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Spice mix, used in Pakistani and Indian cuisine
Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat
Chaat_masala
Savoury Indian-originated snack
chopped onions and coriander; sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, kala namak
Chaat
Indian snack
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the south Indian state of Karnataka. A form of chaat, the dish originated
Masala_puri
South Asian spice mix
masala (မဆလာ) spice blend used in Burmese curries typically consists of ground cinnamon or cassia, cardamom, cloves, and black pepper. Baharat Chaat masala
Garam_masala
Street food in Indian sub-continent
Papri chat, papadi chaat, or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, including India
Papri_chat
Blend of spices or herbs
cuisine Chaat masala, ground spices used for flavouring chaat Garam masala, most commonly used spice blend in the Indian subcontinent Kaala masala, black
Spice_mix
Toasted sandwich
toaster. Its ingredients may include cucumbers, onions, beetroot, and chaat masala, and it may be topped with cheese or sev. Many variations of ingredients
Bombay_sandwich
Indo-British dish
Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have
Chicken_tikka_masala
Spice mixture used in Indian cuisine
Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent
Tandoori_masala
Indian manufacturer, distributor and supplier of ground spicer
Rajesh Masala or Rajesh Spices is an Indian manufacturer, distributor and supplier of ground spices. The company is led by its directors, Rajesh Agrahari
Rajesh_Masala
Flavoured Indian tea
Masala chai (/məˈsɑːlə tʃaɪ/; lit. 'mixed-spice tea') is a popular beverage originating from India. It is made by adding aromatic herbs and spices to chai
Masala_chai
Dried unripe mango powder
sourness to chutneys and pickles. Amchoor is also a primary component of chaat masala, an Indian spice mix. "Kitchen Dictionary: amchoor powder". Scripps Networks
Amchoor
Chickpea dish from the Indian subcontinent
Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple
Chana_masala
Indian snack food
with coriander or mint leaves, chilli powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilies, boondi, thinly sliced fresh
Dahi_vada
Spice mix used to flavor pumpkin pie
Wikimedia Commons has media related to Pumpkin spice. Five-spice powder Garam masala Powder-douce, a similar spice blend in medieval Europe Pumpkin spice latte
Pumpkin_pie_spice
Hot chili pepper used to flavor dishes
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Cayenne_pepper
Variant of South Indian food dosa
Masala dosa (Tamil: மசாலா தோசை, masala dhōsai, Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse) is a dish of South India, consisting of a savoury dosa crepe stuffed with
Masala_dosa
Species of flowering plant in the buttercup family
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Nigella_sativa
Style of salad dressing
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Ranch_dressing
Indian snack food
variant of sev puri whose filling is topped with dahi (yoghurt) and chaat masala. Dahi puri may be made with the mini puri shells which are also used
Sev_puri
Food flavouring
Yaji (spice blend) (Nigeria) Bumbu (Indonesia) Cajun (United States) Chaat masala (Indian subcontinent) Chili powder and crushed red pepper (Cayenne, Chipotle
Spice
Culinary traditions of Awadh
chopped onions and coriander; sev (small dried yellow salty noodles); and chaat masala, a spice mix typically consisting of amchoor (dried mango powder), cumin
Awadhi_cuisine
Kiln-fired rock salt from South Asia
Nepal as a condiment or added to chaats, chutneys, salads, fruit, raitas, and many other savory snacks. Chaat masala, a South Asian spice blend, is dependent
Kala_namak
Indian spice producer
became the face of the MDH brand. Mahashay Chunnilal Gulati set up the masala company in 1919 in Sialkot, British India currently located in the Punjab
MDH_(spice_company)
Indian snack
Alu chat (also spelled alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent. It is popular in North India, West
Alu_chat
Spice mix
Curry powder is any of several spice mixes for curry, adapted from garam masala in Indian cuisine. It was first sold by Indian merchants to British traders
Curry_powder
Process of supplementing food via herbs, salts, or spices
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Seasoning
Culinary traditions of Pakistan
chickpeas, chopped onions, tomatoes, and chillies, and seasoned with spices (chaat masala) and tamarind paste. A wide variety of lentils is consumed in Pakistan
Pakistani_cuisine
significant aspect of Indian cuisine, and are sometimes referred to as chaat. Contents: Top 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
List of snack foods from the Indian subcontinent
List_of_snack_foods_from_the_Indian_subcontinent
Member of the ginger family
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Galangal
Pungent fruit of the tree Pimenta dioica
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Allspice
Seeds of various mustard plants
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Mustard_seed
Indian spice derived from Ferula roots
flour. Asafoetida is also a component of traditional spice mixes such as chaat masala. In addition, it is an essential seasoning in chivda, a category of snack
Asafoetida
Genus of flowering plants
Indian spice preparations such as garam masala), and dishes such as General Tso's chicken and chicken tikka masala. According to Richard Pankhurst, C. frutescens
Capsicum
Related species of plants in the family Anacardiaceae
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Sumac
Species of plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Hyssopus_officinalis
Hot pepper
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Jalapeño
Spice mix used in Bulgarian cuisine
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Sharena_sol
Variety of plant in the mint family
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Shiso
Perennial herb
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Marjoram
Species of flowering plant
in the preparation of various powdered spice blends (masalas), such as South Indian sambar masala, the main seasoning in the ubiquitous vegetable stew
Curry_tree
Indian cuisine
a tandoor, and the dish is served hot, seasoned with lemon juice and chaat masala. It is sometimes accompanied by salad or mint chutney. Tikka dishes traditionally
Paneer_tikka
Mineral composed of sodium chloride
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Salt
Root of Glycyrrhiza glabra
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Liquorice
Thumma, Sanjay. "CHAAT RECIPES". Hyderabad, India: Vahrehvah.com. Archived from the original on 2012-11-03. Retrieved 2012-11-27. The Chaat Business[link
List_of_hors_d'oeuvre
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Fenugreek
Flowering plant species in the carrot family
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Fennel
Variety of chili pepper
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Madame_Jeanette
Species of plant in the carrot family
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Caraway
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Sorrel
Variety of basil
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Cinnamon_basil
Genus of flowering plants used as herbs
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Mugwort
Bengali street food
balanced, according to their taste, by asking the shopkeeper. Bhelpuri Chaat Chaat masala Phuchka "Night out in Dhaka: Dynamics of Bangladesh never sleep".
Chotpoti
Ethiopian spice mixture
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Berbere
Actress, cook, and TV host (born 1933)
Pradeshi Peda Petha Chaat Other Aloo gobhi Aloo mutter Baingan bharta Barfi (kaju barfi/kaju katli) Bhatura Butter chicken Chana masala Chapati Chicken tikka
Madhur_Jaffrey
Seasoning mixture made of salt and powder
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Beau_Monde_seasoning
Indian street food
mashed potato, chopped onion, peas, bean sprouts, chilli powder, and chaat masala, sometimes with the addition of mint or tamarind chutney. The panis are
Panipuri
Georgian spice mix
recipe for khmeli suneli; in this respect it is similar to the Indian garam masala. Ready-made mixtures vary in color from pale green to golden to umber, with
Khmeli_suneli
Species of plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Angelica_archangelica
Resin traditionally obtained from the mastic tree on the island of Chios
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Mastic_(plant_resin)
Sweetener and sugar substitute
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Stevia
Spice mix used in Medieval and Renaissance cookery
Renaissance cookery. Like modern spice mixes, such as Italian seasoning or garam masala, there was not a set ingredient list, and it varied from cook to cook. The
Powder-douce
South Asian cooking technique
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Tempering_(spices)
Spice made from red peppers
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Paprika
Spice made from crocus flowers
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Saffron
Genus of flowering plants
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Cryptotaenia
Species of plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Salvia_officinalis
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Anise
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Dysphania_ambrosioides
South Asian whole spice blend
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Panch_phoron
Spices rubbed on food before cooking
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Spice_rub
Star anise, an evergreen tree
the flavor of meat. It is used as a spice in preparation of biryani and masala chai in some parts of the Indian subcontinent. It is widely used in Chinese
Illicium_verum
Genus of grasses
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Cymbopogon
Species of plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Ajwain
Aromatic leaf
most often used in rice dishes like biryani and as an ingredient in garam masala. Bay leaves are called tezpattā (तेज़पत्ता, in Hindi), Tejpātā (তেজপাতা)
Bay_leaf
Plant cultivated for its edible seeds
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Sesame
Species of shrub
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Berberis_vulgaris
Species of plant used as a spice
ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai. Fresh ginger is one of the main spices used for making pulse and lentil
Ginger
Species of herbaceous plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Black_cardamom
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Borage
Indian snack
bhelpuri, bhel poori, or simply bhel) is a savoury snack and a type of chaat, commonly served as street food. It is made of puffed rice, crunchy puris
Bhel_puri
Orange-red condiment and food coloring derived from the seeds of the achiote tree
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Annatto
Species of flowering plant in the laurel family
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Laurus_nobilis
Levantine herb or herb blend
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Za'atar
Genus of flowering plants
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Satureja
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Kaempferia_galanga
and herbs Food portal Lists portal Bushfood spices Curry powder / Garam masala Food grading of spices Herbs List of basil cultivars List of Capsicum cultivars
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Varieties of pepper of the genus ''Capsicum''
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Chili_pepper
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Ocimum_tenuiflorum
Japanese spice mix
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Shichimi
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Lovage
City in Rohilkhand, Uttar Pradesh, India
taste. Moradabad is also credited for introducing the first iteration of chaat masala to the country. Moradabad is a major education hub in the western UP
Moradabad
Annual herb
in storage and is best ground fresh. Coriander seed is a spice in garam masala, and Indian curries, which often employ the ground fruits in generous amounts
Coriander
Spice from tree seed
desserts for the flavor. It may also be used in small quantities in garam masala. In traditional European cuisine, nutmeg and mace are used especially in
Nutmeg
Species of plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Piper_retrofractum
Species of flowering plant
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Cinnamomum_malabatrum
Culinary herb
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Basil
Leguminous tree bearing edible fruit
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Tamarind
Spice blend of French-Indian heritage
curry, is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam. It is a curry blend with added aromatics
Vadouvan
Social event involving the consumption of crab
garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder
Crab_boil
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CHAAT MASALA
CHAAT MASALA
CHAAT MASALA
CHAAT MASALA
CHAAT MASALA
CHAAT MASALA
CHAAT MASALA
CHAAT MASALA
CHAAT MASALA
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