What is the meaning of cheese. Phrases containing cheese
See meanings and uses of cheese!cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It is composed of proteins
and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce
Look up cheese in Wiktionary, the free dictionary. Cheese is a dairy product usually made from the milk of cows, buffalo, goats or sheep. Cheese may also
Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. Somewhat similar to a jellied meatloaf, it is made with flesh from the
A cheese zombie is the name of two different baked goods filled with melted cheese. One type of cheese zombie was invented in Yakima County, Washington
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from
cheese, or bleu cheese, is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese.
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to
Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United
Chuck E. Cheese (formerly known as Chuck E. Cheese's Pizza Time Theatre, Chuck E. Cheese's Pizza, and simply Chuck E. Cheese's) is an American entertainment
cheese
Slangs & AI derived meanings
All You Can Eat
cocaine
Groin is British slang for a diamond ring.
What Are You Doing?
A mechanic, originally on motorcycles, but now any kind of repairman; "Toad is a shitty wrench.".
Smasher is slang for something very large or extraordinary.Smasher is criminals' slang for someone who passes counterfeit money.
Run of the mill is slang for ordinary.
Synthetic halluconogen believed to be an aphrodisiac or sex enhancer.
noise, talk (“not a yap out of you, now!â€); to retort angrily
cocaine
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n.
The salted stomach of a calf, used in making cheese; a rennet bag.
n.
Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them.
n.
A thin portion of the rind of a cheese.
a.
Scrimping; mean; as, cheeseparing economy.
n.
A kind of Swiss cheese, of a greenish color, flavored with melilot.
n.
A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative.
n.
A kitchen utensil for toasting bread, cheese, etc.
n.
One who deals in cheese.
n.
A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.
n.
A mass of pomace, or ground apples, pressed together in the form of a cheese.
n.
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
n.
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
a.
Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese.
n.
A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol.
n.
That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like.
superl.
Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine.
n.
Gruyere cheese.
n.
An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic.
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