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FARINA

  • Farina
  • Look up farina in Wiktionary, the free dictionary. Farina may refer to: Farina, South Australia, a former town in outback South Australia Farina, Illinois

    Farina

  • Farina (surname)
  • Look up farina or fariña in Wiktionary, the free dictionary. Farina or Fariña is a surname, meaning flour in several Romance languages. Notable people

    Farina (surname)

  • Dennis Farina
  • Donaldo Gugliermo "Dennis" Farina (February 29, 1944 – July 22, 2013) was an American actor and Chicago police detective. Known for his roles as mobsters

    Dennis Farina

  • Richard Fariña
  • Richard George Fariña (Spanish: [ˈfariɲa]; March 8, 1937 – April 30, 1966) was an American folksinger, songwriter, poet and novelist. Fariña was born in

    Richard Fariña

  • Giuseppe Farina
  • Emilio Giuseppe "Nino" Farina (Italian pronunciation: [dʒuˈzɛppe ˈniːno faˈriːna]; 30 October 1906 – 30 June 1966) was an Italian racing driver, who competed

    Giuseppe Farina

  • Fariña
  • personality Luis Fariña, Argentine football player Mimi Fariña, American singer Richard Fariña, American writer and folksinger Fariña (TV series), a 2018

    Fariña

  • Farina (food)
  • Farina is a form of milled wheat popular in the United States. It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the

    Farina (food)

  • Edgardo Fariña
  • Edgardo Issac Fariña Wynter (born 19 October 2001) is a Panamanian professional footballer who plays as a centre-back for Russian Premier League club Pari

    Edgardo Fariña

  • Frank Farina
  • Frank Farina OAM (born 5 September 1964) is an Australian soccer coach and former player who played as a forward. His playing career spanned Australia

    Frank Farina

  • Mimi Fariña
  • Margarita Mimi Baez Fariña (April 30, 1945 – July 18, 2001) was an American singer-songwriter and activist, the youngest of three daughters of mother Joan

    Mimi Fariña

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FARINA

  • Farina
  • Girl/Female

    Arabic, Muslim, Pakistani

    Farina

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    Farina

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FARINA

  • Farinaceous
  • a.

    Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance.

  • Fecula
  • n.

    The nutritious part of wheat; starch or farina; -- called also amylaceous fecula.

  • Ptisan
  • n.

    A decoction of barley with other ingredients; a farinaceous drink.

  • Souffle
  • n.

    A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.

  • Farinose
  • a.

    Yielding farinaa; as, farinose substances.

  • Potato
  • n.

    A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.

  • Filbert
  • n.

    The fruit of the Corylus Avellana or hazel. It is an oval nut, containing a kernel that has a mild, farinaceous, oily taste, agreeable to the palate.

  • Corn
  • n.

    The various farinaceous grains of the cereal grasses used for food, as wheat, rye, barley, maize, oats.

  • Bitterroot
  • n.

    A plant (Lewisia rediviva) allied to the purslane, but with fleshy, farinaceous roots, growing in the mountains of Idaho, Montana, etc. It gives the name to the Bitter Root mountains and river. The Indians call both the plant and the river Spaet'lum.

  • Hazel
  • n.

    A shrub or small tree of the genus Corylus, as the C. avellana, bearing a nut containing a kernel of a mild, farinaceous taste; the filbert. The American species are C. Americana, which produces the common hazelnut, and C. rostrata. See Filbert.

  • Farinaceous
  • a.

    Yielding farina or flour; as, ffarinaceous seeds.

  • Yeast
  • n.

    The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

  • Farinaceous
  • a.

    Consisting or made of meal or flour; as, a farinaceous diet.

  • Farina
  • n.

    Pollen.

  • Porridge
  • n.

    A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc.

  • Yam
  • n.

    A large, esculent, farinaceous tuber of various climbing plants of the genus Dioscorea; also, the plants themselves. Mostly natives of warm climates. The plants have netted-veined, petioled leaves, and pods with three broad wings. The commonest species is D. sativa, but several others are cultivated.

  • Farina
  • n.

    A fine flour or meal made from cereal grains or from the starch or fecula of vegetables, extracted by various processes, and used in cookery.

  • Breadroot
  • n.

    The root of a leguminous plant (Psoralea esculenta), found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food.