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Liquid remaining after milk has been curdled and strained
uses. Sweet whey is a byproduct of the making of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct
Whey
Protein supplement
Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin
Whey_protein
Topics referred to by the same term
Look up whey in Wiktionary, the free dictionary. Whey is a dairy manufacturing byproduct. Whey may also refer to: Whey (unit), a unit of weight for butter
Whey_(disambiguation)
Liquid by-product of tofu production
Soy whey is the clear liquid obtained after curdling the proteins in soy milk to form tofu (tofu whey), or after curdling out the proteins in a soy extract
Soy_whey
Topics referred to by the same term
Curds and whey may refer to: Collectively, curds and whey, the dairy products Little Miss Muffet, the nursery rhyme, wherein she consumes them Cottage
Curds_and_whey
Radio station in North Muskegon, Michigan, United States
WHEY (88.9 FM, "Hey 88.9") is a non-commercial educational radio station licensed to serve North Muskegon, Michigan, United States. The station is owned
WHEY
Yogurt thickened by draining whey
yogurt or labneh is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstrained yogurt, while
Strained_yogurt
Dairy product
or a sedimentation) from whey instead of milk, as a byproduct of cheese-making. Whey butter may be made from whey cream. Whey cream and butter have a lower
Butter
Dairy product made of whey
Whey cheese is a dairy product made of whey, the by-product of cheesemaking. In cheese production, after the curds are separated, the whey still contains
Whey_cheese
Unit of mass for butter and cheese
Whey is a unit of weight for butter and cheese. Whey (Essex) is exactly equal to 236 pounds (107 kg). 1 Whey (Essex) ≡ 59/56 Barrel 1 Whey (Essex) ≡ 236
Whey_(unit)
Result of curdling milk
finishes the cheese. The remaining liquid, which contains only whey proteins, is the whey. In cow's milk, 90 percent of the proteins are caseins. Curds
Curd
Italian whey cheese
Ricotta (Italian: [riˈkɔtta]) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other
Ricotta
American writer, editor, and publisher (born 1970)
authored this series using the joint pseudonym Benny and Doris Haggis-on-Whey. Giraffes? Giraffes!. Simon & Schuster. 2003. ISBN 9780743267267. Your Disgusting
Dave_Eggers
Protein family
In molecular biology, the Whey acidic proteins (WAP) have been identified as a major whey protein family in milk, and are important in regulating the
Whey_acidic_protein
Topics referred to by the same term
sports federation World Press Cartoon, a cartoonist organization Whey concentrate, or whey protein concentrate Williams Pinball Controller, a set of circuit
WPC
Curdled milk food product
casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the
Cheese
Type of cheese
milk which causes the milk proteins (curds) to separate from the liquid (whey). The curds are then drained and mixed with cream and salt, which is what
Cottage_cheese
Carbohydrate
around 4.8%. Whey or milk plasma is the liquid remaining after milk is curdled and strained, for example in the production of cheese. Whey is made up of
Lactose
Cheese made from the milk of goats
is produced from the whey that from cheesemaking and whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production
Goat_cheese
Filipino pop and rock band
Filipino pop and rock band consisting of Demz Espinosa as the main vocalist and Whey Guevara as the guitarist and composer who formed in 2009. Their first single
UNiCA
Norwegian cheese
Brunost (lit. 'brown cheese') is a common Norwegian name for mysost (lit. 'whey cheese'; Danish: myseost; Swedish: mesost; Finnish: mesjuusto; Icelandic:
Brunost
Cheese set by souring
most other whey cheeses are made by first heating the milk to between 90 and 92 degrees Celsius to create coprecipitation of casein and whey protein before
Acid-set_cheese
Craft of making cheese
protein, casein, and milk fat. The whey proteins, other major milk proteins, and lactose are all removed in the cheese whey. Another theory is offered by David
Cheesemaking
Fermented dairy product
"Kashk") is a highly acidic brittle dairy product, made by dehyrating sour whey. It appears eponymously black and is produced in Iran, Afghanistan, Tajikistan
Qaraqorut
Fermented dairy product
have a total acidity of no less than 0.5%. It may also contain milk and whey solids, buttermilk, starch in an amount not exceeding one percent, salt,
Sour_cream
American food company
headquarters in Denver, Colorado that produces cheese, lactose, whey protein and sweet whey. It is the world's largest maker of mozzarella cheese. Leprino
Leprino_Foods
Malaysian field hockey player (born 1945)
Loong Whey Pyu (born 24 April 1945) is a Malaysian field hockey player. He competed in the men's tournament at the 1968 Summer Olympics. Evans, Hilary;
Loong_Whey_Pyu
Patience game
Scorpion is a patience or solitaire card game using a deck of 52 playing cards. Although somewhat related to Spider, the method of game play is akin to
Scorpion_(solitaire)
East Mediterranean semi-hard, unripened brined cheese
a sufficient amount of whey has been removed. The next step of production involves the boiling of the pressed curds in hot whey (collected during the pressing
Halloumi
Acid-set cheese
Italian ricotta because ricotta (Italian "recooked") is made from scalded whey. It is particularly closely related to tvorog, a fresh cheese popular in
Quark_(dairy_product)
Korean raw meat dish
Yukhoe (Korean: 육회; pronounced [jukʰø]) is a raw meat dish in Korean cuisine. It is most commonly made of beef but it can come in various kinds and cuts
Yukhoe
Swiss whey cheese
use of whey that remains after the production of cheese; the whey is acidified and boiled again and the proteins still contained in the whey (lactoglobulins;
Ziger
Russian cold soup
versions that first appeared in Soviet times use light or diluted kefir, whey, ayran, or carbonated water instead of kvass. The ingredients are diced and
Okroshka
Glycosolated polypeptide in dairy
glycosylated peptide formed during renneting as a fragment of sweet whey. Acid whey from yogurt or curdling cheese without the use of rennet does not contain
Glycomacropeptide
Cheesemaking process unique to cheddar cheese
cutting job was is to determine the fat content of the whey. The optimal level of fat content of whey is 0.3% fat or less. The curds are handled gently after
Manufacture_of_cheddar_cheese
American brand of chocolate beverage
2019, the drink is primarily made from water, high-fructose corn syrup and whey. The drink comes in glass/plastic bottles and in drink boxes. Yoo-hoo was
Yoo-hoo
Whey cheese popular in Portugal and Brazil
(/rəkeɪˈʒaʊn/ rə-kay-ZHOWN; Portuguese pronunciation: [ʁe.kejˈʒɐ̃w̃]) is a whey cheese produced in Portugal and Brazil. It is similar to ricotta and is used
Requeijão
Molkosan is the brand name of a fermented prebiotic organic whey product made from organic milk from Swiss cows in Switzerland by A.Vogel. It contains
Molkosan
White European cheese
Europe. Like curd, tvorog is obtained by fermenting milk, with subsequent whey removal. In the Anglosphere, cottage cheese is considered a type of young
Tvorog
California cheese company
Hilmar Cheese Company is a cheese and whey products manufacturer headquartered in Hilmar, California, United States. The privately owned company has over
Hilmar_Cheese_Company
Swiss soft drink derived from milk whey
Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals
Rivella
Protein isolate made from rice
isolate made from rice. It is often used as an alternative to the more common whey and soy protein isolates. To make it, brown rice is treated with enzymes
Rice_protein
Colombian Caribbean Region cheese
more salt. Raw milk is separated into solid curds and liquid whey by adding rennet, whey is separated, curds get hard, salt is added and then heated.
Costeño_cheese
Italian cheese
It is a pasta filata cheese, in which the fresh curd is left in its own whey for several hours to allow the acidity to develop as lactose converts to
Scamorza
Food product made from milk
or cheese Whey cheese is a dairy product made from whey and thus technically not cheese. Heat and acid coagulation Ricotta, acidified whey cheese Manouri
Dairy_product
Type of cheese curds originating in India
lemon juice and calcium lactate instead of rennet and straining out the whey. Chhena is pressed and may be further processed to make paneer, a form of
Chhena
Processed cheese sauce
ingredients: “American Cheese, Water, Nonfat Dry Milk Solids, Condensed Whey, Sodium Phosphate, Cream, Worcestershire Sauce, Lactic Acid, Mustard, Salt
Cheez_Whiz
Italian cheese
other cheeses, however, the fresh mozzarella curds are plunged into hot whey or lightly salted water, kneaded, and pulled to develop stretchy strings
Burrata
Drink made from fruit or vegetables
may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder, or nutritional supplements. Health food stores on the west coast
Smoothie
Icelandic cultured dairy product
word shear (to cut), referring to how the milk is split into the liquid whey and the thick skyr. Skyr is mentioned in several medieval Icelandic sources
Skyr
Italian cream cheese
whey of stracchino (a young, barely aged cheese), or from mascarpia, a word in the local dialect for ricotta. Unlike ricotta, which is made from whey
Mascarpone
Loosely woven carded cotton cloth used primarily in cooking and cheesemaking
cooking. The fabric has holes large enough to quickly allow liquids (like whey) to percolate through the fabric, but small enough to retain solids like
Cheesecloth
Whey protein
Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There
Lactalbumin
Polysaccharide gum used as a food additive and thickener
used to process whey, a waste product of cheese production. This can produce 30 g/L of xanthan gum for every 40 g/L of whey powder. Whey-derived xanthan
Xanthan_gum
Chocolate and hazelnut flavored spread
the butter found in the cocoa bean. Whey powder is then added to the mix to act as a binder for the paste. Whey powder is an additive commonly used in
Nutella
Type of cheese
cheese produced by repeatedly stirring and draining a mixture of curd and whey. It can refer to a wide variety of cheeses, including the grana cheeses such
Granular_cheese
Classification of coagulated milk products
half of their weight, leading to a firm and granular texture. Most of the whey is removed before pressing the curd. Hard cheeses are often consumed in grated
Types_of_cheese
Greek goat or sheep cheese
Manouri (Greek: μανούρι) is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production
Manouri
Austrian soft drink
Horngacher in 1979, it is produced in Austria by the company Tirol Milch. It is a whey drink and is sweet and available in different flavours. From June 1997 to
Lattella
Soured milk product
to yogurt. Unlike other fermented milk products, ymer is drained of its whey. As a result, it has a higher content of solids, including protein, while
Ymer_(dairy_product)
English nursery rhyme
the following: Little Miss Muffet Sat on a tuffet, Eating her curds and whey; There came a big spider, Who sat down beside her And frightened Miss Muffet
Little_Miss_Muffet
naturally found in milk. This includes casein, caseinates, whey products (including whey butter and whey cream), cultured milk products (including yogurt, sour
Modified_milk_ingredients
Unaged curdled milk product
mixture of whey and curd, which then forms a substance that is extremely clumpy. This mixture is then cooked and pressed to release the whey from the curd
Cheese_curd
Chemical compound
whey and lactose. Whey is made of up 6.5% solids of which 4.8% is solid lactose. Waste whey is infrequently used to produce lactic acid when the whey
Sodium_lactate
Italian goat cheese
("fresh") and stagionato ("aged"). The cheese begins production by adding a whey-based starter culture to whole or part-skim raw milk. The milk is then heated
Caprino_cheese
Country in Central and South Asia
fruits and vegetables as well as dairy products such as milk, yogurt, and whey. Kabuli palaw is the national dish of Afghanistan. The nation's culinary
Afghanistan
Brined Georgian cheese from the Samegrelo region
сулугун (sulugun) adding Georgian nominative formant i, where sulu means whey, and -gun means "made of". However, this version does not take into account
Sulguni
Traditional Greek whey cheese
Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. The ratio of milk to whey usually is 9-to-1. It is commonly a
Anthotyros
Type of whey cheese
vurda; Ukrainian: вурда, romanized: vurda; Hungarian: orda, zsendice) is a whey cheese commonly produced in Southeast Europe, and Hungary. The name derives
Urda_(cheese)
Breakfast cereal made by Weetabix
Sugar variety, also available in the U.S. and Canada. Alpen also contains whey. Breakfast cereal List of breakfast cereals List of almond dishes Muesli
Alpen_(food)
Food produced by bacterial fermentation of milk
with the higher temperatures working faster but risking a lumpy texture or whey separation. The word for yogurt is derived from the Ottoman Turkish: یوغورت
Yogurt
American semi-hard cheese
process used in making cheddar cheese, and instead partially draining the whey after the curd is cooked and adding cold water to decrease the mixture's
Colby_cheese
Type of snack bar high in protein
making them more like candy bars. The source of protein may be animal, e.g., whey or collagen, or plant (e.g., pea protein, or peanut). Protein bars are targeted
Protein_bar
brown Norwegian whey cheese. Brunost (lit. 'brown cheese') is the commonly used name instead of the less-commonly used mysost (lit. 'whey cheese'). It is
List_of_Norwegian_cheeses
Simplesse is a multi-functional dairy ingredient made from whey protein concentrate used as a fat substitute in low-calorie foods. Originally brought to
Simplesse
Variety of cheese with a white hue
highly perishable, it must be refrigerated or used immediately once the whey has drained out. Queso blanco and queso fresco may be eaten alone or added
White_cheese
Type of processed cheese
ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added. Products with other added ingredients, such as
American_cheese
Sour dairy product, popular in Central Asia and Northern Middle East
needed] The ancient form of kashk is a porridge of grains fermented with whey and dried in the sun. The long shelf-life and nutritional value of kashk
Kashk
Topics referred to by the same term
refer to: A root beer float Black Cow Vodka, a brand of vodka made from whey, a byproduct of cheesemaking "Black Cow", a song on Steely Dan's 1977 album
Black_cow
Turkish goat cheese
converted into curds and whey. The curd is drained and repeatedly cut by special knives into smaller cubes allowing the whey to drain. The temperature
Tulum_cheese
1988 studio album by Pretty Poison
American dance-pop group Pretty Poison, who consisted of Jade Starling and Whey Cooler. It contains the title track "Catch Me (I'm Falling)", which was a
Catch_Me_I'm_Falling_(album)
Enzymes from the stomachs of ruminants, used in cheese production
has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common
Rennet
Topics referred to by the same term
States Women's Pioneer Housing, British housing association Whey Protein Hydrolysates, whey proteins predigested and partially hydrolyzed for easier metabolizing
WPH
Former dairy cooperative in Waupun, Wisconsin, US
locations 2 Products Cheese, cream, liquid veal food,[clarification needed] whey, & whey protein concentrate Parent Saputo Inc. (2008–present) Website blackcreekcheese
Alto_Dairy_Cooperative
Food technology company
based in Berkeley, California, that has developed processes of creating whey protein by fermentation in microbiota, specifically from fungi in bioreactors
Perfect_Day_(company)
Swiss whey cheese
added causing curdling. The whey and curd are separated. The whey is further curdled at 90 °C (194 °F) and separated. The whey-condensate is called Ziger
Schabziger
Dietary supplement used for bodybuilding
three types of whey protein: whey concentrate, whey isolate, and whey hydrolysate. Whey concentrate is 29–89% protein by weight whereas whey isolate is 90%+
Bodybuilding_supplement
Philadelphia band
Pennsylvania, United States. Group members are Jade Starling (lead vocalist); Whey Cooler (keyboardist and guitarist); and Kaya Pryor (percussionist). Thomas
Pretty_Poison_(group)
Public square in Berlin
Molkenmarkt (literally: "whey market") is the oldest square in Berlin. It is located in the Alt-Berlin quarter of the Mitte district, in the historic centre
Molkenmarkt
Dehydrated milk product
items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Many exported dairy products conform to standards
Powdered_milk
Dessert made with sweetened milk and rennet
from an older French dish, jonquet, a dish of renneted cream in which the whey is drained from curdled cream, and the remaining curds are sweetened with
Junket_(dessert)
Milk produced by female horses
lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, and is a key ingredient
Mare_milk
Type of brunost made from cow's milk
fløtemysost. Traditionally brunost was made on farms throughout Norway by boiling whey without the addition of milk or cream. This became a sugar rich, lean product
Fløtemysost
American food and beverage company
range of nutritional supplements, including: Protein Powders: GHOST produces whey protein blends containing digestive enzymes and available in several flavors
Ghost_(company)
Cheeses prepared using the pasta filata technique
allowed to rest for an hour before the curds are cut into small pieces and the whey is drained off. The curds are allowed to rest for a number of hours. Then
List_of_stretch-curd_cheeses
Greek sheep or goat cheese
Mizithra or myzithra (Greek: μυζήθρα [miˈziθra]) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. It is sold both as a fresh
Mizithra
Milk fat rendered from butter
components to separate by density. The water evaporates, some solids (i.e. whey proteins) float to the surface and are skimmed off, and the remainder of
Clarified_butter
Chocolate-flavored U.S. soft drink
Brownie Chocolate was a whey-based chocolate drink. Produced from before the 1950s until the 2000s, Brownie Chocolate was similar to the better known Yoo-hoo
Brownie_Chocolate_Drink
Cuisine of the Pashtuns
other vegetables. Accompanying these staples are dairy products (yogurt, whey, cheeses), various nuts, local vegetables, and fresh and dried fruits. Peshawar
Pashtun_cuisine
Greek sheep or goat cheese
Xynomizithra or xynomyzithra (Greek: Ξινομυζήθρα) is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or
Xynomizithra
WHEY
WHEY
WHEY
WHEY
Boy/Male
Hindu
Shanmuka means Lord of Subramaniam son of Lord Shiva, Lord kartikeyalord Murugan
Surname or Lastname
English
English : variant spelling of Weatherby.
Girl/Female
Teutonic German
Tranquil leader.
Girl/Female
Tamil
Linnet | லீநà¯à®¨à¯‡à®¤Â
A singing bird
Boy/Male
Arabic
Servant of the merciful.
Boy/Male
Arabic
Famous; Well-known
Boy/Male
Danish, German, Swedish
Determined; Strong Resolve; Honorable; Brave
Surname or Lastname
English
English : patronymic from Hoskin.
Girl/Female
Tamil
Srabonti | ஸà¯à®°à®ªà¯‹à®¨à¯à®¤à¯€
Girl/Female
Arabic, Muslim
Voice of Bird
WHEY
WHEY
WHEY
WHEY
WHEY
n.
The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.
a.
Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc.
n. pl.
A mixture of buttermilk and boiling whey; curds.
a.
Somewhat like whey; wheyey.
v. i.
To become coagulated or thickened; to separate into curds and whey
n.
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.
n.
Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called lactin.
a.
Having a pale or white face, as from fright.
a.
Of the nature of, or containing, whey; resembling whey; wheyish.
n.
The act of squeezing curd with the hand, to expel the whey.
n.
The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made.
n.
Acidulated whey, sometimes mixed with buttermilk and sweet herbs, used as a cooling beverage.
n.
One who is pale, as from fear.
n.
The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.