Tomato knife

    Tomato_knife

  • Smatchet
  • Short, heavy fighting knife

    A smatchet is a short, heavy fighting knife 16.5 inches (42 cm) in overall length (including grip). It was designed by William E. Fairbairn during World

    Smatchet

    Smatchet

    Smatchet

  • Tantō
  • Japanese dagger

    A tantō (短刀, 'short blade') is a traditionally made Japanese knife (nihontō) that was worn by the samurai class of feudal Japan. The tantō dates to the

    Tantō

    Tantō

    Tantō

  • Corvo (knife)
  • Dagger

    Corvo, but the tool is considered as the national knife of Chile, like the Navaja in Spain and Bowie knife in the United States. Corvos are approximately

    Corvo (knife)

    Corvo (knife)

    Corvo_(knife)

  • Bayonet
  • Bladed weapon attached to the end of a firearm

    A bayonet (from Old French bayonette, now spelt baïonnette) is a knife, dagger, sword, or spike-shaped melee weapon designed to be mounted on the end

    Bayonet

    Bayonet

    Bayonet

  • Golok
  • Machete

    machetes used since the early 1950s. Indonesia portal Malaysia portal Bolo knife Golok rembau Klewang Kukri Stewart Binns (2015). The Darkness and the Thunder:

    Golok

    Golok

    Golok

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