What is the meaning of cooking. Phrases containing cooking
See meanings and uses of cooking!cooking
Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques
Induction cooking is a cooking process using direct electrical induction heating of cookware, rather than relying on flames or heating elements. Induction
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures
Cooking off (or thermally induced firing) is unfired weapon ammunition exploding prematurely due to heat in the surrounding environment. The term is used
Cooking bananas are a group of banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and are generally
Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills
Key ingredients in jerk cooking: Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called
the process of soaking food in a seasoned, often acidic, liquid before cooking. Some herbal preparations call for maceration, as it is one way to extract
What's Cooking? may refer to: What's Cooking? (film), a 2000 British/American comedy-drama film What's Cooking? (British TV series), a British lifestyle
other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most
cooking
Slangs & AI derived meanings
A woman who is having her period. Also someone who is very cranky.
n 1. A coward. 2. A young gay male, especially as sought by an older man. adj. Afraid; cowardly.intr.v.chickened, chickening, chickens To act in a cowardly manner; lose one's nerve: chickened out at the last moment.
Older brother, male relative or male friend.
n To take into legal custody.
Adj. Describing being thoroughly intoxicated to a point of uselessness.
referring to the Queen Elizabeth Way,(first divided highway in North America 1939-named after Queen Elizabeth II's mother, who was of course Queen in 1939) from Toronto to Fort Eire......"taking the Queen E to TO eh"
cooking
cooking
cooking
cooking
cooking
n.
A large pear, shaped like a flattened top, used chiefly for cooking.
v. t.
To prepare (eggs) as a dish for the table, by stirring the yolks and whites together while cooking.
n.
Scent or savor of meat or food, cooked or cooking.
n.
An iron plate or pan used for cooking cakes.
n.
The refuse grease and fat collected in cooking, especially on shipboard.
n.
The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.
n.
A strong metallic vessel, usually of wrought iron plates riveted together, or a composite structure variously formed, in which steam is generated for driving engines, or for heating, cooking, or other purposes.
v.
An extended cooking apparatus of cast iron, set in brickwork, and affording conveniences for various ways of cooking; also, a kind of cooking stove.
n.
An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory.
n.
A well-known trailing plant (Cucurbita pepo) and its fruit, -- used for cooking and for feeding stock; a pompion.
n.
To skewer; to make fast, as the wings of a fowl to the body in cooking it.
n.
A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc.
v.
To be in boiling water, as in cooking; as, the potatoes are boiling.
n.
A house on deck, where the cooking is done; -- commonly called the galley.
n.
A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
n.
Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks.
n.
The chief room in a castle or manor house, and in early times the only public room, serving as the place of gathering for the lord's family with the retainers and servants, also for cooking and eating. It was often contrasted with the bower, which was the private or sleeping apartment.
n.
The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking.
v. t.
To cover with bread crumbs, preparatory to cooking; as, breaded cutlets.
v. t.
To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes.
cooking
cooking
cooking