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Fruit preserved with sugar
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the
Candied_fruit
Candied citrus peel
called Zitronat. The French call it fruit glacé or fruit confit, and is also known as candied fruit or crystallized fruit. It has been around since the 14th
Succade
Cake made with candied or dried fruit, nuts, and spices
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain
Fruitcake
Sweet potato preparation
Candied sweet potatoes are prepared in several cultures. Sweet potatoes are native to the Americas. They were encountered by Christopher Columbus on Hispaniola
Candied_sweet_potatoes
Nut and fruit cookie
wave pattern with the tines of a fork for decoration. Other types of candied fruit are used as well. They typically contain neither flour nor eggs. Media
Florentine_biscuit
Style of ice cream
is a type of French ice cream made with almond extract, kirsch, and candied fruit. The origin of plombières ice cream is disputed. It is unclear whether
Plombières_(dessert)
Condiment from Italy made of candied fruit and mustard
called mostarda di frutta) is a northern Italian condiment made of candied fruit and a mustard-flavoured syrup. Commercially the essential oil of mustard
Mostarda
Christmas bread
German: [ʃtɔln] ) or stol (Dutch: [stɔl]) is a fruit bread of nuts, spices, and dried or candied fruit, often coated with powdered sugar or icing sugar
Stollen
Dessert of fruit cooked in syrup
grated coconut, candied fruit or raisins. The compote is served either warm or cold. Compote conformed to the medieval presumption that fruit cooked in sugar
Compote
Fruit preserved by removing most moisture
to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit. Traditional dried fruits such as raisins
Dried_fruit
Type of sponge cake
of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). It
Cassata
Flour-based baked sweet
baking powder). Common additional ingredients include dried, candied, preserved or fresh fruit, nuts, cocoa, and flavor extracts such as vanilla, with numerous
Cake
Art of making confections or sweet foods
hardened to a chewy or crunchy consistency, usually flavored with nuts or candied fruit. Persipan: similar to marzipan, but made with peaches or apricots instead
Confectionery
Sweet bun topped with crushed sugar
the bun or adding candied fruit peel, currants, raisins or sultanas. The change from a light, shaped bun to a heavier, often fruited or highly sugared
Bath_bun
German honey-sweetened cake
ginger, and allspice, nuts including almonds, hazelnuts, and walnuts, or candied fruit. In Germany, types of Lebkuchen are distinguished by the kind of nuts
Lebkuchen
Name, image, and description for each, with pastries in a 2nd section
Cassata Sicilian round sponge cake made with ricotta, marzipan and candied fruit Cassatella [it] Sicilian fried dumplings filled with sheep ricotta,
List of Italian desserts and pastries
List_of_Italian_desserts_and_pastries
Traditional candy from Aix-en-Provence
French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin
Calisson
Italian dessert
patron saint, Trofimena. Baby eggplants are stuffed with ricotta and candied fruit, fried, dipped in melted chocolate, and left to set. It is served with
Melanzane_al_cioccolato
Italian Christmas cake
buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels. Media related to Buccellato at Wikimedia Commons Italy portal
Buccellato
Preparations of fruits, sugar, and sometimes acid
confiture and via the Dutch konfijt for candied fruit. A conserve, or whole fruit jam, is a preserve made of fruit stewed in sugar. The making of conserves
Fruit_preserves
Confection
white sweetened with sugar or honey. Various nuts and/or pieces of candied fruit are added to flavor and texture the resulting paste, which is allowed
Nougat
Molded pudding dessert
candied fruit, apricot jam, and an egg custard or Bavarian cream. This is then refrigerated, then later removed from the mold and coated with a fruit
Diplomat_pudding
Type of Russian ice cream
from the French dessert plombières, a vanilla ice cream mixed with candied fruit soaked in kirsch. In 1936, Joseph Stalin sent Anastas Mikoyan from the
Plombir
Heated dates filled with meat, mint, and parsley
cheese. In the Middle East and North Africa, fillings can include nuts, candied fruit, tahini, and cheese. It is a popular Levantine dish and is served on
Stuffed_dates
Palm tree cultivated for its sweet fruit
States and Iraq to Pakistan and India. It is cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the
Date_palm
Confectionery made with candied fruit
maren candy (瑪仁糖), maren (麻仁), or qiēgāo, is a confectionery made with candied fruit, corn syrup, flour and nuts. It is a traditional snack of the Uyghur
Cut_cake
Fruitcake – Cake made with candied or dried fruit, nuts, and spices Ginataang langka – Filipino vegetable stew Gliko – Albanian fruit preserve Green papaya
List_of_fruit_dishes
Polish corporate group of enterprises
processing, packaging and distribution of nuts, dried and candied fruit, grain, seeds, fruit, gateau additives, canned vegetables. Between December 11
Bakalland
Sicilian pastry dessert
It is a fried soft pastry covered and filled with sweet ricotta and candied fruit (usually a cherry and orange). The Sicilian term spincia can derive
Sfincia_di_San_Giuseppe
Type of food preservation
preserved in sugar.[citation needed] Fruit confit is candied fruit (whole fruit, or pieces thereof) preserved in sugar. The fruit must be fully infused[citation
Confit
Citrus fruit from Southeast Asia
significant content (table). The flesh and juice are edible, and the peel may be candied. It is eaten as a dessert, or used in salads. In the Philippines, a pink
Pomelo
Citrus fruit
examined the multiple uses of the fruit in Italian art and literature, from Catherine of Siena's sending of candied oranges to Pope Urban, to Sandro Botticelli's
Orange_(fruit)
or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions
List_of_cakes
Baked yeast-leavened dessert or breakfast
decorated and/or contain a sweet filling, such as cinnamon, marzipan, or candied fruit.. Common variations include cinnamon rolls, sticky buns, and Belgian
Sweet_roll
Italian cake
Treccia d'oro is a baked cake made with yeast dough and candied fruit, originating in the Italian comune (municipality) of Crema, Lombardy. Treccia d'oro
Treccia_d'oro
Italian ricotta-filled pastry
preferences and ingredient availability. In Palermo, cannoli are decorated with candied orange zest, adding a citrusy sweetness to the ricotta filling. In Catania
Cannoli
Andalusian confection
different recipes, but the basic ingredients are always marzipan and candied fruit. It was invented in the 1950s, by the pastry chef Antonio Valls Garrido
Pan_de_Cádiz
Species of citrus plant
γλυκό), or diced and candied with sugar and used as a confection in cakes. In Italy, a soft drink called "Cedrata" is made from the fruit as well as a dense
Citron
sugar and fruit Diplomatpudding Pudding made in a mold, featuring ladyfingers soaked in rum or Kirsch flavored syrup, layered with candied fruit, apricot
List_of_Norwegian_desserts
Swiss sweet pear bread
raisins, walnuts and other dried fruit such as apples or figs. The filling is additionally flavored with candied fruit, coriander, cinnamon, star anise
Birnbrot
Traditional pastry from Catania, Italy
chocolate drops, and candied fruit, such as oranges or citrons. The outside is covered in white icing and finished with a candied cherry on top. The ricotta
Cassatella_di_sant'Agata
Jellied watermelon pudding
are watermelon pulp, sugar (or honey), and starch, while pistachios, candied fruit, cinnamon, and jasmine water are often added. Jasmine is often added
Gelo_di_melone
Cake made with wine in Colombian cuisine
black sponge cake) are similar cakes with varying ingredients (raisins, candied fruit, and rum). There are numerous variations on traditional pound cake,
Wine_cake
Vietnam Snack
cake') is a pressed fruit cake from Quảng Ngãi Province, Vietnam. It is also called bánh bó mứt - a pressed mochi cake with candied fruit. It is to be distinguished
Bánh_bó
Citrus fruit
(French: confiture de Chadèque). The peel of the grapefruit can also be candied. In Cuba, during the Special Period in the 1990s, grapefruit pith was breaded
Grapefruit
Skewers of glazed fruit
tangzhan'er (糖蘸儿) in Shandong. Tanghulu is often mistaken for regular candied fruits;[citation needed] however, it is coated in a hardened sugar syrup
Tanghulu
Jewish almond cookie
additions include almonds, walnuts, cinnamon, chocolate chips or diced candied fruit. Mandelbrot is called kamishbrot in Ukraine, and the two terms are often
Mandelbrot_(cookie)
Swiss spiced biscuit
year-round. Basler Läckerli are made primarily from wheat flour, honey, candied fruit (orange peel, lemon peel) and nuts (hazelnuts, almonds). The dough is
Basler_Läckerli
Type of doughnut
such as chocolate chips, sesame seeds, grilled coconut chips, fresh or candied fruit, matcha powder, or cinnamon sugar.[citation needed] Mister Donut offers
Mochi_donut
Dijon mustard – Type of mustard Mostarda – Condiment from Italy made of candied fruit and mustard Mustard oil – Oil derived from mustard plants Tewkesbury
List_of_condiments
Type of cake associated with Epiphany
south of France. It is a crown-shaped brioche dough decorated with candied fruit and coarse sugar. The Guianan galette (more commonly known as the Creole
King_cake
Mixture of dried fruit, spices and fat
heart,[citation needed] along with dried fruit, spices, chopped apple, fresh citrus peel, Zante currants, candied fruits, citron, and brandy, rum, or other
Mincemeat
Pastry from Naples, Italy
glaze may be replaced by a white chocolate frosting or icing sugar and candied fruit. Mustaccioli are often sold alongside other Neapolitan sweets including
Mustacciuoli
Style of cooking on the island of Sicily
Cannoli with pistachio, candied fruit, and chocolate chips
Sicilian_cuisine
Whole apple with a hard candy coating
apple. Kolb, a veteran Newark candy-maker, produced his first batch of candied apples in 1908. While experimenting in his candy shop with red cinnamon
Candy_apple
Porridge-type pudding made from semolina
chocolate, tuzemák, etc. In Romania it is called griș cu lapte. Jam, candied fruit, cinnamon and raisins may be added. Once cooked, the preparation is
Semolina_pudding
Chestnut candy confection from France and Italy
consists of a chestnut candied in sugar syrup and glazed. It is an ingredient in many desserts and is also eaten on its own. Candied chestnuts appeared in
Marron_glacé
Culinary traditions of Vietnam
fruits in season. When the season is passing, they make candied fruit, called ô mai, and fruit preserves, called mứt. The original taste of ô mai is sour
Vietnamese_cuisine
Culinary traditions of Italy
prepared with cabbage and pork), mostarda (rich condiment made with candied fruit and a mustard flavoured syrup), Valtellina's bresaola (air-dried salted
Italian_cuisine
List of Pâtisserie
des rois Dessert / snack A crown-shaped brioche dough decorated with candied fruit and coarse sugar. Gâteau St-Honoré Dessert A dessert made of a circle
List_of_French_desserts
Type of street market
food specialties include Christstollen (Stollen), a sort of bread with candied fruit in Saxony, and hot Apfelwein and Frankfurter Bethmännchen in Hesse.
Christmas_market
Confectionery containing candied fruits
tutti-frutti) is a colourful confectionery containing various chopped and usually candied fruits, or an artificial or natural flavouring simulating the combined
Tutti_frutti
Species of hawthorn
to make the traditional candies haw flakes and haw rolls, as well as candied fruit slices, jam, jelly, and wine. It is also traditionally used as a finishing
Crataegus_pinnatifida
Outer layer of fruit or vegetable
succade or is prepared with sugar to make marmalade or fruit soup. The peel can also be candied, or dried to produce a seasoning (e.g., chenpi). Raw orange
Peel_(fruit)
pomegranates, kiwi fruit, pineapple, bananas, oranges, dried apricots, raisins, citrus peels and other dried or candied fruits. Fruit can be dipped in dark
Chocolate-covered_fruit
Egg-based baked dish
was named for James Mayer de Rothschild. The original recipe included candied fruit that had been macerated in Danziger Goldwasser before the dish was cooked;
Soufflé
Chestnut-based frozen dessert
cream or egg custard, flavoured with dried fruit, including currants, raisins and dried cherries, candied peel and brandy or other spirits. While it was
Nesselrode_pudding
Italian round, sweet cake
extensive research. During the production of Nannini panpepato, a mix of candied fruit, honey, sugar, and water is heated to 279 °C (534 °F); the heated syrup
Panpepato
Species of plant with edible fruit
well as in agriculture as a food crop. Its fruit is eaten freshly harvested as well as dried and candied. The name jujuba is directly Latin while jujube
Jujube
Dish of steak with sauce
with rum, sherry, and currant jelly, then garnished with cherries and candied fruit. There is no evidence that they are connected to steak Diane as it is
Steak_Diane
Italian cake
the sides and on the top. It has a rich filling stuffed with dried fruit, candied fruit and spices. The recipe refers to other cake in other regions, the
Spongarda
British confectionary brand
close to Bootham Bar, York, selling cough lozenges, lemon and orange candied fruit, and other sweets. When Robert Berry formed a partnership with William
Terry's
Italian unleavened sweet bread
are flour, sugar, almonds (both whole and ground), raisins, candied fruit (usually candied citron), olive oil or other vegetable oil, white wine and pine
Pizza_dolce_di_Beridde
Topics referred to by the same term
Glacé can mean Candied fruit, alternately glacé fruit Roze koek, of which glacé or glace is a registered brand name in some countries The Frozen Dead,
Glacé
top. Florentine Biscuit Italy (Florence) Chocolate base topped with candied fruit and nuts. Flour kurabiye (Un kurabiyesi) Turkey Butter and flour base
List_of_biscuits_and_cookies
Type of dessert
from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar
Rum_cake
Culinary traditions of Poland
such as walnut paste, dulce de leche or ganache with dried fruits, candied fruit, and nuts. Chałka – Sweet white wheat bread of Jewish origin (challah)
Polish_cuisine
Oxtail stew in modern Roman cuisine
prepared to taste sweet and sour, usually using raisins, or sometimes candied fruit or a small amount of grated bittersweet chocolate. Coda is generally
Coda_alla_vaccinara
Southern European nougat confection
all kinds of chocolate pralines, with or without liquor, candied fruits or whole nuts; fruit pralines; and even sugarless variations (sweetened with fructose
Turrón
Fruit-bearing deciduous shrub
The pomegranate (Punica granatum) is a fruit-bearing, deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows to between 1.5–5 metres
Pomegranate
gum Buckeye candy Bulk confectionery Butterscotch C Cajeta Calisson Candied fruit Candy Candy apple Candy cane Candy cigarette Candy corn Candy pumpkin
List_of_desserts
Dish of sweet foods
flour. Common flavorings include dried, candied or fresh fruit, nuts, cocoa or extracts. They may be filled with fruit preserves or dessert sauces (like pastry
Dessert
Garden in Rome, Italy with excellent views of the city
Saint Catherine of Siena picked the oranges from this tree and made candied fruit, which she gave to Pope Urban VI. The garden setting is very symmetrical
Orange_Garden,_Rome
Market in Ho Chi Minh City, Vietnam
that are packaged such as dried seafood and poultry, roasted peanuts, candied fruit, coffee beans, tea, fish sauce, herbs, and spices. On the opposite side
Bến_Thành_Market
English tart variety
roots in medieval cuisine, where it was a custard cream baked over candied fruit and known as a flanthon. Julian Franklyn has noted that "it is one of
Jam_tart
Rice pudding dish in French haute cuisine
Bavarian cream, set in a charlotte mold, turned out and then decorated with candied fruits macerated in alcohol such as kirsch or maraschino. The dessert is
Riz_à_l'impératrice
Public market in Barcelona, Spain
1914.[citation needed] Market structure Fruits and vegetables for sale Candied fruit on display List of markets in Barcelona Goldberg, Lina (24 February
La_Boqueria
Game involving grabbing fruit out of burning brandy
almonds were the most common alternative or addition, but currants, candied fruit, figs, grapes, and plums also featured. Salt could be sprinkled in the
Snap-dragon_(game)
Cuisine of the Lombardy region
prepared with cabbage and pork), mostarda (rich condiment made with candied fruit and a mustard flavoured syrup), Valtellina's bresaola (air-dried salted
Lombard_cuisine
20, 2017 30-10 387 Throttle bodies Limestone fireplace mantels Candied fruit & fruit jellies Linen ukuleles November 27, 2017 30-11 388 Rubber balls
List of How It's Made episodes
List_of_How_It's_Made_episodes
Generic name for a range of Mexican baked goods
("kings' crown") is a pan dulce that is shaped in a ring and topped with candied fruit. It's eaten and given as a gift on Dia de los Reyes Magos, or Three
Pan_dulce
Variety of fruit
industry. The Italian government allowed a drawback on sugar used in candied fruit, which gave an advantage to the Corsican citron candying industry in
Corsican_citron
Preserved, sweetened cherry
solution usually containing sulfur dioxide and calcium chloride to bleach the fruit, then soaked in a suspension of food coloring (common red food dye is Allura
Maraschino_cherry
Type of tree balsam
liqueurs, apéritifs) soft drinks (cola, root beer) preserved citrus (candied fruit peel, marmalade) tomato-containing products (Mexican and Italian foods
Balsam_of_Peru
Comune in Lombardy, Italy
(torrone), vegetable oils, grana padano, provolone and "mostarda" (candied fruit in spicy mustard-flavored syrup, served with meats and cheese). Heavy
Cremona
take away. Genoa, one of the centers of distribution, became known for candied fruit, while Venice specialized in pastries, sweets (candies), and sugar sculptures
History_of_sugar
Chinese rice dish
medicinal and therapeutic associations in Chinese medicine. Common dried or candied fruit include, but are not limited to: jujubes (also known as red or Chinese
Eight_treasure_rice
French candy consists of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin
List_of_candies
Genus of fungi
salads, for pickling in vinegar and also for preserving in sugar like candied fruit. One source reports using it to prepare a wine by fermenting with wine
Guepinia
English bread
are traditional fruits, others can also be used such as glace cherries, candied ginger, dried apricots, peel or orange zest. A key feature of tea bread
Tea_loaf
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