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Malaysian dessert
Kek batik (lit. 'Batik cake') is a type of Malaysian no-bake fridge cake dessert inspired by the Scottish tiffin, brought in the country during the British
Batik_cake
Vanilla-flavored tea biscuit
manufactured by Jacob's. In Malaysia, people use them mainly for making batik cake. In India, they are commonly eaten plain with tea or sold in bakeries
Marie_biscuit
No bake cake
be decorated with different toppings like brazil nuts or marshmallows. Batik cake Tinginys Chocolate biscuit pudding Hedgehog slice Kiksekage Kalte Schnauze
Biscuit_cake
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Chocolate and malt powder drink produced by Nestlé
plastic bowl). The Milo powder is also usually used in the making of Batik cake. In Hong Kong, Milo is served in Cha chaan teng. In Malaysia, Milo is
Milo_(drink)
cake Groom's cake Gugelhupf Gulab jamun H Happy cake Heavy cake Herman cake Hot milk cake Hummingbird cake I Ice cream cake Imagawayaki J Jaffa Cakes
List_of_desserts
Topics referred to by the same term
Towner Batik (software), a graphics library Batik Air, airline in Indonesia Batik Air Malaysia, airline in Malaysia Batik Island, Malaysia Batik cake, a Malaysian
Batik_(disambiguation)
Australian snack
inhabitants of Ronneburg made a 994.9 meter long cake, the longest to date in Germany. Food portal Batik cake, Malaysian version of hedgehog slice Chocolate
Hedgehog_slice
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Southeast Asian seafood dish
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Chilli_crab
Indian-influenced flatbread dish
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Roti_canai
Culinary traditions of Malaysia
to melt. Batik cake, a type of chocolate cake similar like the hedgehog slice made using Marie biscuit. Bolu cocu, a traditional Kristang cake topped with
Malaysian_cuisine
Traditional Malay breakfast dish
of sides that include deep-fried chicken drumsticks, chicken franks, fish cake, curried vegetables, and tongsan luncheon meat. Nasi lemak's closest analogue
Nasi_lemak
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, such
Sponge_cake
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
Cake for a wedding
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding
Wedding_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Small sponge cake with a distinctive shell-like shape
traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive
Madeleine_(cake)
Rice-based dish from South Asia
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Biryani
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Name Image Region Type Description Batik cake Nationwide Dessert A type of chocolate cake similar like the hedgehog slice made using Marie biscuit. Kek
List_of_Malaysian_dishes
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Traditional sausage in Vietnam and Cambodia
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Tongmo
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered
Opera_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Indonesian traditional fish cake
brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak
Otak-otak
Indonesian stir-fried mixed vegetables
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Cap_cai
Small French almond cake
needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Russian/Ukrainian layer cake
[mʲɪdɐˈvʲik]; from мёд, 'honey', Ukrainian: медовик [medovyk]) is a layer cake popular in countries of the former Soviet Union. The identifying ingredients
Medovik
Indonesian rice dish
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Nasi_kuning
Sri Lankan dessert
slightly alcoholic version of the dessert. Sri Lankan cuisine Hedgehog slice Batik cake Chocolate Biscuit Pudding Chocolate Biscuit Pudding Recipe: Konstant Recipes
Chocolate_biscuit_pudding
Baked cake flavored with chocolate
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have
Chocolate_cake
Cakes made with strawberries
Strawberry cake is a cake that uses strawberry as a primary ingredient. Strawberries may be used in the cake batter, atop the cake, and in the frosting
Strawberry_cake
Chocolate roll cake, sold by M&S
chocolate roll cake sold by the major British multinational retailer Marks & Spencer. More than 15 million Colin the Caterpillar cakes have been sold
Colin_the_Caterpillar
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich Cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Malaysian and Singaporean traditional dish
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Ayam_masak_merah
Chinese steamed rice cake
Hee pan (Chinese: 喜粄; pinyin: xǐbǎn) is a type of steamed rice cake of Chinese origin from the Hakka people. Traditional Hakka hee pan is made from rice
Hee_pan
Meringue-based dessert
was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft
Pavlova
Dessert
Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten
Molten_chocolate_cake
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night
King_cake
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Australian cake
A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated
Lamington
Rice dish
sauce) and fried beef lung (paru goreng). In Jambi, tepek ikan (fish and sago cake served with savoury-spicy sauce) is also regarded as a regional accompaniment
Nasi_minyak
Southeast Asian pastry dish
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Pie_tee
Cake made from banana
A banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, including as
Banana_cake
Custard-filled sandwich cake
A Boston cream pie is a cake with a custard filling. The dessert acquired its name when cakes and pies were baked in the same pans, and the words were
Boston_cream_pie
British layer cake
Angel cake is a type of British layer cake. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015). The Oxford Companion to Sugar and Sweets.
Angel_cake
German layered yeast cake
Bienenstich (German pronunciation: [ˈbiːnənˌʃtɪç] ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized
Bienenstich
Southern US cake
Chantilly cake is a layer cake filled with berries and chantilly cream (a type of sweetened whipped cream). It is popular in the Southern United States
Berry_chantilly_cake
Rich, usually multilayered, cake
multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Tortes are commonly baked in a springform pan. Sponge cake is a common
Torte
Griddle-cooked sweet cake from Wales
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also known as bakestones, griddle cakes, or pics, are a traditional
Welsh_cake
Eastern European sweet yeast viennoiserie cake or bread
Babka is a sweet braided cake or viennoiserie that originated in the Jewish communities of Poland and Western Ukraine. It is prepared with a yeast-leavened
Babka
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Cake made from stacked layers of cake held together by filling
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by a filling such as frosting
Layer_cake
Spiced, oval-shaped, currant-filled pastry
Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-19th century, Banbury cakes have grown increasingly similar to Eccles cakes, but
Banbury_cake
Banana-pineapple spice cake
Hummingbird cake is a banana-pineapple spice cake originating in Jamaica and a popular dessert in the southern United States since the 1970s. Ingredients
Hummingbird_cake
Type of sponge cake
[ka(s)ˈsaːta sɪʃɪˈljaːna]) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur
Cassata
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
Layered fruit cake associated with Easter
Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in the United Kingdom, Ireland and countries with patterns of migration from
Simnel_cake
Traditional Filipino chiffon or sponge cake made with ube
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like
Ube_cake
Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Japanese sponge cake
is a type of Japanese sponge cake and is known for its sweet, moist brioche-style flavour and texture. It is based on cakes introduced to Japan by Portuguese
Castella
Cake with ice cream filling
An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a
Ice_cream_cake
Cake saturated in rum
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry
Rum_baba
Traditional Cantonese pastry
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond
Sweetheart_cake
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
French pastry dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a pastry dessert named for the
St._Honoré_cake
German cake
resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". Its prototype is thought to have
Baumkuchen
Dessert with a crumbly scone-like texture, or a British biscuit, or a Chinese baked good
baking sheet, rolled and cut like baking powder biscuits, or poured into a cake pan, depending on how wet the dough is and the baker's preferences. Then
Shortcake
American dessert
Poke cake is an American dessert made with sheet cake and flavored gelatin. Poke cake is made by baking a sheet cake, often using boxed cake mix. After
Poke_cake
Dessert item served with tea
Coffee cake, a class of cakes that are served with coffee Funing big cake List of sweet breads Madeleine (cake), a type of individual French cake, shell
Teacake
European spit cake
pronunciation: [ˈtr̩dɛlɲiːk]; or rarely trdlo, trozkol, or chimney cake) is a kind of spit cake and variant of Kürtőskalács. It is made from dough that is wrapped
Trdelník
Cake intended to be eaten with, or flavored with, coffee
Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. Leavenings can include yeast
Coffee_cake_(American)
Cake baked in a flat rectangular pan
sheet cake or slab cake is a cake baked in a large, flat, rectangular cake pan. Sheet cakes can be grouped into two broad categories. Sheet cakes are usually
Sheet_cake
Layer cake from New Orleans
popular in the area, the cake is made of multiple thin layers of cake alternating with dessert pudding. Very often the cakes are made with half chocolate
Doberge_cake
Cheese-based dessert
cookies; digestive biscuits; graham crackers, pastry, or sometimes sponge cake. Cheesecake is known for its rich, creamy flavor and smooth texture. It may
Cheesecake
Light sponge cake with cream cheese
cheese and sugar.[citation needed] The cake is made with cream cheese, butter, sugar, and eggs. Similar to chiffon cake or soufflé, Japanese cheesecake has
Japanese_cheesecake
Type of dessert or candy
dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans
Meringue
Chocolate cake
Sachertorte is a sponge cake that combines chocolate sponge, apricot jam, and a chocolate glaze. It was invented by the Austrian confectioner Franz Sacher
Sachertorte
Baked sweet food served during Christmas
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum
Christmas_cake
Range of cakes made with dried or fresh fruit
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh
Plum_cake
British sponge cake
Madeira cake is a sponge or butter cake in traditional British cookery. It is sometimes mistakenly thought to originate from the Madeira Islands but was
Madeira_cake
German yeast cake
tulband, short for tulbandcake) is a cake traditionally baked in a distinctive ring mould, similar to Bundt cake, but leavened with baker's yeast. There
Gugelhupf
American cake
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not
Watergate_cake
Dessert cake brand
The Kyiv cake (Ukrainian: торт «Київський», romanized: tort "Kyivskyi" [tɔrt ˈkɪjiu̯sʲkɪj]) is a dessert cake produced in Kyiv, Ukraine since 6 December
Kyiv_cake
Oversized confection concealing a person inside
A pop out cake, popout cake, jump out cake, or surprise cake is a large object made to serve as a surprise for a celebratory occasion. Externally, such
Pop_out_cake
Filipino sponge cake
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel)
Flan_cake
Indonesian Chinese cuisine
chop Devil's curry Semur Snacks Cake and pastries Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake Keropok, crackers Amplang Lekor
Kari_kapitan
BATIK CAKE
BATIK CAKE
Boy/Male
Arabic, Kurdish, Muslim
Law
Boy/Male
Muslim/Islamic
Deadly Lethal
Boy/Male
Hindu
Boy
Boy/Male
Arabic, Muslim
Ibn Fatik had this Name
Girl/Female
Hindu, Indian
Speed; Fast
Boy/Male
Indian
Law, A king name
Boy/Male
Indian
Inward, Within, Secret
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
Small Boy
Boy/Male
Hindu, Indian
Young Boy
Boy/Male
Muslim
Inward, Within, Secret
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sanskrit, Telugu
Fast; Progressive; Lord Shiva
Boy/Male
Arabic, Muslim
Hidden; Another Name for Prophet Muhammad
Boy/Male
Arabic, Australian, Jain, Muslim
World; Good; Innocent; Intelligent
Boy/Male
Indian
Crystal
Boy/Male
Hindu
Fast, Progressive
Boy/Male
Arabic, Gujarati, Hindu, Indian, Kannada, Marathi, Muslim, Oriya, Sindhi, Telugu
Crystal; Deadly; Lethal
Girl/Female
Hindu, Indian
Small
Boy/Male
Muslim
Law, A king name
Boy/Male
Hindu, Indian
Satisfied; Loved; Joyful
Boy/Male
Arabic
Sharp Sword
BATIK CAKE
BATIK CAKE
Boy/Male
Hindu, Indian, Punjabi, Sikh
Remaining in Peace; Victorious in Happiness
Boy/Male
Hebrew, Hindu, Indian
From Tamar
Boy/Male
Indian
Distinction of the religion
Biblical
same as Anab
Male
Greek
(ΣπυÏίδιον) Greek name derived as a diminutive form of Latin spiritus, SPIRIDION means "little spirit." In use by the Croatians.
Surname or Lastname
English
English : habitational name for someone from Gatley in Greater Manchester (formerly in Cheshire), recorded in 1290 as Gateclyve, from Old English gÄt ‘goat’ + clif ‘cliff’, ‘bank’.
Female
Russian
(ЮлиÑ) Russian form of Roman Latin Julia, YULIYA means "descended from Jupiter (Jove)."
Boy/Male
Hindu
An epithet for Yama
Male
Greek
Variant spelling of Greek Demosthenes, DIMOSTHENIS means "strength of the people."
Girl/Female
Indian, Telugu
Ray of Moon
BATIK CAKE
BATIK CAKE
BATIK CAKE
BATIK CAKE
BATIK CAKE
n.
A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church.
n.
A thin cake made of flour and other ingredients.
n.
A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.
n.
A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake.
n.
A name given to several plants which grow on the seashore, as the Batis maritima, and the glasswort. See Glasswort.
n.
Copper so reduced; -- called also tough-cake.
n.
See Tough-pitch (b).
v. i.
To form into a cake, or mass.
n.
The incorporated materials for gunpowder, in the form of a dense mass or cake, ready to be subjected to the process of granulation.
n.
A soft indented cake cooked in a waffle iron.
n.
An ornamented cake distributed among friends or visitors on the festival of Twelfth-night.
n.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.
n.
A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it.
imp. & p. p.
of Cake
n.
A mass of matter concreted, congealed, or molded into a solid mass of any form, esp. into a form rather flat than high; as, a cake of soap; an ague cake.
n.
A kind of light, hard cake or bread, as for stores.
n.
A thin cake baked and then rolled; a wafer.
n.
The female of a ray or skate, esp. of the gray skate (Raia batis), and of the thornback (R. clavata).
n.
A dealer in the cakes called wafers; a confectioner.