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Type of unleavened bread from New Zealand
Takakau, otherwise known as Pinwheel bread or Māori bread is a type of unleavened bread produced by the Māori people of New Zealand. It is made from mixing
Takakau
Australian campfire bread
(Indigenous American food) Bread in culture Bush tucker History of bread Takakau Tortilla de rescoldo "Van Diemen's Land. Tasmania Lakes". The Colonial
Damper_(food)
Type of bread
breads Smoke Signals (film), in which bannock (frybread) plays a major part Takakau Oswalt, Wendell H. (2001). This Land Was Theirs: A Study of Native Americans
Bannock (Indigenous American food)
Bannock_(Indigenous_American_food)
Type of sourdough bread from New Zealand
cemetery by crumbling the bread over hands in lieu of washing with water. Takakau Food portal "Rewena - Māori Dictionary". "Paraoa - Māori Dictionary". "How
Rēwena_bread
Island off Southern New Zealand
shearwater Tītī (juve.) hakoko (ad.) / hākēkeke / koakoa / totorore / takakau / ōi Puffinus griseus Declining > 10,000 < 1 Absent Subantarctic diving
Auckland_Island
Type of bread
taste and sensory experience of the traditional product. Damper (food) Takakau Maria Baez Kijac (1 January 2003). The South American Table: The Flavor
Tortilla_de_rescoldo
Dutch diplomat, scholar, and merchant
century. In a statistical overview derived from writings by and about Seki Takakau, OCLC/WorldCat encompasses roughly 90+ works in 150+ publications in 7
Isaac_Titsingh
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