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beef a la mode

  • Boeuf à la mode
  • Beef à la mode or bœuf à la mode (French pronunciation: [bœf a la mɔd] ) is a French dish of a piece of beef braised in stock and wine with carrots and

    Boeuf à la mode

  • Pie à la Mode
  • dessert is also encountered in other dishes such as boeuf à la mode (beef à la mode). Pie à la Mode was allegedly invented at the Cambridge Hotel in Cambridge

    Pie à la Mode

  • Tripes à la mode de Caen
  • à la mode de Caen is a traditional dish of the cuisine of Normandy, France. In its original form this dish consisted of all four chambers of a beef cattle's

    Tripes à la mode de Caen

  • Edward Dando
  • being thrown out, Dando then moved on to a restaurant near Temple Bar. Here he ate two plates of beef à la mode and drank brandy before it was established

    Edward Dando

  • Grand Union Hotel (Saratoga Springs, New York)
  • boiled leg of mutton, corned beef, chicken with pork, beef a la mode, Phipps ham, beef and tongues. Roasts were beef, veal, saddle of mutton, turkey

    Grand Union Hotel (Saratoga Springs, New York)

  • Cuisine of Antebellum America
  • adding béchamel sauce to the classic oyster patties, or serving beef à la mode as a cold dish rather than as an entrée, but according to food historians

    Cuisine of Antebellum America

  • Tripe
  • France and Italy. In France, a very popular dish, sold in most supermarkets, is tripes à la mode de Caen. In Spain callos a la madrileña are served as tapas

    Tripe

  • Beef (TV series)
  • Beef is an American comedy drama anthology television series created by Lee Sung Jin for Netflix. Season 1 stars Steven Yeun and Ali Wong as Danny Cho

    Beef (TV series)

  • Pot roast
  • Pot roast is a beef dish made by slow-cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker

    Pot roast

  • Rump steak
  • de culotte, the rump cap, is highly recommended for braising as bœuf à la mode. In the 20th century the English term rump steak was adopted, although

    Rump steak

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Online Slangs & meanings

Slangs & AI derived meanings

  • leg-over
  • leg-over

    Noun. Sexual intercourse, usually in phrase 'get one's leg over'. E.g."Did you get your leg-over with that girl last night?"

    leg-over

  • SNIPCOCK
  • SNIPCOCK

    Snipcock is British slang for a male Jew.

    SNIPCOCK

  • Copped, To be
  • Copped, To be

    Grabbed by the cops

    Copped, To be

  • CHRISTMAS CHEER
  • CHRISTMAS CHEER

    Christmas cheer is London Cockney rhyming slang for beer.

    CHRISTMAS CHEER

  • Botch
  • Botch

    There are two expressions here - to botch something up or to do a botch job. They both mean that the work done was not of a high standard or was a clumsy patch. My Dad used to always tell me that workmen had botched it up and that he should have done the work properly himself.

    Botch

  • POLVO DE ESTRELLA
  • POLVO DE ESTRELLA

    Polvo de Estrella is slang for phencyclidine.

    POLVO DE ESTRELLA

  • centimeters
  • centimeters

    The US measures penis length in inches, the rest of the world in centimetres. One inch is 2.54 centimetres. The US measures height in feet and inches, the rest of the world in centimeters.

    centimeters

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beef a la mode

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beef a la mode

  • Beeve
  • n.

    A beef; a beef creature.

  • Bee
  • n.

    A neighborly gathering of people who engage in united labor for the benefit of an individual or family; as, a quilting bee; a husking bee; a raising bee.

  • Bee
  • n.

    An insect of the order Hymenoptera, and family Apidae (the honeybees), or family Andrenidae (the solitary bees.) See Honeybee.

  • La
  • interj.

    An exclamation of surprise; -- commonly followed by me; as, La me!

  • Beefy
  • a.

    Having much beef; of the nature of beef; resembling beef; fleshy.

  • Beef
  • n.

    The flesh of an ox, or cow, or of any adult bovine animal, when slaughtered for food.

  • La
  • n.

    A syllable applied to the sixth tone of the scale in music in solmization.

  • La
  • interj.

    Look; see; behold; -- sometimes followed by you.

  • Beef
  • n.

    Applied colloquially to human flesh.

  • Alamodality
  • n.

    The quality of being a la mode; conformity to the mode or fashion; fashionableness.

  • Reef
  • v. t.

    That part of a sail which is taken in or let out by means of the reef points, in order to adapt the size of the sail to the force of the wind.

  • La
  • n.

    The tone A; -- so called among the French and Italians.

  • Beef
  • a.

    Of, pertaining to, or resembling, beef.

  • -la
  • pl.

    of Interoperculum

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