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See searches and references containing CAKE BALLS!CAKE BALLS
Piece of cake coated with chocolate or frosting
Cake balls are small spheres of reconstituted cake crumbs, coated with chocolate or frosting. They are made by blending cake crumbs with icing, shaping
Cake_balls
Flour-based baked sweet
in sheet pans Spit cake, a tubular cake baked on a rotating spit Roll cakes Cakes by shape A plate of white chocolate cake balls The kransekage is an
Cake
Piece of cake styled as a lollipop
the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Cake pops can be a way
Cake_pop
American layer cake
Robert E. Lee cake, also known under variations such as General Robert E. Lee cake, is a layer cake flavored with the rind and juice of a lemon, an orange
Robert_E._Lee_cake
Cake with white frosting and covered in coconut flakes
the cake. A slice of a layered coconut cake Coconut pandan cake German chocolate cake Grater cake Klappertaart Lamington Nagasari Ruske kape Sno Balls Sugar
Coconut_cake
Layered fruit cake associated with Easter
Mothering Sunday and Easter Sunday. Conventionally, 11 marzipan balls are used to decorate the cake, symbolising the 12 apostles minus Judas Iscariot. Occasionally
Simnel_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Boiled rice cake balls
Gyeongdan (Korean: 경단) or Korean rice ball cake is a type of tteok (rice cake) made of glutinous rice or other glutinous cereal flours. When the cereal
Gyeongdan
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have
Chocolate_cake
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
Russian/Ukrainian layer cake
[mʲɪdɐˈvʲik]; from мёд, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Dessert with a crumbly scone-like texture, or a British biscuit, or a Chinese baked good
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Type of cake
An upside-down cake is a cake that is baked "upside-down" in a single pan, with its toppings at the bottom of the pan. When it is removed from the oven
Upside-down_cake
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Crustless cheesecake
Pască Pop out Simnel Soul Stack Stollen Strenna Wedding By shape Bundt Cake balls Cake pop Cupcake Petit four Swiss roll Upside-down Other Basbousa Beer Better
Basque_cheesecake
British sponge cake
Madeira cake is a sponge or butter cake in traditional English cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
French pastry dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the
St._Honoré_cake
Layer cake from New Orleans
popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate
Doberge_cake
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Food item made from rice
made for Chongyang Festival. Ciba cake is made by glutinous rice pounded into paste, often molded into shapes of balls or cuboids, and usually dipped into
Rice_cake
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
roll Bulla cake Bundt cake Butter cake Butterkuchen C Cake balls Cake pop Caraway seed cake Carrot cake Cassata Castella Chajá Chantilly cake Charlotte
List_of_desserts
Type of layer cake
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the
Lady_Baltimore_cake
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered
Opera_cake
American chocolate cake confection
Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes formerly produced and distributed by Hostess and currently
Sno_Balls
Bulgarian chocolate and walnut cake
Garash (Bulgarian: гараш) is a chocolate cake from Bulgarian cuisine. It was created by the Austro-Hungarian chef Kosta Garash in 1885 in Ruse, Bulgaria
Garash_cake
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Small sponge cake with a distinctive shell-like shape
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive
Madeleine_(cake)
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry
Rum_baba
New Zealand cake
A lolly cake or lolly log is an unbaked New Zealand sweet dish that features lollies, (typically explorer candy or fruit puff sweets) as a key ingredient
Lolly_cake
Hungarian spit cake
colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a Hungarian spit cake specific to Hungarians from Transylvania, more specifically
Kürtőskalács
Small cake
Snack cakes are a type of baked dessert confectionery made with cake, sugar, and icing. The main manufacturer in Canada is Vachon Inc. which makes and
Snack_cake
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Type of dessert or candy
dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans
Meringue
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Hungarian sponge cake
(Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry
Dobos_torte
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Type of sponge cake
[ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur
Cassata
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
Scottish fruit cake
Dundee cake is a traditional Scottish fruit cake. Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade
Dundee_cake
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Spiced, oval-shaped, currant-filled pastry
Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-19th century, Banbury cakes have grown increasingly similar to Eccles cakes, but
Banbury_cake
Egg-based baked dish
alone, with ice cream, fruit, or a sauce. Apple soufflé is made by lining a cake tin with pureed rice boiled in sweetened milk and baking it until it sets
Soufflé
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Type of cake
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped
Better_than_sex_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Type of wedding cake
A groom's cake is a wedding tradition that originated in Victorian England,[citation needed] but is more frequently observed in the American South. While
Groom's_cake
Type of cake from South Australia
The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours
Frog_cake
German yeast cake
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
Cakes made with apples
has a recipe/module on Apple Cake Apple cakes are cakes in which apples feature as a main flavour and ingredient. These cakes incorporate apples in a variety
Apple_cake
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Light sponge cake with cream cheese
cheese and sugar.[citation needed] The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has
Japanese_cheesecake
German layered yeast cake
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized
Bienenstich
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
Chocolate cake filled with pudding
Blackout cake, sometimes called Brooklyn Blackout cake, is a chocolate cake filled with chocolate pudding and topped with chocolate cake crumbs. It was
Blackout_cake
American dessert
Poke cake is an American dessert made with sheet cake and flavored gelatin. Poke cake is made by baking a sheet cake, often using boxed cake mix. After
Poke_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
Italian pastry pie
Torta della nonna (lit. 'grandmother's cake') is a dessert typical of the Tuscany region of Italy. Torta della nonna originated in the comune (municipality)
Torta_della_nonna
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Norwegian sponge cake baked with meringue, vanilla cream and almonds
cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. 'the world's best'), is a sponge cake baked with meringue, vanilla cream and almonds. The cake
Kvæfjord_cake
Baked confection
is seen in Sweden. In the Southern United States, brownies prepared from cake mix are a rare homemade dessert eaten on weekdays. During the 1880s in the
Chocolate_brownie
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
British snack food
Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. In their most common form, Jaffa cakes are circular
Jaffa_Cakes
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
New Zealand cake
A Louise cake or Louise slice is a baked New Zealand sweet dish that consists of raspberry jam and coconut-flavoured meringue on a shortbread base. The
Louise_cake
Type of dessert
A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended
Rum_cake
Korean traditional punch
Hanja: 水團; 水𩜵) is a traditional Korean punch made with boiled grain cake balls and honeyed water. It is usually served during the summer for quenching
Sudan_(food)
Truffle-like confection of cookie butter flavored with chocolate and rum
Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often
Rum_ball
Cake baked in a flat rectangular pan
sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. Sheet cakes are usually
Sheet_cake
Icebox cake
can be served hot or cold. It is also referred to as an "icebox cake". Bread, sponge cake, crumbs or biscuits/cookies are used to line a mold, which is
Charlotte_(cake)
Traditional Filipino chiffon or sponge cake made with ube
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like
Ube_cake
Art of making confections or sweet foods
there. Cakes have a somewhat bread-like texture, and many earlier cakes, such as the centuries-old stollen (fruit cake), or the even older king cake, were
Confectionery
Malaysian dessert
Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the Scottish tiffin, brought in the country during the British
Batik_cake
Cheese-based dessert
cookies, digestive biscuits, graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may
Cheesecake
Cake with coconut topping
Elizabeth cake is a lightly sweet, moist, and low-fat date cake, topped with a brown sugar, butter and broiled coconut mixture. "Queen Elizabeth cake" is named
Queen_Elizabeth_cake
CAKE BALLS
CAKE BALLS
Surname or Lastname
English (mainly Norfolk and Suffolk)
English (mainly Norfolk and Suffolk) : variant of Faulks.Dutch : from the Germanic personal name Facco, a variant of Falco, itself probably a short form of a personal name formed with fal, a tribal name (as in Westphalia) or alternatively a byname meaning ‘falcon’.
Surname or Lastname
English
English : nickname for a tall thin man, from Middle English, Old French cane ‘cane’, ‘reed’ (Latin canna). It may also be a topographic name for someone who lived in a damp area overgrown with reeds, or a metonymic occupational name for someone who gathered reeds, which were widely used in the Middle Ages as a floor covering, as roofing material, and for weaving small baskets.Southern Italian : either a habitational name from a place named Canè, in Bescia and Belluna, or more likely an occupational name for a basket maker or the like, from Greek kanna ‘reed’ + the occupational suffix -(e)as.French : Norman and Picard variant of chane a term denoting a particular type of elongated pitcher (ultimately from Latin canna ‘reed’), hence possibly a metonymic occupational name for a potter who specialized in making such jugs, or a nickname for someone who resembled one.Possibly an Americanized spelling of German Köhn (see Kuehn).
Male
Swedish
 Swedish pet form of Scandinavian Axel, ACKE means "father of peace." Compare with another form of Acke.
Male
Finnish
Pet form of Finnish Aarne, AAKE means "eagle."
Surname or Lastname
English
English : topographic name for someone who lived by a pass or narrow valley, from Old English hraca ‘throat’, or a habitational name from any of the minor places deriving their name from this word, such as Rake in Devon or The Rake in Sussex.English and Dutch : from Middle English, Middle Dutch rake ‘rake’, applied as a metonymic occupational name for a maker of such implements or as a nickname for a tall thin man. (The expression ‘lean as a rake’ is found in Chaucer.)
Surname or Lastname
English
English : from the Old Norse byname Haki (cognate with Hook), given originally to someone with a hunched figure or a hooked nose.North German : variant of Haack.Dutch and North German : from the Germanic personal name Hac(c)o, a short form of a compound name beginning with the element hag ‘hedge’, ‘enclosure’.Jewish (Ashkenazic) : variant spelling of Hacke.
Surname or Lastname
English (of Norman origin) and northern French
English (of Norman origin) and northern French : nickname for a bald man, from Anglo-Norman French cauf ‘bald’. Compare Chaffee.English : habitational name from a place in East Yorkshire called Cave, apparently from a river name derived from Old English cÄf ‘swift’.French : metonymic occupational name for someone employed in or in charge of the wine cellars of a great house, from Old French cave ‘cave’, ‘cellar’ (Latin cavea, a derivative of cavus ‘hollow’).French, possibly also English : topographic name for someone who lived in or near a cave, from the same word as in 3 in an older sense.
Male
English
English name derived from the vocabulary word, from Latin lacus, LAKE means "pond, lake."
Male
English
 Short form of English Ackerley, ACKE means "oak meadow." Compare with another form of Acke.
Female
English
Variant spelling of English Kate, CATE means "pure."
Male
English
 Middle English variant form of English Jack "God is gracious." Short form of English Jacob, JAKE means "supplanter."
Boy/Male
American, Australian, British, English, Irish
Rope-maker; A Cape
Male
English
Short form of English Caleb, CALE means "dog" or "rabid."
Surname or Lastname
English
English : from the Middle English cake denoting a flat loaf made from fine flour (Old Norse kaka), hence a metonymic occupational name for a baker who specialized in fancy breads. It was first attested as a surname in the 13th century (Norfolk, Northamptonshire).
Surname or Lastname
Reduced form of Irish McCage, a variant of McCaig.English (East Anglia)
Reduced form of Irish McCage, a variant of McCaig.English (East Anglia) : from Middle English, Old French cage ‘cage’, ‘enclosure’ (Latin cavea ‘container’, ‘cave’), hence a metonymic occupational name for a maker and seller of small cages for animals or birds, or a keeper of the large public cage in which petty criminals were confined for short periods of imprisonment.
Surname or Lastname
English (chiefly West Country)
English (chiefly West Country) : topographic name for someone who lived by a stream, Old English lacu, or a habitational name from a place named with this word, for example in Wiltshire and Devon. Modern English lake (Middle English lake) is only distantly related, if at all; it comes via Old French from Latin lacus. This meaning, which ousted the native sense, came too late to be found as a place name element, but may lie behind some examples of the surname.Part translation of French Beaulac.
Boy/Male
Australian, British, Christian, English
Pond; Lake
Surname or Lastname
English
English : from a Middle English personal name, Cade, a survival of the Old English personal name or byname Cada, which is probably from a Germanic root meaning ‘lump’, ‘swelling’.English : metonymic occupational name for a cooper, from Middle English, Old French cade ‘cask’, ‘barrel’ (of Germanic origin, probably akin to the root mentioned in 1).English : nickname for a gentle or inoffensive person, from Middle English cade ‘domestic animal’, ‘pet’ (of unknown origin).French (Cadé) : topographic name from cade ‘juniper’ (from Latin catanus).Bearers of the name Caddé, from Amiens, were documented in Quebec city by 1670.
Girl/Female
Arabic, Muslim
One we Take Care of
Girl/Female
Muslim
One we take care of
CAKE BALLS
CAKE BALLS
Boy/Male
Arabic, Muslim
Servant of the Creator
Girl/Female
Irish
Brave.
Girl/Female
Tamil
Moushumee | மோஉஂஷà¯à®®à¯€
Derived from the word Mausam which means season, And can also be Mausami
Girl/Female
Hindu, Indian
Innocent
Girl/Female
Indian, Sanskrit
Worship
Girl/Female
Hindu
Goddess Durga
Girl/Female
Hindu
Goddess Saraswati
Surname or Lastname
English (mainly southeastern Wales)
English (mainly southeastern Wales) : variant of Tamblyn.
Boy/Male
Hindu
Lord Krishna, One who helps people, Liberator from the cycle of birth and death
Girl/Female
Tamil
Tejowathi | தேஜோவதீ
Another name for Goddess Durga
CAKE BALLS
CAKE BALLS
CAKE BALLS
CAKE BALLS
CAKE BALLS
v. t.
To gain, as the result of one's efforts; to get, as profit; to make acquisition of; to have accrue or happen to one; as, to make a large profit; to make an error; to make a loss; to make money.
v.t.
To make naked.
v. t.
To make; to construct; to do.
n.
A box, sheath, or covering; as, a case for holding goods; a case for spectacles; the case of a watch; the case (capsule) of a cartridge; a case (cover) for a book.
n.
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
n.
To make hollow; to scoop out.
n.
Final cause; end; purpose of obtaining; cause; motive; reason; interest; concern; account; regard or respect; -- used chiefly in such phrases as, for the sake of, for his sake, for man's sake, for mercy's sake, and the like; as, to commit crime for the sake of gain; to go abroad for the sake of one's health.
v. t.
To pass a rake over; to scrape or scratch with a rake for the purpose of collecting and clearing off something, or for stirring up the soil; as, to rake a lawn; to rake a flower bed.
v. t.
To beat with a cane.
v. i.
To dwell in a cave.
imp. & p. p.
of Cake
n.
Attention or heed; caution; regard; heedfulness; watchfulness; as, take care; have a care.
v. i.
To form into a cake, or mass.
v. t.
To convert into coke.
n.
An inclosing frame; a casing; as, a door case; a window case.
v. t.
To cause to be or become; to put into a given state verb, or adjective; to constitute; as, to make known; to make public; to make fast.
v. t.
To make selection of; to choose; also, to turn to; to have recourse to; as, to take the road to the right.
v. t.
To make or furnish with cane or rattan; as, to cane chairs.
n.
A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.