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CURD

  • Curd
  • Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation

  • Tofu
  • Chinese: 豆腐; pinyin: dòufu; Korean: 두부; RR: dubu) or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying

  • Curd (disambiguation)
  • Look up Curd or curd in Wiktionary, the free dictionary. Curd is a dairy product obtained by curdling milk. Curd may also refer to: Bean curd, a product

  • Cheese curd
  • Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are consumed throughout the northern United

  • Dahi (curd)
  • prepared from cows' milk, and sometimes buffalo milk or goat milk. The word curd is used in Indian English to refer to homemade yogurt, while the term yogurt

  • Ted Curd
  • Ted Noah Curd (born 14 February 2006) is an English professional footballer who plays as a goalkeeper for Premier League club Chelsea. He is an England

  • Curd Jürgens
  • Curd Gustav Andreas Gottlieb Franz Jürgens (13 December 1915 – 18 June 1982) was a German-Austrian stage and film actor. He was usually billed in English-speaking

  • Fermented bean curd
  • Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting

  • Fruit curd
  • Fruit curd is a dessert spread and topping. It is usually made with citrus fruit, though may be made with other fruits. Curds are often used as spreads

  • Pig blood curd
  • Pig blood curd (Chinese: 豬紅; Jyutping: zyu1hung4; lit. 'pig red'), also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit

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Online names & meanings

  • Swayambhu
  • Boy/Male

    Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu

    Swayambhu

    One who has No Orgin; Lord Shiva

  • Rasni
  • Boy/Male

    Arabic, Muslim, Pakistani, Urdu

    Rasni

    Servant of Allah

  • Hamner
  • Surname or Lastname

    English (West Midlands)

    Hamner

    English (West Midlands) : probably a metathesized form of Hanmer, a habitational name from Hanmer in Flintshire.Swedish (Hamnér) : ornamental name from hamn ‘harbor’ + the surname suffix -ér, derived from the Latin adjectival ending -er(i)us.

  • MAANI
  • Female

    Egyptian

    MAANI

    , the wife of Mai.

  • Warfield
  • Boy/Male

    Anglo, British, English

    Warfield

    From the Field by the Weir

  • Cupps
  • Surname or Lastname

    English

    Cupps

    English : perhaps a variant of Cobbs.Perhaps an altered form of Dutch Cops (see Copps).

  • Selinda
  • Girl/Female

    Finnish, German, Greek, Swedish

    Selinda

    Heavenly; Light; Moon; Variant of Celeste

  • RONNIE
  • Female

    English

    RONNIE

    English pet form of Latin Veronica, RONNIE means "bringer of victory." Compare with masculine Ronnie. 

  • Volupia
  • Girl/Female

    Latin

    Volupia

    Sensual pleasure.

  • Aadit
  • Boy/Male

    Indian

    Aadit

    Peak, Lord of Sun

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CURD

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CURD

  • Thrusting
  • n.

    The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made.

  • Curding
  • p. pr. & vb. n.

    of Curd

  • Curdiness
  • n.

    The state of being curdy.

  • Curdle
  • v. i.

    To change into curd; to coagulate; as, rennet causes milk to curdle.

  • Curd
  • v. t.

    To cause to coagulate or thicken; to cause to congeal; to curdle.

  • Curdled
  • imp. & p. p.

    of Curdle

  • Curdless
  • a.

    Destitute of curd.

  • Set
  • v. t.

    To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese.

  • Turn
  • v. t.

    To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly.

  • Curdle
  • v. t.

    To change into curd; to cause to coagulate.

  • Curdling
  • p. pr. & vb. n.

    of Curdle

  • Curdy
  • a.

    Like curd; full of curd; coagulated.

  • Curded
  • imp. & p. p.

    of Curd

  • Yearnings
  • n. pl.

    The maws, or stomachs, of young calves, used as a rennet for curdling milk.

  • Ziega
  • n.

    Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

  • Thrusting
  • n.

    The act of squeezing curd with the hand, to expel the whey.

  • Uncrudded
  • a.

    Not cruddled, or curdled.

  • Yearn
  • v. i. & t.

    To curdle, as milk.

  • Curd
  • v. i.

    To become coagulated or thickened; to separate into curds and whey