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SHATAVARI

Asparagus racemosus

Asparagus racemosus (shatavari, asparagus fern) is a species of asparagus native from Africa through southern Asia, including the Indian subcontinent

Chyavanprash

chief ingredients are: Ashwagandha (Withania somnifera or Winter cherry) Shatavari (Asparagus racemosa) Amla Bamboo manna Blue Egyptian water lily (Makhana)

Sattvic diet

ashwagandha, bacopa, calamus, gotu kola, ginkgo, jatamansi, purnarnava, shatavari, saffron, shankhapushpi, tulsi and rose.[citation needed] Rajasic food

Galactagogue

testing requirements. The herbals most commonly cited as galactagogues are: Shatavari (Asparagus racemosus) Fenugreek (Trigonella foenumgraecum) Torbangun (Coleus

Asparagus (genus)

Macaronesian native flora. Asparagus persicus Asparagus racemosus – Shatavari in Hindi. The roots are used in Ayurvedic Medicine. Asparagus retrofractus

Asparagus curillus

is referred to as “Shatavari”. In Bengali, it may be called “Shatamuli”, and in Sanskrit, it is traditionally known as “Shatavari”, meaning "curer of

Manasollasa

Meda, Jivaka and Rishabha, two types of Kakoli , Ashvagandha, Vidari and Shatavari, either in powder, paste, or decoction form. — Manasollasa 2.649–650 The

Rasayana

including haritaki, amla, shilajit, ashwaganda, holy basil, guduchi and shatavari. A History of Hindu Chemistry, a two-volume book by Prafulla Chandra Ray

Lehyam

mother shortly after her delivery. Thaneervittan (type of asparagus called shatavari) legiyam and sowbhagiyasundi (dry ginger powder) legiyam are used similarly

Ranni Forest Division

and herbs can be seen in these forest ranges. Medical plants such as Shatavari (Asparagus racemosus), Solanum anguivi, Desmodium gangeticum, Cissus quadrangularis