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What is the name meaning of FARIN. Phrases containing FARIN
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What is the name meaning of FARIN. Phrases containing FARIN
See name meanings and uses of FARIN!FARIN
FARIN
Surname or Lastname
Swedish (common in Finland)
Swedish (common in Finland) : ornamental name formed with the common surname suffix -in and an unexplained first element.German : unexplained.English : unexplained.Spanish (FarÃn) : unexplained.
Girl/Female
American, Arabic, British, English, Farsi, Indian
Adventurous; Wise; Intelligent; Wanderer; Glorified
Boy/Male
Arabic, Muslim
Adventurous
Girl/Female
Arabic, Muslim, Pakistani
Traveller
Boy/Male
English
English surname.
Boy/Male
Muslim
Adventurous
Surname or Lastname
English
English : habitational name from a place called Farrington. There is one in Somerset, but the surname is associated mainly with Farington, Lancashire. Both are named from Old English fearn ‘fern’ + tūn ‘settlement’. The surname probably reached America also via Ireland, where it is recorded as early as the 14th century.
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FARIN
n.
The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.
a.
Yielding farina or flour; as, ffarinaceous seeds.
n.
A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert.
n.
A decoction of barley with other ingredients; a farinaceous drink.
n.
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
n.
The nutritious part of wheat; starch or farina; -- called also amylaceous fecula.
n.
A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
a.
Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance.
a.
Going or traveling in the night.
n.
A plant with a small bright flower, as the Adonis or pheasant's eye, the mealy primrose (Primula farinosa), and species of Veronica, Geranium, etc.
a.
Faring well; prosperous; thriving.
a.
Consisting or made of meal or flour; as, a farinaceous diet.
n.
A plant (Lewisia rediviva) allied to the purslane, but with fleshy, farinaceous roots, growing in the mountains of Idaho, Montana, etc. It gives the name to the Bitter Root mountains and river. The Indians call both the plant and the river Spaet'lum.
n.
The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food.
a.
Yielding farinaa; as, farinose substances.
n.
A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.