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Tibetan soup with yak or sheep stock
Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses
Tsam-thuk
common Tibetan cuisine noodle soup that includes small bhasta noodles Tsam-thuk – prepared with yak or sheep soup stock and tsampa (roasted barley flour)
List_of_Tibetan_dishes
Culinary traditions of Tibet
De-Thuk - a type of gruel that includes yak or sheep stock along with rice, different types of Tibetan cheeses. Similar to Cantonese rice congee Tsam-thuk
Tibetan_cuisine
Thai language related to standard Thai and Lao
falling high-falling five /hǔː/ หู /hǔː/ ᩉᩪ หู /sìː/ สี่ /sìː/ ᩈᩦ᩵ สี่ /tʰùːk/ ถูก /tʰùːk/ ᨳᩪᨠ ถูก /kʰùt/ ขุด /kʰǔt/ ᨡᩩᨯ ขุ๋ด /hâː/ ห้า /ha᷇ː/ ᩉ᩶ᩣ ห้า 2. CM
Lanna_language
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