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SHATAVARI

Asparagus racemosus

Asparagus racemosus (shatavari, asparagus fern) is a species of asparagus native from Africa through southern Asia, including the Indian subcontinent

Asparagus racemosus

Sattvic diet

ashwagandha, bacopa, calamus, gotu kola, ginkgo, jatamansi, purnarnava, shatavari, saffron, shankhapushpi, tulsi and rose.[citation needed] Rajasic food

Sattvic diet

Chyavanprash

chief ingredients are: Ashwagandha (Withania somnifera or Winter cherry) Shatavari (Asparagus racemosa) Amla Bamboo manna Blue Egyptian water lily (Makhana)

Chyavanprash

Asparagus (genus)

Macaronesian native flora. Asparagus persicus Asparagus racemosus – Shatavari in Hindi. The roots are used in Ayurvedic Medicine. Asparagus retrofractus

Asparagus (genus)

Rasayana

including haritaki, amla, shilajit, ashwaganda, holy basil, guduchi and shatavari. A History of Hindu Chemistry, a two-volume book by Prafulla Chandra Ray

Rasayana

Manasollasa

Meda, Jivaka and Rishabha, two types of Kakoli , Ashvagandha, Vidari and Shatavari, either in powder, paste, or decoction form. — Manasollasa 2.649–650 The

Manasollasa

Asparagus curillus

is referred to as “Shatavari”. In Bengali, it may be called “Shatamuli”, and in Sanskrit, it is traditionally known as “Shatavari”, meaning "curer of

Asparagus curillus

Galactagogue

testing requirements. The herbals most commonly cited as galactagogues are: Shatavari (Asparagus racemosus) Fenugreek (Trigonella foenumgraecum) Torbangun (Coleus

Galactagogue

Lehyam

mother shortly after her delivery. Thaneervittan (type of asparagus called shatavari) legiyam and sowbhagiyasundi (dry ginger powder) legiyam are used similarly

Lehyam

Khandesh

like Heteropogon\ contortus, Dichanthium\ annulatum, and the medicinal Shatavari (Asparagus\ racemosus). Ethnobotanical studies conducted in the region

Khandesh