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Traditional Ukrainian stuffed dumplings
Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Mongolian Bansh Buuz Khuushuur Southeast Asia Burmese Mont baung Mont lone yay baw Mont
Varenyky
Dumpling often used in soup
in soups in the United States. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is
Knoephla
Traditional Jewish dumplings
the German Krapfen ("deep-fried pastry") and its East Central German dialectal variant Kräppel, as well the Silesian Krepel ("doughnut"). By folk etymology
Kreplach
Type of Mongolian steamed meat dumpling
Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Mongolian Bansh Buuz Khuushuur Southeast Asia Burmese Mont baung Mont lone yay baw Mont
Buuz
Russian dumplings
regardless of the shape, size, or filling. Pelmeni are also similar to Mongolian bansh, Chinese jiaozi (Cantonese gaau) or Chinese húntún (Cantonese wonton). They
Pelmeni
English suet turnover
back to at least the 19th century. The word "clanger" is related to the dialect term "clung", which Joseph Wright glossed as meaning "heavy", in relation
Bedfordshire_clanger
Region in India
Nepal: Central Department of Linguistics, Tribhuvan University. Jha, Hari Bansh. "The new name of Madhesh province surprises Nepal". ORF. Retrieved 23 August
Bhojpuri_region
Type of traditional Chinese dumpling
tīn wòhng). In food stalls in Indonesia, siomai (or "siomay" in local dialect) are eaten together with steamed vegetables and tofu, and served with spicy
Shumai
European dish of boiled dumplings
numa'): 150 illustrated step‑by‑step recipes, written in Transylvanian dialect and English. Fan Zone SRL. pp. 154–155. GGKEY:6P9PP2SUQ3H. Adamsbaum, Mark;
Knedle
Nepalese and Tibetan dumpling
the Chinese momo (馍馍), a name traditionally used in northwestern Chinese dialects for steamed wheat buns and bread. The word mo (馍) itself means wheat-flour
Momo_(food)
Nepali sweet dumpling
(Nepal Bhasa: 𑐫𑑅𑐩𑐬𑐷 [jɔːməɾi] or 𑐫𑑀𑑅𑐩𑐵𑐬𑐷 [joːmaɾi] Bhaktapur Dialect ) is a delicacy of the Newar community in Nepal. Usually eaten in the winter
Yomari
Stuffed pasta originally from the Italian region of Lombardy
Agnolini (Mantuan dialect: agnulìn or agnulì) is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in
Agnolini
Chinese steamed dumplings
har gaw (shrimp dumplings) in Cantonese-style dim sum. In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely
Fun_guo
Food that consists of small pieces of dough
version of buuz. They are commonly eaten during the national festival Naadam. Bansh are smaller version of buuz and can be steamed, fried, or boiled in milk
Dumpling
Polish steamed yeast dumpling
ground lentil filling, with added fried onion. In Poznań Land (Poznań dialect: kluchy na łachu, parowce, kluchy z łacha, kluchy na lumpie) the dough
Pampuchy
Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Mongolian Bansh Buuz Khuushuur Southeast Asia Burmese Mont baung Mont lone yay baw Mont
Kopytka
Spicy sauce over steamed, meat-filled dumplings
Sichuan. Chao shou translates literally as "folded hands"; in the Sichuanese dialects this refers to a style of dumpling whose square wrapper is folded into
Chaoshou
Caribbean and Latin American dish
syllables: the pronunciation of pasteles as "pateles" occurs in Puerto Rican dialects, for instance. Over 5000 Puerto Ricans migrated to Hawaii at the dawn of
Pasteles
Chinese traditional spherical dessert
sphere. The pronunciation of 𥻵 is the same as 時 (time, fortune) in Fuzhou dialect of Chinese. The "turn" in fortune is embodied in a well-known chengyu (simplified
Sì_(dessert)
Traditional Silesian potato dumplings
Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Mongolian Bansh Buuz Khuushuur Southeast Asia Burmese Mont baung Mont lone yay baw Mont
Silesian_dumplings
Traditional Chinese food
as the derivative kueh chang (粿粽, Hokkien: kóe-chàng, ) in their Malay dialect. Similarly, zongzi is more popularly known as machang among Chinese Filipinos
Zongzi
Filipino pork dumpling soup
warmly welcomed in Iloilo; humors Ilonggos with his attempt at Hiligaynon dialect". The Philippines News Agency (PNA). April 1, 2011. Angelo, Francis Allan
Pancit_Molo
Religious festival in Sikhism and Hinduism
Institute of Southeast Asian Studies. p. 38. ISBN 978-981-230-346-2. Hari Bansh Jha (1993) The terai community and national integration in Nepal.[3] Ethnobotany
Vaisakhi
Silesian noodle dish
Jjinppang Mandu Mandu-guk Mandu-gwa Pyeonsu Sujebi Songpyeon Mongolian Bansh Buuz Khuushuur Southeast Asia Burmese Mont baung Mont lone yay baw Mont
Black_dumplings
travel, tourism, insurance
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