AI & ChatGPT searches , social queries for FARINA
What is the name meaning of FARINA. Phrases containing FARINA
See name meanings and uses of FARINA!
What is the name meaning of FARINA. Phrases containing FARINA
See name meanings and uses of FARINA!FARINA
FARINA
FARINA
Boy/Male
Teutonic American French German English
Famous.
Male
English
Anglicized form of Hebrew Belsha'tstsar, BELSHAZZAR means "Ba'al protect the king." In the bible, this is the name of a king of Babylon at the time of its fall; he to whom Daniel interpreted the writing on the wall.
Girl/Female
Arabic, Muslim
Morning
Boy/Male
Indian
Leader, Commander
Boy/Male
Arabic, Muslim, Pashtun
Peasant
Girl/Female
Arabic, Bengali, Indian
Heaven
Girl/Female
Hindu
The day of the full Moon, The month of Phalguna
Girl/Female
Australian, Celtic, Christian, Irish
Little Fire; Face
Boy/Male
Indian
Cheerful, Legal expert, One who recites the Quran
Boy/Male
Hindu
Aim
FARINA
FARINA
FARINA
FARINA
FARINA
a.
Consisting or made of meal or flour; as, a farinaceous diet.
n.
Pollen.
n.
A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.
a.
Yielding farina or flour; as, ffarinaceous seeds.
n.
A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
n.
The nutritious part of wheat; starch or farina; -- called also amylaceous fecula.
n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.
n.
A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.
a.
Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance.
n.
A plant (Lewisia rediviva) allied to the purslane, but with fleshy, farinaceous roots, growing in the mountains of Idaho, Montana, etc. It gives the name to the Bitter Root mountains and river. The Indians call both the plant and the river Spaet'lum.
n.
The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.
n.
A decoction of barley with other ingredients; a farinaceous drink.
n.
A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert.
n.
A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.
n.
The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food.
n.
The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.
a.
Yielding farinaa; as, farinose substances.
n.
A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.