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Curdled milk food product
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by curdling of milk, usually from cows, goats or sheep, and sometimes
Cheese
Topics referred to by the same term
Look up cheese it in Wiktionary, the free dictionary. Cheese It may refer to: Cheese It (film), 1926 Krazy Kat film Cheese It, the Cat!, a 1957 Warner
Cheese_It
Cheese-based dessert
soft fresh cheese (typically cottage cheese, cream cheese, mascarpone, quark, or ricotta), and sugar, with either eggs or cream depending if it is to be
Cheesecake
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from
List_of_cheeses
Pasta dish
and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce
Macaroni_and_cheese
Commodity cheese controlled by American government
Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United
Government_cheese
Topics referred to by the same term
Look up cheese in Wiktionary, the free dictionary. Cheese is a dairy product usually made from the milk of cows, buffalo, goats or sheep. Cheese may also
Cheese_(disambiguation)
Cold cut non-dairy meat jelly or terrine
Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the
Head_cheese
French brand of soft cheese
Gournay-style cheese made from pasteurized cow’s milk and cream, with herbs mixed in, resulting in a crumbly texture. It is sold as a spreadable cheese. The first
Boursin_cheese
Cheese with blue veins of mold
cheese, or bleu cheese, is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese.
Blue_cheese
Type of processed cheese
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to
American_cheese
Annual event held in Gloucestershire, England
Competitors then start racing down the hill after the cheese. The competitors aim to catch the cheese; however, it has around a one-second head start and can reach
Cooper's Hill Cheese-Rolling and Wake
Cooper's_Hill_Cheese-Rolling_and_Wake
American arcade / themed pizza entertainment chain
Chuck E. Cheese (formerly known as Chuck E. Cheese's Pizza Time Theatre, Chuck E. Cheese's Pizza, and simply Chuck E. Cheese's) is an American entertainment
Chuck_E._Cheese
Fruit jelly confection
Quince cheese (also known as quince paste) is a sweet and tart, thick jelly made of the pulp of the quince fruit. It is a common confection in several
Quince_cheese
Spread consisting of cheddar cheese, mayonnaise, and pimento peppers
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or
Pimento_cheese
Hot melted cheese sandwich
grilled cheese, toasted cheese sandwich, cheese toastie (UK) or cheese jaffle (AU) is a hot cheese sandwich typically prepared by placing cheese between
Grilled_cheese
1994 studio album by Ween
Chocolate and Cheese is the fourth studio album by the American rock band Ween, first released on September 27, 1994, through Elektra Records. It was the first
Chocolate_and_Cheese
Italian hard cheese
cheese produced from cow's milk and aged at least 12 months. It is a grana-type cheese, along with Grana Padano, the historic Granone Lodigiano [it]
Parmesan
British engineer
"Sunrise" Technology, write that "it seems only fair to note that it was the tenacity and imagination of R&D staffer Ben Cheese that got the product [i.e.,
Ben_Cheese
Dutch yellow cheese made from cow's milk
Gouda cheese (/ˈɡaʊdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a family of yellow cow's milk cheeses originally from the Netherlands
Gouda_cheese
French medium-hard Alpine cheese
(PDO) cheeses made in France. Comté is based on artisanal techniques developed in the Jura Mountains 1,000 years ago. It is a cooked and pressed cheese made
Comté_cheese
Semi-soft cheese from the United States
semi-soft cheese created in the United States and popularized in the early twentieth century. Muenster cheese may be an imitation of Munster cheese, a washed-rind
Muenster_cheese
Cheese made from the milk of goats
Goat cheese, goat's cheese or chèvre (/ˈʃɛv(rə)/ SHEV(-rə); from the French fromage de chèvre [fʁɔmaʒ də ʃɛvʁ] with the same meaning) is cheese made from
Goat_cheese
Traditional Sardinian cheese
[ˈkazu ˈmaɾtsu]; lit. 'rotten cheese') is a Sardinian sheep milk cheese that contains live fly maggots. The larvae of the cheese fly (Piophila casei) are deliberately
Casu_martzu
Motivational business fable written by Spencer Johnson
Who Moved My Cheese? An Amazing Way to Deal with Change in Your Work and in Your Life is a 1998 motivational business fable by Spencer Johnson about change
Who_Moved_My_Cheese?
Sandwich originating from New York City
The chopped cheese, also known as the chop cheese, is a type of sandwich originating from New York City. Found in bodegas throughout primarily uptown
Chopped_cheese
Swiss medium-hard Alpine cheese
recipe/module on Emmental Cheese Emmental is a yellow, medium-hard cheese with natural holes that originated in the Emme Valley in Switzerland. It is classified as
Emmental_cheese
Soft, mild-tasting cheese with a high fat content
recipe/module on Cream Cheese Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured
Cream_cheese
Type of baked food
A cheese zombie is the name of two different baked goods filled with melted cheese. One type of cheese zombie was invented in Yakima County, Washington
Cheese_zombie
Food product
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, cheese product, and government cheese) is a product
Processed_cheese
Hard cheese
sharp-tasting. It originates from the village of Cheddar in Somerset, South West England. Cheddar is produced all over the world, and cheddar cheese has no Protected
Cheddar_cheese
Topics referred to by the same term
up big cheese in Wiktionary, the free dictionary. A big cheese is a boss or other senior person, particularly in an organization. Big Cheese or The Big
Big_Cheese
Acid-set cheese
and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in
Quark_(dairy_product)
Topics referred to by the same term
Beer cheese may refer to: Weisslacker, a German cheese Beer cheese (spread), a regional snack food Beer soup Pub cheese This disambiguation page lists
Beer_cheese
Type of cheese
Cottage cheese is a type of fresh cheese with a mild flavor and a creamy, heterogeneous texture made from skimmed milk – hence the low milkfat content. It is
Cottage_cheese
Model used in risk analysis
cheese model of accident causation is a model used in risk analysis and risk management. It likens human systems to multiple slices of Swiss cheese,
Swiss_cheese_model
American semi-hard cheese
Colby is a semihard orange cheese made from cow's milk. It is named after the U.S. city of Colby, Wisconsin, where it was first developed in 1885 and quickly
Colby_cheese
Topics referred to by the same term
Swiss cheese may refer to: Swiss cheeses and dairy products (from Switzerland) List of Swiss cheeses Swiss-type cheeses or Alpine cheeses, a class of
Swiss_cheese
Puffed corn snack
Cheese puffs, cheese curls, cheese balls, cheese ball puffs, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored
Cheese_puffs
Classification of coagulated milk products
There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production
Types_of_cheese
White processed cheese product
buttery flavor. Provel cheese is the traditional cheese used for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches
Provel_cheese
Unaged curdled milk product
Cheese curds are moist pieces of curdled milk, eaten either alone as a snack, or used in prepared dishes. They are consumed throughout the United States
Cheese_curd
Brand of cream cheese
Philadelphia Cream Cheese is an American brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872
Philadelphia_Cream_Cheese
Variety of cheese with a white hue
White cheese includes a wide variety of cheese types discovered in different regions, sharing the sole common characteristic of their white hue. The specific
White_cheese
Canned processed cheese product
Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International. It is also commonly referred to by generic terms
Easy_Cheese
Italian cheese
a fresh cheese originating from Apulia, Italy, made by shredding stretched curd (pasta filata) and, traditionally, mixing it with cream. It may be produced
Stracciatella_(cheese)
American cover band
Richard Cheese & Lounge Against The Machine (or simply Richard Cheese) is a cover band and comedy act, performing popular songs in a lounge/swing style
Richard_Cheese
Mite used in cheese production
maggots as well as cheese mites. Cheese fly, Piophila casei The Cheese Mites, a 1903 documentary film "Mimolette Cheese". Cheese Facts. 2007. Archived
Cheese_mite
symbols. The production of cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by
History_of_cheese
English type of cheese
Stilton is an English cheese, produced in two varieties: blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and
Stilton_cheese
Type of dry, firm grating cheese from Mexico
pronunciation: [koˈtixa]) is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. It is white and firm, with a salty, milky
Cotija_cheese
Cheese-like food item made without animal ingredients
Vegan cheese is a category of non-dairy, plant-based cheese alternative. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable
Vegan_cheese
Italian medium-soft to hard Alpine cheese
Asiago cheese is one of the most typical products of the Veneto region. It was, and still is, the most popular cheese in the DOP area where it is produced
Asiago_cheese
American jam band
The String Cheese Incident (SCI) is an American jam band from Crested Butte and Telluride, Colorado, formed in 1993. The band is composed of Michael Kang
The_String_Cheese_Incident
French soft and pungent cheese
pronunciation: [mœ̃stɛʁ] ), Munster-géromé, or (Alsatian) Minschterkaas, is a soft cheese with a strong taste and aroma, made mainly from milk first produced in the
Munster_cheese
Australian cheese brand
the Australian trademark of a cheddar cheese (known as "tasty" in Australia) produced by the Warrnambool Cheese and Butter company, which is majority-owned
Cheer_cheese
Semi-hard Dutch cheese
others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies. Most "young" Edam cheeses sold in
Edam_cheese
East Prussian semi-hard cheese
Tilsit cheese or Tilsiter cheese is a pale yellow semihard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal
Tilsit_cheese
Italy has the largest variety of cheeses of any nation in the world, with over 2,500 traditional varieties, of which about 500 are commercially recognized
List_of_Italian_cheeses
Elongated type of cheese
String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, making it stringy. When mozzarella
String_cheese
Italian cheese
taècc) is a semisoft washed-rind smear-ripened Italian cheese named after Val Taleggio, Italy. The cheese has a thin, edible rind and a strong aroma, but its
Taleggio_cheese
Sandwich
cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak (often rib eye) and melted cheese in a long hoagie
Cheesesteak
White, semihard cheese originating in Mexico
that originated in Mexico. It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese. It is named after the state
Oaxaca_cheese
1991 studio album by Primus
Sailing the Seas of Cheese is the second studio album and major label debut by the American rock band Primus. It was released on May 14, 1991, through
Sailing_the_Seas_of_Cheese
Pressed cottage cheese
Farmer's cheese is pressed curds or an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer's cheese may be
Farmer_cheese
Norwegian medium-hard Alpine-type cheese
Swiss-type cheese made from cow's milk. It originates in the former countship of Jarlsberg and is named after Jarlsberg Manor. Besides Norway, the cheese is also
Jarlsberg_cheese
Brined white cheese from Greece
φέτα [ˈfeta]) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, and
Feta
Defunct American food and beverage company
1927 were $60.4m. In 1928, it acquired Phenix Cheese Company, the maker of a cream cheese branded as Philadelphia cream cheese, founded by Jason F. Whitney
Kraft_Foods_Inc.
Swiss medium-hard Alpine cheese
Gruviére suisso) is a hard Swiss cheese that originated in the Fribourg, Vaud, Neuchâtel, Jura, and Bern cantons in Switzerland. It is named after the town of
Gruyère_cheese
Kind of cheese
semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has
Monterey_Jack
Topics referred to by the same term
up cheese ball or cheeseball in Wiktionary, the free dictionary. Cheese ball or Cheeseball may refer to: Bocconcini, mozzarella cheese balls Cheese puffs
Cheese_ball
Boxed macaroni and cheese mix
Cheese in the United States, Australia, and New Zealand; and Mac and Cheese internationally) is a nonperishable packaged macaroni and cheese mix. It is
Kraft_Dinner
Holiday route in north Germany
The Cheese Route (German: Käsestraße) is a holiday route in north Germany, which links cheese-producing businesses in the state of Schleswig-Holstein
Cheese_Route
Pasteurized prepared cheese product by Kraft
name for a processed cheese similar to American cheese. It was developed in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New
Velveeta
Greek and Turkish cuisine
and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey. It is sometimes flavored with thyme, walnut, mastic
Saganaki_cheese
Dairy product made of whey
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. In cheese production, after the curds are separated, the whey still contains
Whey_cheese
English semi-hard cheese
traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two varieties of the cheese, Single and Double;
Gloucester_cheese
Cheese-flavored cracker
Cheese Nips (originally stylized as "Cheese-Nips") was a small cheese-flavored cracker manufactured by Mondelez International under its brand, Nabisco
Cheese_Nips
Topics referred to by the same term
cheese bread Chipá, an Argentinian cheese bread Cuñapé, a Bolivian cheese bread Gougère, a French cheese bread Hot and spicy cheese bread, a cheese bread
Cheese_bun
Sandwich with cheese as the main ingredient
A cheese sandwich is a sandwich made with cheese between slices of bread, sometimes buttered. Typically, semi-hard cheeses are used for the filling, such
Cheese_sandwich
Brand of snack kits
cheese and crackers, nachos with salsa and cheese, pizza, or BBQ chicken dippers. The product line was announced on September 16, 2024. Although it is
Lunchly
French soft cheese
crumbly, mold-ripened, bloomy-rind cheese made in the Neufchâtel-en-Bray region of Normandy. One of the oldest kinds of cheese in France, its production is
Neufchâtel_cheese
Serbian donkey and goat's milk cheese
Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram. It is so expensive because of its difficulty to produce,
Pule_cheese
Process in cheesemaking
Cheese ripening, alternatively cheese maturation or affinage, is a process in cheesemaking. It is responsible for the distinct flavour of cheese, and through
Cheese_ripening
Tortilla chip dish
common cheeses used: Processed cheese Cheddar cheese Mozzarella cheese Chihuahua cheese Cotija cheese Asadero cheese Oaxaca cheese Swiss cheese Provel
Nachos
Common instruction used by photographers to make their subjects smile
"Say 'cheese'" is an English-language instruction used by photographers who want their subject or subjects to smile with their lips apart and teeth showing
Say_cheese
English illustrator, painter and print-maker
Chloë Cheese (born 1952) is an English illustrator, painter and print-maker. She was raised among the Great Bardfield Artists community and studied at
Chloë_Cheese
Swiss medium-hard Alpine cheese
Appenzell Innerrhoden and Appenzell Ausserrhoden. It is classified as a Swiss-type or Alpine cheese. Cheese from Appenzellerland has a documented history
Appenzeller_cheese
Norwegian cheese
Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic:
Brunost
British dish of melted cheese
Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland
Cheese_on_toast
Hard Italian sheep's milk cheese
Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties
Pecorino
UK-made cheeses listed by type
list of cheeses from the United Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced
List_of_British_cheeses
Cheese for use specifically on pizza
Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These
Pizza_cheese
Dutch medium-hard Alpine-type cheese
Maasdam cheese (Dutch pronunciation: [ˈmaːzdɑm]) is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens
Maasdam_cheese
East Mediterranean semi-hard, unripened brined cheese
Halloumi, or haloumi, is a cheese originating from Cyprus. It is traditionally made from a mixture of goat milk and sheep's milk; however, due to industrial
Halloumi
American medium-soft cheese
unaged, this cheese has a sweet, mild flavor and is suitable for melting; after aging it has a stronger smell and a nuttier taste. Brick cheese was originally
Brick_cheese
Hamburger topped with cheese
A cheeseburger is a hamburger with melted cheese on top of the meat patty, added near the end of the cooking time. Cheeseburgers can include variations
Cheeseburger
Species of fly
The cheese fly, cheese skipper, or ham skipper (Piophila casei) is a species of fly from the family Piophilidae whose larvae are known to infest cured
Cheese_fly
Finnish cheese
After this, bread cheese is baked, grilled, or flambéed to give it its distinctive brown or charred marks. Traditionally, bread cheese was dried and could
Bread_cheese
Cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in France
known as Marolles, is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in Northern France. It derives its name from the village
Maroilles_cheese
CHEESE IT
Slangs & AI derived meanings
CHEESE IT
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