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What is the meaning of STEWED. Phrases containing STEWED
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What is the meaning of STEWED. Phrases containing STEWED
See meanings and uses of STEWED!Slangs & AI meanings
Adj. Drunk.
Stewed is slang for drunk, intoxicated.
To be inebriated; "I was so stewed at the party!"
A meal of sausages and stewed tomatoes.
Tune
n someone from Liverpool. Perhaps more accurately someone with a Liverpool accent. The word comes from “lobscouse,” which was a dish sailors ate, much like Irish Stew - sailors were known as “lobscousers” and the port of Liverpool ended up tagged with the same word. Further back still, the original word may have come from Norway, where today “Lapp Skews” are stewed strips of reindeer meat. Or perhaps it comes from Bangladesh, where “Lump Scouts” is a rare dish made from boy-scouts and served at Christmas. Or from a parallel universe, almost identical to ours, where scousers are people from Birmingham.
1. Reddish brown paint, used as a primer. 2. Stewed tomatoes often served for breakfast. When stewed tomatoes are served with bacon it is affectionately called "Red Lead and Cap Tallies".
Stewed prune is London Cockney rhyming slang for a tune.
Stewed, dried peaches
Stewed, dried peaches
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n.
A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton.
n.
A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio.
n.
A dish of stewed meat; an olio; an olla-podrida.
n.
A dish made of fresh fish or clams, biscuit, onions, etc., stewed together.
n.
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
n.
A dish of stewed meat of different kinds.
imp. & p. p.
of Stew
n.
A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite.
n.
Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
n.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
n.
A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables.
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