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Type of sweet bean paste
Black bean paste, commonly called in Mandarin as 豆沙 (pinyin: dòushā) or 黑豆沙 (pinyin: hēidòushā), and in Hokkien as 豆沙 (Pe̍h-ōe-jī: tāu-sa / tāu-se) or
Black_bean_paste
Paste made from adzuki beans
bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste
Red_bean_paste
Fermented and salted black soybeans
fermented products are ogiri and iru. A condiment called black bean paste, black bean sauce (豆豉醬), black bean garlic sauce (蒜蓉豆豉酱), or tochidjan (豆豉醬), prepared
Douchi
Bean paste used in Asian cuisines
needed] There are several types of sweet bean paste: Oil bean paste (油豆沙) – made from adzuki beans; dark brown or black in colour from the addition of sugar
Sweet_bean_paste
Chinese fried pastry
with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste. Depending on the region and cultural area
Jian_dui
Species of plant
Beyond Meat and Eat Just's Just Egg. Moong dal halwa Black bean paste Douzhi Green bean Mung bean nuclease Mungbean yellow mosaic virus "The Plant List:
Mung_bean
Chinese spicy bean paste
toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savory Chinese bean paste made from fermented broad beans (fava beans), chili peppers
Doubanjiang
Chinese condiment
into para-casein. Fermented bean curd has been described as a firm, smooth paste resembling creamy blue cheese. Fermented bean curd is sometimes referred
Fermented_bean_curd
Subspecies of cowpea plant
The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World
Black-eyed_pea
Species of plant
The black gram or urad bean (Vigna mungo) is a bean grown in South Asia. Like its relative the mung bean, it has been reclassified from the genus Phaseolus
Vigna_mungo
Sweet savory sauce in China and Korea
tiánjiàng), also known as sweet bean sauce, sweet flour sauce or sweet wheat paste, is a thick, smooth, dark brown or black paste with either a mild, savory
Tianmian_sauce
Form of dumpling
Chinese mugwort or barley grass. It is usually filled with sweet red or black bean paste. The exact technique for making qingtuan is quite complicated and the
Qingtuan
Sichuan cuisine dish
red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef. Variations
Mapo_tofu
Cake with red bean paste filling
Red bean cake is a type of Chinese cake with a sweet red bean paste filling. There are many regional varieties, including Taiwanese versions. Cantonese-style
Red_bean_cake
Type of tart
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Egg_tart
Chinese egg noodle dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Lo_mein
East Asian crop
angularis, also known as the adzuki bean (Japanese: 小豆, Hepburn: azuki), azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated
Adzuki_bean
Chinese and Japanese food made from soybeans
making tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient — First cited by
Tofu_skin
Hawaiian adaptation of Chinese baozi
chicken curry, and kalua pork. Vegetarian options include: black bean paste commonly known as "black sugar", azuki similar to anpan, Okinawan purple sweet
Manapua
Chinese-style dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Yangzhou_fried_rice
Leaf vegetable
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Gai_lan
Spice mixture used in Chinese cuisine
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Five-spice_powder
Chinese Cantonese and Peruvian fusion culinary tradition
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Chifa
Chinese cuisine
minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. Guangzhou experienced an increase in commercial travel in the tenth century
Dim_sum
Spicy seafood sauce from Hong Kong
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
XO_sauce
Pickled mustard plant stem from Chongqing, China
first salted and pressed, and dried before being rubbed with hot red chili paste and allowed to ferment in an earthenware jar. The taste is a combination
Zha_cai
Chinese dessert made with tender tofu
In winter, people add hot sweet water and beans into Douhua to dispel cold. Hong Kong people add sesame paste into Douhua. Taiwanese and Cantonese douhua
Douhua
Type of Chinese dish
Vinegar (white or black) Cilantro Minced garlic Scallion Sesame oil Shacha sauce Chili oil Chive flower paste (韭菜花醬) Fermented bean curd (腐乳) White pepper
Hot_pot
Traditional Chinese pickled vegetables
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Suan_cai
Cantonese food
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Har_gow
Chinese rice dish
with the eight treasures and a layer of rice is pressed in. Sweet red bean paste is added to the center before another layer of rice is pressed on top
Eight_treasure_rice
Type of dim sum
small and crisp. They can be sweet or savoury, the former often with red bean paste filling, and the latter typically prepared with vegetables. They are fully
Spring_roll
Chinese fermented soybean paste
'yellow bean paste'), but it is commonly referred to as just huáng jiàng ("yellow paste"). Although it is made from yellow soybeans, the paste itself is
Yellow_soybean_paste
Cantonese barbecue-pork-filled bun
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Cha_siu_bao
Seed of Vigna angularis
bean powder (geopipat-gomul) and white adzuki bean paste (geopipat-so) made from husked black adzuki beans are used in Korean rice cakes and confections
Black_adzuki_bean
Glutinous rice pastry with coconut powder and mungo cream
peanuts, red bean paste, and black sesame seed paste. Daifuku Mochi Ela Ada Freely Chan (2007-03-19). "Glutinous Rice Ball With Red Bean Paste". homepages
Lo_mai_chi
Order of crustaceans
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Mantis_shrimp
Chinese stir-fried noodles
commonly including onions and celery but sometimes carrots, cabbage and mung bean sprouts as well. Crispy chow mein is usually topped with a thick brown sauce
Chow_mein
Chinese dish consisting of fried pork tenders with sweet and sour sauce
sauce usually consists of a blend of rice vinegar, sugar, tomato ketchup or paste, and soy sauce. Garlic, ginger, and pineapple juice may also be added to
Sweet_and_sour_pork
Chicken part
before being stewed and simmered in a sauce flavoured with black fermented beans, bean paste, and sugar; or in abalone sauce. In mainland China, popular
Chicken_feet
Chinese noodle
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Shahe_fen
Plant species grown for its oil-rich seed
with cereals such as wheat and barley, and break crops such as peas and beans. This is done to reduce the possibility of pests and diseases being carried
Rapeseed
Japanese confection
manjū has a skin made of flour, and is filled with anko (sweet azuki bean paste). Some varieties use kudzu starch or buckwheat flour for the skin. Other
Manjū
Southeast Asian fruit and vegetable dish
juice. Ingredients vary among vendors, with some adding tamarind or black bean paste to the mix. The ingredients are cut into bite-sized portions and tossed
Rojak
Semi-liquid edible substance
juice, salt and garlic. Red bean paste Ssamjang is a Korean, sesame and bean based paste used as a sauce on meat. Sweet bean paste is a typical Chinese filling
Paste_(food)
Chinese dessert cake
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Malay_sponge_cake
Pork ribs variety
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Spare_ribs
Person not in a marital, romantic or sexual relationship
Valentine's Day or White Day meet dressed in black and eat jajangmyeon, noodles covered in black bean paste. The dish is one of South Korea's national foods
Single_person
Variety of roast pork in Cantonese cuisine
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Siu_yuk
cooking Erbswurst Black bean paste – Type of sweet bean paste Cheonggukjang – Korean fermented soybeans Doubanjiang – Chinese spicy bean paste Doenjang – Korean
List_of_food_pastes
Species of plant in the pea and bean family
commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely
Vicia_faba
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
edible-nest swiftlet or white-nest swiftlet (Aerodramus fuciphagus) and the black-nest swiftlet (Aerodramus maximus). Previous studies conducted by Lee et
Edible_bird's_nest
Chinese dessert ingredient
the paste is similar to that of smooth red bean paste. First, the dried seeds are stewed in water until soft prior to being mashed into a fine paste. The
Lotus_seed_paste
Cooked ear of pig for human consumption
stewed, and then sliced thin, served with soy sauce, or spiced with chili paste. When cooked, the outer texture is gelatinous, akin to tofu, and the center
Pig's_ear_as_food
Chinese baked item
original preferences for bean paste made from mung beans, as well as black beans. Jujube paste (棗泥, zǎo ní): A sweet paste is made from the ripe fruits
Mooncake
Vegetarian dish in Buddhist cuisine
(simplified: 笋; traditional; 筍; pinyin: sǔn) Bean curd sticks (腐竹; pinyin: fǔzhú; also called "tofu bamboo") Black mushrooms (冬菇; pinyin: dōnggū) Carrot (traditional:
Buddha's_delight
Cantonese roasted meat
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Siu_mei
Chinese dish of fried chicken
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Crispy_fried_chicken
Taiwanese street food
Lei cha Pouchong Watermelon milk Winter melon punch Ingredients Black bean paste Black vinegar Maqaw Milkfish Rousong Shacha sauce Chefs and bakers André
Taiwanese fried chicken cutlet
Taiwanese_fried_chicken_cutlet
Chinese dessert
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Ginger_milk_curd
Mexican dish of cooked mashed beans
Refried beans are also popular in many other Latin American countries. In this dish, after being boiled and then mashed into a paste, the beans are fried
Refried_beans
2015 film
when he tries Tokue's anko (red bean paste); its taste and texture are far superior to that of the factory-made bean paste Sentaro has been using. Sentaro
Sweet_Bean
Type of Chinese restaurant
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Cantonese_restaurant
Food item made from rice
juice, resulting in green colour, usually filled with sweet red or black bean paste. It is a seasonal snack, and especially made for the Qingming Festival
Rice_cake
Type of rice
glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in a coconut leaf. The filling can be mung bean stir-fried in coconut juice or
Glutinous_rice
Cantonese noodle dish
small "stand-up" type stalls. Here, the noodles are stir-fried with mung bean sprouts and vegetables, flavored with a range of sauces, and finally topped
Wonton_noodles
Marine foodstuff
bêche-de-mer harvest, these are Holothuria nobilis (black teatfish), Holothuria whitmaei (black fish), Thelenota ananas (prickly redfish), Actinopyga
Sea_cucumbers_as_food
Beef and noodle Cantonese dish
Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong Province
Beef_chow_fun
Culinary traditions of Macanese people
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Macanese_cuisine
Traditional Chinese seasoning and medicine
from the softened peel.[citation needed] Some tong sui desserts such as red bean soup will use this ingredient occasionally. Chenpi is used to make the Hunanese
Chenpi
Cantonese dining tradition
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Yum_cha
Condiment prepared with chili peppers
made from broad bean or soybean paste, and usually contains a fair amount of chili. It is often referred to in English as "chili bean sauce". Guilin (Kweilin)
Chili_sauce_and_paste
Cantonese leaf-wrapped dim sum
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Lo_mai_gai
Traditional Chinese dessert
Black sesame (mixed with sugar) Crushed peanuts (mixed with sugar) Jujube paste Red bean paste (Azuki bean) Lotus seed paste Pumpkin paste Black bean
Tangyuan
Chinese dumplings
(炸餃; zhàjiǎo), or baked (烤餃; kǎojiǎo), and are traditionally served with a black vinegar and soy sauce dip. They can also be served in a soup (湯餃; tāngjiǎo)
Jiaozi
East Asian jellied dessert made from almonds
throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used, nor coagulated as
Almond_tofu
Soup in Chinese cuisine
fin is replaced with an imitation and edible mushrooms, kelps, seaweeds, bean sprouts, bamboo shoots, and beaten eggs are added, as in the traditional
Shark_fin_soup
Various types of sausage from China
contains and is flavored by red chili powder, Sichuan pepper powder, and Pixian bean sauce. Two common examples of such dishes include fried rice and lo mai gai
Chinese_sausage
Shiitake Watercress Soy bean products, including black beans and soy sauce Gai lan Ginger Sesame oil Tapioca pearl XO sauce Red bean Hoisin sauce Oyster sauce
Hong_Kong_cuisine
Chinese wrap dish
a more accurate description is that the skin is made from the ingredient bean curd. Some Cantonese restaurants serve the fried crispy version at night
Tofu_skin_roll
Cantonese dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Lou_mei
Chilled, gelatinous dessert made from coconut milk
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Coconut_bar
Cantonese dim sum dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Water_chestnut_cake
Chinese pork dish
different Southern China crops such as water chestnut and Chinese fermented black beans (豆鼓), dried scallops creating different varieties. A characteristic of
Steam_minced_pork
Cantonese dim sum dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Steamed_meatball
Cantonese noodle dish
yi mein (龍蝦伊麵), sometimes served with cheese in Hong Kong. Yi mein with black mushrooms and eggplant. Yi mein in soup. I fu mie, fried yi mein noodles
Yi_mein
Chinese egg dish
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Chinese_steamed_eggs
Food animal
a Turkish specialty of goose meat served over bulgur Cholent, a stew of beans topped with smoked goose Goose pierogi Stinky tofu with goose blood Goose
Goose_as_food
Cantonese soup
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Lou_fo_tong
Hong Kongese sweet
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Deuk_Deuk_Tong
Chicken wing dish of Hong Kong
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Swiss_wing
Chinese dishes with multiple ingredients
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Subgum
Omelette dish
prepared with beaten eggs and most often made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water
Egg_foo_young
Part used as ingredient in some Asian cuisines
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Tendon_as_food
Seafood product
dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment). In Singapore, it was
Dried_shredded_squid
Type of Chinese dumpling
an impression of crossed arms/hands. These are often served in a sesame paste and chili oil sauce as a dish called "red oil wonton" (Chinese: 红油抄手; pinyin:
Wonton
Cantonese rice dish
chilli. In the wet version, it is served with curry with pork rind and long bean or minced meat and shiitake mushroom gravy. Both dry or wet versions are
Rice_noodle_roll
Spanish biscuit snack
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Barquillo
Chinese fried pastry
Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum
Ox-tongue_pastry
Chinese sweet dessert soup
With jian dui ball Food portal Shiruko Patjuk Red bean ice Red bean paste Red bean shaved ice List of bean soups List of Chinese soups List of legume dishes
Hong_dou_tang
BLACK BEAN-PASTE
BLACK BEAN-PASTE
Boy/Male
Australian, British, English, Japanese
Field of Beans
Male
Welsh
 Welsh name BRAN means "crow" or "raven." In mythology, this is the name of a giant king of Britain known as Bran the Blessed, who was killed attacking Ireland. Compare with other forms of Bran.
Boy/Male
Swedish
Black bear.
Boy/Male
American, Anglo, British, English
Dark; Dark Skinned
Male
English
 English occupational surname transferred to forename use, from the Latin word decanus, DEAN means "dean; ecclesiastical supervisor."
Surname or Lastname
English
English : metonymic occupational name for a grower or seller of beans, from Old English bēan ‘beans’ (a collective singular). Occasionally it may have been applied as a nickname for a someone considered of little importance.English : nickname for a pleasant person, from Middle English bēne ‘friendly’, ‘amiable’ (of unknown origin; there is apparently no connection with Bain or Bon).Scottish : Anglicized form of the Gaelic personal name Beathán, a diminutive of beatha ‘life’.Translation of German Bohne, or an altered spelling of Biehn. See also Bihn.Mistranslation of French Lefevre. As the vocabulary word fèvre ‘smith’ was replaced by forgeron, the meaning of the old word became opaque, and the surname was reinterpreted as if it were La fève, from fève ‘(fava) bean’. Lefevre is the most common name in French Canada; great numbers of them migrated to the US, where many adopted the name Bean, in the belief that it was a translation of Lefèvre. See also Lafave.
Boy/Male
Australian, German, Scandinavian, Swedish
Grim Bear; Bear; Courageous; Brave Like a Bear; Form of Bernard
Male
Irish
 Irish name BRAN means "raven." In mythology (from Voyage of Bran), this is the name of a mariner who went on a quest to the Other World. Compare with other forms of Bran.
Surname or Lastname
English and Dutch
English and Dutch : nickname for an idle person, from Middle Dutch slac, Middle English slack, ‘lazy’, ‘careless’.English : topographic name from northern Middle English slack ‘shallow valley’ (Old Norse slakki), or a habitational name from one of the places named with this word, for example near Stainland and near Hebden Bridge in West Yorkshire.Scottish (Dumfriesshire) : habitational name, maybe from Slake or Slack in Roberton, Roxburghshire (now part of Borders region).It may also be an Americanized spelling of Slovenian Slak, a nickname from slak ‘bindweed’.
Male
Arthurian
, (king; raven); Bran the Blessed.
Surname or Lastname
Scottish and English
Scottish and English : from Middle English blak(e) ‘black’ (Old English blæc, blaca), a nickname given from the earliest times to a swarthy or dark-haired man.Scottish and English : from Old English blÄc ‘pale’, ‘fair’, i.e. precisely the opposite meaning to 1, and a variant of Blake 2. Blake and Black are found more or less interchangeably in several surnames and place names.English : variant of Blanc as a Norman name. The pronunciation of the nasalized vowel gave considerable difficulty to English speakers, and its quality was often ignored.Scottish and Irish : translation of various names from Gaelic dubh ‘black’ (see Duff).Danish and Swedish : generally, probably the English and Scottish name, but in some cases perhaps a variant spelling of Blak, a nickname from blak ‘black’.In some cases, a translation of various names meaning ‘black’, for example German and Jewish Schwarz.
Male
English
Originally an English pet name BEAU means "handsome," derived from the French word, beau, meaning "beautiful." Later, in the 19th century, it was used as a word meaning "admirer" or "sweetheart." Its use as a forename seems to have been due to Wren's novel Beau Geste (1924) and the character Beau Wilkes in Mitchell's Gone With the Wind (1936).Â
Male
English
 Short form of English Brandon, BRAN means "broom-covered hill," and other names beginning with Bran-. Compare with other forms of Bran.
Boy/Male
Scottish
Fair skinned.
Female
English
Scottish form of French Jeanne, JEAN means "God is gracious." Compare with masculine Jean.
Male
French
A derivative of Anglo-Norman French Jehan, JEAN means "God is gracious." Compare with feminine Jean.
Boy/Male
Australian, German
Bear; Courageous
Boy/Male
Scandinavian
Strong as a bear.
Male
English
Anglicized form of Irish Gaelic Cian, KEAN means "ancient, distant."
Boy/Male
English
Dark.
BLACK BEAN-PASTE
BLACK BEAN-PASTE
Girl/Female
Tamil
Forgiveness, Goddess of life, Maa Parvati
Male
English
Variant spelling of English Carbrey, CARBRY means "charioteer."
Boy/Male
Indian, Telugu
Incarnation of Wealth
Boy/Male
American, Australian, British, Christian, English, Welsh
Ardor; Ardent; Fiery; Zealous
Male
Swedish
Swedish form of Old Norse Týr, TYR means "god."
Girl/Female
Bengali, Hindu, Indian, Kannada, Marathi, Tamil, Telugu
Good Listener; Musical Tone
Girl/Female
Hindu
Desire
Boy/Male
Indian, Punjabi, Sikh
Elixir of the Truth
Girl/Female
Tamil
Mother of birhaspati
Male
Hebrew
(×ï‹× Ö¸×) Hebrew name OWNAM means "vigorous, strong." In the bible, this is the name of the father of Jada.Â
BLACK BEAN-PASTE
BLACK BEAN-PASTE
BLACK BEAN-PASTE
BLACK BEAN-PASTE
BLACK BEAN-PASTE
n.
The part of a thing which is distinguished from the rest by being black.
a.
In a less literal sense: Enveloped or shrouded in darkness; very dark or gloomy; as, a black night; the heavens black with clouds.
n. pl.
Black garments, etc. See Black, n., 4.
v. i.
Wanting fullness, richness, sufficiency, or productiveness; deficient in quality or contents; slender; scant; barren; bare; mean; -- used literally and figuratively; as, the lean harvest; a lean purse; a lean discourse; lean wages.
a.
Expressing menace, or discontent; threatening; sullen; foreboding; as, to regard one with black looks.
n.
The American black bear. See Bear.
n.
A black pigment or dye.
a.
Written or printed in black letter; as, a black-letter manuscript or book.
a.
Having black eyes.
n.
A black garment or dress; as, she wears black
a.
Black as jet; deep black.
a.
To make black; to blacken; to soil; to sully.
n.
Mourning garments of a black color; funereal drapery.
n.
A negro; a person whose skin is of a black color, or shaded with black; esp. a member or descendant of certain African races.
a.
As black as coal; jet black; very black.