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Search references for CHAOURCE CHEESE. Phrases containing CHAOURCE CHEESE
See searches and references containing CHAOURCE CHEESE!CHAOURCE CHEESE
French soft-ripened cheese
Chaource (French pronunciation: [ʃa.uʁs] ) is a French cheese, originally manufactured in the village of Chaource in the Champagne-Ardenne region. Chaource
Chaource_cheese
Commune in Grand Est, France
Chaource (French pronunciation: [ʃa.uʁs] ) is a commune in the Aube department in north-central France. Chaource cheese is named after this town. In the
Chaource
Canut Caprice des Dieux Carré de l'Est - Lorraine Cathare Chamois d'or Chaource Chatou Chaubier Chaumes Chevillon - Haute-Marne Citeaux - Burgundy Coulommiers
List_of_French_cheeses
French cow's milk cheese from the Burgundy region of France
produces Brillat-Savarin and Chaource, an appellation d'origine controlee cheese. Délice de Bourgogne is a triple cream cheese, meaning its fat content is
Délice_de_Bourgogne
Department of France
2012 event Andouillette from Troyes Barberey cheese Cacibel liqueur Montgueux champagne Chaource cheese Chocolate from Jacquot (Cémoi group) Sauerkraut
Aube
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin
List of European cheeses with protected geographical status
List_of_European_cheeses_with_protected_geographical_status
Orne, Normandy Cantal — the central department of Cantal Chaource — the village of Chaource in the Champagne region Comté — the eastern Franche-Comté
List of foods named after places
List_of_foods_named_after_places
Commune in Bourgogne-Franche-Comté, France
produces industrial cheese classified by denomination of origin (AOC) such as Chaource, Époisses, etc. and also fancy trademarked cheeses such as "Délice
Saligny,_Yonne
Commune in Grand Est, France
Avirey-Lingey has been in the appellation d'origine contrôlée (AOC) zone for Chaource cheese since 1970 and has had a protected designation of origin (PDO) (European
Avirey-Lingey
Herbst, Ron (2010). The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms. HarperCollins
List of Protected Designation of Origin products by country
List_of_Protected_Designation_of_Origin_products_by_country
Culinary tradition
Charolais beef, poultry from Bresse, sea snail, honey cake, Chaource and Époisses cheese are specialties of the local cuisine of Burgundy. Dijon mustard
French_cuisine
Farm in Pine Plains, New York
of artisan cheeses. The seven current cheeses are Alpag Gruyere, Chaseholm Camembert, Moonlight Chaource, Probiotic Herbed Farmer's Cheese, a spicy Queso
Chaseholm_Farm_Creamery
French knight (d. c. 1097)
membership required.) possibly Patrice III (en: Patrick I de Chaworth) de Chaources, seigneur de Saint-Aignan Barkly, H (1889) "Notes and Queries: The Descendants
Ernulf_de_Hesdin
Subprefecture and commune in Grand Est, France
of Saint Peter (16th century) The Church of Saint Maclou (12th century) Cheese festival in June Eurythmies Festival, late June. Festival "JazzàBar" early
Bar-sur-Aube
CHAOURCE CHEESE
CHAOURCE CHEESE
Boy/Male
French English
Fortune; a gamble.
Surname or Lastname
English
English : metonymic occupational name for a seller of dairy products, from Middle English crud(de), curd(de) ‘curd (cheese)’ (of uncertain, possibly Celtic, origin).
Girl/Female
Australian, British, English, French, Irish, Jamaican, Latin
Place Name in France Famous for the Production of Its Cheese; From Brie Region of France; Marshland
Surname or Lastname
English
English : variant of Cheeseman.
Surname or Lastname
English
English : from Anglo-Norman French cas(s)e ‘case’, ‘container’ (from Latin capsa), hence a metonymic occupational name for a maker of boxes or chests.Americanized spelling of French Caisse.Americanized spelling of Kaas.Americanized spelling of German Käse, a metonymic occupational name for a maker or seller of cheese. Compare Kaeser.
Female
Greek
(ΤυÏÏŽ) Greek name TYRO means "like cheese." In mythology, this is the name of a Thessalian princess who was the mother of Nileas (Latin Neleus).
Surname or Lastname
English
English : variant of Cheeseman.
Surname or Lastname
English
English : habitational name from Cheeseburn in Northumberland, recorded in 1286 as Cheseburgh, possibly from Old English cis ‘gravel’ + burh ‘stronghold’.
Boy/Male
American, Anglo, British, English, French
Chancellor; Occupational Name; Chief Secretary; Record Keeper; Fortune; A Gamble; Variant of Chauncey
Surname or Lastname
English
English : variant of Cheeseman.
Girl/Female
American, Australian, British, Christian, English, French, Irish
Form of Brie; Place Name in France Famous for the Production of Its Cheese; Broth; The Exalted One; High; Noble
Surname or Lastname
English
English : occupational name for a maker or seller of cheese, from Old English c̄se, cēse ‘cheese’ (Latin caseus) + mann ‘man’.
CHAOURCE CHEESE
CHAOURCE CHEESE
Surname or Lastname
English and French
English and French : from Old French blanche ‘fair’, ‘white’, feminine form of blanc (see Blanc). The surname may have arisen from a nickname or from a personal name derived from this word.
Girl/Female
Arabic
Bird; High-flying; In Astronomy Altair is a Star of the First Magnitude
Girl/Female
Indian
Right, Proper
Girl/Female
Assamese, British, Danish, English, Finnish, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Oriya, Punjabi, Sanskrit, Sikh, Sindhi, Swedish, Tamil, Telugu, Traditional
Well-behaved; Polite; One with Good Morals; Gracious; Feeling; Intelligent; Well Behaved; Kind; Love; Beautiful
Surname or Lastname
English
English : habitational name from any of various minor places so called, in several counties, all first recorded fairly late. The etymology is generally Old English brÄd ‘broad’ + burh ‘fort’ (see Bury), but Bradbury in County Durham is recorded in Old English as Brydbyrig, the first element probably being Old English bred ‘board’. This is probably also the first element in Bradbury, Cheshire.
Boy/Male
Hindu
Happiness
Girl/Female
Teutonic
Dearly loved.
Girl/Female
American, Indian, Telugu
Dispenser of Provisions
Surname or Lastname
English
English : probably a variant spelling of Criswell, one of the many variants of Creswell.
Surname or Lastname
English
English : variant spelling of Dunham.
CHAOURCE CHEESE
CHAOURCE CHEESE
CHAOURCE CHEESE
CHAOURCE CHEESE
CHAOURCE CHEESE
n.
A kitchen utensil for toasting bread, cheese, etc.
n.
One who deals in cheese.
n.
A kind of Swiss cheese, of a greenish color, flavored with melilot.
n.
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
n.
A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.
n.
An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic.
n.
A mass of pomace, or ground apples, pressed together in the form of a cheese.
a.
Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.
n.
Gruyere cheese.
a.
Scrimping; mean; as, cheeseparing economy.
n.
That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.
n.
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
n.
A thin portion of the rind of a cheese.
n.
A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol.
n.
Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them.
n.
The salted stomach of a calf, used in making cheese; a rennet bag.
n.
A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
superl.
Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.